How to Cost Out a Recipe
27:03
Sous Vide Pork Carnitas
20:38
How to Carve a Watermelon
28:56
Sous Vide Turkey Burgers
12:31
Sous Vide Meatballs
11:51
3 yıl önce
Introduction
0:55
3 yıl önce
Sous Vide Greek Chicken
14:45
How to Flute a Mushroom
6:44
How to Tourne Vegetables
4:25
YORUMLAR
Chelsea fan Reyes
Chelsea fan Reyes Gün önce
Ima fail my final 😪
hefc ALax
hefc ALax 22 gün önce
Thank you chef..interesting and useful Best advices anchor yourself,moving with a purpose ,speed of vocal delivery & eye contact.
Food Media Network
Food Media Network 3 gün önce
Thank you, I appreciate the positive comments!
BlindManCooking
BlindManCooking Aylar önce
How do you account for costs such as labour, and overhead when setting prices?
Food Media Network
Food Media Network Aylar önce
Hi, it gets factored in by %. For example, if you set your food cost at 30% of selling price you know that there is 70% left from the selling price to cover these other prime costs. So if your labor cost is 30% and your overhead is 30%, then if all goes as planned (no waste, theft, unexpected costs, etc.) that would leave 10% for profit. Of course, all of this is in the preliminary / planning / forecasting stage and then you would need to check and reconcile the true amounts once the meal period or operating period has passed through the use of POS system and/or income statement. Then we make adjustments and do it all over again.
Arthur Bailey
Arthur Bailey Aylar önce
promosm ?
Food Media Network
Food Media Network 3 gün önce
Hi Arthur, yes this is a course I am promoting. I have face-to-face in person workshops that allow the participants to get on camera numerous times to get feedback. I also offer a few online, self-paced courses on the topic which can be found on our website - foodmedianetwork.com/courses
gary brown
gary brown 3 aylar önce
*Great value for the money. Got this for my son and **MyBest.Kitchen** he made a 3 lb beef tenderloin for Christmas dinner. Best filet I've had outside a top end steakhouse. So good, I bought 2 for myself.*
Food Media Network
Food Media Network 3 aylar önce
That's awesome Gary, sous vide really does make a great steak!
John Iskierka
John Iskierka 3 aylar önce
Check your Anova. The newer professional Anova is a bit smaller than the older ne..
Food Media Network
Food Media Network 3 gün önce
Hi John, Thanks for the comment. I hope to upgrade to the newer (and smaller) model as soon as I am able. This cooler hack should work for any size, one would just need to measure the diameter of their immersion circulator and then cut out the hole in the lid to that measurement. Do you happen to know the size diameter of the newer Anova model?
Herm's Kitchen
Herm's Kitchen 4 aylar önce
Hi Chef, Cindy here of Flair Cake Boutique :)
Food Media Network
Food Media Network 4 aylar önce
Hi Cindy! Thanks for stopping by and subscribing! I love your videos, so informative and your food always looks so good!
Food Media Network
Food Media Network 5 aylar önce
Listen to hear what the inspiration was for "Black Girl Tamales"
The Silly Kitchen with Sylvia
The Silly Kitchen with Sylvia 6 aylar önce
I love all salads and this is a great one!
Food Media Network
Food Media Network 5 aylar önce
Thank you Sylvia. It is one of my 10 year son's favorites!
Abdullah Alattas
Abdullah Alattas 6 aylar önce
very well explained and so much helpful to use on my work. Thank u alot
Food Media Network
Food Media Network 6 aylar önce
You are welcome, I am glad it helped!
Easy cooking by chef mahabub
Easy cooking by chef mahabub 6 aylar önce
WOW
Food Media Network
Food Media Network 6 aylar önce
Thanks chef!
Easy cooking by chef mahabub
Easy cooking by chef mahabub 6 aylar önce
Wow great job Sir
Food Media Network
Food Media Network 6 aylar önce
Thank you Chef!
Zacco Music
Zacco Music 7 aylar önce
❤️❤️🔥
Food Media Network
Food Media Network 3 gün önce
Thanks, and glad you enjoyed the video!
Amar Singh uriyal
Amar Singh uriyal 8 aylar önce
Good
Food Media Network
Food Media Network 7 aylar önce
Thanks
Are We Famous Now
Are We Famous Now 8 aylar önce
Thank you chef Roche
Food Media Network
Food Media Network 7 aylar önce
You are very [email protected]
ankit manori
ankit manori 8 aylar önce
Great one chef 👌
Food Media Network
Food Media Network 7 aylar önce
Thank you so much 👍
ankit manori
ankit manori 8 aylar önce
Much interesting receipe chef👍
Food Media Network
Food Media Network 7 aylar önce
Thanks a lot
QuiChiYang2
QuiChiYang2 8 aylar önce
I absolutely know this man is legit. He taught my Restaurant management classes at Florida Culinary 20 years ago. Him & Chef Barry, Carlino, Carrero very influential & knowledgeable about the food industry. Latch on to this man for serious food knowledge.
Food Media Network
Food Media Network 8 aylar önce
Thank you for the kind words, I truly appreciate it. I hope all is well?
Wayne Sutherland
Wayne Sutherland 9 aylar önce
My ribs are vacuum sealed snd they still float when in sous vide. I have to weight them down.
Food Media Network
Food Media Network 9 aylar önce
Yes, I found that often happens as well, especially when working with food items that have a shape that doesn't allow all of the air in the bag to be removed.
Jihan Dinuka
Jihan Dinuka 9 aylar önce
Great Work Chef!
Food Media Network
Food Media Network 9 aylar önce
Thank you!
Leonardo Garcia
Leonardo Garcia 9 aylar önce
I'm designing a threaded sleeve to avoid humidity/vapor from getting inside the lid via the hole you made, which turns into water.
Food Media Network
Food Media Network 9 aylar önce
That's a good idea. What many do is just put a small bead of some kitchen / bath caulking in-between the two pieces of the lid where the hole was cut and that seems to do the trick.
Arturo Castelo Jr
Arturo Castelo Jr 9 aylar önce
Does anyone have a link for that stainless steel accordion rack?
Food Media Network
Food Media Network 9 aylar önce
Hello Arturo, I purchased the adjustable rack from Ikea for about $7. Here is a link to it - www.ikea.com/us/en/p/variera-pot-lid-organizer-stainless-steel-70154800/
Grey Matters
Grey Matters 10 aylar önce
Great job man. I’m gonna try it this weekend. 🍻
Food Media Network
Food Media Network 10 aylar önce
Awesome! Let me know how it comes out!
The Upside of Downsizing
The Upside of Downsizing 10 aylar önce
Been shopping for a container but thanks to your timely video, I'll be building my own.
Food Media Network
Food Media Network 10 aylar önce
Awesome, glad the video could be help!
Rosemary Relta
Rosemary Relta 11 aylar önce
This was so helpful. Thank you for sharing.
Food Media Network
Food Media Network 7 aylar önce
Glad it was helpful!
Cooking With Mikaela
Cooking With Mikaela 11 aylar önce
very interesting video. I'm grateful to find your video. Thanks for sharing. new subscribers and new friends here always support you
Food Media Network
Food Media Network 7 aylar önce
Thanks for visiting!
👇👇Enter my channel 👇👇
👇👇Enter my channel 👇👇 11 aylar önce
Very cool, good luck and success. I hope to visit you 👌
Food Media Network
Food Media Network 7 aylar önce
Thanks for visiting
Mobile Cooking Teacher
Mobile Cooking Teacher 11 aylar önce
Thanks again
Food Media Network
Food Media Network 7 aylar önce
Thank you as well!
alan lazar
alan lazar 11 aylar önce
great island have all my money there!!!!!
Food Media Network
Food Media Network 7 aylar önce
Lots of International Banks for sure!
Karlop Soop
Karlop Soop Yıl önce
Very good podcast keep it up
Food Media Network
Food Media Network Yıl önce
Thank you Karlop, I appreciate that!