🐠 How to salt red fish TASTY and SAFELY in 5 minutes? Today I will share the fastest recipe - pickling red fish! Pickling in 5 minutes with incredible taste. How to find a balance between gentle saltiness and not too much saltiness? It's simple, and I'll tell you how to do it.
The aroma of dill, lemon and pepper will add a unique charm to the fish. Use this pickle in dishes or enjoy it on its own.
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* Red fish (trout, salmon, salmon) - 600 g
* Sugar - 200 g
* Salt - 250 g
* Cold water - 1 l
* Dill, lemon, pepper and vegetable oil (optional).
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