Gordon Ramsay's Pan-Seared Pork Chop: Perfectly Juicy and Flavorful

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Indulge in the culinary mastery of world-renowned chef Gordon Ramsay as he reveals his secrets to cooking the perfect pan-seared pork chop. Gordon shares his techniques for achieving a juicy and flavorful pork chop with a golden, caramelized crust in this compelling video.
Follow along as Gordon demonstrates the importance of selecting the right cut of pork, seasoning it to perfection, and mastering the art of pan-searing. Discover how to achieve that ideal balance between tender meat and a crispy exterior, resulting in a dish that will impress even the most discerning palates.
With Gordon Ramsay's guidance, you'll learn how to infuse your pork chop with delectable flavors and create a stunning presentation. Whether you're cooking for a special occasion or want to elevate your weeknight meals, this recipe will become a favorite in your kitchen.
Subscribe to our channel to unlock more culinary inspiration and gain access to Gordon Ramsay's top-notch recipes and cooking techniques. Be sure to hit the notification bell to never miss a delicious bite.
0:00 Gordon Ramsay Pork Chops
2:00 Gordon Ramsay Pork Chops Recipe
3:00 Gordon Ramsay pork chops F Word
Recipe - hellskitchenrecipes.com/gordo...
#PanSearedPorkChop #GordonRamsayCooks #JuicyAndFlavorful #PorkChopLove #KitchenGoals #FlavorTown #MeatLoversParadise #CookLikeAPro #InstaYummy #FoodInspo
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YORUMLAR: 172

@brandonfinkbiner7714 Yıl önce

Just made a variation of this recipe and it was delicious, I took the pork just over 140 so it rested out to about 145 - 150. I was worried I wouldn't like the mustard sauce very much and even though I forgot the butter at the end, it came out fantastic.

@BigstickNick 23 gün önce

I do that sauce a lot for steaks(with mushrooms). It’s one of my favorites

@jamilgotcher5456 23 saatler önce

I made a variation of this recipe too and it was so delicious. I didn't add mustard to the gravy but it still was soooo good. I made the purple cabbage but I put sliced green apples in it, I sauteed the cabbage in balsamic vinegar and put the sliced green apples in with the cabbage.

@MythicPlague 9 aylar önce

I just wanted to say thank you for the amazing meal. I had just gotten my first cast iron skillet and made my dad several of your meals. I just wish I would have had this for his sister my aunt I took care of for 13 years she loved your show and personality. Being a person with a TBI it makes it all the more rewarding when there cooked so well. I wish I had a 10th of your talent that would be cool to cook like your shows and you do.

@guitar-picker 2 yıl önce

Made this tonight. So delicious! I feel like my cooking skills went up a notch!

@aprilearly4287 2 yıl önce

This recipe was so delicious! Thank you Chef Ramsey!

@pn4640 9 aylar önce

A little bit of butter 🧈 omg Gordon..u killing me with butrer

@barbarahanson6095 10 aylar önce

This is my second time making this. First time was about four to five months ago. It is absolutely delicious.

@elisecrisp6519 3 yıl önce

Used this method tonight (with a very slight variation for the sauce) - best pork chop I've ever cooked or eaten. My husband didn't even take a breath between bites lol. Ty for cooking lesson :).

@angelawahome7951 2 yıl önce

What kind of alcohol dis you use?

@rustyshackleford1733 2 yıl önce

@@angelawahome7951 calvados-apple cider brandy

@tomrobinson2247 Yıl önce

Loved the pork and the sauce gorgeous! Substituted the apple for oven baked Romero peppers for sweetness loved it👍🏻

@detalbo99 2 yıl önce

Tried this recipe tonight and ended up using beef stock instead of chicken broth and congac instead of apple Brandy. It still came out delicious and rich.

@peghello 2 yıl önce

Made this pork tonight (without any measurements) and it was fabulous! Pork is so lean these days that I find I always need a sauce. So good!

@bronnsalmon1963 2 yıl önce

Made this tonight. First time ever and just by following Chef’s instructions. Turned out great according to my guest.

@angelawahome7951 2 yıl önce

What kind of alcohol did you use?

@marefreed4140 11 aylar önce

Thank you Chef! I'm about to make this!

@mistersmith3986 Yıl önce

Gordon. You really kicked ass on this one. I have two Duroc Pork Chops, same thickness as the one in this video. You're giving me some really good ideas. Thanks Brother 👍

@jasoncamacho4526 8 aylar önce

Thank you Ramsey for this wonderful lesson! I am going to try this tomorrow night.

@yowmemperor 3 yıl önce

Tried this last night, very, very good. My chops were a bit thicker, and I for the timing just a bit off, the sauce went from incredible to too salty. Just a heads up!

@chickenmomma9239 14 gün önce

Delicious. I love it!

@apriltowers78 Yıl önce

Couldn’t believe I had all ingredients except the liquor. I used cooking wine!! Yum and it’s so fun to cook his recipes!!

@321southtube Yıl önce

A thick beautiful bone in pork chop just happened to be sitting in my refrigerator. BBQ? Reverse sear? Bake? I ran across this recipe and pulled out the ingredients and the trusty cast iron. Absolutely delicious. This turned a tasty pork chop and transformed it to a wonderful meal. Awesome. Thanks

@debraashley8831 2 yıl önce

I came here to find out how to pan-fry these pork chops (never eat pork chops) that I bought for dinner tonight - no way this is what will become of them. I should probably just order a pizza... This looks AMAZING!

@MrRockrobstr Yıl önce

That looks really good!

@69FOSTER Yıl önce

Agree about grilling the pork chop on it's side and searing the fat. That made a difference in the last pork chop that I grilled.

@tracyswiatkowski554 3 yıl önce

You have renewed my love of cooking!

@champie3368 9 aylar önce

This is going to be dinner for tonight.I always go to Gordon's vidoes for recipes!

@jasonroska8470 2 yıl önce

This looks amazing! I’m drooling!

@AlexejaSimoneCosplay 3 yıl önce

I live for when Gordon poured the alcohol in the pan and said “wEeEe” 🥃🥺💖✨

@ignorantmustachestudios Yıl önce

@3:43 for easy access. Lol

@cocoapuff9227 9 aylar önce

Get it, Chef Ramsey!! 😋😋

@sunnydee196 Yıl önce

Dang. This is delicious! My ingredients and outcome was similar as best I could with what I had on hand. Seared Pork. Beautiful. Creamed potatoes. Amazing. Cabbage. Brilliant. Apples on fire. Weeeeeeeeeeee.

@kylekenyon5105 6 aylar önce

That was hands down best pork I’ve ever had that mustard sauce is awesome

@tcupo65 3 yıl önce

does this have to be cooked in a cast iron pan, or will a regular steel pan work?

@richardboyd4477 Yıl önce

Looks damn good if you ask me!

@cory7730 Yıl önce

This is sooo hard to do right and he makes it look easy.

@martinslvsten428 Aylar önce

Personally i would add a small splash of applecidervinegar to the sauce. Cream sauces needs some acidity to make it less heavy. For those who don't have calvados, you can use cognac or whiskey(if it's flavor isn't smokey). You won't get the apple flavor, but it's still very nice. For those who don't wanna use alcohol at all. Applejuice and a splash of applecidervineggar to counter the sugar in the juice will work great.

@adrianamoralesfarmer7696 8 aylar önce

I love it! Ramsay❤

@emanon321 Yıl önce

assolutamente favoloso!

@martarios9903 Yıl önce

Simply gorgeous

@danielcarter5579 2 yıl önce

Anytime i make anything I look up Gordon ramsey

@ArmedNDangerous Yıl önce

I swear it’s like when I watch Chef Ramsey cook I be like “QUIET, Sansei is speaking” 🤣

@bnewman21 2 yıl önce

Fun fact: the salt in Gordon’s home kitchen is actually Cocaine.

@Swaggmire215 2 yıl önce

🤣

@mac78xxx28 4 aylar önce

😂😂😂

@juliehydes8514 2 aylar önce

😂😂😂

@nukecorruption 5 gün önce

no wonder my pork lacks seasoning sometimes. gotta add twice if I don't add enough first time. I feel like I add alot and I barely taste any seasoning. I like to season with salt, garlic powder and a bit of cayenne pepper. I like the heat from the cayenne pepper on winter times

@valsptsd814 5 aylar önce

Ok, this is dinner. I have all of that. Yay!

@GordonRamsayHellsKitchen 2 yıl önce

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@alwaysflying6540 10 aylar önce

TV made this guy look mean and aggressive. He's actually a really nice guy who loves to cook. Just don't piss him off, lmao

@fitzyholden1036 Aylar önce

Best method I have tried.

@eveningstar5776 2 yıl önce

Thank you for your reply, but I do not put wine or acidics in my cast iron pan. They discolor, so I wondered Gordon has some special cast iron. They look different from mine.

@cezarypruszkowski9523 2 yıl önce

It’s enameled cast iron. With this one you can put wine/acidics in. You’re right, not with regular cast iron.

@hmtrimworks7148 2 yıl önce

I put wine and alcohol in mine all the time… Never no problem… I guess if you’re putting wine in there and boiling it off alone it might be a problem but there’s all kinds of fat in the wine sauce with the pork fat, butter & cream so no problem... all I use is regular cast iron pans from Lodge, never used porcelain coated

@charleshodgdon6168 2 yıl önce

Are you seasoning after each time you cook?

@digthegrig5907 2 yıl önce

He didn’t need to put the olive oil there. He just could’ve rendered the fat of the pork and seared the whole meat in that!

@asokakoyla Yıl önce

i have a question, if i use alcohol for the sauce, will the alcohol completely reduce?

@KY-dx4rf Yıl önce

It looks like if my cat threw up on my cooked pork chop 😅, but I’m sure it taste delicious 🤙🏼

@janetihaka799 Yıl önce

Lovely. Recipe thankyou

@RosieG1961 Yıl önce

I put mine in hot warm (in plastic bag) so it’s not cold before I cook it.

@jessicamunoz700 7 aylar önce

😍🫶🏼 amazing I’m definitely making this tonight 🤍

@ashleyburks4639 2 yıl önce

Sooo BEAUTIFUL. That little WeEee was just so gorgeous and humble.

@HerSunHisMoon91 9 aylar önce

I’m desperate !!! Lol I need to figure out what to make for dinner. This seems interesting 🤨

@norcoauctions Yıl önce

I would almost bet that gordon does NOT clean his dishes he cooks with

@joylewer2038 2 yıl önce

Bonne appétit everyone. 😋

@eveningstar5776 2 yıl önce

What pan does he use for this? Is it a special cast iron pan?

@bnewman21 2 yıl önce

Always use cast iron to sear meats, especially pork chops or steaks.. not only will they give you the best sear because of how well they hold heat, but they can also be thrown into the oven if you’re cooking a big piece of meat and need to finish cooking the inside after a hard sear. 😉

@hmtrimworks7148 2 yıl önce

No... Just the regular cast iron pan you can get from Walmart… I recommend *Lodge* cast iron pans in USA -I see his brand of pan that he is using is “Boyle”... probably manufactured in the UK… But “Lodge” is the US brand

@metalboy27 Aylar önce

Must be a warm room if it's getting up to "room temp" in 5 minutes.

@panaddahein5185 2 yıl önce

Thanks for the food it's good

@Cladman3001 3 aylar önce

Gordon, my method is better, Season the pork salt pepper and a little herb de Province drisel a little olive oil over the chop all sides and ends, Place on a grill at 500F and cook the pork until just bearly pink inside. Remove let rest for 3 to 5 minutes, It will be juciest chop you ever ate.

@80neptune Yıl önce

I can't afford pork chops that can stand up sideways.

@zelda7239 11 aylar önce

What can I use as an alcohol substitute?

@martinslvsten428 Aylar önce

I know you wrote this almost a year ago, but if you don't wanna use alcohol in this, applejuice and a small splash of applecidervinegar to counteract the sugar from the juice will work very well.

@pauldailey4477 Yıl önce

Sure Gordon, but how good can it be if you are only cooking for one? Tell us you planned to share it with somone special and we´ll be happier next time.

@GemayelDaniel 21 gün önce

me after watching the 1st minute: okay that's not so bad, so seasoning, olive oil and butter. sure i can do that remaining 3/4 of the video: nevermind

@H44nz Yıl önce

I mean yeah. I quess, it looked very good apart from caramel apples, thats a desert... apart from that, the douche vibes he gives are over the top.

@fmcnama Yıl önce

What alcohol was used in your sauce recipe loooks AWSOME a deff. Will make

@johnnyphantom6367 5 aylar önce

Damn bro all i wanted was to pan sear my pork lmao

@snarfsnaf69 Yıl önce

Nice 👍

@kenleighumali Yıl önce

what type of cut is that porkchop?

@AaronCadiz-jf7fx 7 aylar önce

white wine work as well?

@brianpan6453 2 yıl önce

That's alot of ingredients to buy.

@peghello 2 yıl önce

Not really (for the pork). I had everything on hand already! It was scrumptious! Didn’t make the apples

@Justme-lx5oq 2 yıl önce

I have loved you for years. Looking for some different than usual stuff I make...now I have more options. Probably always have had other options, just didn't ever try..til the past few yrs. I am loving cooking as always. thank you Love all you shows on tv, and your recipes...your voice is awesome.

@TinkerTailorSoldier1 9 aylar önce

I followed the instructions but no potatoes or cabbage popped up.

@fp5495 3 aylar önce

I want to eat this but I don't wanna make it. 😐

@j0ndav1s 9 aylar önce

Up to room temp in 5 minutes? Your fridge is NOT running lol

@bobjamaica9045 Yıl önce

lmaoo love how now he says 5 mins before when he used to say an hour at least

@danielcarter5579 2 yıl önce

Jesus i can't do more than 2 things at once ramsey. Lord all mighty

@Swaggmire215 2 yıl önce

What was that wine he used??

@BlueSky-yj6ix Yıl önce

Where is the recipe to read from ?

@MisterTwo92 2 yıl önce

Burned the hell Out of that Carmel

@ren-7943 Aylar önce

What type of alcohol was used in the recipe?

@doublecrossedswine112 3 aylar önce

How to make pork chops expensive 101.

@cookingcraftsandcatswithka5602 2 yıl önce

I am commenting here as Katie, but I am actually Hollywood. Why did I not know about this channel until now? We need more cooking with Chuck content. Also, Katie said she's more of a baker. I'll get off here now and stop pretending to be Katie.

@Toebiscuit Yıl önce

This looks sooo delicious. But what tf is a "caramel"?

@bronnsalmon1963 2 yıl önce

Tried to post a picture of the finished product but unable to do so. Perhaps next go round.

@grayboo212 10 aylar önce

5 minutes out of the fridge will get it to "room temperature"? Sure, if your room temperature is 38°F.

@Mr.Helper. 2 yıl önce

But I don’t want to clean all that oil splatter after

@schrodingerssnufalufagus9292 Yıl önce

Get a steel mesh splatter guard. You just set it on top of the pan like a lid.

@saifonlawrence2044 6 aylar önce

What kind of alcohol did he use ?

@williammaddox5739 Yıl önce

Kár hogy nem Magyar nyelvű . De így is végig néztem.

@mistersmith3986 4 aylar önce

Peter Brady: Pork Chops and Apple Sauce!!!

@outoftownr3906 2 yıl önce

Take out all meat for at least an hour before cooking not 5 mins!

@MarttiSuomivuori Yıl önce

I am drooling...

@annewick3287 Yıl önce

What alcohol is being used here?? I need to know so I can make this

@elkadio100 2 yıl önce

and where do you find Calvados Brandy when you need one, 😂

@Thepourdeuxchanson Yıl önce

Any apple brandy works fine. Calvados is the aperitif!

@cochinero547 3 aylar önce

Let the knobs of butter do the work

@purplemediaindependent3897 Yıl önce

Took complicated. Give it a 1 but a 7 for taste.

@jonathanperez6743 Yıl önce

Came here looking for a simple recipe nvm 🙄 lol

@alexhack5862 Yıl önce

Armangac?? Ha ha!Good Sturgeon trick Gordon! That's a bottle of Hennessey VS Cognac you apply twice in the video. C'mon mate! Am I the only one to see this?

@The_Real_Alpha 2 yıl önce

What alcohol is that he used? Anyone know? Couldn’t make it out

@lilyhak5381 2 yıl önce

im assuming bourbon

@angelawahome7951 2 yıl önce

I also am wondering what kind of alcohol he is using

@yvonneamos9677 2 yıl önce

Calvados, is an apple brandy from France.

@hmtrimworks7148 2 yıl önce

Calvados... It’s a very good apple flavored brandy

@adagames5861 2 yıl önce

What kind of steak is this? (What part of the body)

@drcolleengolbanov 3 aylar önce

Pork chop is pork loin perpendicular large hunks eg near the rib Ask your butcher. For Asians is same meat used for chinese cha siew except they use longitudinal strips of loin pork then slice it thin