If you tie the chicken roulade in this way, it never breaks in the oven!
Ingredients:
chicken breast - 1 piece
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
garlic - 3 cloves
TO COLD 15 MIN
bell pepper - 20 g (0.7 oz)
green pea - 20 g (0.7 oz)
corn - 20 g (0.7 oz)
eggs - 2 pieces
pressed cheese - 100 g (3.5 oz)
oil - 10 ml (0.34 fl oz)
Sauce:
honey - 20 ml (0.7 fl oz)
mustard - 20 g (0.7 oz)
soy sauce - 20 ml (0.7 fl oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 20x20 cm (8x8 in)
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