This is the tastiest chicken breast I've ever eaten! Simple, cheap and very juicy!

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Leckerer Kanal

Leckerer Kanal

Gün önce

YORUMLAR: 1 092
Leckerer Kanal
Leckerer Kanal 3 aylar önce
Added SUBTITLES in ALL LANGUAGES! Choose your language. 😉 Happy viewing! Enjoy cooking! 🍳
Margaret  Yates
Margaret Yates 11 saatler önce
Hi, unlike one of your viewers who's comment i just read, i really like watching your expert preparation + I'm sure it will be watched with much interest by young people who are just learning to cook. Thanks for sharing your recipes. M Y x
Maria
Maria 8 gün önce
K la manteca no es sano aceite de olivaaa
SHAH MRUGESH
SHAH MRUGESH Aylar önce
LIKE
YouTubeName
YouTubeName Aylar önce
NEVER handle raw poultry or meat on a wooden cutting board… very unsafe, especially when cutting vegetables on the same board. Use a separate plastic cutting board for raw meat and poultry
Kandirocks
Kandirocks Aylar önce
what a legend!
agata obtułowicz
agata obtułowicz Aylar önce
Rzeczywiście,pyszne 🤩
Mayor Of SexyTown
Mayor Of SexyTown Aylar önce
I highly recommend after you get your onions translucent add a small amount of flour, then your broth and cream. This will make the sauce a little thicker allowing it to really coat your chicken. Maybe even throw in a cheese of your choosing. Great recipe!
suzy Lund
suzy Lund 10 gün önce
@S. Russell I'm with you!
SlimIcee
SlimIcee 10 gün önce
@S. Russell Thanks for the tip!
S. Russell
S. Russell 10 gün önce
@SlimIcee Since you won't be "whipping" it, either regular whipping cream or heavy whipping cream will do. The fat content is VERY close and interchangeable in reduction sauces. Just don't try to use half & half, which will break.
SlimIcee
SlimIcee 10 gün önce
Basic question: when they refer to cream, what kind of cream are they using exactly? Is this like heavy whipping cream?
S. Russell
S. Russell 11 gün önce
My thoughts exactly. In addition, I will use a mixture of white wine, or even better, dry Vermouth and chicken stock rather than water. I would also recommend adding a sprig or two of thyme to the simmer, as someone else suggested, and starting with a lesser amount of nutmeg, adding more to taste. Great inspirational recipe! It's what's for dinner tonight! Thanks so much for sharing.
Walter Matsui.
Walter Matsui. Aylar önce
Eu faço parecido. Nunca havia feito com limão. Vou experimentar! Outra dica muito boa e faz muita diferença, é colocar uma concha flambada de conhaque e ao final, uma colher de requeijão.
Portella Silva
Portella Silva 2 aylar önce
Uffa!!! Deu água na boca!!!
Cozinha da Mada
Cozinha da Mada 3 aylar önce
Deu água na boca essa receita
Thomas Stambaugh
Thomas Stambaugh Aylar önce
Heh -- looks like an Austrian recipe :). Cooking anything in butter, cream, onions, garlic and parsley is going to be great. My German wife introduced me to the use of nutmeg in sauces like this. Marvelous. When I make this, I'm going to add the single missing Austrian/German ingredient -- add bacon lardons (fatback also works) to the sauce along with the onions. Another tasty addition might be thinly-sliced mushrooms of some flavorful variety.
Gelus Venn
Gelus Venn Aylar önce
I was just thinking that some mushrooms would be a welcome addition! They go well in any butter or cream based sauce.
Strawberry Mage
Strawberry Mage Aylar önce
Nutmeg is way underused as far as flavor goes!
Michelle Abbott
Michelle Abbott 2 aylar önce
Yum. That looks delicious! I'm going to save this and make it next week. Thank you!
Jacquelyn Darragh
Jacquelyn Darragh Aylar önce
I made this for our family and they raved about it. Delicious, simple, pretty quick to make and so already had everything on hand. Excellent!! 5 out of 5 stars
jamal sinjab
jamal sinjab 25 gün önce
If I were you I would take the advice of the mayor by adding a small amount of flour after the onion is translucent .it would make a big difference. Thank you .
JH
JH Aylar önce
I jedyne co w tym czuć to czosnek i gałka - super dla kogoś kto nie ma smaku :-)
Devonte Broncas
Devonte Broncas Aylar önce
To those who wanted to try this… im a beginner cook and i didnt have nutmegs (replaced it with ground paprika instead)… this recipe is AMAZING
Devonte Broncas
Devonte Broncas 22 gün önce
@Richard Archer no worries, no offense taken! thanks for the suggestion
Richard Archer
Richard Archer 23 gün önce
Also I didn't mean that comment rude, was just saying if you make it again to try one of those spices instead.
Richard Archer
Richard Archer 23 gün önce
nutmeg is replaced with mace, garam masala or all spice
Melissa D
Melissa D Aylar önce
Looks delicious! I'll be making this for my family soon.
TASTES OF KAVKAZ
TASTES OF KAVKAZ 3 aylar önce
Вкуснятина!!! Огромное спасибо за рецепт!!! 🤩🤩🤩
Google Onthego
Google Onthego 14 gün önce
I don't have parsley so use coriander instead. The recipe works out really well. Thank you.
Katarina Cidat
Katarina Cidat Aylar önce
Herzhaft lecker! 😍 Traum Rezept 👍
Manoel Aguinaldo Guimarães
Manoel Aguinaldo Guimarães 2 aylar önce
Parece muito gostoso!! Vou fazer para o almoço de amanhã.
Eliete Vieira da Rocha
Eliete Vieira da Rocha 6 gün önce
Ficou muito bom vou fazer
Miriam Santos
Miriam Santos Aylar önce
Muito bom obrigada pela receita
Christopher Dunn
Christopher Dunn 8 gün önce
Looks delicious. I was just going down the TRshow rabbit hole trying to figure out what to do with chicken for dinner tonight. Found it! Thank you for sharing.
Tania Maria Correia
Tania Maria Correia 2 aylar önce
Simples de fazer,é mt delicioso
Tereza Nogueira
Tereza Nogueira 2 aylar önce
Olá,boa tarde! você sabe me dizer que tipo de creme!na receita,está escrito, creme,mas não diz de quê!
Delícias de receitas
Delícias de receitas 3 aylar önce
Me deu até fome agora vendo esse vídeo 😅🤤 Muito top a receita ! Parabéns 👏👏👏
Karen Clare
Karen Clare 2 aylar önce
I made this yesterday and they absolutely love it , I’m rubbish at this type of cooking with herbs and stuff. So thankyou so much for this recipe quite proud of myself, going to look at some more now .
Guy Solis
Guy Solis 16 gün önce
Practice makes perfect. Someday you may venture off into Asian cooking. I got bored with American foods..
let's cook
let's cook 21 gün önce
❤🧡💛
Teresa Martínez
Teresa Martínez Aylar önce
Mii
David Wilding
David Wilding 3 aylar önce
Thank you for a fantastic recipe. That looks delicious. I will be cooking that one for sure. Once again thank you very much. 💜😘🇦🇺
Irene Chiovetto
Irene Chiovetto 2 aylar önce
Nossa que delícia é é essa receita vou fazer ficou lindo adorei a sua explicação obrigada pela sua paciência fique com deus Até
Aziza Taleb
Aziza Taleb 3 aylar önce
Joyeux
Guilherme Pinheiro
Guilherme Pinheiro 13 gün önce
Adorei a receita, vou fazer aqui para família, eu sou do Brasil, Rio de Janeiro, parabéns
Lyliane Manquest
Lyliane Manquest 3 aylar önce
Cela paraît rapide à réaliser et doit être savoureux Merci 😀
Kasturi Turi
Kasturi Turi Aylar önce
Looks so delicious 🤤🤤 yummmmmy ❣️
Vera Torreti
Vera Torreti 3 aylar önce
Já fiz 4 vezes. Todos adoraram aqui em casa! Lecker!
dukanet123
dukanet123 Aylar önce
@Dirce Maria Ribeiro Também quero saber.
Dirce Maria Ribeiro
Dirce Maria Ribeiro Aylar önce
Esse creme é creme de leite?
Mojo News LK
Mojo News LK Aylar önce
Thank you for a fantastic recipe. That looks delicious.
let's cook
let's cook 21 gün önce
❤🧡💛
rookerycephapirin
rookerycephapirin Aylar önce
Made this tonight and absolutely loved it !!
Gail Weiss
Gail Weiss 2 aylar önce
Already emailed this to myself so I can make it this week. Can't wait to try it. Thanks
Sueudes Maria
Sueudes Maria 2 aylar önce
Acabei de me inscrever e estou achando as receitas maravilhosas e práticas de fazer. Obrigada! Que Deus o abençoe! 🙏👏👏👏👏
Maggs Bufton
Maggs Bufton Aylar önce
OMGoodness! That looks wonderful…Going to definitely try this recipe! Thank you!
let's cook
let's cook 21 gün önce
❤🧡💛
Eth C
Eth C Aylar önce
Thank you for the demonstration,recipe and instructions. Can hardly wait to try it. U r awesome
Markéta Musilová
Markéta Musilová 3 aylar önce
Perfect! Thanks for the inspiration from Czech republic, my husband and me we love good and hot meals every single day so this is exactly what we need, THANK YOU💗👍
Laurinda F. Andrade
Laurinda F. Andrade 16 gün önce
Acredito que não tem como ficar ruim,só ingrediente gostoso.Para mim não cabe essa quantia de nós moscada, e o cheiro Verde tem que ser no final da receita.
Simply Asian Foods
Simply Asian Foods Aylar önce
That looks so good 😃 I want to try it !
Robert Lynch
Robert Lynch 2 aylar önce
I cooked this today and it was delicious!
Tasha G
Tasha G 18 gün önce
I did turkey cutlets and Spinach instead. Came out so moist and delicious.
Jennifer Jaworski
Jennifer Jaworski Aylar önce
The recipe is awesome. Thank you. Just curious… who actually touches the pepper mill, or anything even, after handling raw meat 😳
latmcb
latmcb Gün önce
@Jennifer Jaworski I agree completely!!
Jennifer Jaworski
Jennifer Jaworski 2 gün önce
@latmcb I’m at the point that if that’s the hygiene people want to practice, all the more power to them…I just won’t be coming by for dinner. And I’m sure some wise asses will tell me I wasn’t invited…good.
latmcb
latmcb 2 gün önce
I was also distracted by the sore on the finger.
Mookyyzed
Mookyyzed 21 gün önce
I was going to write the same thing, but thought I'd check to see if others wrote it 1st.😃
JohnFourtyTwo
JohnFourtyTwo 27 gün önce
@MsBigdog#1 I agree 💯with everything you said and I've had food poisoning twice from mishandled food and it was no fun and had to go to the emergency room both times. It took me a long time to trust other peoples' cooking, especially restaurants.
Jaime Cotrina
Jaime Cotrina Aylar önce
Excelente para degustarlo todo en familia.😎
Simone.fit.ab.40
Simone.fit.ab.40 3 aylar önce
Das sieht ja super lecker aus. Der Kanal macht seinem Namen alle Ehre ☺️
Trinidad Castaño Castaño
Trinidad Castaño Castaño Aylar önce
Yo tengo ke acerlas seven bien ricas
Easy cooking
Easy cooking 15 gün önce
Great recipe! Thank you very much for sharing! Have a nice day! ❤️❤️❤️
Marta Escalona
Marta Escalona 3 aylar önce
Uuumm se ven deliciosas las pechugas, las voy a preparar, gracias por la receta 💕🇻🇪
مطبخ أمي حبيبتي
مطبخ أمي حبيبتي Aylar önce
Achtrki 3ndi fy 9nah Merci
Paula Ines
Paula Ines Aylar önce
Muy bueno! podré reemplazar la cebolla por morrones, o también llamados Ají pimiento? Gracias por compartir tantas recetas sabrosas!
Ariane C. M.
Ariane C. M. Aylar önce
Parece delicioso! Uma observação, achei muita quantidade de Nós Moscada, o sabor é forte, usa-se um pouquinho dela ralada na hora.
Bernadete Machado Odloak
Bernadete Machado Odloak Aylar önce
Thank you so much for sharing this wonderful recipe!I will make for sure,it looks delicious.Salute from SaoPaulo Brazil 🙏🏻👏🏻🌷🌸🇧🇷
Dean Lukes
Dean Lukes Aylar önce
Other than an.... excessive amount of nutmeg, this looks pretty tasty! Given how strong a flavor nutmeg is that really seemed like a bit much though:D
jo blo
jo blo Aylar önce
That's exactly what I was thinking so I came to the comments to see if anyone has tried it. I'll start small and go from there too.
John Bollinger
John Bollinger Aylar önce
a little goes a long way
MsBigdog#1
MsBigdog#1 Aylar önce
I was thinking the same thing, lol. Nutmeg is very strong, and that was quite a bit they put into that sauce. I'm thinking about trying it and if I do I will start with a very small amount and then taste before adding more. 👍
Brianna Dickson
Brianna Dickson 2 aylar önce
Cooking pre-sauteed checkered chicken in a broth and cream sauce. I have to simplify it for myself. Looks super good 👌
Rebeca Guzman
Rebeca Guzman 3 aylar önce
Gracias por :esa receta: se ven bien rica ; Dios les bendiga 🙏 😘 saludos desde la ciudad de México
Vinera Shaydullina
Vinera Shaydullina Aylar önce
Очень интересно 🌷 Захотелось приготовить!
Iain Atkinson
Iain Atkinson Aylar önce
This is just amazing I have cooked this at least 6 times now and it's wicked
Merlin
Merlin Aylar önce
For extra flavor add thyme to that chicken cooking method in beginning and spoon juices over the the chicken as it cooks. (Always use the broth instead of water in that instance shown) You’re welcome.
Shannon Alvarez
Shannon Alvarez 7 gün önce
Made this for dinner tonight. It was amazing!
Maureen
Maureen 3 gün önce
Hello! May I ask did you use the big amount of nutmeg the recipe calls for?
Kay Koffroth
Kay Koffroth 3 aylar önce
This looks so yummy! Will certainly try it!!
Norma Bozzi
Norma Bozzi 3 aylar önce
Se ve muy buena y sana, haré la receta, MUCHAS GRACIAS. Saludo, desde Mendoza, ARGENTINA ❤
Jimmy777
Jimmy777 2 aylar önce
It looks like a great recipe. I will try it very soon. 1 question...the amount of cream you added in the video looks more like 1 cup vs 1/2 cup in the recipe, which amount is correct?🙂
Ester Garcia
Ester Garcia 2 aylar önce
Eu fiz essa receita e ficou bem gostosa.
azul Chesteen
azul Chesteen Aylar önce
yo lo preparé y me quedo delicioso a mi familia les encantó, gracias
Culinária Intuitiva
Culinária Intuitiva 3 aylar önce
Huuum parece delicioso 👍🏽
Ozi Ximenes
Ozi Ximenes 2 aylar önce
Fiz e é simplesmente maravilhoso!!
Joey Matsuoka
Joey Matsuoka Aylar önce
Gracias por colocar los subtítulos en español. ☺️👍
jessica fernanda pinheri lima Fernanda
jessica fernanda pinheri lima Fernanda 2 aylar önce
vendo esse vídeo agora deu até fome Q delícia muito bom gosto bom apetite
Honey garlic chicken ! Dinner ready in 15 minutes
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