A recipe for pork in a pan, quickly fried and with a very tasty sauce. This recipe has earned its place among my favorite pork dishes. Pork in ginger and honey sauce is always delicious. Served with cabbage pancakes or plain boiled rice, both pair well with this pork loin recipe. Cook with love! Cook with joy!
Ingredients and preparation:
800 g thin bone-in pork chops
2 tablespoons soy sauce
1½ tablespoons oyster sauce
1 tablespoon rice wine
Black pepper
¾ teaspoon baking powder
3 ½ tablespoons cornstarch
500 ml vegetable oil
Heat the oil well (up to 180C)
15 grams of ginger
1 tablespoon vegetable oil
4 cloves of garlic
230ml water
2 tablespoons soy sauce
2 tablespoons of honey
1 tablespoon oyster sauce
cabbage pancakes:
230 g white cabbage
40 grams of carrots
30 grams of green onions
1 clove of garlic
3 eggs
¼ teaspoon paprika
Black pepper
Salt
vegetable oil
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