The very finest that German cuisine has to offer. I'll show you the secret behind it, that's how you do it perfectly! Not even the baker gets it so good. Raisins are part of a long-standing German tradition. I inherited the recipe for this from my grandparents and now I want to share it!
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20 grams of fresh yeast
200 ml lukewarm milk
2 tbsp sugar
pinch of salt
450 g flour (type 405)
100 grams of butter
4 tbsp sugar
110 grams of flour
100 grams of raisins
Bake: 180°C / 356°F 25 mins.
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