Incredibly simple and fast. The tastiest and easiest liver recipe I've ever made.

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PRATİK YEMEKLER

PRATİK YEMEKLER

2 aylar önce

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Incredibly simple and fast. The tastiest and easiest liver recipe I've ever made.

Hello everyone, I hope you are well.

Necessary materials:
Lamb liver (1.5 kilos).
1 glass of milk (200 ml).
2 Onions.
2 green peppers.
1 red pepper.
2 tomatoes.
animal oil ( 100 grams ).
3 tablespoons of vegetable oil (25 ml).
1 teaspoon salt.
1 teaspoon of thyme.
1 teaspoon of mint.
1 teaspoon of black pepper.
1 teaspoon of red pepper flakes.

For the rice:
2 red peppers.
3 green peppers.
1 onion.
2 tomatoes.
3 tablespoons of vegetable oil (25 ml).
1 tablespoon of tomato paste (50 grams).
1 teaspoon salt.
1 teaspoon of black pepper.
1 teaspoon of thyme.
1 teaspoon of mint.
1 teaspoon of red pepper flakes.
1 cup of Bulgur (160 grams).
2 glasses of hot water (400 ml).

Onion Salad:
1 onion.
Parsley.
1 teaspoon salt.
1 teaspoon of red pepper flakes.
Lemon.

Standing time: 15 minutes in the refrigerator.

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recipe meat rice meat 's most beautifulgraingrass

YORUMLAR: 12 464
Nancy Martin
Nancy Martin
This looks absolutely delicious 😋!!!
Holly In Hell
Holly In Hell 14 gün önce
Liver is rarely eaten in the US, but when we do it's cow liver. I love watching recipes from other cultures. Apparently so does 5 million other people. Thank you for sharing! 🤗
Francisca Alves de Souza
Francisca Alves de Souza 14 gün önce
Parabéns por essa receita maravilhosa agora eu vou fazer uma assim de Deus abençoe
Derli Aparecida
Derli Aparecida 14 saatler önce
Já adorei vou fazer 😸😸 ótima sua receita 😁😁
Quiteria cordeiro
Quiteria cordeiro
Amei a receita deu água na boca 😋😋 aqui e casa gostamos muito de comer fígado mais eu nunca acerto preparar o fígado eu vou tentar fazer assim. parabéns e obrigada pelas receitas sou de paulista Pernambuco 💝💗❤️❤️🙏🙏
Alba Suarez
Alba Suarez 21 saatler önce
Me encantó la reseta. Saludos desde Uruguay 😘
Rejane Patricio
Rejane Patricio
Boa tarde, eu amei essa receita, Deus abençoe sua vida, grandemente em nome de Jesus . Eu sou da Paraíba - Brasil. ♥️👍🏻👍🏻👍🏻👍🏻
Olga Marin
Olga Marin
Me encantó tu receta, lo voy a preparar, delicioso!!!muchas gracias bendiciones desde Colombia, un cordial saludo!!
Zakariaou Fadila
Zakariaou Fadila
Je l'ai essayé et c'était super bn merci pour l'astuce 😉
Maria nurce Alves souza
Maria nurce Alves souza 21 gün önce
Eu adoro fígado é uma delícia essa receita é sensacional vou fazer deu água na boca . Parabéns
Наталья Лапето
Наталья Лапето
Классный рецепт , спасибо , обязательно попробую приготовить
maribel cadiz
maribel cadiz 14 saatler önce
Soy de Venezuela wooow que recetas tan divinas, ummmm 👌en casa tengo hígado de res pero lo haré igual a este q5 delicia 😘❤️
Priscilla Joseph
Priscilla Joseph
This recipe looks deliciously tasty.
Ольга Чернова
Ольга Чернова
Здравствуйте! Я из России мне очень понравился ваш рецепт и обязательно его приготовлю. Очень нравится готовить блюда из разных строн. Спасибо вам за ваши рецепты, храни вас бог
Ann Martin
Ann Martin
Beautiful recipe, delicious, thank you very much, love and warm wishes from England X
Ana Tereza Martins Lima
Ana Tereza Martins Lima
Brasil...hummm com certeza vai ficar maravilhoso
Graciela Pabon
Graciela Pabon
Te veo desde Colombia,delicioso se ve ,voy a hacerlo ,gracias un abrazo ,el hígado es un poco duro ,pero creo que la leche lo ablanda,felicidades!ese país es hermoso!
silvia helena
silvia helena 14 gün önce
Que delícia hein, já fiz e fica com um sabor incrível , muito suculento!!
Caroline's Cooking Kitchen & Lifestyle
Caroline's Cooking Kitchen & Lifestyle
Delicious! Well prepared. SIMPLE and yet AMAZING!! Looks tasty indeed!!👍👍
Alison Kantarama
Alison Kantarama
Thanks for the recipe, I am trying it one of these days, looks amazing. Love from Uganda
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