Tender, gooey and browned pieces of pork belly - this recipe will impress all lovers of pork, especially pork belly. This type of preparation is very popular in China. First, the pork belly is lightly cooked, then caramelized and cooked with spices. It tastes delicious and the recipe is quite simple. If you want to cook pork belly, this is how I do it. Try it. Cook with love! Cook with pleasure!
Ingredients and preparation:
1 kg pork belly
1-2 tablespoons vegetable oil
2 tablespoons brown sugar
4 cloves of garlic
Chili pepper to taste
Dried Thyme
Hot pepper
Garlic
Green Onion
Black pepper and a little salt (if needed, to taste)
3 tablespoons light soy sauce
1 tablespoon dark soy sauce
600 grams of potatoes
1 onion
1 egg
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon dried parsley
¼ teaspoon turmeric
¼ teaspoon nutmeg
1/3 teaspoon black pepper
3 cloves of garlic
Mmmm, soft and browned pork belly! Delicious!
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