In this video, I prepare the most delicious Swedish almond cake, like in an IKEA store - a cake without flour and gluten! Very fast and delicious!
INGREDIENTS for 2 cakes 20 cm in diameter:
150 g of egg whites (egg whites from 5 medium-sized eggs)
a pinch of salt ( this was not included in the frame in the video)
8 g vanilla sugar
80 g of sugar
140 g ground almonds or almond flour (coarse)
Bake at a temperature of 175 degrees Celsius top bottom mode without convection for about 25 minutes
INGREDIENTS for the cream:
5 yolks (from medium-sized eggs, with a total weight of 80 g)
8 g of vanilla sugar or vanilla extract
80 g of sugar
100 ml of cream with 10-30% fat content ( you can take milk)
125 g of butter
if desired, you can sprinkle the cake with powdered sugar
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