I've been preserving tomatoes this way for ten years! Delicious marinade everyone will love

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3 aylar önce

Used by my grandmother and mother, this method is a family method for canning tomatoes. A delicious way to preserve tomatoes for the winter. In winter you will have a wonderful tomato salad with delicious spices on the table. This recipe has become one of our family's favorite recipes. Cooked with love!
Ingredients and preparation:
2.3-2.5 kg of tomatoes
Cut the tomatoes into 4 pieces
6-7 cloves of garlic (2 cloves per 1 jar)
A bunch of dill
A bunch of parsley
Greens at will
Use the stems, don't throw them away
400-450 grams of onions
Wash and sterilize the jars appropriately
I boil each jar for a few minutes
Sterilize the lids by boiling
I use 1.5 liter jars
Place 1 clove of garlic in the bottom of the jar
Black Peppercorns
green stuff
tomatoes
A layer of onions
Add 1 more clove of garlic
green stuff
Fill the jar with tomatoes
A layer of onions
dill and parsley
Do the same with the rest of the glasses
1 clove of garlic
dill and parsley
Black Peppercorns
tomatoes
Onion, garlic, dill and parsley
tomatoes
Last layer of onions and greens
Boil the drinking water
Pour the boiling water into the glasses
Close with lids
Leave for 15 minutes to allow the contents of the glasses to warm up
After 15 minutes, drain the liquid into a saucepan
I use a special sieve for this
Now the marinade should be boiled again
For a 1.5 liter jar: 2 teaspoons salt (18 g)
2.5 tablespoons of sugar
1 tablespoon odorless refined oil
Bring the marinade to a boil
Stir well to dissolve all the spices
Pour 25ml of 9% vinegar into each glass
Pour the boiling marinade over the tomatoes
Screw the jars tight
Turn them upside down to check they are tight
Cover with a large warm blanket and let cool completely
Can be kept for one year at room temperature
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YORUMLAR: 113

@arturospendragon548 3 aylar önce

Cannot wait to try this method of making tomato preserves. My father loved the preserves from this channel that I showed him and I am sure he will love this one, too. He loves preserving vegetables and fruits he harvests from his garden. Usually, it would only by putting it in a jar and covered with salt, with this he will have more variety in making his preserves. I guess it reminds him of his childhood when times were tough and they had to preserve food, even meats, which is then eaten for months. Plus, vegetable preserves are best when paired with any meal as it helps digestion. The means of sanitizing the glass container will be a new thing we can try as a family.

@SchnellerKoch1 3 aylar önce

Hello, Arturos, sorry for not answering for a long time here. I also get many veggies from my parent's garden so it's always interesting to try some new ways of preserving the veggies. Thank you for your interest, many warmest regards to you parents🤗🌹❤

@pamsutton1081 Aylar önce

Can't wait to try this I am in Sydney Australia. Thank you!

@ibereportesferrari8780 3 gün önce

Muito bom! Grande abraço do Brasil!!! 👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

@user-nm1cc7fd7v 18 gün önce

Спасибо за рецепт.все интересно и красиво,а главное ,у Вас быстро получается❤

@BUTARIFKACMAZ 3 aylar önce

Çok güzel oldu denemek lazım 😊

@SuperMmsilva Aylar önce

Olá, tudo bem? Sou do Brasil, Caxias do Sul . Amando suas receitas ❤

@tanyafialkina7764 3 aylar önce

Спасибо за рецепт, супер!

@butchbroussard8468 Aylar önce

I would like to have a jar sanitizer pot lid that you demonstrated, but they are not available in the USA--in fact, this is the first time I have ever seen one.

@tankster5826 21 gün önce

@butchbroussard8468. I always just put water in my jars and pressurized them in a pressure canner and processed them 10 minutes to sterilize them.

@KEW1945 7 gün önce

This is the first I've seen one also, it's just steam sanitizing, why not make your own😉. I'm getting a small electric vegetable steamer with a plastic lid. Cut a hole in the lid to the size of the jar's, and maybe a tiny hole to vent too much steam, Those veggie steamers can get really hot. If it doesn't work, just need to replace the lid😁

@user-pt3vz4hl1o 3 aylar önce

Fajny przepis

@beatapolewiak6628 2 aylar önce

Super przepis 😊

@mariaaparecidabrutomessogo2117 17 gün önce

Sou de SP Brasil ! Deus te abençoe! Vamos comprar os potes e fazer tuas receitas! Vamos ter problemas sérios no Brasil! Mudancas climáticas! Hoje 37 graus! Vai faltar comida/energia elétrica/água! Obrigada pelas receitas!

@donrogers776 19 gün önce

where did you find the special sieves for the 1.5 liter jars?

@Leonhor 28 gün önce

Where do you get that holla lid to sterilize jars individually?

@user-vh5wz3xu5k Aylar önce

Благодарю вас!❤❤

@user-sk5gp5fk5q 27 gün önce

Hello I really liked your video . I do have a couple of questions. Is the special sieve ready available to people in other countries. If not could you take several pictures of both sides a send them to me . I would really appreciate it Thank you

@Leonhor 28 gün önce

Me gustaría tener una tapa para frasco de desinfectante que usted demostró, pero no están disponibles en Canada.; de hecho, esta es la primera vez que veo una.

@ioanarachieru5794 3 aylar önce

Mulțumesc pentru rețetă e minunată ❤❤❤❤

@SchnellerKoch1 3 aylar önce

🌺🌹🤗

@joanjasper58 2 aylar önce

I love ur videos, u get to the point, and they y are helpful. I especially like food storage I might try some day.

@rebalovett8203 Aylar önce

Where can we buy the special swivel used to drain liquid?

@BawkBawkBawk666 6 gün önce

This is cool. My grandma does this same/similar method

@GioTrader74 3 gün önce

Amazing! What's the name of this drainer and where can we buy it?

@user-lr7tk7bl2z 22 gün önce

Would love to see the hot pepper sauce video. Just saw the fermented tomato and pickle video

@robertaclark1233 Aylar önce

I love your videos! I would like to purchase the sieve and lid for pot you used. Can you please provide a link for me to purchase in USA, thank you!

@xandroy1273 8 gün önce

Just use a regular tea sieve in reverse

@Sally-uw3yo 29 gün önce

Where can I get a jar sieve like you used to drain the water from the jars?

@verak3739 25 gün önce

Спасибо ! Попробую ! Всего доброго !!!

@user-yg3et9iq6w Aylar önce

ماشاء الله تبارك الله ❤❤❤

@tonyangelini1476 4 gün önce

I would like to know how to purchase the bottle steamer and the jar juice strainer as well. Thank you!

@nurtenkayaci4706 2 aylar önce

Kavonozdan suyunu süzerken kullandığı aparattan türkiyede varmı acaba bu harika tarifi deneyeceğim ellerinize sağlık 👍👍👍

@senemyilmaz94 2 aylar önce

Denedinizmi?

@2americangirl Aylar önce

Im not sure if its safe for a year without proper water canning or pressure canning. I wish it was that simple but...looks like a good simple recipe which could be canned. I wonder if not pouring the hot liquid to for 10 min and just pouring seasoned marinade in then canning for 30 min would give same results?

@BasimahB Aylar önce

This method has been done for decades without people dying, it's also called open kettle method, Amish folks do it too..

@2americangirl 27 gün önce

That is great to know. I am doing different types of prepping these days and I am not a stickler to what out health organizations say we need to do. They certainly are not the best source of info or reality. I appreciate your comment. The tomatoes look amazing in this video. It is worth trying indeed. Thank you

@iamanovercomer3253 28 gün önce

How long does the tomatoes last ❓

@genagans2871 3 aylar önce

Привет Мастеру учитель благодарю за видео саветы Спасиба...,💞🌹🌹🌹🌹👍👍👍👍👍🌹🌹🌹🌹💞.

@SchnellerKoch1 3 aylar önce

Благодарю🌹🌹🌺🤗

@user-ff2fy2ko4m 2 aylar önce

А когда проделывать "с остальными стаканами"? Читайте внимательней. Какой может быть рецепт если в голове стакан?

@user-on1oc4lj7t Aylar önce

Awesome❤

@Unanimouslyanonymous1234 Aylar önce

Do you put it in the fridge after?

@francineknox2325 2 aylar önce

Where can I get the seive that you use? Love the recipe.

@SchnellerKoch1 2 aylar önce

Hello, Francine and thank you for the good words💖😚 This seive was given to me by my mother's friend from Ukraine, they have it there.

@DavidMorgan-zg9pl Aylar önce

Hello 👋🏿francine how are you doing?

@ArabicCuisine916 3 aylar önce

مسيرة موفقه انا شاءالله 👍🏻

@leelaural 12 gün önce

where do you buy those lids and the crimper?

@tata-asaliauser-gc1bv3nb3b 3 aylar önce

الله الله الله ينور عليك رائع رائع حبيبتي تسلم ايدك طريقه تحضير متميزه في كل حاجه بتعمليها احلى لايك لاحلى قناه 😘😘😘😘🎉🎉🎉🎉

@delphineondet6951 2 aylar önce

Il y a un pb dans votre recette, vous dites 18g de sel pour un bocal d 1,5l mais vous utilisez 3 bocaux d 1.5l. Faut il multiplier ?

@valdemar7807 2 gün önce

Десять врядли, как увидела, зарепостила так и можно считать, что придумала.

@HorstGeorgThiel 3 aylar önce

Genial, danke.

@SchnellerKoch1 3 aylar önce

Herzlichen Dank❤

@nathan7149 3 aylar önce

Sieht einfach aus könnte man mal nach machen, nur wo bekommt man dieses Glasersieb her?

@annselser2198 Aylar önce

So cool!

@saraaparicio6020 2 aylar önce

Vinagre al 9/ ciento? vinagre con agua??Gracias.

@Kassandra85_ 3 aylar önce

🎉🎉🎉🎉 thanks ❤❤❤

@cathywhite1470 24 gün önce

Wow! Where can I get that sieve???

@kleinheitskleine2214 Aylar önce

Hallo, Sie verwenden da zwei Küchenutensilien die ich nicht kenne. Das eine zum ausdampfen der Gläser und das spezielle Gläsersieb. Wo gibt es die denn zu kaufen bzw. wie nennt man die. Danke vorab. LG

@firdevsgonulozkan281 2 aylar önce

Soğan tursuda ilk kez kullandım bayıldım tarifimize tam olarak ne kadar zamanda olgunlaşır turşu?

@mementomori5183 Aylar önce

Fenediniz mi nasıl oldu?

@dorothea737 3 aylar önce

Kann ich die Tomaten auch in scheiben schneiden? Oder müssen diese so groß sein??

@user-eg8tp1cn9p 2 aylar önce

Их нужно стирилизовать 15 мин помидоры.А,так они взарвуться.😅

@user-zl7hy1mv1y 2 aylar önce

Взорвутся огурцы, а никак не помидоры. Проверено.

@laurabalugani6179 2 aylar önce

Vorrei sapere come si presentano i pomodori quando vengono tolti dal barattolo!

@user-be4zb5eb1c 3 aylar önce

Wo haben Sie dieses spezielle Sieb her? Meine Mutter sucht seid langen schon sowas.

@kiokioyt 2 aylar önce

Il y a trop d'imprécisions concernant les quantités. Je ne suis pas sûre que les tomates se conservent bien ainsi, surtout pendant 1 an !

@marionwesse7948 12 gün önce

Richtig einkochen und nicht auf den Deckel stellen

@user-zt3vl7zj3c 3 aylar önce

ИНТЕРЕСНО! НО ОДНА БАНКА СРАЗУ ПОМУТНЕЛА??????

@angelikamalgrab9620 3 aylar önce

👍

@nirmalasheeran9809 6 gün önce

Like to know where we can get that strainer.

@SchnellerKoch1 5 gün önce

It was brought to me from Ukraine

@brunopasqualon9038 3 aylar önce

Non sono sicura che si mantengano

@user-wj3zh9hb3g 2 aylar önce

설탕 실어요

@Enebeymahberk 2 aylar önce

Hallo geht es auch ohne Zucker?

@Diana-zh5bc 2 aylar önce

Besser mit Zucker..es wird lecka

@hansgoedhart2392 Aylar önce

Ich habe ein wenig Angst vor Botulismus. Ist das möglich, wenn ich es so mache? Mit Zwiebeln und Knoblauch?

@rubyslippers9516 Aylar önce

I am a little afraid of botulism too, maybe I will try the recipe and store it in the refrigerator🍅🧅🧄

@skaiser2994 3 aylar önce

Wozu das Öl?

@KEW1945 7 gün önce

Do you need garlic for this to work??? Allergies☹

@SchnellerKoch1 5 gün önce

You can omit it😉

@KEW1945 2 gün önce

@@SchnellerKoch1 Oh Great, Thank you so much🥰

@adinaadina1517 3 aylar önce

💝💝💝💝💝💝

@SchnellerKoch1 3 aylar önce

❤🤗🌹🌹🌺

@eminegorkem5272 2 aylar önce

ters çevirmeyin

@irina........533 3 aylar önce

Keine zusätzliche Sterilisation???Gehen die nicht hoch,wegen den Zwiebeln??

@SchnellerKoch1 3 aylar önce

Hallo Irina! Auf diese Weise sind Tomaten ein Jahr lang haltbar, sie verderben nicht. Wenn man sich Sorgen macht, dass man sie nicht sterilisieren kann, kann man das gleiche Rezept nur mit Sterilisation machen. Alle Gewürze, Salz, Zucker und Essig in ein Glas geben, mit Wasser übergießen und im Wasserbad sterilisieren.

@user-su9zi2fv5j 4 gün önce

ディルの葉ってなんですか?日本にはないかも。

@user-ld3ee8sv8o 3 aylar önce

Mirdita ku muj mi gjet qat mshelsen qe pi mshel sigurt neqoftse ka mundësi me tregu

@jacktimmermans6196 Aylar önce

this recipe can also be done with meat , like pork or beeef or even chicken?

@gachalife_uwu703 22 gün önce

I'm not sure it should even be done with tomatoes. Not enough acid. Will be OK in the fridge for a bit but not shelf stable.

@arankalichtblau9903 2 aylar önce

Rossz a forditas!!!

@nickosinit Gün önce

Pretty disappointed to watch that and not see what comes out after years of storage. Probably looks like sludge.

@johnries2348 3 aylar önce

Show me at after 1 year!

@SchnellerKoch1 3 aylar önce

They will look like the same😊

@nilsonsilva6417 3 aylar önce

Brasil jundiai sp

@workphone4210 Aylar önce

DO U HAVE TO STERILIZE BRAND NEW JARS FROM STORE ? SORRY ALL CAPS CAN'T C SMALL LETTERS ON KEYBOARD

@tankster5826 21 gün önce

@workphone4210. Wash with hot soapy dish soap water and then sterilize.

@SuzanneMorais-tk5qt Aylar önce

What is the NAME of the GREEN STUFF😠

@heidipohlmann9459 2 aylar önce

Viel zu umständlich gemacht.

@lastmanstanding5338 2 aylar önce

Indeed.

@everykneeshallbow8861 22 gün önce

Wieso? Ist doch ziemlich einfach?

@katikabozsanyi6261 Aylar önce

Guszta

@nini..55 3 aylar önce

We were, we are, we will be! God bless 1023rd Hungary! Long live 1023-year-old Hungary! I love you my country, Hungary!!! 🧡

@radokljajic9221 13 gün önce

👍💚

@bertinushi3908 15 gün önce

Without salt ???

@bertinushi3908 15 gün önce

@Leonhor 28 gün önce

I would like to have a jar sanitizer pot lid that you demonstrated, but they are not available in the USA--in fact, this is the first time I have ever seen one.