How to tenderise pork chop? Baking soda?

  görünümler 847,803

Cooking Ah Pa

Cooking Ah Pa

4 yıl önce

Is baking soda better pineapple?

@suziej2796 Yıl önce
1. Flatten meat with mallet for a couple of minutes. 2. Bowl of water with 1/2 tbs baking soda mixed well. Soak meat for 15-20 min. Wash meat under running water. 3. Prepare sauce for marination
@user-lx9fc4hf6o 9 aylar önce
Thank you Suzie ...every little tip helps. Tracey from Austin Texas
@marinefeinberg6700 4 yıl önce
Love pork chops,buy pan fryer/w garlic salt .never knew about baking soda,never pounded them -- so always had tough pork chops-- still love pork. Thank you for sharing your wisdom
@CookingAhPa 4 yıl önce
Do try it out
@engyehkong 4 yıl önce
Your explanation of the cooking process are very thoughtful and very understandable. Thank you for your videos.
@CookingAhPa 4 yıl önce
Thank u
@anniesetiadi2314 2 aylar önce
@carmenmramos7072 Yıl önce
I love the idea of the natural tenderizer. Thank you
@426superbee4 Yıl önce
It works! Don't use it on greens. Make them mushy
@fairyspunfibers9098 4 yıl önce
Thank you, Ah Pa, for the tenderizing tip of using baking soda for pork chops! I have NEVER been able to get my pork chops truly tender. I do have a question, though? Is that "Light Soya Sauce" you are using in the marinade, right after the black pepper? Thank you. :)
@CookingAhPa 4 yıl önce
I think so yes
@geraldkramer3633 10 aylar önce
Excellent video. Tried it and my pork chops were incredible
@CookingAhPa 10 aylar önce
Thanks for trying Gerald
@irisb7205 2 yıl önce
I threw away a jar of fermented tofu after using a few pieces because I didn't know recipes to use them for. Now I regret doing that after I've seen this video. I was told that it doesn't spoil if kept in the ref. Thanks for this recipe .
@CookingAhPa 2 yıl önce
Yes, it can last a long time in fridge
@iamkels5297 Yıl önce
I e done the exact some thing. Only use it for chicken wings and didn’t know how to use the remaining. Sit it the fridge too long thinking it’s spoiled so I threw it away. Only use 4 cubes for chicken wings haha
@irenetnay6816 3 yıl önce
Wow look so appetiting! Yes want to try. Thank you for teaching us all those wondetful dishes.
@jenishsannicolas784 2 yıl önce
Thank you for recipe! Love watching your videos!
@tatibarbbati 6 aylar önce
I saw the video on google, but came to TRshow to leave my like and my thanks! It was super easy and delicious
@CookingAhPa 6 aylar önce
Thank u so much Thamires
@426superbee4 Yıl önce
Truthfully i never use baking soda on foods. I just tried this on steaks. WOW it was the best steak ever! I never beat my meat
@riverflow8186 4 yıl önce
Thank you for sharing. Can't wait to try this recipe! God bless!!
@centergame16 3 yıl önce
This is looks yummy, am gonna use it today for my cooking. I subscribe it so I can use it next time. Thank you
@user-lx9fc4hf6o 9 aylar önce
Thank you Suzie J. for the little extra tip. I am going to try this 😊😊 Tracey from Austin Texas
@babyparinas4341 11 aylar önce
Thank you so much. Your explained everything clearly. God bless.
@CookingAhPa 11 aylar önce
Thank u
@simchengtan4265 4 yıl önce
Thanks very much for sharing your video recipes. I ‘m a great fan of your channel and I always look forward to your postings. Btw where can I get rose wine?
@CookingAhPa 4 yıl önce
I got mine from jaya grocery in KL, not difficult to find in Malaysia
@mistyrose6800 4 yıl önce
He meant rice wine, available in Asian stores...🇺🇸🇵🇭
@iancameron1662 4 yıl önce
@@CookingAhPa can you give me the recipe for the real chinese tempora for fried shrimp.thank you
@pattygaugler9636 4 yıl önce
Sim Cheng..... it's. Rose' ( Ro- zay ) you can find it in Walmart or any liquor store. 😍
@simchengtan4265 4 yıl önce
Patty Gaugler Thanks for the info but I’m from Singapore . We don’t hv Walmart here,
@georgelong1514 Yıl önce
Hi Ah Pa, can deep fry pork rib using the soda powder method to “soften” so that it is more tenderness after deep frying?
@CookingAhPa Yıl önce
It will helps too
@TheWinonaJohnson Yıl önce
I can't thank you enough for this awesome video. I am so grateful. Thank you! Thank you! Thank you!
@CookingAhPa Yıl önce
U r so welcome
@laurendecruz8569 4 yıl önce
You could make the marinade in the same bowl before adding chops and not have excess dishes to wash. Where the chops came from on the pig would help indicate the amount of tenderizing, no? Covering pork is braising them which tenderizes in itself.
@ralonzo1101 3 yıl önce
That's so yummy! Thanks for this video.
@tory198511 3 aylar önce
Thank you I'm going to try this tomorrow when I make my pork chops.
@CookingAhPa 3 aylar önce
Happy trying
@kfl611 3 yıl önce
Nicely done and nicely presented.
@nadmiet7733 4 yıl önce
Love the video. I will try this way. Thanks for sharing.
@maryodriscoll5378 4 yıl önce
My mouth is watering ,looks yummy.
@serenegan928 2 yıl önce
What spice powder do you use?
@borromeolaw 2 yıl önce
Great technique. Thanks! May I ask how many grams are the 3 pork chops?
@CookingAhPa 2 yıl önce
Approximately 400 grams
@borromeolaw 2 yıl önce
@@CookingAhPa Thank you. I will try this 2 step process. Also ratio of 1/2 tbsp baking soda per 400 grams of pork is helpful.
@monicaphillips2730 2 yıl önce
I love pork chops This is a must try for me Thanks for sharing
@alexjade4570 2 yıl önce
I can understand you completely fine, some of these comments are plain rude. Great video 😊
@TheWinonaJohnson Yıl önce
He speaks perfectly clear. I love him and couldn't wait to subscribe.
@CookingAhPa Yıl önce
Thank u both
@alexvids9232 Yıl önce
It's a little hard but nothing wrong with that.
@Your.Uncle.AngMoh 3 yıl önce
Papain powder from papaya or bromelain from pineapple will help to break down the tough fibres in meat.
@CookingAhPa 3 yıl önce
Fruits enzyme, yes
@vister6757 3 yıl önce
Baking soda is cheaper tough! ☺️
@sunrae7680 Yıl önce
@@vister6757 Yes. Very cheap.
@mrssawilson54 3 yıl önce
Love this recipe!
@elaineching9538 3 yıl önce
Ah PA... Your cooking are simple n awesome... I just love it! Tq
@grumpy_grimalkin 4 yıl önce
Yummy, will try that, my favourite Fermented Bean Curd brand is Lao Gan Ma... thanks x
@CookingAhPa 4 yıl önce
Oh? I only tried the chili oil from lao gan ma before
@grumpy_grimalkin 4 yıl önce
@@CookingAhPa They have the Red one which I really like 😋
@CookingAhPa 4 yıl önce
Joyce McDonald i am sure they have a wide range of products
@marthabaumgartner5282 4 yıl önce
Delicious pork chops 😋. Could you please write the recipe.
@oscarcampos5887 4 yıl önce
Thank you 🙏 so much. That tecnic is awesome 👏 I like it . Cher from Australia 🇦🇺
@CookingAhPa 4 yıl önce
Thank u
@CityLifeMeal 4 yıl önce
Thanks for sharing how to use baking soda as the tenderiser.
@cmangallon 3 yıl önce
My Grandma is a chef.. Every time she Fry pork chop, she always marinate and soak it in kiwi fruit. For a few minutes, till tender. Wash and fry.
@vister6757 3 yıl önce
Kiwi fruit is very expensive here in Malaysia! Baking soda is cheaper and easily available 😁
@cynthiar7350 4 yıl önce
I hear Singapore in your voice. I love & miss 🇸🇬 so much; where I lived for many happy years. Westlake Spring Onion Pancakes ♥️ Do you have a similar recipe for these pancakes so I can make some for my son? Also Mah Mee noodles, his favorite‼️ New subscriber 😄
@thomashom7514 4 yıl önce
First time I went to Singapore I thought the guy had a speech impediment when he said “tree” for “three”. I subsequently found out the locals all talk like that. Singlish is really hard on the ears. This guy is ok with his accent but Singlish is nasty. wah Lao!
@felicitaesguerra7698 3 yıl önce
Love this recipe .
@dianenordstrom2770 4 yıl önce
I brown in butter, brown, then braise. Cover with water and simmer, covered, for an hour to hour and a half depending on thickness. Add water as needed. Uncover the last 10 minutes. Pour juice over chops. Chops can be cut with a fork and will melt in your mouth. Easy.
@x2dep4u2cx Yıl önce
Yummmmy. I want to try and make one day 😃
@CookingAhPa Yıl önce
Thx for trying
@grandmauti 4 yıl önce
keep cooking ah pa ,that will inspired us for daily cooking
@renaoh 4 yıl önce
Ah Pa, was the bone removed after the marination process because I can't see the bone anymore when you fry the meat?
@CookingAhPa 4 yıl önce
Still there
@robertagrant4123 3 yıl önce
@clairechow3015 2 yıl önce
Instead of using rice wine you can use teelseed oil to dissolve bean curd learnt from Hong Kong cook. Better result.
@paolozak3014 3 yıl önce
Hi there, I tried the baking soda trick once but it gave a horrible taste to the meat. Perhaps I used too much of it, and it was not on water... do you have a similar experience ?
@kentong9514 Yıl önce
I.dont use baking soda, it does gv weird taste. I pay higher price for better pork chop
@paolozak3014 Yıl önce
@@kentong9514 just lemon juice does a much better tendering job
@nicholassaples8192 4 yıl önce
Isn't there an ammonium taste to the meat if you put the lid on and steam comes up because of the baking soda?
@ellendeleon2903 Aylar önce
@robynconway1286 4 yıl önce
Hello. What is baking soda .... bicarbinate of soda or baking powder? Thank you Robyn
@CookingAhPa 4 yıl önce
That two u mentioned are the same thing
@bellecosia6950 4 yıl önce
Baking soda and baking powder are 2 very different things, for tenderizing stick to SODA.
@wongeeleng7103 4 yıl önce
Thank u ...u are great chef...👍
@CookingAhPa 4 yıl önce
Thank u
@josephpaul5555 3 yıl önce
Jesus is Lord our Advocate and Victory
@wattid5022 3 yıl önce
Thank you for the recipe ..
@normacuevagallo7699 3 yıl önce
Very good n yummy
@annstoppablecookingchannel5915 3 yıl önce
Delicious thankyou for sharing
@isabelwaters6869 Yıl önce
I like your style of cooking, many thanks!..
@CookingAhPa Yıl önce
Thanks Isabel
@tatyana8235 3 yıl önce
What kind of baking soda powder have you use it
@shadcrow522 2 yıl önce
Excellent thank you.
@Ray-dv3nz 3 yıl önce
Turn the chop over and the bone will be on the right and the meat on the left. Makes you wonder which is the pork chop. 😄😄😄
@JeanSimpleLife 3 yıl önce
Great share thank you so much. 👍🏻😍🥂🍾
@rosalindhoover5989 4 yıl önce
Bean curd marination - I know what is bean curd but never saw marination - can u explain please?
@bituinburke7638 3 yıl önce
Red bean curb is this the right one I will try this looks yummy and render I'm getting hungry 😋🥰⭐
@nylramaligmayo2500 2 yıl önce
How about if use frozen pork chop ?
@rowenasuperticioso6270 4 yıl önce
I use baking soda,just too little for soften the beef.
@danerobbable 4 yıl önce
Don't buy chops! Buy shoulder butt steaks instead, twice as big, less expensive, usually some marbling, cut out/off the fat, and no need to tenderize!!! Cook the same, add sauces as desired, and yummy. I've not bought chops for decades because butts just that good.
@josephthottan2724 3 yıl önce
Please add some English subtitles, that will help overcome the pronunciation problem world over. Also one can look up for the unfamiliar​ ingredients if the names are there. What is the red pickle like thing you are adding first.
@CookingAhPa 3 yıl önce
Red fermented beancurd
@xrpxtrariceplease2811 3 yıl önce
Cooking Ah Pa You need to write down written instructions
@valerieneal2747 3 yıl önce
I have no problem understanding what he says...
@josephthottan2724 3 yıl önce
@@valerieneal2747 ...But many have.
@christinahurst5999 4 aylar önce
Do you have a list of seasoning ingredients they are new to me i didnt geg the name of the red stuff
@CookingAhPa 4 aylar önce
Red fermented beancurd
@ddkim619 3 yıl önce
Covering with saran wrap prevents splattering while ocd is kicking in😳
@u2bnv 4 yıl önce
Do you know how to make bbw pork?? Thank you for sharing your recipe
@CookingAhPa 4 yıl önce
What’s bbw?
@gieanngandeza7284 3 yıl önce
Appa in Filipino means ice cream cone😂😂😂
@ohkimgeck416 4 yıl önce
Love ur videos recipes , for this tenderizing method , cn i know the ratio of water to baking soda measurement , how much ml water ?
@CookingAhPa 4 yıl önce
There is a recommended ratio of 1 teaspoon for every 1/2 cup of water. But Ah Pa didn’t follow this, i only agak one bowl of water with about 1 tablespoon of baking soda.
@deborahjiggens7199 4 yıl önce
So Good 😊
@CookingAhPa 4 yıl önce
Thank u
@gloriaanghabaitsokayperko4639 3 yıl önce
Can you show us how to cook Rainbow beef?
@ceeceeceecee7753 4 yıl önce
It dose work. 👍 Baking soda also work for stacks 👏👏👏🤗🤗🤗🤗
@CookingAhPa 4 yıl önce
Thank u
@user-dv6dv5kn9l 3 yıl önce
@raymond2704 4 yıl önce
Do you need to add in oil when frying? I noticed that no oil was used
@CookingAhPa 4 yıl önce
Abit of oil will do
@lynssangkappinoy2782 3 yıl önce
Wow.....baking soda....nice tips..
Pork juice everywhere, if you don't use plastic wrap. Otherwise, good video.
@walterthompson9841 3 yıl önce
He did not talk fast at all and I understood everything.
@Rocky-rk4df 2 yıl önce
At the end he burps and speaks very fast...
@Observer168 3 yıl önce
Doesn't baking soda ruin the taste?
@rickh1634 2 yıl önce
Baking Power or Bicarbonate of Soda?
@michelinelavoie2086 3 yıl önce
He says you need to beat the meat carefully.....let marinade
@darveshzamindar 4 yıl önce
Pineapple juice or raw papaya sap.
@delsakelly1456 3 yıl önce
Thanks for the video.
@Rocky-rk4df 2 yıl önce
My butcher cheated me, I asked for pork chops and what I got is the boon on the right and the meat on the left.
@soutchinevongprachanh8803 2 yıl önce
You are so funny! Lol
@joachimtang4495 3 yıl önce
Maybe cn try receipe like seafood gravy n be beef gravy hot fu hho hot fu fun nooldes either chilli or no chilli thks Mr tang hope more LL see ur website
@tootoot5223 3 yıl önce
Haha ..... you are very funny !!
@sonialopez5816 2 yıl önce
Did he burp!!!🤭 at the end .Well I think its because the pork chop 🥩 came out delicious 😋
@CookingAhPa 2 yıl önce
Oops, my apologies
@kenney1050 2 yıl önce
Ok? Ok? Ok? Its yummy....just did it now
@coffaro123 3 yıl önce
Did you use oil to fry, olive oil?
@CookingAhPa 3 yıl önce
@xenylin9701 4 yıl önce
Basin of water plus baking soda result no taste of pork meat just the taste of the ingredients added. I like pork chops but not with baking soda
@shyrenesy2715 4 yıl önce
Yes,when you put baking soda, it lessen the taste of the meat
@StayGold711 11 aylar önce
I just found your channel my friend. I have a question I hope you can help me. I have a cheap cut of beef very tough. An I do the same with the baking soda too? If we use the baking soda in moderation do we still need to rince the meat? Instead of adding the baking soda to the water could I just add the baking soda directly to the meat instead of wasting the water?
@CookingAhPa 11 aylar önce
Do not apply baking soda directly to the meat, try dilute it in water then soak the beef awhile and rinse
@StayGold711 11 aylar önce
@@CookingAhPa what will happen if you place directly on the meat? Will something not good happen to the meat? Thank you for your answers and my name is Karen from New Jersey USA
@StayGold711 11 aylar önce
@@CookingAhPa also I noticed alot of youtube chefs put baking soda directly on meat. Do you know why they do this if it is not so good? Again thank you for helping me learn. I am going to listen to your advisory because I am thinking this may be best way.
@CookingAhPa 11 aylar önce
@@StayGold711 ur meat may have funny smells from the baking soda
@StayGold711 11 aylar önce
@@CookingAhPa funny smells from the baking soda.. Aahh I see... so then the attempt of using water is to use this as a protection from bad smells or tastes.... I suppose it would also act as a rinse to prevent baking soda directly on meat... does this mean even if your place baking soda directly on meat and then rince very well later on, it will still not be good? Have you tried this? I don't want to waste food so I will learn from you. Food is so expensive.
@Cathy.C. 4 yıl önce
You started out with 3 pork chops and then only cooked 2. ?
@jimbrunett5025 3 yıl önce
Good information. The music is annoying. Like being stuck in an elevator at a kids toy store!
@NgocTran-si8gm 2 yıl önce
Could you write down the ingredients for I cannot catch up every you said
@aliciaroco 3 yıl önce
I did not get the name of the sauce you added to the marinade. Was that soy sauce?
@CookingAhPa 3 yıl önce
@francesho7375 3 yıl önce
Hi cooking Ah Pa, I heard fm a chef that using baking soda to tenderize meat is very bad for health, if taken for long time may cause cancer, what is yr view, thank you
@PMJ4EVERR 3 yıl önce
AhPa is daddy in Taiwanese? We say Appa in Korean. Well waddah you know you learn something new every day.
@CookingAhPa 3 yıl önce
Ah Pa is from Malaysia
@nancyoh2512 3 yıl önce
@@CookingAhPa .
@benjaminambatt7423 3 yıl önce
We in Kerala , India says Appa too. Means daddy. My daughter calls me appa
@Me-vh3hu 2 yıl önce
In Texas, USA (Tex-mex language) we call our Dad, APA... I love the similarities!
@CookingAhPa 2 yıl önce
@rickjaques1336 3 yıl önce
Put Saran Wrap over your meat before you pound it and spray the juice all over your countertop
@Mary-jz9vr 3 yıl önce
@Rick Jaques Oh yeah, pound that plastic wrap into the meat. LMAO
@rickjaques1336 3 yıl önce
First off you've obviously never been sick from food poisoning for salmonella second off you don't beat the Saran Wrap into Oblivion and third you've done nothing when you've bested a fool
@Mary-jz9vr 3 yıl önce
@Rick Jaques I didn’t mean to upset you. And yes I have had food poisoning...never want to go there again! It wasn’t anything I made. Thank you for your wonderful comment, and have a blessed day.
@rickjaques1336 3 yıl önce
No I apologize ,my comment was mean and hateful , i hope you have a wonderfull day and again iamm sorry for my comment
@Mary-jz9vr 3 yıl önce
@Rick Jaques No need to apologize, but thank you!
@sweehui1541 2 yıl önce
very useful the MAS airline Noritake spoon !!!!!
@victorremick9721 3 yıl önce
BOY what you have to do to eat meat. And the cost of it is crazy
@John_3-16_Psalm_34 4 yıl önce
Perfect chop....I wished you would have cut it though.......
@judywong1573 2 yıl önce
Ah Pa will the baking soda bring harm to our health?
@CookingAhPa 2 yıl önce
It’s a very widely used ingredients
@maryveltri1862 3 yıl önce
Pork is quite tender to begin with no need to tenderize it takes flavour away
@alexjade4570 2 yıl önce
Pork can be tender depending on which part of the pork it is. PORK CHOPS however are the white meat and can be very dry like chicken breast, when fully cooked. So it is necessary to tenderize if you want it more on the tender side. Good thing we’re not eating your food huh mary.
@maryveltri1862 2 yıl önce
@@alexjade4570 I was commenting on the method not insulting the persom
@pinky1068 Yıl önce
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