💯Unique way to cook meat!😱 You can eat this meat with your lips!🤤

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Yıl önce

I have never eaten such delicious meat! Few know this recipe! You can eat meat with your lips! It's true! I cook such meat for dinner or for sandwiches! Cold cuts according to this recipe are cut very thinly and do not crumble! Great cut for the festive table! The preparation is very easy! Always a great result!
💯Unique way to cook meat!😱 You can eat this meat with your lips! Don't miss out!🤤
recipe and preparation.
💓Hello! I'm going to cook awesome pork today! Let's cook together!
You can cook any part of the pork this way.
Today I bought a collar of 1.3 kg.
I make deep cuts with the narrow blade of a knife.
I transfer the meat to a deep bowl.
Now I prepare the marinade.
soy sauce 4 tbsp. l.
Coriander 1 tsp.
paprika 1 tsp.
Black ground pepper 1 tsp.
French mustard 1 tsp.
honey 1 tbsp. l.
Mix well.
I pour the marinade over the meat.
Mix well.
I cover the bowl with cling film.
I put the meat in the fridge for 12-24 hours.
I take the marinated meat out of the fridge.
I cut 1.5m of parchment for baking.
💓How are you? Where are you from? Let's get to know each other!
I dip the parchment in the water.
I squeeze the parchment, but not very hard.
I spread the meat out on parchment.
I wrap the meat very tightly.
Transfer the wrapped meat to a baking sheet.
I put it in the oven at 160°C for 1.5 hours.
Large potatoes 3 pcs.
I cut the potatoes into long slices.
I shift the potato slices into a glass or ceramic mold.
I cover them with cling film, poke holes and put them in the microwave for 5 minutes.
Onion 1 pc.
I cut into small cubes.
I dry the potatoes with paper towels.
vegetable oil 50 ml.
I put the potatoes in hot oil and fry them on all sides until golden brown.
butter 20 g
I add chopped onions.
I fry the onion until soft.
Cheese 3 pcs.
I add cheese to onions and potatoes.
Paprika 0.5 tsp.
A mixture of rosemary and coriander 0.5 tsp.
Salt to taste.
Cream 10% 50ml.
The potato is ready! It's time to see how the flesh turned out!
I cut the parchment. What a delicious scent!
What beautiful meat!
The meat is incredibly soft and juicy. You can eat it with your lips!
However, if you cool it and leave it in the fridge for 3-5 hours, it will slice thinly!
But today I want this meat hot!
How delicious! Thank you for watching. Glad you liked it!!
💓If you liked the recipe - like and write a review in the comments!
💓Dear friends! If you liked this video, share it with your friends! Please rate the recipe with a like and write your rating in the comments! It's not difficult for you - but I'm very happy! Thanks for checking out my recipes! Be sure to hit the bell so you don't miss any new recipes!

@19danaka 10 aylar önce
Wygląda apetycznie, muszę zrobić. Jestem z Polski☺
@helenanehezova2860 10 aylar önce
Slovensko a páči sa mi recept ďakujem
@19danaka 9 aylar önce
@@helenanehezova2860 ☺☺☺
@Ron-ik9ou 10 aylar önce
Made it tonight and it turned out great. Needed some salt but other than that it was juicy and very tender. Wife loved it too
@8.5gc-liber Yıl önce
Będzie próbował receipe w czasie świąt Bożego Narodzenia. Pomyśl, że ludziom smak, konsystencja i sałatka będą bardzo lubić. Dziękuję.
@markovujovic7337 Yıl önce
Rocky Mount Vernon Ohio state football game 🎯🎯
@angelabalog447 Yıl önce
Genijalno...meso fantastično izgleda, volim što se tako raspada jer je dobro termički obrađeno, a krompir je vrh..jako mi se sviđa sa lukom i sirom... obavezno će biti uvršćeno na naš meni..👏🤝🙋‍♀️
@lieblingsrezepte5955 Yıl önce
Drago mi je upoznati! Jako je lijepo što vam se svidjelo! kuhajte za svoj užitak!👏🤝🙋‍♀
@angelabalog447 Yıl önce
@@lieblingsrezepte5955 💖👋
@hannagradzielewska3586 10 aylar önce
Ja też wypróbuję tę metodę pieczenia mięsa. Dzięki za przepis, pozdrawiam z Wrocławia, Polska.
@dragicakrejakovic9684 Yıl önce
Hvala Vam na divnom receptu. I ja na sličan način pecem meso, ali ću probati i ovako. Najlepši pozdrav iz SABIJE, i SREĆNA VAM NOVA GODINA! Želim Vam sve najljepše! 💖👍🌲🍸🍀
@marieluziapintobastos5590 10 aylar önce
Deve ficar realmente uma delícia! Parabéns! Sou de Itaperuna, Rio de Janeiro, Brasil
@asawik 10 aylar önce
Hi! I'm from Poland. I can't understand all the German language, but I can understand your captions.But I prefer to use subtitles (sometimes just to be sure😉). You make delicious dishes 👍🏻. Thanks, because your recipes are an inspiration to me. I know how to cook and have been cooking for more than 30 years. I am always open to new ideas, e.g. those that I can see in your movies👌🏻. I haven't subscribed to your channel yet, but I think I will because youtube is suggesting me random videos. And I want to stay up to date. Because your cuisine also has elements from other cultures (I think), and I have also made a lot of changes based on Asian and Indian cuisine over the years. I lived in London for a long time and that's where I've been taking inspiration from. Thanks to TRshow suggesting your channel I will be visiting here often. I wish you many successful and tasty dishes. Keep it up.👌🏻👍🏻 Andrzej/Andrew (Poland/UK)
@anetajacova1077 11 aylar önce
Здравейте, от България! Рецептата е чудесна, вместо свинско направих цяло домашно пиле, стана да се оближеш пръстите! Благодаря още веднъж и успех с канала!
@mariaperianez6879 11 aylar önce
@bozena3634 Yıl önce
Wygląda pysznie. Jestem z Polski🤗😊😘
@krzysztofkurc6071 11 aylar önce
Jest smaczne, będę robił drugi raz, ale będę trzymał w piecu chwilę dłużej.
@genysouza349 7 aylar önce
Que delícia ❤❤❤❤❤❤❤❤❤❤❤
@danielderochefort9582 2 aylar önce
Merci beaucoup pour cette superbe recette. De très bonnes idées 🙂
@jozsimatyis9833 7 aylar önce
Ďakujem za skvelé recept je to veľmi chutné. Odteraz budem odoberať vaše recepty. Som južného Slovenska. 😊
@ccmcgaugh 2 aylar önce
Looks wonderful! BTW, I marinade meat now by putting in a 1 gallon ziplock baggie in the dryer for 15min on the air dry (no heat) to tumble it. The marinade penetrates better, and it helps break down the meat fibers. Just use a good ziplock....maybe double....wrap in a towel, and put rubber bands on each end to keep it in the towel. I've never had one leak. And my wife gave me permission before I tried it. 😉👍
@heronimfurgaa2453 6 aylar önce
Mniamniście wygląda. Dziś zaprawiam łopatkę, jutro zapiekam. Będą psy ogonami machać.
@jennylou2676 Yıl önce
I will definitely try this recipe out, it looks really good. Thanks for sharing 😊
@lieblingsrezepte5955 Yıl önce
Thank you for your feedback. I'm very glad you liked it! Tasty recipes and good mood! 😊
@BernhardSchwarz-xs8kp 2 aylar önce
Good night - enjoy your dreams.
@lucilaoliveira6799 5 aylar önce
Muito obrigada ‘ por essa delicia. Moro no Brasil. ❤
@jarmiladvorakova263 11 aylar önce
Jsem z České republiky a váš recept se mi líbí se taky ho vyzkouším,ahoj!!
@aleksdimitrov320 7 aylar önce
Благодаря Ви за рецептата! За първи път виждам такъв метод. Поздрави от България !
@martaulloa4032 11 aylar önce
Hola, me gustó mucho su asado. Espero que también me quedé deliciosa. Gracias por compartir su receta.
@danaraseta8605 4 aylar önce
fantastično, nisam znala da u ovom perg. papiru može ovako reš meso da se ispeče. Oduševljena sam❤ Pišem iz Drbije❤❤
@josefrusnak8161 4 aylar önce
Tak jest,maso se nemá dávat na vysokou teplotu,pomalu na menší teplotu a tak si zachová tu nejlepší chuť, děkuju sleduju vás z Čech
@GRACIELA5308 2 aylar önce
Excelente receta. A prepararla. !!!
@xaviercarbajal5470 Yıl önce
Excelente método de cocción, felicidades saludos desde México 🇲🇽
@lieblingsrezepte5955 Yıl önce
¡Hola! ¡México es genial! ¡Encantada de conocerte!👋🙏❤️♥️♥️🤝
@DanaKacmarova-ic6en Aylar önce
Ahoj..Volám sa Dana a som zo Slovenska (Slovakia). Veľmi sa mi páči tvoj recept. Dnes ho varím a verím, že bude veľmi chutný.. Ďakujem a pekne pozdravujem ❤️
@estelaalves9887 11 aylar önce
falo de Assis , Brasil .Parabéns pela receita , amei a carne ficou muito suculenta do jeito que eu gosto , vou fazer agora p as festas de fim de ano , um grande abraço
@jolantarytel6044 11 aylar önce
@martapiekarska5328 3 aylar önce
Film na urodzi taty
@olganeskaju2906 Yıl önce
Великолепный рецепт, очень вкусно выглядит
@lieblingsrezepte5955 Yıl önce
Спасибо за отзыв! Рада, что вам понравилось! хорошего настроения!👋❤️♥️♥️
@janequaresmaquaresma2095 8 aylar önce
Belíssima receita asada de forno ,uma delícia vou fazer. Obrigada
@asmikovakimyan7588 Yıl önce
Все хорошо и правильно приготовлено,я еще шпигую чесноком,кладу 1 или два цветка гвоздики ,аромат потрясающий, а вкусно как!!спасибо за потраченное время,лайк.
@maksimtertusnuj647 4 aylar önce
Всё выглядит так аппетитно вот бы попробовать вкуснятина наверное одно скажу у вас золотые ручки рецепт супер спасибо всё было идеально.💖🌹🌹🌹💖
@donaldharen 4 aylar önce
Hello from Clearwater, Florida USA! We love your recipes and look forward to trying this one. It looks so delicious!
@paulbegansky5650 11 aylar önce
Interesting recipe with the marinade, cooking technique and potato side dish. Again, no name for this but very similar to a sweetened version of pork pot roast since honey is used. The potato is similar to an au gratin. Looks delicious and will try my own was.
@samuelsagat6448 5 aylar önce
Ďakujem za recept 🙂💗 Slovensko 🙂
@tanakoutna9306 4 aylar önce
Super recept, moc díky. Jsem z ČR - Czech republic
@S96699 Yıl önce
Pečem meso na isti način samo ga prije pečenja malo zarežem da se ljepše reže poslije pečenja šnite budu uredno odrezane ,odličan prikaz postupka.
@pamelamattingly3781 7 aylar önce
Looks delicious. I'll have to try this one soon!!
@raymondfrancoisthibault9639 11 aylar önce
Hummm...! J'ai hâte d'y goûter...! Merci 😊 Montréal, Canada
@Rita-ix3hr 11 aylar önce
Tolles Rezept. 👍👍👍 Werde ich auf jeden Fall ausprobieren. Danke!❤️
@lieblingsrezepte5955 11 aylar önce
Hallo! Schön, Sie kennenzulernen!❤️Danke für das Feedback! 👍👍👍
@kevincook1618 10 aylar önce
Damn, You’re killing me with your recipes in the videos. Just yum! 😛
@mercedebacchiet3016 6 aylar önce
Boa tarde. Assisto daqui do Brasil. Gente que delicia. Vou fazer. Gratidão.
@biserkadelibasic9403 3 aylar önce
Ovo je zaista posebno, preukusno. Bravo. Bas po mom ukusu. Hvala
@alwignot3584 11 aylar önce
That looks like my kind of meal..you had my mouth watering 👍🏻
@426superbee4 2 aylar önce
The main thing about using a HEAVY baking soda brine is? After soaking in baking soda. Need to risen it off good in water. Then pat it dry. YOU CAN SEE ITS POURS ARE OPEN> Waiting to soak up flavors 👌 That where i use butter the 1st thing, as a binder, then the seasoning. LET IT SET OUT FOR AT LESS ONE HOUR. While it soaking up the flavors. Then it ready for the pit
@user-kx8ok9hd1n 7 aylar önce
Дуже дякую за смачний рецепт❤ Обов'язково зроблю за Вашим рецептом❤
@ericn1833 2 aylar önce
Looks delicious, going to have to try it.
@annamarialaszlo7946 8 aylar önce
Isteni lehet !Meg fogom főzni nemsokára! Köszönet érte.😋
@user-ut4yo7el4c Yıl önce
Рецепт зачётный, спасибо! А ещё было очень приятно посмотреть на красивые и умелые женские руки!)))
@zofiakrawczyk1035 Yıl önce
Podoba mi się Dziękuję Pozdrawiam. Jestem z Polski
@smaczniedosyta. Yıl önce
@Zofia Krawczyk Serdecznie zapraszam na mój kanał piatto gustoso
@lieblingsrezepte5955 Yıl önce
Witam! Bardzo kocham Polskę! Miło poznać!👋🙏❤️♥️♥️🤝
@janneehrenborg 10 aylar önce
Underbart trevligt recept! Många varma hjärtliga hälsningar.💐💖🙏😋
@cicacica2745 Yıl önce
@CampingKochenWohnwagen 3 aylar önce
Danke, ein ausgezeichnetes Rezept, super einfach und sehr speziell.🙏🥬
@gerhardpredl6676 2 aylar önce
Sehr interessant das möchte ich sehr gerne auch selbst versuchen, zwecks den möglichen Zutaten ist es natürlich sehr variabel daher ist es empfehlenswert etwas zuzufügen oder etwas weg zulassen. Ich werde mich an das Rezept halten und dann werde ich für mich selbst "verfeinern" wie es mir am besten schmeckt
@daranovakovic-dy9yb 9 aylar önce
Veoma mi se dopalo Probaću svakako.
@tonyreutov4083 3 aylar önce
Looks delicious!!!
@krzysztoflisowski1078 11 aylar önce
He! He! He! Jestem 72 lata stary (to szkopska składnia) i dopiero co dowiedziałem się, że "można jeść ustami"😁! A jak się "nie kruszy" też można zobaczyć
@cassieweldon9125 4 aylar önce
Greetings from Oklahoma, USA.........does this marinade work with beef and chicken or do you have different recipes for these meats? I love your recipes!
@ergen36 4 aylar önce
Sieht super lecker aus. Danke für das Video😘
@jeanremy5036 Yıl önce
Delicious and very appetizing Yummy 😋
@andreasbestel9729 11 aylar önce
So ein tolles rezept,das sieht so unfassbar lecker aus
@nancyosullivan719 2 aylar önce
Would this recipe work with pork loin? I can't wait to try this, it looks to delicious! Thank you for this recipe.
@amandabayley2249 2 aylar önce
Hi, Your meals look delicious! I’m from England and i have just subscribed 😊
@Niagra2011 2 aylar önce
Looks great. Thank you!
@PatNetherlander 3 aylar önce
Ziet er heerlijk uit. Beetje Pulled Pork maar dan veel sneller… Ga ik zeker proberen. Groeten uit Nederland!
@zoraidajosefinahera3832 7 aylar önce
Hola,te felicito por tan rica receta,un abrazo desde venezuela
@user-br4rv3ww2o Yıl önce
Спосибовам за рецепты!
@lieblingsrezepte5955 Yıl önce
готовьте на здоровье! рада знакомству!👏🤝🙋‍♀
@nicanniehabetsbaggen6875 2 aylar önce
Danke nog niet gezien wat nfijn stuk vlees !!! En geweldige aardappel in soort friet met kaas er over en sla hmmmm... gaik zeker proberen 😮😊❤
@felipedelgado6330 10 aylar önce
Excelente receta y muy buena explicación de vídeo y escrito gracias La voy a realizar gracias
@helenadermiskova9919 11 aylar önce
Česká republika!! Určitě vyzkouším!!
@mauricemarchand4230 10 aylar önce
J’adore trop bon bravo cheffe 🧑‍🍳
@rolandcallet2853 11 aylar önce
Ca a l'air trop bon !!👍👍👍👍
@dawnbreaking9852 2 aylar önce
The meat totally fell apart, I'm gonna attempt to make that!😋
@joycehill4399 11 aylar önce
Hello. Im from South Carolina USA. I am blessed! How are you? Watching you create this lovely dish made me want to taste it through the video. 😀 It looks so delicious!!! I will try this on my charcoal grill. Thank you so very much for sharing your goodness with us!
@lieblingsrezepte5955 11 aylar önce
Hey! I am very glad to meet you! I'm glad you answered! try on health! May you enjoy it!
@bozenastabiszewska8734 11 aylar önce
wygląda smacznie
@irener.3849 10 aylar önce
I like that the oven stays clean this way. The fat from pork does not get on the oven surfaces, does not burn there. No unpleasant smell and no need to clean the oven.
@LluviaSuper 8 aylar önce
Qué ricaaa! (¿no lleva sal?)
@chuchovergel8682 10 aylar önce
Se me hizo agua la boca que delicia
@robertwhite5804 10 aylar önce
It looks delicious I wonder how the meat would do on a smoker. I’ll be trying it this weekend no doubt. Thank you for a great recipe
@dilmagomes7093 3 aylar önce
Olá. Vou fazer e com certeza estará no meu natal. Sou do Brasil do Rio de Janeiro, 🎉❤
@ediceliacoradetti6036 2 aylar önce
Que tecido é esse que ela envolve a carne será que tem no Brasil ????
@Gaibz 4 aylar önce
I'm from New Zealand. This looks great. Can I use this method for cooking other joints of meat like beef and lamb? Thank you.
@reinhardbiewendt1983 9 aylar önce
Hallo ich bin aus Deutschland.koch von Beruf, früher 😂 . Jetzt Rentner, deshalb Zeit zum zuschauen. Echt toll was du immer zauberst Grüße Reinhard
@bigbearlovestacos7450 2 aylar önce
It is easier and better to use a cast iron casserole pot with a lid. Just add a little bit of liquid in the pot.
@donaldpiper9763 2 aylar önce
Hi I’am from Kansas City Missouri US.A. This looks delicious, I love a good pork roast and this looks awesome. Thank you so much .
@DB-zl5od Yıl önce
Ist eine SUPER REZEPT ich werde für Weihnachten mache ich wollte etwas besondere machen ich habe deine fantastiche Video entdeckt und sehr gut Erklär ist immer wichtig. Ich habe eine Frage wo hast du diese fantastische Messer gekauft ? Ich suche schon lange. WIELE DANK für die schöne Rezept von Deutschland. Ich Wünsche dir und deine Familien eine schönes Weihnachten und Neues Jahr 2.023 mit viel Gesundheit 🌹🌲
@manuelasiedler4872 Yıl önce
Werde es 100%ausprobieren! Danke für das tolle Rezept. Liebe Grüsse aus der Schweiz
@manfredseidel1413 4 aylar önce
Super Video vielen lieben Dank 👍
@davidschestenger3366 6 aylar önce
Is watering my mouth I definitely will do it Thank you for sharing
@caichristiansaatkamp119 11 aylar önce
Danke dafür 🤝 die Zubereitung(vom Fleisch😊)werde ich 1 zu 1 nachmachen 😊so was habe ich gesucht danke
@jorgkutschke1205 11 aylar önce
Eine für mich neue Art ein leckeres Essen Zubereitung. Habe ich so noch nicht gesehen!😃
@tonydobson545 2 aylar önce
Yum yum, will definitely try the pork part. East Yorkshire, UK.
@johngalv9288 4 aylar önce
Ich komme aus den USA. I will probably try this recipe in the future. Looks good. thanks.
@teresaf991 10 aylar önce
I am definitely going to try this. Looks perfect. I've never cooked one in the paper. I would've never thought to add the cheese to those potatoes. What kind of cheese? Thanks for the video from Mississippi, usa.
@donaldpiper9763 2 aylar önce
I think it’s Mozzarella maybe provolone or white cheddar? I don’t think it makes a difference.
@ediceliacoradetti6036 2 aylar önce
Parece muito bom, só não sei se vou encontrar esse tecido no Brasil.Bjs a tds.
@syescanlon7143 2 aylar önce
It is good quality baking.. paper 😊... Easy to find in all supermarkets
@irenaoreskovic8339 Yıl önce
Very yummy looking 😋😋😻
@lieblingsrezepte5955 Yıl önce
@peterbaltes9674 Yıl önce
Sieht absolut super aus, werde es am Wochenende ausprobieren
@lieblingsrezepte5955 Yıl önce
Hallo! Danke für die Rückmeldung! Koch, lass es lecker sein!👋🙏❤️♥️♥️🤝
@harrylake9388 2 aylar önce
I need to eat all of this.
@gordanazekanovic2372 Yıl önce
@fatmirabozdo367 9 aylar önce
BRAVO, Nje mrekulli, dota gatuaj.Ju faleminderit😀
@dcrom 2 aylar önce
heart-stoppin' good!
@mikulaskordanic9205 Yıl önce
Město Most Česká republika, vypadá chuťově krásně.Vyzkouším
@lieblingsrezepte5955 Yıl önce
Ahoj! Těší mě! díky za odpověď! Krásný víkend a skvělé recepty!👏🤝🙋‍♀
@eileencroft7247 10 aylar önce
Thankyou for that, only thing is it's 10-30pm and I could eat that now, it looks really good......
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