Chicken Kiev

  görünümler 244,906

RecipeTin Eats

RecipeTin Eats

2 yıl önce

If you’re wondering what Chicken Kiev is, all you need to know is this - it’s crumbed chicken stuffed with garlic butter. Totally retro, totally fabulous, and quite possibly the highest and best use of chicken breast. Ever.
The trick to ensuring the melted butter stays firmly sealed inside? Partially freezing the chicken. Yep, it’s that easy!

@Mellyouttaphase 2 yıl önce
I’ve made a handful of your recipes now - your blog and channel are a priceless resource and have quickly become my go to. Just some prep for my second pecan pie (your version, of course). You absolute ROCK, Nagi! - Total cooking rookie that you’re making look good 😎 xx
@anawonka 2 yıl önce
i made te cicken biryani, almost died because it was so so so tasty
@cozyvamp 2 yıl önce
Chicken Kiev is one of my very favorite foods but so hard to find a decent version of. Sigh. I love the way you turn the breasts into literal wrappers! Trying to slit and fill always makes leaks. I also love that you don't put flour in your butter filling! And the oven finish! I do that when I'm making fried chicken for a crowd, but this is even better. Truly a Kiev for both cook and eater. ;) This I WILL be making.
@mikehh9 16 gün önce
Had this all my life but my family makes it totally different than the standard recipe. Everyone who’s ever had it begs for it for life after.
@snandikent 8 aylar önce
Followed your recipe and tried the dish for the first time. The pieces came out perfect. The following helped me nail it: 1. The pieces have to be chilled twice-once after the butter filling and dusting of flour. Take them out after 1 hour and bread them with double coat and put them back in the fridge. Finally take them out for frying. They sat for 5 minutes before going into the oil. 2. My breast pieces were uneven to begin with and looked like they would unravel, so I sealed them with a sewing thread before frying. Once they came out perfectly, I removed the thread and had the most beautiful pieces sitting on my plate. 3. Do not skip finishing it in the oven. The oven heat crisps it up further and melts the butter perfectly 4. Make sure the pieces are not frozen when taken out of the fridge. They need to be chilled, not frozen hard. The oil should be just right, not too hot for frying.
@xJuliettex 2 yıl önce
I've never made this from scratch, always just use the coles ones or from the butcher. You make it seem actually doable! Thank you ☺
@pollyanna1112 2 yıl önce
I actually had Coles ones for dinner tonight ! With scalloped potato and green beans with toasted pine nuts sprinkled on the beans. Yummy, but seeing Nagi’s amount of garlic butter oozing out like a river of deliciousness, makes me want to give it a go myself. ByeBye store bought / butcher bought and hello Navi homemade style ones
@acetrace4173 Aylar önce
Looks delicious. Looking forward to making it. Thank you!
@a.beckwith4576 2 yıl önce
Ohhhh yeah, I have always made this dish for special occasions, as it was fiddly, this version is cook friendly, will be making this tonight, no special occasion. Thank-you for all your delicious recipes .
@mbh1300 2 yıl önce
Oh wow, that looks delicious 🤩, thank you for sharing your recipe 👍💕
@kevinandtinawiller9122 Yıl önce
Thanks all other vids were 10/15 minutes long You cut it nice & simple This is the one I’m trying tonight and subscribed 🤤
@HS22181 11 aylar önce
Nicely engineered recipe and exquisitely produced vid. Thank you!
@Mrs.VonChin 2 yıl önce
Oh, My! I have only eaten this once, at a Russian restaurant. And fell in love with it. I am for sure trying this recipe! Thanks so much! Love your channel, and your blog. And your there more? LOL Keep the recipes coming!! Hows the kitchen remodel coming?
@emilymuliro 2 yıl önce
Drooling! Can’t wait to make this!😛
@Glori11133 8 aylar önce
Looks bloody delicious 🤤
@Kodakcompactdisc 2 yıl önce
1, I the freezer is a great tip 2, I love how you don’t spare the butter 👏
@totrabon4611 Yıl önce
Drooling. Great technique! 🤤🤤🤤
@simplerecipeslifestyle 2 yıl önce
That's looks fantastic. You've got great Recipes. One of your subscribers
@thealgailani180 2 yıl önce
Looks yummy 😋
@ninajones3498 Yıl önce
Blown away!! Simplicity at it's finest!!
@193ksp 10 aylar önce
Wow does that look phenomenal! Chicken Kiev would be my last meal if I was on death row.
@NubianP6 10 aylar önce
Making this for the 1st time tonight. 🤞🏽
@juptah5815 10 aylar önce
Share your result later 😊
@christopherbako 2 yıl önce
That looks gourmet!
@Kuraymo 2 yıl önce
you are an amazing chef... will you ever open a restaurant or food cart?
@utuber4841 Yıl önce
I have had chicken like this but baked and regular stove top stuffing.
@trinaplummer2165 3 aylar önce
How long and at what temperature is the frying process?
@DMDBOTH 2 aylar önce
I don’t have a deep fat fryer so I would initially try shallow frying these and then finish in the Airfryer. Has anyone tried this?
@motocrosspk Yıl önce
Going out with the wife and Kid tonight to eat some. It's my wife's First ever time which makes me super excited & for me, it brings back so many good childhood memories ^.^ Hopefully some to hand down to my son.
@ThingsMadeEasyWithJeJe 2 yıl önce
Looks so good
@Amunisify 2 yıl önce
Wow!! 🤤🤤
@veenujairamramchandani4640 6 aylar önce
Can we bake directly instead of frying? and if so at how many degrees and for how long..
@catherinebast4456 2 yıl önce
Looks wonderful - could you use an air-fryer instead of deep frying.
@_Anna_Nass_ Yıl önce
@lynneandrews8768 4 aylar önce
I would. I use an air fryer all the time. I don't do deep fry... fat enough already thanks... lol...
@OumyNeferti Yıl önce
Salivating 😛. Now my question is it has to be freezed or chilled?
@hba12 10 aylar önce
thanks this is my favorite meal
@karenlou4794 2 yıl önce
😋WoW it didn’t explode or leak 👍Mine always do😂
@pollyanna1112 Yıl önce
Same here, until I realised I hadn’t done the two steps of putting it in the freezer. One- after filling it with the garlic butter and then 2 after crumbing it before frying.
@Meh...171 Yıl önce
Mine always leaked too, UNTIL I tried it this way. Game changer!
@gurveenkaur3721 Yıl önce
Mine burst out too with all the butter and garlic floating all over the place
@kevinandtinawiller9122 11 aylar önce
Tried this a few times, it was a complete disaster every time
@shnope 8 aylar önce
@@kevinandtinawiller9122what I've tried it and it pretty much tastes the same is instead of flattening and rolling the breast just make like a cut/hole in the middle and fill it up with butter I sometimes also add cheese and then put it in the freezer then fry it as usual. It doesn't leak or anything
@binkyboy9 Yıl önce
Can never get the chicken flat enough to fold that nicely and they come apart. Regardless how much I pound them. Maybe I can buy chicken fillets so they are already flat.
@HS22181 11 aylar önce
Butterfly the chicken breast first, then lightly pound to desired thickness. That should give plenty of surface area for folding.
@mrkanangra Yıl önce
Holy Mackerel Nagi!!!!!!- never thought you would have the best recipe on the YT....
@72z. Yıl önce
how could they do this to heavy!
@veenujairamramchandani4640 6 aylar önce
Instead of parsley can I add oregano, basil and rosemary dried. Ilke a mixture of herbs?
@sickheadache9903 8 aylar önce
This is a kind of wrong deal…Butterfly The Chicken, Pound Lightly.. and then roll up with butter mixture…If unPound the Thick Chicken, the way she did..u risk tearing it is way simpler to butterfly, then slightly beat the chicken evenly.
@takondwabondwe5412 2 yıl önce
@fargogemini694 Yıl önce
Love making these they’re going in now😊
@juptah5815 11 aylar önce
Here in Ukraine we add to the butter some dill instead of parsley. It contributes a lot to the dish, I advise you to try 🤓
@NubianP6 10 aylar önce
Nice tip! Thanks!
@cookingwithmimmo 2 yıl önce
Oh yummy yummy, Look very very good
@RK-X 8 aylar önce
How long before it goes into hot oil from freezer ??
@Eradicator-jv9xr 2 aylar önce
"Butter as green as the rivers of chernobyl"
@sreshthamajumder3099 5 aylar önce
Which oven function to use
@dla872 10 aylar önce
Can these be frozen before they are fried? To make later ......
@JasonT850 8 aylar önce
Not me trying to figure out how to get the melted butter into the chicken breast and nothing thinking of solid 🤣🤦‍♂
@MichaelAussie05 2 yıl önce
@senoritamaldita3884 2 yıl önce
I really love all your recepi actually i have try it at home.. your video its to short i love it and less talking.. not like other cooking video omg.. like more talking
@NeO26597 10 aylar önce
my favorite when i was a kid, still is. First had these in Bulgaria
@munkeefun6972 11 aylar önce
@donalykeirolly 2 yıl önce
That’s one of mine national dishes in region
@miloudiamarzaq 2 yıl önce
@lizp5004 Yıl önce
Oven temp??
@aahanzzo 2 yıl önce
Be right back gotta make some chicken Kiev
@dianaolshevskaya 7 aylar önce
So does each roll have 2 breasts?
@user-dz8ku8oe8h 3 aylar önce
Ukrainian deliciuos!
@dd61125 Yıl önce
i am pray for ur city right now. god bless 🙏🙏🙏😓
@veenujairamramchandani4640 6 aylar önce
Canwe slit the chicken in 3
@twisted_tea Yıl önce
Life of Boris made it better
@somuchsecrets2375 2 yıl önce
This is a Russian dish from St Petersburg Russian cuisine is so good !
@evelynsmith163 8 aylar önce
Sorry, no. It was first served on New York. It matters not, it is a great dish. I advise resting for ten minutes before serving.
@nataliyadanylyuk1240 7 aylar önce
😂😂😂😂 ви жалюгідні
@keepsafeandsound6722 11 aylar önce
@MmM-do6rg Aylar önce
Too thick
@KaidenOZ 2 yıl önce
chicken fell apart when i tried to pound it down flat on both attempts. shame, i usually recommend your recipes but this one just wouldn't work for me.
I can feel my arteries filled with choloestol already.
@evelynsmith163 8 aylar önce
Green salad is delicious. Maybe you should stick to that.
@TheDazzler420 Yıl önce
Hen of Kyiv
@trenboloneenjoyer6924 Yıl önce
@davidpar2 9 aylar önce
Ok, Hen of Kyiv or Chicken Kiev. But there is no such thing as “chicken kyiv”
@nataliyadanylyuk1240 7 aylar önce
@nextstop1228 Yıl önce
Hi from Ukraine. This dish is really very tasty. But... "Kyiv", please 🙏
@72z. Yıl önce
@@Tetramor4 indeed
@davidpar2 9 aylar önce
The Ukrainian capital might be “Kyiv.” But the dish is “Chicken Kiev.” There is no such thing as “Chicken Kyiv”
@nextstop1228 9 aylar önce
@@davidpar2 If the dish contains the name of the city, then this proper name must be written correctly.
@F10wered 8 aylar önce
It always has been and will be a Chicken Kiev
@soyfabiana 7 aylar önce
The only thing I can think about was my arteries. Hell no!!!
@nataliyadanylyuk1240 7 aylar önce
Життя - це хід в напрямку до могили , а не від неї....Тому ,будете ви це їсти чи ні, рано чи пізно ваші артерії здадуться..... А так, хоча б скуштуєте цю смачну страву, бо смачна їжа , це теж життя
@katerynaberezhna7098 Yıl önce
Kyiv not Kiev
@ussr9665 Yıl önce
Actually it both
@jamesrocket5616 9 aylar önce
That will be saying that it's Beijing duck, not Peking duck
@davidpar2 9 aylar önce
Kyiv-geographical location Chicken Kiev-the name of this dish There is no “chicken kyiv” 😆🤡😆🤡😆🤡
@olgamcintosh4095 2 yıl önce
To to to much Butter..... it should be half of that portion
@pollyanna1112 2 yıl önce
Oh my, one can never ever have too much garlic butter with chicken Kiev, my dear, that’s the glory of a garlic Kiev
@olgamcintosh4095 2 yıl önce
@@pollyanna1112 Oh Baby I know what is Chicken Kiev ..... I am from Kiev and it is too much Butter
@Pezby69 2 yıl önce
How about you put as much butter as you want, and ill put as much as i want. This is the recipe Nagi likes, you adjust it to suit what you like.
@olgamcintosh4095 2 yıl önce
@@Pezby69 than call it Butter Chicken not Kiev
@Pezby69 2 yıl önce
How about you upload a video and show us how you do it , and you can call it whatever you like.
@erff-eu7kg Yıl önce
Petition to correct this to "Chicken Kyiv"
@trenboloneenjoyer6924 Yıl önce
@alsneed7941 Yıl önce
@spicybook Yıl önce
@Anastasi.R Yıl önce
@72z. Yıl önce
@wojtasw9648 Yıl önce
WTF is that hahaha (chicken kiev wannabe?)
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