Put everything into a bag and the dough is ready! It grows super fast!

Ingredients:
milk - 220 ml (7,43 fl oz)
salt - 3 g (0.11 oz)
sugar - 70 g (2.47 oz)
eggs - 2 pieces
melted butter - 50 g (1.76 oz)
vanilla essence - 5 ml (1 tsp)
yeast - 5 g (0.18 oz)
flour - 400 g (14 oz)
TO LEAVEN 30 min in the bag
TO LEAVEN 20 min in the tray
apricot jam - 150 g (5.3 oz)
almond flakes - 50 g (1.76 oz)
sugar - 30 g (1 oz)
Tray size 22 x 28 cm (8.66 x 11 in)
IN THE OVEN 180 °C (356 °F)/25 minutes

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