Just a few people know this trick! The tastiest chicken you have ever eaten!
Ingredients:
an entire chicken- 1.5 kg (3.31 lb.)
potatoes - 1 kg (2.2 lb)
carrot - 500 g (17.64 oz)
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)
oil - 30 ml (1 fl oz)
for the sauce:
soft butter - 80 g (2.82 oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
rosemary - 5 g (0.18 oz)
garlic powder - 5 g (0.18 oz)
rosemary - 20 g (0.7 oz)
Tray size 20 X 30 cm (8 x 12 in)
IN THE OVEN 180 °C (356 °F)/1 HOUR
for the salad:
tomatoes - 200 g (7 oz)
cucumbers - 200 g (7 oz)
lettuce leaves - 200 g (7 oz)
dark olives - 60 g (2 oz)
Feta cheese - 100 g (3.5 oz)
for the sauce:
olive oil - 25 ml (0.85 fl oz)
garlic - 15 g (½ oz)
vinegar - 5 ml (1 tsp)
lemon juice - 5 ml (1 tsp)
oregano - 3 g (0.11 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
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