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This cherry cake melts in your mouth! JUICY and TENDER! no gelatin! Fast and easy!
Each of you can bake a delicious cake. Follow the instructions in the video recipe and you'll be fine.
Cook with love!
A pinch of salt.
Sugar 120 grams.
beat for 10 minutes.
Flour 90 grams.
Cocoa powder 30 grams.
Baking powder for dough 1 teaspoon.
Baking pan 20 cm.
Bake in a preheated oven at 180°C for 40 minutes.
Frozen cherries 400 grams.
Sugar 130 grams.
lemon juice 1 teaspoon.
Cook on medium heat.
Bring to a boil and cook for another 3-4 minutes.
Corn starch 30 grams.
Cook until thickened.
Cut off the top layer.
Cut into three equal parts.
Cream cheese 400 grams.
powdered sugar 100 grams.
Cream 33-36% 300 grams.
Divide into two equal parts.
Add 20 grams of cocoa to the second part.
Collect the cake.
Water 120 ml + 1 tablespoon of sugar.
Refrigerate for 4-6 hours.
Dark chocolate 150g.
vegetable oil 20g.
Melt in the microwave (in pulses).
Stir until smooth, let cool.
Cherries in syrup.
do you like the recipe Please write in the comments. Thanks very much!
Thanks for watching my video to the end!
Enjoy your meal!
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