This recipe for chicken breast rolls has broken all records!
Ingredients:
potatoes: 4 pc
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 10 g (0.4 oz)
oregano: 10 g (0.4 oz)
oil: 30 ml (1 fl oz)
chicken breast: 600 g (21 oz)
salt: 10 g (0.4 oz)
garlic powder: 10 g (0.4 oz)
oregano: 10 g (0.4 oz)
cucumbers: 2 pc
The filling:
yogurt : 200 g (7.1 oz)
mustard: 40 g (1.4 oz)
soy sauce: 20 ml (0.7 fl oz)
cheese: 200 g (7.1 oz)
cheddar: 200 g (7.1 oz)
dill: 80 g (2.8 oz)
The salad:
Iceberg lettuce: 300 g (11 oz)
mozzarella: 100 g (3.5 oz)
canned corn: 200 g (7.1 oz)
Greek yogurt: 100 g (3.5 oz)
mayonnaise: 50 g (1.8 oz)
ketchup: 50 g (1.8 oz)
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