The famous cake drove my family and guests crazy! Everyone asked for the recipe!

görünümler 4,972,371

9 aylar önce

Simply whisk eggs with tangerines! I surprised my family with this cake!
Simply whisk eggs with tangerines! Delicious cakes in 5 minutes! Healthy and fast! How do you make an incredibly delicious tangerine and egg cake? This quick and easy recipe can be made by anyone at home, even if you don't have any cooking skills! The taste of this cake will shock you and the ease of preparation will surprise you! Your whole family and all your friends will be amazed when they try what you made from eggs and tangerines!
3 tangerines.
1 egg.
100 grams of condensed milk (3.5 OZ).
1 teaspoon vanilla essence.
100 ml milk (1/2 glass).
150 grams flour (5.3 OZ).
1 teaspoon baking powder.
Frying pan 20 cm (7.8").
10 grams butter (0.35 OZ).
50 grams of condensed milk (1.75 OZ).
Cook with the lid on for 18 minutes over very low heat.
After turning, cook for another 3 minutes over very low heat.
Powdered sugar.
If you have any questions about the review, write them in the comments, I will answer you as soon as possible!
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#Always_appetizing #recipe #cake

YORUMLAR

Bee Doe 7 aylar önce

I blended cream cheese, 4 strawberries, tangerine peel, powder sugar and a splash of orange juice to make icing for the 🎂. It was so good!

Ah Jodie 7 aylar önce

Oh, geeze, that sounds delicious!

Kissa 7 aylar önce

That’s what I’m talking about

K S 7 aylar önce

That’s a great idea! How much cream cheese?

RosesofWillows 7 aylar önce

:O That. Sounds. Amazing!

pixie bunny 7 aylar önce

Yes it does!

BobbleHeadz 7 aylar önce

I finally got to make this and it was delicious! I thought it was going to be overly sweet, but it wasn't. It wasn't heavy at all, very light cake that paired well with afternoon tea. Loved it! Thank you!

0nly0fficialleah🖤🔥 7 aylar önce

But there’s tangerines in it you sure it wasn’t weird

notfiveo 7 aylar önce

I went into a diabetic coma watching this.

LFK 7 aylar önce

why would you think it would be too sweet. Doesn't it not even have sugar in it?

LFK 7 aylar önce

@notfiveo wait what r you people talking about they don't even add sugar. lol unless I watched it wrong.

Laura Neal 7 aylar önce

@LFK icant wait to make this

gspendlove 8 aylar önce

This is the kind of thing I would make and then eat, a piece at a time, by myself, until it was gone. Then I'd hate myself for doing it but two days later not feel bad anymore and make it again a week later. It's a vicious cycle. I guess what I'm saying is I love citrus fruit. 😁

Mariposa 8 aylar önce

I hear ya and me too! 🤣😂😂😂

Panda Petersen 8 aylar önce

🤣😂🤣😂

Latrassi Ann 8 aylar önce

😂😂😂🍊💦👏🏾

Libertarian Latina 8 aylar önce

I like cake

R5NDOM5 8 aylar önce

Ane even mad. Darn fruit be doing stuff like that to you, tasting all good. Lol

ShamelessPlug 7 aylar önce

This video was pure nostalgic bliss for me. My family has had a recipe similar to this since I was a child with some differences as you'd expect. The tangerines would be layered along the bottom and instead of condensed milk (in the pan with tangerines) we would have three tsp, of honey. When the condensed milk mixture was added my Mum would always add either chocolate (I seem to remember her adding other things like salted caramel fudge chunks on some occasions). Either way, it always turned out amazing, the chocolate was my favourite, just so good with the tangerines and the honey crisp top always went down well too.

Ah Jodie 7 aylar önce

Yummy!

Immer Appetitlich 7 aylar önce

👍

Dragonfly Wings 7 aylar önce

Sounds amazing your mum sounds like a good cook ☺️

Elaine Cobb 7 aylar önce

That sounds wonderful!

Courtney Pattison 7 aylar önce

Sounds so good 💖

Jackie Perks - Classical Jams Piano 7 aylar önce

Oh my.....this is really inspiring me to make it! I have ALWAYS loved any type of citrus cake and this looks SO wonderful that I can almost taste it already! I still remember as a little girl my Mom asking what type of cake I wanted for my birthdays. Every year I would say, "Orange cake Mom"!! Hard to believe you make this in a skillet! Thank you very much for sharing 🙂 I have subscribed to your great channel and can only hope mine turns out like yours! ~Jackie

Coach Cicely 8 aylar önce

This reminds me of pineapple upside down cake, except with tangerines. Looks interesting. I will have to try it. You could probably try it with blueberries, apples, fruit cocktail, strawberry, or raspberries. Thanks for sharing ☺️

pam clark 8 aylar önce

Yes your rite,very good idea

Mina Love 8 aylar önce

Omg!! I thought the same about substituting for strawberries mainly 😂 glad to see I'm not alone in my thoughts 😁

Sandi Johnson 8 aylar önce

I was thinking of pineapple upside down cake too! I imagine you can use any fruit you like.

Bambie 8 aylar önce

@Mina Love yessss

JohnWicksPencil 8 aylar önce

Defintiely bake it like an upside down cake rather than cooking it on the skillet.

Honka 8 aylar önce

PRO-Absolute Bliss! It smells so good when it's cooking. Thanks for sharing this recipe, it's a keeper 👍😊 CON-Now everyone wants me to make it for them 🤪

Jayxoxo21 7 aylar önce

I followed this recipe and it turned out exactly as it looks in the video!! It was fun to try a new method for baking (new to me). I may have had my stove turned too low, mine took about 40 minutes to set fully. I used mandarin oranges which ended up making the whole cake too bitter 😭 but the cake overall was very beautiful. my result was a heavier, american-pancake type of cake.

Immer Appetitlich 7 aylar önce

👍

Sandra Krytus 7 aylar önce

Someone further up in the comments observed for the sake of Americans that this is not the type of baked good we typically refer to as cake (which I suspected at the end of the video when I saw how resistant to the fork and spongy it was) but more like a fruit filled pancake. And you just confirmed that for me.

Kara k 7 aylar önce

Because they used cuties NOT mandarin lol

Decomposed Corpse 7 aylar önce

@Kara k Cuties is a brand, do you mean tangerines? 😅

Gamercatsz 7 aylar önce

@Decomposed Corpse Can someone tell me the difference between mandarins and tankerines and possibly clemantines?

DEBORAH SOVIAK 7 aylar önce

I can't wait to try this! It looks so easy and delicious. 🥰🥰

K M 7 aylar önce

This looks so amazing. I don’t like frosting, so I love that you just sifted some powdered sugar on top! I will try to make this and report back. 💜

Mathew Seiller 7 aylar önce

I made this this morning. Accidentally used evaporated milk 🤦🏻‍♂️ but I added a bit of sugar and it worked! This was delish! I could see substituting different fruits as well! Thank you!

Jet City Pets 7 aylar önce

heat together 1½ cups of sugar and one can of evaporated milk until the sugar has fully dissolved. Boom, you've made sweetened condensed milk.

HMFan2010 8 aylar önce

I made this today and it's rather good. Not too sweet or heavy. The cake part is more spongy than you might expect but it's still good. I added in 1/2 tsp. of almond extract along with the vanilla. Thank you for the recipe! I will make this again.

Margie Schneider 8 aylar önce

I tried it, too - definitely more like a tall pancake than a sponge cake.

GraciouslyRescued 8 aylar önce

I think adding the almond extract was a great idea.

Linda Fifield 8 aylar önce

I'm going to use an orange juice glaze to make it more of a cake instead of a pancake

rubies200 8 aylar önce

What is vanilla essence?

HMFan2010 8 aylar önce

@rubies200 While both extract and essence impart vanilla flavor, the actual flavor profile may differ slightly in the final products in which you use them. Extracts are made by soaking vanilla beans in alcohol for months. Genuine vanillas can have a complex flavor profile because the bean contains more than 200 compounds that impart vanilla flavor and aroma. Essence is a chemical re-creation of vanilla which includes the vanillin molecule. Because essence is synthetic, it is typically less expensive than extract, but it also has a flatter flavor profile because it doesn't contain the 200+ natural flavor/aroma compounds. Recipes that have few ingredients and are uncooked or cooked over low heat (like puddings, custards, pastry creams, and frostings), will benefit more from actual vanilla extract (the real stuff). Recipes with multiple ingredients and high heat cooking techniques (cakes, cookies) will work well with either extract or essence. When I made this recipe I used real vanilla, btw.

Jodi Davis 8 aylar önce

My mouth is watering. I can’t wait to try this. Thank you for an easy recipe that doesn’t call for ingredients that the average person wouldn’t have in their cub board 👍🏼🇺🇸

MindYoBeeswax 7 aylar önce

That looks so simple yet so delicious 😍

Tamara Byrd 8 aylar önce

Yumm, I've never even heard of tangerine cake before, my mouth was watering just watching this video, it sounds amazing! I'm obsessed with any combination of cranberries and oranges too though so I naturally couldn't help thinking it would be really good with some dried cranberries added into the batter, as well, or maybe just serve it with some warm homemade cranberry sauce on the side for people to drizzle on top of their serving. 😲

Immer Appetitlich 8 aylar önce

👍🥳

JandJ4ever 7 aylar önce

Oh adding cranberry sounds amazing too! 😋

Mary Ann Westberg 7 aylar önce

This looks absolutely delicious and easy! Going to try using Gluten free flour as an added bonus. Should not make a difference in the yummy-ness! I also like the idea of adding dried cranberries…oranges & cranberries go so well together! Thanks so much for sharing!

Z.A. R. 4 aylar önce

How did the GF version turn out? What flour did you use? I’m Celiac so very curious. Thanks.

M. S. 8 aylar önce

Made this tonight, had mandarins to use up. Was definitely a hit! I also made a quick mandarin simple syrup to drizzle over top, which it didn’t need but the kids LOVED.

4daluvofnikki 7 aylar önce

How did you make the mandarin drizzle?

Learned Elders of Teemo 7 aylar önce

pls tell me how u make da drizzle

romystumpy 6 aylar önce

@4daluvofnikki I think manderin or tangerine juice in a saucepan and heat it up probably only need sugar if using lemons

Celeste Tanner 8 aylar önce

I made it, we ate it, & everyone at my place thought it was amazing... it was definitely delicious. Thank you for posting this one. I'm thinking about experimenting with other citrus & fruits.

Joy 8 aylar önce

This one looks simple and delicious. I think I can try and make this one and hopefully it will turn out well for me. I see so many recipes I would love to try and make but feel it is not possible for me to do 😂 this one does not look so intimidating. I am looking forward to it. Thank you so much for sharing. ☺️❤️

Lucinda Randolph 🍊 8 aylar önce

I'm like you Joy but this feels simple enough to try. And I am fascinated by seeing it in a frying pan! xxx

Lolly 7 aylar önce

I’m going to make this for a friend in a couple days. She loves chocolate so I will do a drizzle before the powdered sugar. I will use the fold technique and add zest to the cake from the comments. 🤗

Lil..Bvnii 8 aylar önce

This looks sooo yummy! I’m going to add some orange zest to the batter I think, we love citrus and this cake looks like a perfect easy dessert. Thank you!!

Lily the oreo luver 5 aylar önce

Looks really good, gonna try baking it for my partner on next paycheck! Thank you for the recipe!

jacqueliney32 7 aylar önce

The batter alone looks heavenly🤤I need this in my life!😋😋😋

Earth Angel 7 aylar önce

Be sure to wait until sponge cake is completely cooled BEFORE sprinkling powdered sugar or much of the sugar will just melt into the cake and won't be visible any longer.

Y C 7 aylar önce

Thank you for the reminder to for the cake to cook before sprinkling the powered sugar. I know I would have forgotten!

Country Life Cooking 6 aylar önce

Seem to be you are also an expert. I like the way he did. Can you show us some skills?

Patrick Buechel 4 aylar önce

Wow! Tangerine cake from scratch, I'm making it tomorrow! I'm a retired chef, a simply straight forward well executed demonstration, thank you,,,and Smoky and I really love tangerines,,,this could be made table side with pre-mixed and portioned ingredients, except the butter cream topping through to finished cake and cooking on an induction cooker through dinner,,,tableside, a trademark

Immer Appetitlich 4 aylar önce

👍

LC Mojo 4 aylar önce

Thank much for the recipe! I made it with tangelos and it turned out awesome! 🤗

Verna Goulter 5 aylar önce

The recipe looks absolutely delicious, can't wait to try it , thank you so much.

LC Mojo 5 aylar önce

I tried it with tangelos (all I had in my fridge) and it was sooo good!

Mina Love 8 aylar önce

Omg! Looks incredible and so simple to make! Thank you ❤

Carolyn Politano 2 aylar önce

This would be so good paired with vanilla ice cream. Yum.😋

LJ Re 7 aylar önce

This reminds me of my grandmother’s pineapple upside down cake. Brown sugar and a buttery sweet flavor. Thanks.

R N 7 aylar önce

Dat ziet er lekker uit 😋👍

Jennifer Sheremetta 8 aylar önce

This looks delicious! The only thing, and maybe I missed it, was I never saw you remove the seeds. I thought I saw a seed in one. I will be trying this, though and I can’t wait!! ❤ thank you!

#CocoAinsley 8 aylar önce

Tangerines are seedless lol

R C E 8 aylar önce

@#CocoAinsley Not all varieties are seedless.

Roberta Gregory 11 gün önce

@#CocoAinsley Some tangerines have lots of seeds. I grew up in California and we had citrus trees. Clementines are usually seedless. Slicing them through in the manner shown would help one easily remove any seeds.

Mac The Lonely Wolf 7 aylar önce

This reminds me of my mother's pineapple upside-down cake in appearance. REALLY makes me want to ask her for the recipe.

Sarah RL 8 aylar önce

I can’t wait to make this for my grandson. Its something you can whip up fast and not be a big project. I love the way it looked before you turned it over - I wonder if it’s alright to serve it upright - maybe a touch of maple syrup… what do you think. Thank you- just love this.

Immer Appetitlich 8 aylar önce

Good idea! it will be good!👍

Lilith Gray013 8 aylar önce

And you can make it with box cake mix to make it even easier.....

Sam Solas don Saol 6 aylar önce

This is an excellent cake to make on a camp stove out in the wild. Everyone will rave about it for YEARS. 😎

Caprice O 7 aylar önce

I’m gonna do this recipe. I’m learning how to cook and this is perfect start. I’m gonna make two. One with tangerines, one with kiwi. 😋Thank you for the recipe.

Having A Nice Day Channel 7 aylar önce

My first time seeing a cake made that way. Pretty impressive. I will for sure have to try this. I'm saving to watch again when its time. Thank you for creating this video! 😊😊👍👍

Samael Angelus 7 aylar önce

As per the description, it's easy enough for anyone to make. I messed up and used tangelos which are more sour in taste. I don't recommend doing that. Next time I might try parting the orange instead of halving it as you get large portions full of juice and others with none at all. I'm sure everyone would have enjoyed it had I not used tangelos, but in my mind it was successful as I haven't made many cakes myself. Thank you from Michigan, USA.

Immer Appetitlich 7 aylar önce

👍

Lyn Conway 6 aylar önce

This looks amazing! I swear I can taste it just watching this. Thank you for the recipe.

Immer Appetitlich 6 aylar önce

💐

Winter Walker 8 aylar önce

A little tip add a bit of zest to the batter, to pump up the tangerine flavor

M Waters 7 aylar önce

And add some of the zest and juice to mascarpone and serve a dollop alongside it.

Ramah Zufelt 7 aylar önce

Exactly what I was thinking

MeowMachine 7 aylar önce

Brilliant idea!

Fifrosqui 7 aylar önce

Yummy! Gonna try make this but with an egg replacer, oat milk, and vegan condensed milk and butter 😋😋😋

Ed Hernandez 8 aylar önce

Thanks for sharing the recipe looks easy and delicious 🤤

Demetrius Dragon 7 aylar önce

Thank goodness for subtitle settings. I honestly wouldn't be able to understand fully what's being said without them. (Only a Beginner in German.) But yeah that looks so yummy. I may need to try to cook it Today or Tomorrow. We have alot of big oranges right now. Along with some small ones. Thank you for this Recipe.

Jeanette Frey 8 aylar önce

This looks so delicious and simple to make . I will definitely be making this

Me Me 7 aylar önce

I’m not a fan of tangerines, but thinking this might work well with pineapple, too … and a scoop of Cool Whip. Why not? Yum!

Jasmin P. Wall 7 aylar önce

I use to make a cake with besan flour (chickpea flour), then pour on orange juice while it's (the cake) still hot - let it soak in and add some slices of orange on top. I don't know where I got the idea to do that, but it works and it's really nice. I used the besan flour because of coeliac disease, and I used oranges because I love oranges, and where I lived at the time had a tree with abundant oranges. 🍊🍊🍊🍊🍊🍊 Yes, I do realise these are mandarins, but it just reminded me of that time. Now that I'm vegan I will use chia seeds or flax seeds instead of egg, if I decide to make this cake again. Unfortunately though, will have to buy the oranges from a shop, so they won't be the freshest - but it should still turn out nice! Might try your recipe too, but adapt it to my needs. Thank you for sharing! :) The music is so relaxing too, I really love piano music.

Immer Appetitlich 7 aylar önce

Thank you!

Zoë W 7 aylar önce

This looks absolutely gorgeous! 😋

Wealthy Wisdom 7 aylar önce

Making this for my entire family Saturday morning. Food is love

Amy Sena 6 aylar önce

Mmmm!!! Mouth watering!!!🤤🤤

Patricia Pierce 6 aylar önce

This looks absolutely AMAZING! I have to make this soon!

LC Mojo 5 aylar önce

I just baked it or...stoved it 😆 and it was amaaaazing!

Andra Clark 7 aylar önce

Thank you that cake looks delicious. 🍽️ 🥰

Daniel Young 7 aylar önce

When mixing your sifted dry ingredients try using a rubber spatula and use a folding technique rather then whisking. All the air you just put into the flour when sifting is being forced out with a whisk. You will actually have a lighter cake if folding your ingredients. I learned this from a trained pastry chef when working my first pastry station. I'm gonna make this cake for friends and family soon. Thank you.

Dusters International 7 aylar önce

How was it?

murph55 7 aylar önce

i wish i was your friend

83wasagoodyear 7 aylar önce

😐

Gary Curtis 7 aylar önce

It doesn't matter if you whisk or fold because of the baking powder added.

Tyler Reed 7 aylar önce

@Gary Curtis wrongggggg

Meg Vandernoord 8 aylar önce

This looks absolutely delicious. I can't wait to try it, thank you for the video and recipe!

Patriot Girl 🇺🇲 8 aylar önce

I just made this delicious cake. I wanted to wait and serve it for dessert tonight, but I couldn't wait. Thank you for sharing the recipe with us. Hugs from Texas! ☆

Brenna E. Adam's 5 aylar önce

I would finish it with vanilla bean icecream. Love this

Jayden 7 aylar önce

You should try adding broken up candied orange peels ! If you cook your orange rinds down in the equal amount of sugar, you’d have a delicious topping to go with this lovely cake

Greeneye 7 aylar önce

Looks delicious. I’ve never seen a cake make in a skillet before!

J 8 aylar önce

This cake looks delicious. I loved how the video was shot, super chill and calming. Thanks for sharing!

Horsenburger 6 aylar önce

Just cooked this and loved it, we did replace the orange with pineapple, but just so quick and easy

LC Mojo 5 aylar önce

I replaced with tangelos and I agree, so quick & easy!

Denise View 3 aylar önce

Looks soft and fluffy and tasty.

Bre Arndt 7 aylar önce

That’s exactly how I’ve been making pineapple upside down cake for years. It turns out so well so anyone who wants to try it with pineapples Yum.

christi velez 6 aylar önce

My husband and our family are going to try this 🎉thank you

christi velez 6 aylar önce

Yes I agree 👍 😊

1ode2joy 7 aylar önce

This must be the most relaxing and yet riveting baking video on TRshow ever. Thank you.

Tradesmith 7 aylar önce

You can also drizzle salted honey on an upside down cake. also you can sub out the vanilla extract and milk for vanilla coffee creamer.

SaltySiiren 7 aylar önce

Almost reminds me of pineapple upside down cake. Looks delicious.

kakalyn tv 7 aylar önce

Definitely delicious 😋

Sarah HK 7 aylar önce

This looks amazing, I've got to try it out! 🍊🍰

tinyhoney12 7 aylar önce

Thank you for the recipe! Somehow, I missed how much flower to use! I’ll make this soon!

Myles & More 7 aylar önce

I have a german friend who was taught by her mom to make all kinds of desserts. OMG, the best desserts I've ever had in my life, it's insane. She made things like apricot fudge, like whaaaat the heck is that? the best thing ever jeeez

Immer Appetitlich 7 aylar önce

👍😂

Curtis Orchard 7 aylar önce

What is the recipe

Susie Adams 7 aylar önce

This looks heavenly! I’ll def be making it

Peter Forsberg 7 aylar önce

I have never baked in my life, never had the interest. This is the first time I got motivated to try! Sincerely Thanks

LC Mojo 5 aylar önce

I'm not much of a baker either but he made me do it! 😆 Looked too good not to try and I didn't fail!

Jill Williams Watercolor 6 aylar önce

Definitely looks like cake to me, rather than a pancake. Looks amazing!

IAMGF 8 aylar önce

Thus looks delicious! I will try this in the morning, thank you ❤

Tammie Estep 7 aylar önce

Yep! The cook of the family is going to make it! My mom is an amazing cook! Me... not so much! I want to try it with smaller oranges. Any reason why they may not work? Thanks everyone for your comments! A HUGE thanks for the recipe!

Blue Side 7 aylar önce

I'd say that would work - but then use the ones that you don't use for making juice. Did you try it out?

Joyce Obeys 8 aylar önce

It looks delicious! When you cut the cake I didn’t see the orange 🍊. Thank you for the sort USA standard measurements. We normally use Tablespoons for butter though. But ounces can be figured out. Thank You! 🙏🏼🤍🕊

M 8 aylar önce

The slice didn’t dissect the tangerine. Rather, it’s whole in the slice he showed. You can also see on the top where it has broken down some due to the heat. 5:51

Matt 8 aylar önce

This recipe looks so good, it should be a crime. I'm going to share this video with family.

shotzee36 8 aylar önce

The ounces are printed on the butter stick wrapper

Sandi Johnson 8 aylar önce

@M The paper the butter is wrapped in has metric measurements.

David 8 aylar önce

It’s not like he took the mandarines out. They are in their. Sometimes the first slice you’re not going to get solids of the recipe.

Jay Aye 8 aylar önce

A real pan cake! Looks delicious 😋

stephanie schmidt 6 aylar önce

Sehr lecker, habe ihn mit Dosenmandarinen gemacht, aber mir ist er nicht süß genug, daher etwas Zucker dazu gegeben. Zweimal für ein Buffet gemacht und nur ein einziges Stück abbekommen. Heute für mich gemacht

Deborah E Aylar önce

I made this and it was delicious with coffee. I put leftovers in the fridge and it got rubbery and tasteless. So it’s a lot like a giant pancake that must be eaten immediately. Even with my family of 5 there were leftovers.

Jesavae 7 aylar önce

I’ll have to make this for my children soon ❤

Annabelle 7 aylar önce

I cannot say I find this appealing, because I don't particularly like apples and citrus in a cake. But I night try this with strawberries and coconut condensed milk - I think it will be awesome. Thanks for the idea.

Mia Dean 7 aylar önce

Amazing! Danke to you and your Oma ❤

Rosana Negrao 9 aylar önce

Vc se superou nessa receita Vou fazer parece ser deliciosa e muito fácil de fazer 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

Rebecca Terry 8 aylar önce

I would love to try this but with a little brown sugar and cinnamon. Looks amazing!

Erized 8 aylar önce

That sounds like a delicious addition. :)

Melanie Brandt 7 aylar önce

OMG! This looks so yummy! Thank you for the video..... I can't wait to try it. 💫🌟

GaBi Diamantina 7 aylar önce

A cake made with mandarins? My favorite fruit I barely see in cakes or desserts, thank you 💖 I'm making this tomorrow and I won't feel guilty eating, yumm

M_ D 7 aylar önce

This looks yummy and simple. Being American I'd add some kind of frosting to it. Whipped topping based frosting to keep with the fluffy lightness.

Dawnie dawn💓 7 aylar önce

My favourite fruit 😋 will definitely be making this. 😋

mclaire68 9 aylar önce

Merci cher Mrs Sugar pour cette recette si facile à réaliser et pourtant doit étre succulente. J'aime énormément les mandarines et les clémentines mais il y en a encore trop peu de recettes avec ces arguments. Alors merci cher Mrs Sugar pour ce petit cadeau 💖💖💖

Jasmine Grigsby 8 aylar önce

I think I’ll try the brown sugar mixed in with the butter and pineapples instead and maybe half the condensed milk and in the batter I’ll put cinnamon instead or apple 🤔 I have never seen a cake made in a pan before this is awesome🙏🏾

Immer Appetitlich 8 aylar önce

👍😋

Jasmine Grigsby 8 aylar önce

@Immer Appetitlich 💋😻👑🤎🙏🏾

handsoffmycactus 7 aylar önce

So basically an entirely different cake and an entirely different recipe. What exactly is the point of your comment?

My Videos 5 aylar önce

This looks wonderful. Cannot wait to try it!

Bike Rider 7 aylar önce

If you slice it through the center of the mandarins instead of the sides you might get a better visual effect, and you will still get the same amount…✌️👍

Eric Jacobson 7 aylar önce

If i'd found these kind of baking videos 15 years ago I'd totally be a pastry chef and not a carpenter (and I'd probably weigh a solid 250kgs). Damn that cake looks good!

AWIRELINK 7 aylar önce

If I found these kind of baking videos 15 years ago I also would've totally would became a pastry chef too and not a Gynecologist.

Doritoboy200 Live 7 aylar önce

@AWIRELINK weird flex

Jeremiah El 7 aylar önce

So it's like a pancake/funnel cake 🎂 with tangerines 🍊....... Sounds good to me 🤤

Debbie Esplin Food 8 aylar önce

A very interesting way to make a cake and i love tangerines. I do know about cakes cooked in pans but I never thought to use raw fruit like that. Thanks so much for sharing. Have a great week. 😋😋 Looks delicious.

Elizabeth 7 aylar önce

Love the music and watching the cooking. Very relaxing, thank you!

turkeybeard 2010 7 aylar önce

Thank you, I will have to make this for Easter dinner at my grandmother's now.

Jeff Bond 7 aylar önce

I must try this, thank you. My only regret was watching this right before going to bed, it made me so hungry! :D

Greenspy008 7 aylar önce

we use pineapple in the southern U.S. with cornmeal added to the batter, pineapple upside down cake; this looks delicious, thank you for sharing your recipe

Liz Quinn 7 aylar önce

Sweetened condensed milk in a can whipped with a frozen banana in a blender or good processor with a handful of chocolate chips makes delish ice cream in a few minutes.