ButcherBox Ranch Steak Recipe

  görünümler 29,480

ButcherBox

2 yıl önce

ButcherBox head chef Yankel shares his overnight marinade and tips and tricks on how to cook the ultimate Ranch Steak!

Learn more about one of our favorite cuts here: bchrbox.co/ranch-steakyt

YORUMLAR
Karen McCallister
Karen McCallister 11 gün önce
Looks like not done otherwise I love the marinade and the way they were cooked, just to red for me
ortizdaniel3410
ortizdaniel3410 20 gün önce
Yea I got these in my box followed the recipe and did not like the way they tasted the vinegar gave a it a really bad taste and smell maybe I put to much but ether way if this is what you have to do to get meat tender then it’s to much in my opinion I’m skipping on getting these next time
Shadow Warrior
Shadow Warrior 2 aylar önce
TOTAL BS COOKING
James Nicholson
James Nicholson 6 aylar önce
I switched up the ingredients for what I had. I used apple cider vinegar and apple juice for the marinade. Cutting perpendicular to the grain of the steak is something I never thought of. It turned out really great. I may or may not of licked the plate lol
Scott Roberts
Scott Roberts 7 aylar önce
Wouldn't sealing in the marinade with the food saver overnight, then putting them in the sous vide to ~125, then allowing to dry slightly before throwing a super hot sear on them accomplish the same thing?
phychmasher
phychmasher 8 aylar önce
I had a pair of em from my butcher box, so I tried this. They turned out OK, but I skipped the overnight marinade for just a few hours. I think they needed the overnight. Too tough for a steak, in my opinion. They're priced like NY Strips, so I'll just stick w/ NY Strips.
Ian G.
Ian G. Yıl önce
This is great when you're only doing two steaks. I have a large family and usually I'm cooking six steaks. Using Yankel's technique I've got three cast iron skillet going at once trying to baste all with butter while not over cooking. It's not easy. I wish Yankel would demonstrate cooking multiples for a large meal.
Christian Silva
Christian Silva 8 aylar önce
Put your kids to work! Have your oldest help out in the kitchen. I wish I would have started cooking earlier. You never know, maybe they’ll fall in love with the process.
Greg Carlet
Greg Carlet Yıl önce
Same here! This is my only “issue”. I am cooking for six as well, and it is always a challenge.
PseudoPsychoSports
PseudoPsychoSports Yıl önce
"Building meat flavor on top of meat flavor" is my life motto
Rise Pilates Santa Fe
Rise Pilates Santa Fe Yıl önce
Thank you for this video. My Ranch steaks were perfection!
Leya M
Leya M 2 yıl önce
But what if you like it well done? 😩 blasphemy, i know!
mandy
mandy 11 aylar önce
@Matthew Wisner 🤣
Davetta Arnold
Davetta Arnold Yıl önce
@Matthew Wisner 😅😅😅
Matthew Wisner
Matthew Wisner Yıl önce
Then I would politely and firmly ask you to leave.
Linda Corrado
Linda Corrado 2 yıl önce
Where can I find the exact measurements for the marinade?
Three Little Birds Art
Three Little Birds Art Yıl önce
I suggest you use your intuition combined with basic "eye-balling" making sure there is enough to cover the steak. A big reason for this is there are variables to the size of the steak/marinade and baggie size ratio. Of course, this is coming from someone who is an awesome cook who doesn't bake for a reason ;) Best of luck to you and my son who uses a scale to weigh his meat, would calculate the size of the bag, and NEEDS exact measurements lol.
wade patterson
wade patterson 2 yıl önce
This looks so delicious.
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