Chicken Kiev

görünümler 244,906

2 yıl önce

If you’re wondering what Chicken Kiev is, all you need to know is this - it’s crumbed chicken stuffed with garlic butter. Totally retro, totally fabulous, and quite possibly the highest and best use of chicken breast. Ever.
The trick to ensuring the melted butter stays firmly sealed inside? Partially freezing the chicken. Yep, it’s that easy!
PRINT RECIPE: www.recipetineats.com/chicken...

YORUMLAR: 122

@Mellyouttaphase 2 yıl önce

I’ve made a handful of your recipes now - your blog and channel are a priceless resource and have quickly become my go to. Just some prep for my second pecan pie (your version, of course). You absolute ROCK, Nagi! - Total cooking rookie that you’re making look good 😎 xx

@anawonka 2 yıl önce

i made te cicken biryani, almost died because it was so so so tasty

@cozyvamp 2 yıl önce

Chicken Kiev is one of my very favorite foods but so hard to find a decent version of. Sigh. I love the way you turn the breasts into literal wrappers! Trying to slit and fill always makes leaks. I also love that you don't put flour in your butter filling! And the oven finish! I do that when I'm making fried chicken for a crowd, but this is even better. Truly a Kiev for both cook and eater. ;) This I WILL be making.

@mikehh9 16 gün önce

Had this all my life but my family makes it totally different than the standard recipe. Everyone who’s ever had it begs for it for life after.

@snandikent 8 aylar önce

Followed your recipe and tried the dish for the first time. The pieces came out perfect. The following helped me nail it: 1. The pieces have to be chilled twice-once after the butter filling and dusting of flour. Take them out after 1 hour and bread them with double coat and put them back in the fridge. Finally take them out for frying. They sat for 5 minutes before going into the oil. 2. My breast pieces were uneven to begin with and looked like they would unravel, so I sealed them with a sewing thread before frying. Once they came out perfectly, I removed the thread and had the most beautiful pieces sitting on my plate. 3. Do not skip finishing it in the oven. The oven heat crisps it up further and melts the butter perfectly 4. Make sure the pieces are not frozen when taken out of the fridge. They need to be chilled, not frozen hard. The oil should be just right, not too hot for frying.

@xJuliettex 2 yıl önce

I've never made this from scratch, always just use the coles ones or from the butcher. You make it seem actually doable! Thank you ☺

@pollyanna1112 2 yıl önce

I actually had Coles ones for dinner tonight ! With scalloped potato and green beans with toasted pine nuts sprinkled on the beans. Yummy, but seeing Nagi’s amount of garlic butter oozing out like a river of deliciousness, makes me want to give it a go myself. ByeBye store bought / butcher bought and hello Navi homemade style ones

@acetrace4173 Aylar önce

Looks delicious. Looking forward to making it. Thank you!

@a.beckwith4576 2 yıl önce

Ohhhh yeah, I have always made this dish for special occasions, as it was fiddly, this version is cook friendly, will be making this tonight, no special occasion. Thank-you for all your delicious recipes .

@mbh1300 2 yıl önce

Oh wow, that looks delicious 🤩, thank you for sharing your recipe 👍💕

@kevinandtinawiller9122 Yıl önce

Thanks all other vids were 10/15 minutes long You cut it nice & simple This is the one I’m trying tonight and subscribed 🤤

@HS22181 11 aylar önce

Nicely engineered recipe and exquisitely produced vid. Thank you!

@Mrs.VonChin 2 yıl önce

Oh, My! I have only eaten this once, at a Russian restaurant. And fell in love with it. I am for sure trying this recipe! Thanks so much! Love your channel, and your blog. And your Facebook...is there more? LOL Keep the recipes coming!! Hows the kitchen remodel coming?

@emilymuliro 2 yıl önce

Drooling! Can’t wait to make this!😛

@Glori11133 8 aylar önce

Looks bloody delicious 🤤

@Kodakcompactdisc 2 yıl önce

1, I the freezer is a great tip 2, I love how you don’t spare the butter 👏

@totrabon4611 Yıl önce

Drooling. Great technique! 🤤🤤🤤

@simplerecipeslifestyle 2 yıl önce

That's looks fantastic. You've got great Recipes. One of your subscribers

@thealgailani180 2 yıl önce

Looks yummy 😋

@ninajones3498 Yıl önce

Blown away!! Simplicity at it's finest!!

@193ksp 10 aylar önce

Wow does that look phenomenal! Chicken Kiev would be my last meal if I was on death row.

@NubianP6 10 aylar önce

Making this for the 1st time tonight. 🤞🏽

@juptah5815 10 aylar önce

Share your result later 😊

@christopherbako 2 yıl önce

That looks gourmet!

@Kuraymo 2 yıl önce

you are an amazing chef... will you ever open a restaurant or food cart?

@utuber4841 Yıl önce

I have had chicken like this but baked and regular stove top stuffing.

@trinaplummer2165 3 aylar önce

How long and at what temperature is the frying process?

@DMDBOTH 2 aylar önce

I don’t have a deep fat fryer so I would initially try shallow frying these and then finish in the Airfryer. Has anyone tried this?

@motocrosspk Yıl önce

Going out with the wife and Kid tonight to eat some. It's my wife's First ever time which makes me super excited & for me, it brings back so many good childhood memories ^.^ Hopefully some to hand down to my son.

@ThingsMadeEasyWithJeJe 2 yıl önce

Looks so good

@Amunisify 2 yıl önce

Wow!! 🤤🤤

@veenujairamramchandani4640 6 aylar önce

Can we bake directly instead of frying? and if so at how many degrees and for how long..

@catherinebast4456 2 yıl önce

Looks wonderful - could you use an air-fryer instead of deep frying.

@_Anna_Nass_ Yıl önce

@lynneandrews8768 4 aylar önce

I would. I use an air fryer all the time. I don't do deep fry... fat enough already thanks... lol...

@OumyNeferti Yıl önce

Salivating 😛. Now my question is it has to be freezed or chilled?

@hba12 10 aylar önce

thanks this is my favorite meal

@karenlou4794 2 yıl önce

😋WoW it didn’t explode or leak 👍Mine always do😂

@pollyanna1112 Yıl önce

Same here, until I realised I hadn’t done the two steps of putting it in the freezer. One- after filling it with the garlic butter and then 2 after crumbing it before frying.

@Meh...171 Yıl önce

Mine always leaked too, UNTIL I tried it this way. Game changer!

@gurveenkaur3721 Yıl önce

Mine burst out too with all the butter and garlic floating all over the place

@kevinandtinawiller9122 11 aylar önce

Tried this a few times, it was a complete disaster every time

@shnope 8 aylar önce

@@kevinandtinawiller9122what I've tried it and it pretty much tastes the same is instead of flattening and rolling the breast just make like a cut/hole in the middle and fill it up with butter I sometimes also add cheese and then put it in the freezer then fry it as usual. It doesn't leak or anything

@binkyboy9 Yıl önce

Can never get the chicken flat enough to fold that nicely and they come apart. Regardless how much I pound them. Maybe I can buy chicken fillets so they are already flat.

@HS22181 11 aylar önce

Butterfly the chicken breast first, then lightly pound to desired thickness. That should give plenty of surface area for folding.

@mrkanangra Yıl önce

Holy Mackerel Nagi!!!!!!- never thought you would have the best recipe on the YT....

@72z. Yıl önce

how could they do this to heavy!

@veenujairamramchandani4640 6 aylar önce

Instead of parsley can I add oregano, basil and rosemary dried. Ilke a mixture of herbs?

@sickheadache9903 8 aylar önce

This is a kind of wrong deal…Butterfly The Chicken, Pound Lightly.. and then roll up with butter mixture…If unPound the Thick Chicken, the way she did..u risk tearing chicken..plus it is way simpler to butterfly, then slightly beat the chicken evenly.

@takondwabondwe5412 2 yıl önce

Yum👍🏾

@fargogemini694 Yıl önce

Love making these they’re going in now😊

@juptah5815 11 aylar önce

Here in Ukraine we add to the butter some dill instead of parsley. It contributes a lot to the dish, I advise you to try 🤓

@NubianP6 10 aylar önce

Nice tip! Thanks!

@cookingwithmimmo 2 yıl önce

Oh yummy yummy, Look very very good

@RK-X 8 aylar önce

How long before it goes into hot oil from freezer ??

@Eradicator-jv9xr 2 aylar önce

"Butter as green as the rivers of chernobyl"

@sreshthamajumder3099 5 aylar önce

Which oven function to use

@dla872 10 aylar önce

Can these be frozen before they are fried? To make later ......

@JasonT850 8 aylar önce

Not me trying to figure out how to get the melted butter into the chicken breast and nothing thinking of solid 🤣🤦‍♂

@MichaelAussie05 2 yıl önce

Yummm.

@senoritamaldita3884 2 yıl önce

I really love all your recepi actually i have try it at home.. your video its to short i love it and less talking.. not like other cooking video omg.. like more talking

@NeO26597 10 aylar önce

my favorite when i was a kid, still is. First had these in Bulgaria

@munkeefun6972 11 aylar önce

Nice!

@donalykeirolly 2 yıl önce

That’s one of mine national dishes in region

@miloudiamarzaq 2 yıl önce

👍👍

@lizp5004 Yıl önce

Oven temp??

@aahanzzo 2 yıl önce

Be right back gotta make some chicken Kiev

@dianaolshevskaya 7 aylar önce

So does each roll have 2 breasts?

@user-dz8ku8oe8h 3 aylar önce

Ukrainian deliciuos!

@dd61125 Yıl önce

i am pray for ur city right now. god bless 🙏🙏🙏😓

@veenujairamramchandani4640 6 aylar önce

Canwe slit the chicken in 3

@twisted_tea Yıl önce

Life of Boris made it better

@somuchsecrets2375 2 yıl önce

This is a Russian dish from St Petersburg Russian cuisine is so good !

@evelynsmith163 8 aylar önce

Sorry, no. It was first served on New York. It matters not, it is a great dish. I advise resting for ten minutes before serving.

@nataliyadanylyuk1240 7 aylar önce

😂😂😂😂 ви жалюгідні

@keepsafeandsound6722 11 aylar önce

Lush

@MmM-do6rg Aylar önce

Too thick

@KaidenOZ 2 yıl önce

chicken fell apart when i tried to pound it down flat on both attempts. shame, i usually recommend your recipes but this one just wouldn't work for me.

@KASDNLQUR Yıl önce

I can feel my arteries filled with choloestol already.

@evelynsmith163 8 aylar önce

Green salad is delicious. Maybe you should stick to that.

@TheDazzler420 Yıl önce

Hen of Kyiv

@trenboloneenjoyer6924 Yıl önce

*Kiev

@davidpar2 9 aylar önce

Ok, Hen of Kyiv or Chicken Kiev. But there is no such thing as “chicken kyiv”

@nataliyadanylyuk1240 7 aylar önce

@@trenboloneenjoyer6924KYYYYIV!!!!

@nextstop1228 Yıl önce

Hi from Ukraine. This dish is really very tasty. But... "Kyiv", please 🙏

@72z. Yıl önce

@@Tetramor4 indeed

@davidpar2 9 aylar önce

The Ukrainian capital might be “Kyiv.” But the dish is “Chicken Kiev.” There is no such thing as “Chicken Kyiv”

@nextstop1228 9 aylar önce

@@davidpar2 If the dish contains the name of the city, then this proper name must be written correctly.

@F10wered 8 aylar önce

It always has been and will be a Chicken Kiev

@soyfabiana 7 aylar önce

The only thing I can think about was my arteries. Hell no!!!

@nataliyadanylyuk1240 7 aylar önce

Життя - це хід в напрямку до могили , а не від неї....Тому ,будете ви це їсти чи ні, рано чи пізно ваші артерії здадуться..... А так, хоча б скуштуєте цю смачну страву, бо смачна їжа , це теж життя

@katerynaberezhna7098 Yıl önce

Kyiv not Kiev

@ussr9665 Yıl önce

Actually it both

@jamesrocket5616 9 aylar önce

That will be saying that it's Beijing duck, not Peking duck

@davidpar2 9 aylar önce

Kyiv-geographical location Chicken Kiev-the name of this dish There is no “chicken kyiv” 😆🤡😆🤡😆🤡

@olgamcintosh4095 2 yıl önce

To to to much Butter..... it should be half of that portion

@pollyanna1112 2 yıl önce

Oh my, one can never ever have too much garlic butter with chicken Kiev, my dear, that’s the glory of a garlic Kiev

@olgamcintosh4095 2 yıl önce

@@pollyanna1112 Oh Baby I know what is Chicken Kiev ..... I am from Kiev and it is too much Butter

@Pezby69 2 yıl önce

How about you put as much butter as you want, and ill put as much as i want. This is the recipe Nagi likes, you adjust it to suit what you like.

@olgamcintosh4095 2 yıl önce

@@Pezby69 than call it Butter Chicken not Kiev

@Pezby69 2 yıl önce

How about you upload a video and show us how you do it , and you can call it whatever you like.

@erff-eu7kg Yıl önce

Petition to correct this to "Chicken Kyiv"

@trenboloneenjoyer6924 Yıl önce

@alsneed7941 Yıl önce

@spicybook Yıl önce

Stop

@Anastasi.R Yıl önce

@72z. Yıl önce

@wojtasw9648 Yıl önce

WTF is that hahaha (chicken kiev wannabe?)