🍆 Everyone loved this easy and affordable recipe. 😋 Vegetable lasagna.
Good day! Today I suggest you cook this easy and affordable veggie lasagna recipe with eggplant. I started cooking this recipe not long ago, but such a vegetable casserole was loved by everyone, without exception, who tried it. The recipe is very simple and straightforward, tasty and I guarantee you an excellent result.
Ingredients and preparation
1. Cut 2 eggplants into thin plates.
2. Pour water into a bowl and add 1 tablespoon of salt.
3. Put the eggplants in for 10 minutes.
4. Brush a baking sheet with oil, spread the aubergines, season with salt and pepper, sprinkle with Italian herbs, drizzle with oil.
5. Place in oven at 200 ° C (400 ° F) for 20 minutes.
6. Slice 140 grams (5 ounces) of spinach.
7. Add 4 tablespoons of ricotta, clove of garlic, spices.
8. Put eggplant, spinach filling, tomatoes in the tin.
9. Cut 200 grams of mozzarella into slices and place on tomatoes, then eggplant, drizzle with neapolitano sauce.
10. Repeat all levels again.
11. Cover all with aubergines, brush with neapolitano sauce and vegetable oil.
12. Grate 30 grams of parmesan and sprinkle over the casserole.
13. Bake in the oven at 200 ° C (400 ° F) for 30 minutes.
14. Cool slightly and cut into slices.
Bon Appetit! It is very tasty!
You can absolutely ask any questions about the recipe - I'll definitely answer you in the comments.
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Used music from the library www.epidemicsound.com
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