I will open my grandmother's recipe. She never fried pork ribs, only cooked them that way
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Recipe and ingredients:
2.5 kg pork ribs.
from the ribs you need to remove the film.
I make cuts.
3 cloves of garlic.
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Spread the sauce on all sides.
let marinate for at least 1 hour.
now repeat after me
Put potatoes with mushrooms in the middle.
cover with foil.
Bake at 180°C for 1.5 hours.
Bake another 15-20 minutes.
very fragrant and beautiful!
great pork ribs with side dish.
thats very delicious!
ready to eat it every day.
can be eaten for lunch and dinner.
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