This is the tastiest chicken breast I've ever had! Simple recipe!
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Very tasty chicken fillet Wife asks to cook it 2 times a week.
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3 chicken fillets.
Cut as shown.
Salt and pepper.
And repeat on the other side.
20g of butter.
3 tablespoons of oil.
Fry until golden on both sides.
2 cloves of garlic.
Add garlic to the pan.
Remove the chicken.
1 onion and 1 purple onion.
Fry for 2 minutes.
2 tablespoons of flour.
100 ml 10-15% cream.
150 ml of water.
1/2 teaspoon of nutmeg.
Put the chicken fillet in the sauce.
Cover and cook for 10-12 minutes.
1 kg of potatoes.
Cut as shown.
1 teaspoon of paprika.
1 teaspoon Provencal herbs.
2 teaspoons of garlic powder.
Bake at 200°C/400°F for 15-20 minutes.
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