A Korean chef taught me this pork trick! So quick and tasty
Tender pork in 5 minutes! The Korean secret to tenderize even the toughest pork
Easy, quick stir fry pork recipe. Cook with love and joy and your family will be happy!
▶ Cooking recipe and ingredients:
~ 800g pork
Cut meat into steaks
Make cuts so the meat doesn't shrink
2 tablespoons soy sauce, 1 tablespoon balsamic vinegar.
salt, pepper to taste
3/4 teaspoon baking powder
3-4 tablespoons of cornstarch
Potatoes cut into "boats".
olive oil, salt, pepper
1-2 spoons of Parmesan
Bake at 180-190°C for 20-30 minutes
Heat a frying pan with vegetable oil
Fry for 1-2 minutes on each side
So fry all the pieces of meat
4 cloves of garlic
1/2 teaspoon ginger powder, 1 tablespoon honey
2 tablespoons soy sauce
Fry for another 5 minutes while stirring
Mmm... it's very appetizing and delicious!
Bon appetit and thanks for the comment!
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