This is the tastiest chicken breast I've ever eaten! Simple, cheap and very juicy!

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Leckerer Kanal

Gün önce

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Leckerer Kanal 3 aylar önce

Added SUBTITLES in ALL LANGUAGES! Choose your language. 😉 Happy viewing! Enjoy cooking! 🍳

Margaret Yates 11 saatler önce

Hi, unlike one of your viewers who's comment i just read, i really like watching your expert preparation + I'm sure it will be watched with much interest by young people who are just learning to cook. Thanks for sharing your recipes. M Y x

Maria 8 gün önce

K la manteca no es sano aceite de olivaaa

SHAH MRUGESH Aylar önce

YouTubeName Aylar önce

NEVER handle raw poultry or meat on a wooden cutting board… very unsafe, especially when cutting vegetables on the same board. Use a separate plastic cutting board for raw meat and poultry

Kandirocks Aylar önce

what a legend!

agata obtułowicz Aylar önce

Rzeczywiście,pyszne 🤩

Mayor Of SexyTown Aylar önce

I highly recommend after you get your onions translucent add a small amount of flour, then your broth and cream. This will make the sauce a little thicker allowing it to really coat your chicken. Maybe even throw in a cheese of your choosing. Great recipe!

suzy Lund 10 gün önce

@S. Russell I'm with you!

SlimIcee 10 gün önce

@S. Russell Thanks for the tip!

S. Russell 10 gün önce

@SlimIcee Since you won't be "whipping" it, either regular whipping cream or heavy whipping cream will do. The fat content is VERY close and interchangeable in reduction sauces. Just don't try to use half & half, which will break.

SlimIcee 10 gün önce

Basic question: when they refer to cream, what kind of cream are they using exactly? Is this like heavy whipping cream?

S. Russell 11 gün önce

My thoughts exactly. In addition, I will use a mixture of white wine, or even better, dry Vermouth and chicken stock rather than water. I would also recommend adding a sprig or two of thyme to the simmer, as someone else suggested, and starting with a lesser amount of nutmeg, adding more to taste. Great inspirational recipe! It's what's for dinner tonight! Thanks so much for sharing.

Walter Matsui. Aylar önce

Eu faço parecido. Nunca havia feito com limão. Vou experimentar! Outra dica muito boa e faz muita diferença, é colocar uma concha flambada de conhaque e ao final, uma colher de requeijão.

Portella Silva 2 aylar önce

Uffa!!! Deu água na boca!!!

Cozinha da Mada 3 aylar önce

Deu água na boca essa receita

Thomas Stambaugh Aylar önce

Heh -- looks like an Austrian recipe :). Cooking anything in butter, cream, onions, garlic and parsley is going to be great. My German wife introduced me to the use of nutmeg in sauces like this. Marvelous. When I make this, I'm going to add the single missing Austrian/German ingredient -- add bacon lardons (fatback also works) to the sauce along with the onions. Another tasty addition might be thinly-sliced mushrooms of some flavorful variety.

Gelus Venn Aylar önce

I was just thinking that some mushrooms would be a welcome addition! They go well in any butter or cream based sauce.

Strawberry Mage Aylar önce

Nutmeg is way underused as far as flavor goes!

Michelle Abbott 2 aylar önce

Yum. That looks delicious! I'm going to save this and make it next week. Thank you!

Jacquelyn Darragh Aylar önce

I made this for our family and they raved about it. Delicious, simple, pretty quick to make and so already had everything on hand. Excellent!! 5 out of 5 stars

jamal sinjab 25 gün önce

If I were you I would take the advice of the mayor by adding a small amount of flour after the onion is translucent .it would make a big difference. Thank you .

JH Aylar önce

I jedyne co w tym czuć to czosnek i gałka - super dla kogoś kto nie ma smaku :-)

Devonte Broncas Aylar önce

To those who wanted to try this… im a beginner cook and i didnt have nutmegs (replaced it with ground paprika instead)… this recipe is AMAZING

Devonte Broncas 22 gün önce

@Richard Archer no worries, no offense taken! thanks for the suggestion

Richard Archer 23 gün önce

Also I didn't mean that comment rude, was just saying if you make it again to try one of those spices instead.

Richard Archer 23 gün önce

nutmeg is replaced with mace, garam masala or all spice

Melissa D Aylar önce

Looks delicious! I'll be making this for my family soon.

TASTES OF KAVKAZ 3 aylar önce

Вкуснятина!!! Огромное спасибо за рецепт!!! 🤩🤩🤩

Google Onthego 14 gün önce

I don't have parsley so use coriander instead. The recipe works out really well. Thank you.

Katarina Cidat Aylar önce

Herzhaft lecker! 😍 Traum Rezept 👍

Manoel Aguinaldo Guimarães 2 aylar önce

Parece muito gostoso!! Vou fazer para o almoço de amanhã.

Eliete Vieira da Rocha 6 gün önce

Ficou muito bom vou fazer

Miriam Santos Aylar önce

Muito bom obrigada pela receita

Christopher Dunn 8 gün önce

Looks delicious. I was just going down the TRshow rabbit hole trying to figure out what to do with chicken for dinner tonight. Found it! Thank you for sharing.

Tania Maria Correia 2 aylar önce

Simples de fazer,é mt delicioso

Tereza Nogueira 2 aylar önce

Olá,boa tarde! você sabe me dizer que tipo de creme!na receita,está escrito, creme,mas não diz de quê!

Delícias de receitas 3 aylar önce

Me deu até fome agora vendo esse vídeo 😅🤤 Muito top a receita ! Parabéns 👏👏👏

Karen Clare 2 aylar önce

I made this yesterday and they absolutely love it , I’m rubbish at this type of cooking with herbs and stuff. So thankyou so much for this recipe quite proud of myself, going to look at some more now .

Guy Solis 16 gün önce

Practice makes perfect. Someday you may venture off into Asian cooking. I got bored with American foods..

let's cook 21 gün önce

❤🧡💛

Teresa Martínez Aylar önce

Mii

David Wilding 3 aylar önce

Thank you for a fantastic recipe. That looks delicious. I will be cooking that one for sure. Once again thank you very much. 💜😘🇦🇺

Irene Chiovetto 2 aylar önce

Nossa que delícia é é essa receita vou fazer ficou lindo adorei a sua explicação obrigada pela sua paciência fique com deus Até

Aziza Taleb 3 aylar önce

Joyeux

Guilherme Pinheiro 13 gün önce

Adorei a receita, vou fazer aqui para família, eu sou do Brasil, Rio de Janeiro, parabéns

Lyliane Manquest 3 aylar önce

Cela paraît rapide à réaliser et doit être savoureux Merci 😀

Kasturi Turi Aylar önce

Looks so delicious 🤤🤤 yummmmmy ❣️

Vera Torreti 3 aylar önce

Já fiz 4 vezes. Todos adoraram aqui em casa! Lecker!

dukanet123 Aylar önce

@Dirce Maria Ribeiro Também quero saber.

Dirce Maria Ribeiro Aylar önce

Esse creme é creme de leite?

Mojo News LK Aylar önce

Thank you for a fantastic recipe. That looks delicious.

let's cook 21 gün önce

❤🧡💛

rookerycephapirin Aylar önce

Made this tonight and absolutely loved it !!

Gail Weiss 2 aylar önce

Already emailed this to myself so I can make it this week. Can't wait to try it. Thanks

Sueudes Maria 2 aylar önce

Acabei de me inscrever e estou achando as receitas maravilhosas e práticas de fazer. Obrigada! Que Deus o abençoe! 🙏👏👏👏👏

Maggs Bufton Aylar önce

OMGoodness! That looks wonderful…Going to definitely try this recipe! Thank you!

let's cook 21 gün önce

❤🧡💛

Eth C Aylar önce

Thank you for the demonstration,recipe and instructions. Can hardly wait to try it. U r awesome

Markéta Musilová 3 aylar önce

Perfect! Thanks for the inspiration from Czech republic, my husband and me we love good and hot meals every single day so this is exactly what we need, THANK YOU💗👍

Laurinda F. Andrade 16 gün önce

Acredito que não tem como ficar ruim,só ingrediente gostoso.Para mim não cabe essa quantia de nós moscada, e o cheiro Verde tem que ser no final da receita.

Simply Asian Foods Aylar önce

That looks so good 😃 I want to try it !

Robert Lynch 2 aylar önce

I cooked this today and it was delicious!

Tasha G 18 gün önce

I did turkey cutlets and Spinach instead. Came out so moist and delicious.

Jennifer Jaworski Aylar önce

The recipe is awesome. Thank you. Just curious… who actually touches the pepper mill, or anything even, after handling raw meat 😳

latmcb Gün önce

@Jennifer Jaworski I agree completely!!

Jennifer Jaworski 2 gün önce

@latmcb I’m at the point that if that’s the hygiene people want to practice, all the more power to them…I just won’t be coming by for dinner. And I’m sure some wise asses will tell me I wasn’t invited…good.

latmcb 2 gün önce

I was also distracted by the sore on the finger.

Mookyyzed 21 gün önce

I was going to write the same thing, but thought I'd check to see if others wrote it 1st.😃

JohnFourtyTwo 27 gün önce

@MsBigdog#1 I agree 💯with everything you said and I've had food poisoning twice from mishandled food and it was no fun and had to go to the emergency room both times. It took me a long time to trust other peoples' cooking, especially restaurants.

Jaime Cotrina Aylar önce

Excelente para degustarlo todo en familia.😎

Simone.fit.ab.40 3 aylar önce

Das sieht ja super lecker aus. Der Kanal macht seinem Namen alle Ehre ☺️

Trinidad Castaño Castaño Aylar önce

Yo tengo ke acerlas seven bien ricas

Easy cooking 15 gün önce

Great recipe! Thank you very much for sharing! Have a nice day! ❤️❤️❤️

Marta Escalona 3 aylar önce

Uuumm se ven deliciosas las pechugas, las voy a preparar, gracias por la receta 💕🇻🇪

مطبخ أمي حبيبتي Aylar önce

Achtrki 3ndi fy 9nah Merci

Paula Ines Aylar önce

Muy bueno! podré reemplazar la cebolla por morrones, o también llamados Ají pimiento? Gracias por compartir tantas recetas sabrosas!

Ariane C. M. Aylar önce

Parece delicioso! Uma observação, achei muita quantidade de Nós Moscada, o sabor é forte, usa-se um pouquinho dela ralada na hora.

Bernadete Machado Odloak Aylar önce

Thank you so much for sharing this wonderful recipe!I will make for sure,it looks delicious.Salute from SaoPaulo Brazil 🙏🏻👏🏻🌷🌸🇧🇷

Dean Lukes Aylar önce

Other than an.... excessive amount of nutmeg, this looks pretty tasty! Given how strong a flavor nutmeg is that really seemed like a bit much though:D

jo blo Aylar önce

That's exactly what I was thinking so I came to the comments to see if anyone has tried it. I'll start small and go from there too.

John Bollinger Aylar önce

a little goes a long way

MsBigdog#1 Aylar önce

I was thinking the same thing, lol. Nutmeg is very strong, and that was quite a bit they put into that sauce. I'm thinking about trying it and if I do I will start with a very small amount and then taste before adding more. 👍

Brianna Dickson 2 aylar önce

Cooking pre-sauteed checkered chicken in a broth and cream sauce. I have to simplify it for myself. Looks super good 👌

Rebeca Guzman 3 aylar önce

Gracias por :esa receta: se ven bien rica ; Dios les bendiga 🙏 😘 saludos desde la ciudad de México

Vinera Shaydullina Aylar önce

Очень интересно 🌷 Захотелось приготовить!

Iain Atkinson Aylar önce

This is just amazing I have cooked this at least 6 times now and it's wicked

Merlin Aylar önce

For extra flavor add thyme to that chicken cooking method in beginning and spoon juices over the the chicken as it cooks. (Always use the broth instead of water in that instance shown) You’re welcome.

Shannon Alvarez 7 gün önce

Made this for dinner tonight. It was amazing!

Maureen 3 gün önce

Hello! May I ask did you use the big amount of nutmeg the recipe calls for?

Kay Koffroth 3 aylar önce

This looks so yummy! Will certainly try it!!

Norma Bozzi 3 aylar önce

Se ve muy buena y sana, haré la receta, MUCHAS GRACIAS. Saludo, desde Mendoza, ARGENTINA ❤

Jimmy777 2 aylar önce

It looks like a great recipe. I will try it very soon. 1 question...the amount of cream you added in the video looks more like 1 cup vs 1/2 cup in the recipe, which amount is correct?🙂