bit.ly/DrProfessorChef - In this video, Chef Colin Roche explains and shares an easy method for costing and pricing out a recipe. He specifically shows you the basic steps of recipe costing and demonstrates how to use a standardized recipe cost sheet, including how to get the plate cost, preliminary selling price and menu selling price.
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TAKE A COURSE ON THE TOPIC: If you want more in-depth information on Recipe Costing (and get a Certificate of Completion for your professional development or resume), check out this mini-course on the topic - chefroche.com/course/recipe-c...
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Here is a link to the "Book of Yields" that is mentioned in the video - amzn.to/2FcvKwH
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