Learn to make restaurant-quality pan-seared salmon at home with these simple techniques. Create golden crispy crust two ways: with or without the skin. Finish it off with an easy lemon garlic butter sauce for a quick gourmet meal.
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_
🖨 PRINT THE RECIPE:
www.jessicagavin.com/pan-sear...
🕑 INSTRUCTIONS:
00:00 Intro
00:41 Remove the Scales
01:57 Prepare the Skin-On Fillets
03:33 Remove the Skin
04:48 Prepare the Skin-Off Fillets
05:51 Cook with Skin-On
08:14 Cook with Skin-Off
09:35 Lemon Garlic Sauce
10:17 To Serve
🧰 EQUIPMENT IN THIS VIDEO (affiliate):
• Fish Spatula: amzn.to/3gIz7fz
• Stainless Steel Pan: amzn.to/2QtLEsf
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: amzn.to/2EOuxPx
• Vitamix Blender: amzn.to/31gGB3n
• Instant-Read Thermometer: www.thermoworks.com/Thermapen...
• Knife Set: amzn.to/3kamoF1
• Glass Bowls: amzn.to/33AkCaL
• Food Processor: amzn.to/3k5FVXf
• Kitchen Scale: amzn.to/2DjJdpc
✅ INGREDIENTS:
---Pan-Seared Salmon (with skin)
• 1 ½ pounds whole salmon fillet, skin on
• kosher salt
• black pepper
• 2 tablespoons olive oil
---Pan-Seared Salmon (no skin)
• 4 6-ounce salmon fillets, skinless
• kosher salt
• black pepper
• 2 tablespoons olive oil
---Lemon Garlic Butter Sauce
• 1 tablespoon minced garlic
• 1 teaspoon lemon zest
• ¼ cup lemon juice
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 3 tablespoons unsalted butter
• 1 tablespoon dill leaves
• 1 tablespoon minced parsley
• 4 lemon wedges
📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking: amzn.to/36pdzAV
➡️ FOLLOW ME:
• Website: www.jessicagavin.com/
• Instagram: / jessica_gavin
• Pinterest: / foodiegavin
• Facebook: / jessicayeegavin
❤️ Thanks for watching!