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In France, this recipe is legendary! The taste surpasses all baked goods
Each of you can bake a delicious chocolate cake. Follow the instructions in the video recipe and you'll be fine.
Cook with love!
Biscuit:
4 eggs
sugar 130 gr
Beat until the volume increases 3-4 times (about 10-12 minutes)
vegetable oil 30g
Flour 90g
Cocoa powder 30g
baking powder 1 teaspoon
Baking pan 20 cm
Bake in an oven preheated to 170°C for 30-35 minutes.
Let cool down.
Cut off the top layer.
Cut into 3 equal parts.
Brittle:
Chop 100 g almonds.
10 grams of butter.
50 grams of sugar.
Fry, stirring constantly, until caramel forms on the nuts.
Let cool down.
mousse:
water 60g
Fast Dissolving Gelatine 10g
Leave on for 7-10 minutes.
White Chocolate 160gr
Hot Cream (33-36%) 80g
melt it. Mix with chocolate ganache.
Cream 33-36% chilled 350g
Beat to m' some peaks.
Add the caramelized nuts, mix.
Add white chocolate with gelatin, mix.
Impregnation:
cream or milk 100 ml.
Place in the fridge for at least 4-6 hours (I left it overnight).
Glaze:
White Chocolate 200g
Odorless vegetable oil 40g
melt, mix.
Almond flakes 60g.
do you like the recipe Please write in the comments. Thanks very much!
Thanks for watching my video to the end!
Bon appetit!
Have fun!
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