In 1894, this German apple pie was the best in the world. Now nobody bakes such cakes

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2 aylar önce

Try this amazing apple pie that will delight your whole family.
This recipe was enticing to me because it only needed 8 eggs, which is probably not even seen today. The recipe is based on a book from 1894. I hope you like it and try to make it at home.

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100 grams of butter
200 grams of powdered sugar
5 eggs
Lemon peel
250 g flour

4 apples
3 eggs
250 g 30% sour cream
1 tablespoon of sugar
1 tsp cinnamon

Bake: 180°C / 356°F 35 mins.

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catwoman Aylar önce
I grew up in Germany, and my mom made this cake all the time, minus the topping. She used a Streusel topping instead. It is also very good with plums or cherries, and every other fairly firm fruit. Oh, the memories!
Da I
Da I 3 saatler önce
Don't forget to take the skin off the apple
William Jackson
William Jackson 6 gün önce
This is odd. Made this post on a recipe vid. How did it get here?
Joe Perez
Joe Perez 6 gün önce
Grocery store was out of apples so improvised with nectarines, strawberries and blueberries...surprisingly delicious, not overwhelmingly sweet!
Bob G
Bob G 7 gün önce
@tawpgk Indeed it does. Vielen dank!
tawpgk 7 gün önce
@Bob G tbh, I think she used a product called Bisquick, which I believe is just AP flour with baking powder/soda. We never had cake flour in the house. So if it wasn't Bisquick, it would have been AP flour. I believe Bisquick likely has a lower protein content closer to cake flour due to its intended purposes. I thought the same thing about the gluten as I watched this. Perhaps cooking the batter right away minimizes the formation of gluten before it is baked.
John Williamson
John Williamson Gün önce
My family made this and somehow I forgot it existed for 20 years since I moved away. I could taste it at the end of the video. Weird how we forget things and then food memory kicks in and you remember exactly how something tasted. I'm gonna make this for my coworkers this week I think.
Nikki D
Nikki D Aylar önce
My German grandmother (born 1903) handed this down and I make it still to this day. Edit: Mine is made in a pie dish. This rectangular one looks amazing! Thank you
Ambil Aevus
Ambil Aevus 10 gün önce
Could you share the recipe for your pie dish version? That sounds like a better size for my family. I can convert to American measures and post that for the others.
Тatjana Wagenleitner
Тatjana Wagenleitner 12 gün önce
@Татьяна Валиева weil dieser Mann blöd ist. Meine Oma hat auch solche Kuchen gebacken, als Kind habe ich gegessen, aber Rezept nicht übernommen. Jetzt ich schon selber Oma, und kann für meinen Enkeln backen.
Татьяна Валиева
Татьяна Валиева 13 gün önce
@Angry Combat Wombat ich als Deutsche wunder mich über diesen Hitler Kommentar und wie man von Apfelkuchen, 1903 auf Hitler kommt! Mein Humor 🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️
DrummerJacob 14 gün önce
its so funny to see the dozens of comments of people saying they make this all the time and yet the creator is trying to make this into some old forgotten secret gem that nobody but them know about. So silly.
gioarias75 15 gün önce
Hello Nikki can share your grandma’s recipe?
Crimson Star
Crimson Star Aylar önce
I had never seen this before. Was intrigued because the recipe is so old and looked like it would be delicious. Made it today with my daughter. It is indeed delicious. Thank you for sharing this cultural gem.
ILL Eagle
ILL Eagle 8 gün önce
1894 is young in the world of recipes tho
ENF뷔 17 gün önce
Hi! :D can you tell me what the texture was like?
Sam Helfrich
Sam Helfrich Aylar önce
During the 1980's, I went to Germany and stayed with my Oma for 6 months. She didn't speak English and I didn't speak German, but somehow, we got along. She made this cake, several times, while I was there and I carefully wrote down the recipe, as I watched her. I tried making it several times, and while it was "okay", it wasn't nearly as good as hers. But, I'm going to try it again!
Jo Fipps
Jo Fipps 8 gün önce
@Наталья Вахтина Grandma
Jo Fipps
Jo Fipps 8 gün önce
@Wander Fontenele Yes
Jo Fipps
Jo Fipps 8 gün önce
@Pat Star German
Tavish 9 gün önce
you will never reach omas level that seems like a physics law here in germany in every family oma made the best stuff and on family gatherings we germans like to cherrish the memory of that wonderfull apple cake
Ивушка 9 gün önce
@bina nocht 🤣
Alice D
Alice D Aylar önce
My mother used to make this cake all of the time. She never gave me a proper recipe because it was all in her hands. Thank you so much for posting this. I will now be sharing a part of my german heritage to my kids.
martincy2009 8 gün önce
@Nimitz My Grandmother (Father's Mother) was from Sicily, she measured into her hand as well, and it passed down to me. Once I wanted to be sure, and checked with a measuring spoon, it was exactly as intended! Very rarely I will use measuring spoons now. ;o)
James Nash
James Nash 9 gün önce
Come-on, Mr. Ronald Mcdonald. You are such a funny little 🤡 clown. Yeah those of us who have common sense know exactly what she meant.
James Nash
James Nash 9 gün önce
I think that before we pass. We should all post our lives on a compact disk.
ron cantrell
ron cantrell 12 gün önce
@Nimitz regardless it looks good
Nimitz 15 gün önce
@ron cantrell no, it was measured by hand, my mother measures this way
Lillithowl Aylar önce
Thank you for posting this, this looks almost exactly like my grandmother's kuchen. I used to help her make it and it make me feel very grown up. She put less custard and brushed over the fruit to make a glaze. Apple was my favorite but she also made it with plums or peaches.
Rachel Aylar önce
My father is German and he used to get my mother to make this a lot growing up. It’s not exactly the same, we never had a topping, just with apples or plums on top and that’s it. I make kuchen all the time based on my family’s recipe and my husband (who isn’t German) absolutely loves it. I’m excited to try this version, thank you!
LordGertz 18 gün önce
Very similar to my family's kuchen recipe that has been passed down since at least the 1860s. While it was occasional made as Apfel Kuchen or Apricot Kuchen it was mainly made as a Plum/Zwetschgen Kuchen. I ember as a small child we all wanted to be the one to pour the sour cream/heavy cream mixture over the top off the fruit. We never had so many family friends drop by each time my Grandma or Mother would make this (at made me truly believe in kuchen ESP).
LordGertz 6 gün önce
@Tori Beveridge Originally I think it was Heavy Cream, but by the time my Grandma had kids it had both sour cream & heavy cream, and that was my Mother's version as well, she described it richer and tangier then her own Grandmother's version. It also became the family's defacto favorite version, my Grandma was all about little "secret" tricks in her cooking & baking, multiple types of dairy, the temperature of ingredients when added, sometimes adding the same ingredients at multiple points in the recipe instead of all at the same time, and to never be afraid of adding butter & dairy ("Do you want it to taste good or do you want it to taste good for you?") She also had her own measurements (walnuts of butter).
Tori Beveridge
Tori Beveridge 6 gün önce
Did you use sour cream or heavy cream
Maggie Sue
Maggie Sue 29 gün önce
My mother's side of the family had ancestors who were German, and some of the old recipes have been handed down through over 7 generations, but this one I've never seen before! I do have a peach cobbler recipe that resembles the way this pie was put together! Looks delicious!!
Retired Army
Retired Army 15 gün önce
Wow, did this bring back memories! My Oma and her mother were raised in Alsace-Loraine and were pastry chefs. She made this and many similar dishes like this. Many of my best memories as a child were with Oma in the kitchen.
R D 11 gün önce
I stumbled onto this video by accident. The pie looks phenomenal. I just wanted to say I am extremely impressed by the camera use, music and impeccable attention to detail. It’s as if I was transported right into your kitchen with a heavenly tune. Kudos.
Browniethehamster139 Aylar önce
This seems similar to the way my grandfather makes apple tart. He uses a standard pie crust on the bottom and then layers thinly sliced apples and pours a custard on top. I'll have to try this recipe to compare them :)
Big Lapua
Big Lapua Aylar önce
This is German Kuchen. Grew up on this in the 70's, polished a many of these, wonderful. Next substitute the apples for peaches, you won't sorry. My grandma and grandpa settled in ND and SD and were part of the Germans in Russia groups, and came to the US in 1900 as children. Time to review these wonderful recipes. Kids don't realize what real butter and creams do to things, they just eat the store versions that they don't put it in because they aren't shelf stable. Cookies with no butter? Oh my.
heimdal8 6 gün önce
This is why I love old-timey food. The recipes are usually very simple and to the point, since people back in the day didn’t have access to tons of spices and products. And that’s what makes it great. The simplicity makes every taste pop!
Neon Lights
Neon Lights Aylar önce
I am German, we live very rurally. My grandma still makes apple pie this way, I don't know any other way. I love it and almost always eat three pieces, even though I'm full after the first one
Kort Hosen
Kort Hosen 6 gün önce
Yep same, my Grandma still bakes it too!
Jo Fipps
Jo Fipps 8 gün önce
@D. I lived in Germany and I know that the German pastries are the BEST, awesome!!
Uncommonsensesc Aylar önce
@D. Now see, I take it that everything is wonderful, even the pastry but the pastry is the least good reason to go there. I doubt it was meant like that, but that's how I'm going to take it.
C. D.
C. D. Aylar önce
@D. I guess your behaviour was the reason you never got invited to someone's house eating delicious cake but had to buy the gross ones at cheap bakeries .
Natalia Kornilevsky
Natalia Kornilevsky Aylar önce
Спасибо что поделились рецептом .И сразу воспоминания из детства . Спасибо нашим бабушкам .
ReceitArt_Pt 29 gün önce
Uaaaauuu 😮 Agora faz sim porque eu vou fazer 😂 Tô olhando e querendo morder a tela de tão deliciosa que parece ser. Aqui em casa todos irão gostar! É muito bom compartilhar essas receitas deliciosas e por isso também compartilho, isso tras tanta alegria na mesa da família, tanta satisfação... Parabéns pela excelente dica!
Cinna Nolan
Cinna Nolan Aylar önce
My Mom still makes this type of apple cake to this day... She said that my grandma teached her how to make it this way and I think Ingedients and steps are super similar. The only thing that is not consitant with this video is that she tends to make the apple slices a little thicker (She changed it up because she likes it better that way) But yeah really nice!
Tony Maxwell Hatt
Tony Maxwell Hatt 15 gün önce
I made a much smaller version of this apple pie, it came out pretty good. I added chopped peacan nuts, and a little more cinnamon powder.
Strakin Aylar önce
Im from germany, my Father, born 1927, used to make this. He used no sour cream but curd and a bit less topping, and often made this with plums too. It was always delicious. Gladly i have the recipe :) But this one is nice too, a bit thicker and the apples are more "in" the cake. Looks mega delicious :) edit: and he used yeast in the dough
SlavyaninGopnik 6 gün önce
You wrote the word Germany with a small letter, and father with a larger one. You seem to respect your old man a lot and hate your native land (no negativity, just an observation)
Lila 22 gün önce
I use sour dough.
Heath Wilbur
Heath Wilbur Aylar önce
When I was sent to Germany for an injury when I was in the Army it was during the holiday season. I vividly remember these cakes made with different fruits and some had a baked Suger crust on top of an option for a custard topping. Very delicious. I will be making this one very soon!
SlavyaninGopnik 6 gün önce
@M StrikesBack Yes
M StrikesBack
M StrikesBack Aylar önce
@Angella S. what service? to the Bankers that control the military?
Heath Wilbur
Heath Wilbur Aylar önce
@Angella S. You're welcome. We all need to do our part in our own way.
Angella S.
Angella S. Aylar önce
Thank you for your service!
Karin Dickinson
Karin Dickinson Aylar önce
@Is for me?! you are completly right. The more sugar you put in, the more it gets caramelized . Put ground almonds/hazelnuts in as well, yummy.
aalatiah 9 gün önce
I made this today with some changes and it turned out amazing. I added raisins, cranberries, and white chocolate chips to the top layer and I shredded the apple and mixed it with it. I also added baking powder and soda to the bottom layer.
Dorilene Alves da Cunha
Dorilene Alves da Cunha Aylar önce
Gosto muito desse tipo de torta de maçã é leve não enjoa e, é também muito saudável! Muito bom conhecer pessoas de várias partes do mundo , nem que seja virtual! BRASILEIRA DE UBERLÂNDIA- MG.
DeathLetterBlues 19 gün önce
I made it and it's delicious 🤤 I highly suggest trying it! ✌️
Gaby Distler
Gaby Distler Aylar önce
Made this Mannheim apple pie today. It is absolutely delicious. Perfect with a cup of coffee. Easy least. Yum. So lieb dass sie das mit uns geteilt haben
HavensFire 3 gün önce
The cake looks great and the recipe looks very easy to follow, but I'm in love with that scale! 😊💙
Alise Lubāne
Alise Lubāne 10 gün önce
Latvian here. I didn`t know this was originaly a German recipe. This is often made in many households over here in Latvia. It`s simple, delicious and every ingridient easily accessible which makes it so great. :)
keeponrockin 3 gün önce
I think there's sort of a recipe continuum across Europe where the same food pops up again and again - lots of overlap
Natalie Feelme?
Natalie Feelme? 3 gün önce
lol it is normal in Germany , France ... all over Europe.
Meme Merchant
Meme Merchant 3 gün önce
Karin Dickinson
Karin Dickinson 7 gün önce
Alise Lubane Let us go back many, many, many years, were part of your country and my country were either together or always very close . Recipes went from family to family, neighbour to neighbour . People moved from one country to another, took recipes with them etc.etc.etc It's a wonderful recipes and doesn't matter , where it comes from. ♥️♥️♥️♥️♥️
Bo Knows
Bo Knows 3 gün önce
Looks awesome, my grandmother used to make a very fine side dish like coleslaw, but she called it cream(ed)? cabbage? Kinda liquidy, no large chunks like the store bought slaw, i remember using that knuckle scratching machine to finely slice the cabbage if anyone out there has an ‘old’ recipe, would appreciate the help, everything we’ve found/used just isnt the same (so im told, never tried it as a child, but now am brave enough, lol) thanks soooo much 🤞🏼
xenomorph42 10 gün önce
My grandma made this all the time, always loved it, never got boring, as a matter of fact, I’m going to make one today.😎
Людмила Новоселова
Людмила Новоселова Aylar önce
Спасибо. Приготовлю. Мама готовила, а мы, дети, пробовали сырое тесто-сладкое, с запахом ванили🙂
jihane Aylar önce
I live in Germany and my mom sometimes makes a very similar pie. We still eat Apfelkuchen over here🤗
E Mack
E Mack 14 gün önce
This is so soothing to watch! I had just made an amazing cup of tea, and then this appeared on TRshow for me...My Mom's Dad was German, and she is such a grand pie maker...this cake looks so tasty...and I would try the other fruits suggested by @catwoman as well...Thank you for that and for this video.
alanaw27 Aylar önce
I’m Scottish and I have recipe for this. My mum used to make it every week. We used a sugary streusel topping instead of the cream cheese. I was in Sweden a couple of years ago and came across another variation. Very easy and great for a party.
Lori Terrill
Lori Terrill 13 gün önce
Please Share your Recipe 💝
M K 25 gün önce
I think Scotland has some wonderful bakery goods
Raewyn Cormack
Raewyn Cormack Aylar önce
@Smiding sounds delicious but what are your measurements tho please
Smiding Aylar önce
@Angella S. Melt butter, add some sugar, syrup, oats and then a pinch or two of flaked salt, cook on medium heat until it bubbles up a bit. Then you just add it on top of the apples then oven for 20-30 min depending on the temperature you bake at.
Angella S.
Angella S. Aylar önce
@Smiding Could you give a recipe for your topping?
Rokzane Aylar önce
This looks incredibly similar to my grandmother's recipe for "German apple cake." Our family immigrated from Bavaria in the late 1870s to America. This has been part of every family gathering I can remember.
Rachel T.
Rachel T. Aylar önce
My mom makes a similar looking omenapiirakka, from Finland
Rokzane Aylar önce
@PowerControl Yes, I am aware....but there are many different types of apple cake in Germany, most are regional variations.
PowerControl Aylar önce
Because it is from Germany, from the city of Mannheim.
Rossana Wrv
Rossana Wrv Aylar önce
Nossa fiquei com água na boca 😋. Vou fazer. Obrigada 🇧🇷😍💖
Luciane Clemente
Luciane Clemente Aylar önce
Aonde se compra a nata ?
soniakiwi 13 gün önce
Though I am not German, I love this traditional recipe because you don't add that filling syrup that is found in the American version of apple pie. These days they use high fructose corn syrup among other ingredients like cornstarch in order to create an emulsion out of the apples. Some people in turn use less apples 🍎 in order to save money and use more sugar/sweetener.
Stephanie Thompson
Stephanie Thompson Aylar önce
My family has a very similar recipe but with box cake mix and apple pie filling. But the same sour cream and egg on top. We love it! It's been a staple for years.
CP123 Aylar önce
My friend who wasn’t German and lived in Canada used to make Apfelkuchen just like this. It was so delicious! Thanks for the wonderful recipe. I’ll be making it soon because I loved this dessert 😃
SlavyaninGopnik 6 gün önce
@Manikin Skycrawler Yo mama ain't no German girl
Manikin Skycrawler
Manikin Skycrawler 25 gün önce
Apfelkuchen? That's the noise German girls make when you hit their tonsils 😊
Pete Mussoni
Pete Mussoni Aylar önce
I make an apple Kuching very similar to this for covered dish events
Lavina Montoya
Lavina Montoya Aylar önce
I used to make a similar able cake years ago. I found the recipe in a slip for maybe sugar or flour I can't remember and it was named Gammeldags Æblekage in Danish (old days apple cake). I think I was based in an old Danish recipe not sure. It became my favorite apple cake by far. Similar to this one but not the same. Now I don't cook or bake anymore but I miss those times when I still could do that. This cake here looks really delicious and I wish I could try it sometime. I'm going to send it to my daughter. And maybe she can make it for me next time I see her. Thank you for showing us this recipe. Have a nice day
bastek. Aylar önce
Już czuję zapach tej szarlotki🤤🤤🤤👍
alittlelunatic Aylar önce
Germans still bake cakes like that a lot, either with a yeast dough or a dough as shown here called Rührteig which translates to stirred dough. The fruit is seasonal, could be rubarb, plums, apples, sour cherries or berries. It depends on the region what kind of topping goes on it though. Around Berlin we tend to put Streusel on top which is a crumble close to simple sugar cookie dough sometimes mixed with nuts and depending on the fruit containing cinnamon or other spices like ground cardamom or ground ginger. But then we still have the tradition of Kaffee und Kuchen mostly on weekends which translates to coffee and cake and is a time to get together with family or friends for an our or two.
k H
k H 4 gün önce
I can't wait to make this!! Plums are coming in season. I had a plum tart with a glaze very much like this in Switzerland. I can't wait to make the apple version of this for a family member that was born in Bavaria. Thank you so very much. Cheers!
bourbongeek 12 gün önce
This looked interesting so I made one. It's not as sweet as most cakes or pies that I'm used to, but still very tasty! Thank you for sharing this recipe!
kingdavidapple Aylar önce
There is an apple tree found in 1998 in Wales called Bardsey. It has a lemon character to its flavor - besides the apple characteristics - to make such a concoction slightly lemony without actually using lemon zest. I must try it both ways & see how it goes. Never had the pleasure of this kuchen.
Linda Shorafa
Linda Shorafa 8 gün önce
This looks like the cake my mom baked it was delicious 😋🤤 I miss her her cooking n baking I love you mom 🙏
Derli Berbiano
Derli Berbiano 9 gün önce
Gostaria de fazer essa torta maravilhosa🙏🏿🙏🏿
Mara Aylar önce
My family has kept up the tradition of this sort of dessert for over a century! We use a sweet yeast dough, and layer different types of fruit on top, but it's essentially the same. Stories made this out to be a traditional dessert of the "Germans from Russia" who emigrated from Russian territories to North America. Mainly North and South Dakota in the USA, and northward to Saskatchewan and Alberta in Canada. Asking for "kuchen" will usually get you the same dish in any of these locations - despite its' broad meaning in German.
TranscendR 14 gün önce
Your family's history is the exact same as mine-- German speaking Russians that fled to Saskatchewan around the time of the first world war. My great auntie still makes pies like this during family gatherings at the farm. :)
Corinthian Pleather
Corinthian Pleather 16 gün önce
Yeah, you can find this dish all day every day if you’re in the German-Russian triangle of ND
D The Wave
D The Wave 16 gün önce
@taylordlongcrow hey! Unfortunately there is no desert per sé in Germany. Maybe she meant a very rural area? Possibly the Lüneburger Heide?
taylordlongcrow 16 gün önce
@Mara my grandfather's mother was a part of these people, and my mom said she would always mention being from the German Desert; though she did not know much English, so I do not know if she meant to use a different word, I cannot find any such place on Google and am wondering if there is a mistranslation somewhere. I know this isn't the place to ask such a thing, but I'm from South Dakota and have always wanted to learn more about the background of my grandfather's mother's family and I don't know how to ask Google this specific question. Thanks for the great comment, and any other info you can share, if any.
Otilia Souza
Otilia Souza Aylar önce
Deu água na boca, mas pra mim faltou o fermento! ...
A. Cesar Bittencourt
A. Cesar Bittencourt Aylar önce
I just made it today. It came out all right… but the thing is I couldn’t find sour cream at the supermarket so I had to make it myself. The cake part came out a little dry and it I noticed that was missing salt to give it a contrast. Acabei de fazer. Saiu razoável. Um dos problemas foi encontrar o sour cream, então comprei creme de leite e fiz eu mesmo usando limão é uma pitada de sal. A nada ficou um pouco seca e sem sal. Na próxima vez acerto! 🍰
Ariel Boyce
Ariel Boyce 15 gün önce
I grew up in Germany too and I miss such cakes. Thanks for the recipe. I am going to make it.
JazzzMonsterr 17 gün önce
Youre baking is truly an art form and I envy anyone who gets to experience it with you.
Einfache Rezepte
Einfache Rezepte 16 gün önce
Thanks a lot, comments like this always make me really glad to do this!
Laura Mundschau
Laura Mundschau 14 gün önce
The crust you made is what my grandma used for banana split torte. I'm totally making this tomorrow 🤯
Melissa0774 Aylar önce
This seems really similar to the Polish apple cake that my grandmother who immigrated to the U.S from Poland in the 1940's, would make. I have no idea how common it is or if a lot of other people, (from Poland or not,) make it.
txquartz 16 gün önce
If you mean szarlotka, it's still made. However, it uses more of a flaky dough than a batter like this
Dora Levitt
Dora Levitt 20 gün önce
My adoptive mother was from Poland and she used to make a huge apple pie in a rectangular deep dish pan- it was off the hook!! She also used to make a huge honey cake in the same pan, along with so many other homemade polish dishes, MAN- do I miss her cooking!! 😢
Melissa0774 Aylar önce
@Carl A. N. Yeah, this recipe is pretty much exactly the same except, I think, without the powdered sugar in the dough and without the sour cream in the topping. You top it with cinnamon sugar instead. I just looked it up and I can't find it online anywhere.
Carl A. N.
Carl A. N. Aylar önce
I think a lot of recipes have some form of common roots. But over the years the methods have been changed to fit more into each countries culture.
Sight4SoreEyes039 4 gün önce
This looks amazing! The number of eggs is a little worrisome but I'm definitely going to try this at least once.
Godfrey Carmichael
Godfrey Carmichael 14 gün önce
My mother (in Arkansas USA) made something very similar to this and called it Sour Cream Apple Pie. I loved it.
Michelle Proctor
Michelle Proctor 2 aylar önce
Looks very similar to my grandmothers Apple Kuchen I know the crust had yeast in it and the top had a strudel crumble with butter flour cinnamon and sugar no one in the family has her recipe and she never ever used a measuring cup ….. this recipe is very close thank you so much I enjoy your channel I brings back very fond memories of my sweet amazing Grandma Anna Steinwachs
Dulce Gonçalves
Dulce Gonçalves 26 gün önce
@Niki P n
Niki P
Niki P Aylar önce
@J Vis As l said, it's been years since l made this and, from memory, the 13g in the recipe, was the weight of a packet of yeast. Most dry yeast comes in jars now so l googled to find an equivalent spoon measurement. It is possible that it's wrong but l checked quite a few sites. l got the recipe off a German friend 40 years ago and made it when l lived in italy so neither remember nor have access to the brands l used. The recipe is so old that it may have used fresh yeast in which case half the weight in dry yeast would be enough. A slight increase in yeast has to be made to allow for the butter and egg in the recipe though so, feel free to experiment.
Dan Stoye
Dan Stoye Aylar önce
@Niki P Great. Already sent this recipe to my girlfriend in SPB and I think both of us are going to try it! Subscribed.
Niki P
Niki P Aylar önce
@Dan Stoye Thanks Dan. Yes, l did correct it in the recipe. I only added the comment so anyone who had already commented would get a notification.
Dan Stoye
Dan Stoye Aylar önce
@Niki P People might miss your correction. When commenting in TRshow and then posting that comment you can later edit that comment by hovering your mouse at the end where you see 3 dots, click on edit and voila!
Tom Tom
Tom Tom Aylar önce
Спасибо Вам за рецепт ! Обязательно сделаю пирог по этому рецепту !👌👍👏🇦🇿🇹🇷
Guy 4 gün önce
The best part is you dont have to peel the apples ! A modern version would probably swap the amount of sugar and butter and replace four by almond flour. Definitely going to try it. Her hands are perfect by the way.
Wes Murphy
Wes Murphy Aylar önce
Thanks for posting this. I guess I had apple cake on my mind and this popped up. I make a similar cake that was from an old church cookbook here in CT. A lot of people at church were (and some still are) of Swedish ancestry. My family is- in spite of my name! I actually make the version I know for a church dinner every year- except for the last two years because of the restrictions for the pandemic. We're doing it again this fall. I make about 10 of these cakes. I'm going to try this version at home- if I changed the recipe at the dinner, there would be an uproar!
Einfache Rezepte
Einfache Rezepte Aylar önce
45cm x 35cm :)
sue girard
sue girard Aylar önce
what size would you guess this pan to be? does not look like any American sized pan--maybe a quarter sheet pan?
Lisa Helling
Lisa Helling 16 gün önce
My step grandmother who was very German-American made this when I was a child! I may have to try this ☺️
Stephen Kim
Stephen Kim Aylar önce
Whoa! German apple cake! I learned how to make this as a child growing up in Michigan. Not sure where I learned it, but it was my go to baked dish. One of my favorites. Haven't had it in decades.
Dale Moscrop
Dale Moscrop Aylar önce
Here in Australia we have something called sour cream and apple slice, my mum and grandma made it all the time. It's a very simple/basic recipe, this almost feels like a more traditional version of the same thing. I'm wondering if this is the origin. I'm also going to absolutely make this. Danke!
Mr. A
Mr. A 29 gün önce
No we don't.
JOi C Aylar önce
Thanks for sharing this recipe. I really want to try this. It looks so good. My Oma was born in Austria and came to America in the 1920's sometime before WWII. Her family was German Jewish and traveled a lot. She wouldn't talk about her heritage after WWII was over. She was afraid she would get sent back to Germany. Anyways, she handed down a few recipes to my mom, but she died when I was young, and I didn't get to know her very well to ask her for more recipes. The one I loved the most was her chocolate cake. It was a very dense cake and used very little ingredients. I think it was a flourless cake. Do you have a recipe like that in your 1894 recipe book? Blessings!
DannyMac 13 gün önce
That looks good! I would have thought the apples on top wouldn't tear easily when you would bite down, but since you easily tore the piece of cake in half without a whole apple sliding out, it looks like the apples get nice and tender.
Flower Blossom
Flower Blossom 17 gün önce
I have not seen or eaten this in over 30 years. Soooo delicious. Thank you!
Rainbug 14 gün önce
So simple, and yet... so fantastic!😍
eline 9 saatler önce
This is fairly similar to my favorite apple pie recipe from when I was younger, except for the topping, where we add a mixture of egg and sugar near he end of baking time
Elena Aylar önce
Приготовила. Очень вкусно !!! Спасибо 💐
Elena 5 gün önce
@DESERTOLOG:Десерты и Напитки В Испании 💃 нет магазина "Перекресток" . Моя семья с большим удовольствием съела пирог !
DESERTOLOG:Десерты и Напитки
DESERTOLOG:Десерты и Напитки 5 gün önce
легче тирольский пирог в перекрестке купить и не парится.
draygosiv Aylar önce
Family in Appalachia here has been making this type of pie for generations, although they came from Scotland in the 1600s as opposed to Germany. As a blacksmith and potter have made and repaired some of the pans my cousins use to make this and a few other dishes since can not really get those sizes anymore that fit the wood stoves. Always get this kinda pie as payment later if I'm not visiting, or a nice pig pickin if I am, since thats often when several family have need of repairs and I can make the trip. Biggest difference I can see is the use of buttermilk thickened with vinegar instead of sour cream, and they tend to use crab apples with honey used instead of sugar. Use whats available, although I tend to prefer sweeter apples and sugar to the former.
My Worst Enemy
My Worst Enemy 21 gün önce
Such a shame that I’ve never had this. I remember being told that most of my Mother’s old family recipes were only written in German. The problem is that her family stopped teaching the language to their kids with my Grandpa’s generation.
Theodor Düsterberg
Theodor Düsterberg 17 gün önce
I can help too :) And maybe I found a few new recipes ^.^
My Worst Enemy
My Worst Enemy 19 gün önce
I don’t have them, but I do know who might. I’ll have to check with my uncle.
TheIhplodur 19 gün önce
If you still have the recipes, I could translate them to you.
Zo Valentine
Zo Valentine Aylar önce
My German grandma made delicious apple pies & tarts, not this, SO I MUST TRY IT😋 thank you 😋
Michael Weskamp
Michael Weskamp 8 gün önce
My mom does similar one. Mostly a quick version with a topping from some almond slices and extra sugar.
Tamara Jurisic
Tamara Jurisic Aylar önce
Joseph, my german-scottish colleague made this cake one day but dairy free. It was fantastic. So tasty that I want to remake for my children.
Sandro 6 gün önce
Muito obrigado por compartilhar esta receita! Eu irei fazer. Mais um inscrito
Sabina Hurst
Sabina Hurst 25 gün önce
My Mum was German, and sadly when she passed, I was a Young Mum myself, and miss her lovely food, a lot of what she made passed to! I like your Recipes and will try them.. thank you.
Maria Lucia Carvalho
Maria Lucia Carvalho Aylar önce
Parece muito bom!!!!
Luiza Belli
Luiza Belli Aylar önce
Eu adorei a receita e vou fazer essa torta! Parabéns! Acabei de me inscrever em seu canal! Bjs do Brasil. 😊
Багаева Марина
Багаева Марина Aylar önce
Готовлю этот пирог , вкусно 🥰
Эльвира Линк
Эльвира Линк 9 gün önce
Спасибо большое за рецепт.Обязательно приготовлю для своей семьи.
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