Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.

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Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

4 aylar önce

Bread in 10 minutes! No oven! This is the tastiest thing I've ever eaten! Anyone can do it.
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Bread in 10 minutes! No oven! This is the MOST DELICIOUS I have ever eaten! Anyone can do it.

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_____ Necessary materials _____
4 glasses of flour (480 g)
1 glass of yogurt (220 g)
1 glass of water (200 ml)
1 pack of baking powder (10 g)
1 teaspoon of salt (8 g)
1 tablespoon of vegetable oil (10 ml)

For the above:
olive oil (50 ml)

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Delicious recipes

YORUMLAR: 36 545
Zakia Mashhdi
Zakia Mashhdi Gün önce
I loved your unleavened bread. It's high in nutrition because of yoghurt and is easy to make. ☺
Vijothini Jeevasundar
Vijothini Jeevasundar Gün önce
It looks very soft and tasty.I’ll try it in my home one day.😊👍🏻
Trinnie Martinez
Trinnie Martinez 7 gün önce
Can't wait till I try this bread, looks so delicious ☺
nelson porras
nelson porras Gün önce
Si no le aplicó levadura que pasa?
Cecilia Holguin
Cecilia Holguin 3 gün önce
Excelentes
Ledi Edith Chiquillo Cantillo
Ledi Edith Chiquillo Cantillo 7 gün önce
Gracias por la receta Siempre quise saber como se hacian ellos son muy rico con relleno que uno le ponga😋😂
Deiva Teixeira da Silva
Deiva Teixeira da Silva 3 gün önce
Que delícia!!!vou fazer
Ирина Меньшова
Ирина Меньшова 2 gün önce
Спасибо! Хороший и полезный рецепт! 🌞👍
mamounette64250
mamounette64250 2 gün önce
Cette recette paraît simple,et,délicieuse! Merci;pour la recette!!!
Hilda Alvarez
Hilda Alvarez 10 saatler önce
Muchas gracias por la receta, mañana los prepararé para mi familia.Esta todo muy bien explicador.👍
Julia Aguirre
Julia Aguirre 8 gün önce
Thank you for sharing I will definitely try them. They look delicious. Blessings to you and family 🙏🏼♥️
James George
James George 4 aylar önce
Nice attempt and good presentation! 👌🏼👏🏻 Some points to note for first-timers attempting to make flatbreads: 1. This particular dish (flat bread) has been made for centuries in India, Pakistan and other regions of South Asia. It is called roti, fulka/phulka (means 'sweller'), chappathi, chapati, bhakri and other names from region to region. 2. This can be made with whole wheat flour or with refined flour (processed flour called maida in India). Whole wheat flour is healthier. It can be made in a combo of mixed flours or multi-grain combinations of your choice: for example - whole wheat flour + corn flour (maize) + millet flour + chickpea flour with olive oil/vegetable oil for kneading the dough. 3. The thickness of the flatbread/roti will influence the cooking consistency. Too thin and it won't swell/puff up. Too thick and the centre/inner portion inside will feel less cooked. Also, make sure the edges are sealed well. That will allow the air to be caught up and puff it to get it to its ball-like proportions. Make sure the flame is on "medium or closer to high" if you want to make fulka / phulka (swelling bread). They need to be tossed or turned quickly on both sides to swell up. 4. In the preparation of flatbread across India, no baking powder or baking soda is added to the dough. You can add a pinch of salt and use water to knead it. You can also use a bit of oil of your choice to finish the kneading process. One can use curd/yoghurt for additional smoothness or moisture in the flatbread. To raise the dough without soda/baking powder, keep it in a warm area or near the cooking area for 30 minutes to 1 hour before cooking. 5. One can add finely chopped onions, finely chopped cilantro/coriander leaves, finely chopped green chillies, a boiled and mashed potato 🥔, to the dough as well (if you want to avoid cooking another side dish). Add spices like chilli powder, curry powder/garam masala, herbs 🌿of your choice and a bit of salt and pepper to the water/curd/oil you use for kneading the dough. The finished dough after rising and being baked on the pan (without baking powder/soda) will be ready to eat with a dash of your favourite butter/extra virgin olive oil/mayonnaise/ghee on top. 6. You can have your flatbread with pickles, sauteed veggies, curries or eggs (boiled eggs or sunny side up eggs) with salt and pepper or omelettes. You can have your flatbread with any lentils (dal), meat or fish recipe of your choice to make it as lunch/dinner. Toddlers and children can have the flatbread for breakfast with honey/jam/jelly/cream or broken in very small pieces dipped in warm sweetened milk for younger babies who have started feeding on semi-liquid foods. 7. You can apply butter or ghee (clarified butter) on your flatbread, apply bread spreads, pickles, or even jam or fruit jellies/preserves if you like it sweet. 8. Making the dough with water is not complicated. Start with lower portions of water. Keep adding a few drops (around a spoonful) each time you knead and roll the dough. The better the kneading, the softer the dough (if sufficient water is added). In case you added too much water, add more flour to make the consistency thicker. Happy baking! Enjoy 🙂
Savithri S
Savithri S Saatler önce
Thank u..what do u mean by vegetable oil in india?? Peanut oil, coconut, sesame or sunflower oil??pl clarify..
Scoop
Scoop 4 saatler önce
Thank you so much for all the great info/tips ! :)
Bahloul Imen
Bahloul Imen 6 gün önce
Nchllhh ya rabiii To do mmage a la cafétéria la siesta para romper de la siesta para romper con la noche en tt cas ken la tarde suelo estudiar cuatro horas To youu so much 6 BMW et conséquences sur le moment cv wallla de la siesta para romper con 8w nos bech ta3melha To youu so 7bal for
Kalpana Saindane
Kalpana Saindane 9 gün önce
@Hafsat Kolomi thanks. As mentioned we cook many types of flat bread. If it is breakfast it can be flatbread with fillings of various mixtures or thalipeeth If it is festival then we put filling of sweet made of chickpeas and jaggery with cardamom. If it in lunch then we make fulkas . Dinner we make rotlas of jowar and many items. First u should know how to roll flat bread. Some breads we roll in plastic papers.
Hafsat Kolomi
Hafsat Kolomi 10 gün önce
@Kalpana Saindane please can you teach me how to make roti I like it so much because I like Indian recipes 😋
Chantal Samuels
Chantal Samuels 9 gün önce
I definitely going to try this. Looks delicious 👍
Bridget Norton
Bridget Norton 4 gün önce
I can't wait to try this. Looks super easy. Thank you.
Tatiana Bogatsky
Tatiana Bogatsky 2 gün önce
Рецепт понравился, хотела бы уточнить скольки процентный ёгурт
Regina Lagoa
Regina Lagoa 2 gün önce
Deve ser muito gostoso... vou fazer... OBRIGADA !!!
Antonio Vázquez
Antonio Vázquez 7 gün önce
Buenísima Receta. 🥰
Deborah Caton
Deborah Caton 2 aylar önce
I cant wait to try this! I've always wanted an easy bread recipe like this!They also look great for filling with meat/cheese, etc. Thank you!💕
Reshma Noyan
Reshma Noyan Aylar önce
@Анна Кабатова 1
N A
N A Aylar önce
@Marie Rose Cambier cook gently on one side, flip, cook gently on other side. Flip and wait...it will fill with hot air.
Deborah Caton
Deborah Caton Aylar önce
I finally made it! It took me 2 times to get it like I wanted it, I wanted it a little thickerso I could fill it and I did!! I put ground beef, cheese , sour cream and taco seasoning. They were delicious!!! Thank you!😊
thegref uu
thegref uu 11 gün önce
Натуральный, домашний хлебушек. Я готовлю такие лепешки на кефире, или на молоке, а бывает и на воде. Моя мама ка делала такие, разрыхлителя тогда не было, добавляла соду. А мне73 года, вот как это было давно и далеко в Сибири. Спасибо всем и самые лучшие пожелания из России.
Gladys Duarte
Gladys Duarte 10 gün önce
Se ve delicioso. Dices que no tiene levadura pero el tercer ingrediente es un sobre de levadura en polvo No entiendo l lo de la levadura.
PyP Arquitectura
PyP Arquitectura 3 gün önce
Hola, muy buena tu receta!. Se puede sustituir la levadura el polvo usando harina leudante?. Gracias!
Rocio Saldaña
Rocio Saldaña 11 gün önce
Saludos desde México,me encantó tu receta y claro que la aremos se la voy a compartir a mis hijas amigas ,es sencilla y se ve deliciosa muchas gracias por compartir,asta la próxima.
Зарипат Магомедовна
Зарипат Магомедовна 12 gün önce
Спасибо за отличный рецепт моим очень понравились ,вкусно,👍🥰
Brooke Queitzsch
Brooke Queitzsch 3 aylar önce
I made these today but used wholemeal flour instead. They worked out great, so delicious! Thank you so much for sharing 💛
immacolata desimone
immacolata desimone Aylar önce
che lievito avete usato
KnyazIgor The
KnyazIgor The 2 aylar önce
@Ellen N Thanks 👍🙂
Ada Karol Ada karol
Ada Karol Ada karol 2 aylar önce
They put the rest of pieces of dough into the bag to prevent it from becoming little dry while they rolling up one.
Lori Mugi
Lori Mugi 2 aylar önce
@Wanjiru Hiuko you can definitely use sugar instead of salt. Ni kama Chapo with yourgourt and baking powder
Анна Ендукаева
Анна Ендукаева Gün önce
Очень быстро, просто и ВКУСНО!!!
cheneece
cheneece 8 gün önce
They look great i cant wait to make them myself.Thankyou very much for your recipe. 😋👍🏻🌹
Анна Иванова
Анна Иванова 11 gün önce
Спасибо,Вам за рецепт ,за мастер-класс,доступно,понятно.удачи,успехов🤝👍🙋👏
Вера Ермошкина
Вера Ермошкина 12 gün önce
Благодарю от всей души за рецепт приготовления хлеба!!!
Любовь Боженкова
Любовь Боженкова 2 gün önce
Спасибо
Артур Артурович
Артур Артурович 2 aylar önce
Вместо йогурта,можно заменить его сладким кефиром или творогом?!)
mara cerantola
mara cerantola 7 gün önce
Adorei ! Vou fazer 🤤
Ma Del Socorro Valdez Carlos
Ma Del Socorro Valdez Carlos 6 gün önce
Hola una pregunta le puedo poner royal el lugar de levadura
Тверичанка
Тверичанка 8 gün önce
Спасибо Вам за рецепт!
Mellito Peralta
Mellito Peralta 7 gün önce
Hola buenas noches muchas felicidades por su canal me fascinan sus recetas . Y saludos desde Tabasco, México. Tengo una pregunta al inicio de los ingredientes dice q lleva un sobre de levadura pero también y cuando ya está preparada la masa dice que la masa no necesita reposar porque no lleva levadura (me puede decir que tipo de levadura le puso o se refiere al polvo para hornear graciassss.
Julia Chapman
Julia Chapman 4 gün önce
👍🏻 thank you for the recipe! Can one make these roti with different flour? E.g. rye, or oat, or part rice flour? & different oils like olive oil? Gee they look so good & then we will know they are fresh made at home 😃 Yum
jmherring78
jmherring78 2 aylar önce
I can remember my grandmother making this for me, but never learned how myself! Now I can make them and pass it on to my kids. 😊
경순 박
경순 박 Aylar önce
네 ㆍ🕯
Santosh Verma
Santosh Verma Aylar önce
sameeeee
Catherine Lim
Catherine Lim Aylar önce
Very good 👍
Catherine Lim
Catherine Lim Aylar önce
👍
Blanca Govea
Blanca Govea 7 saatler önce
Se ven super deliciosas! Gracias por compartir! Desde Mérida Yucatán México
graça beckmann genu
graça beckmann genu 8 gün önce
👏🏻👏🏻👏🏻🇧🇷🇧🇷🇧🇷 não sou muito boa de pão, mas vou fazer … muito fácil sua receita
Lyn Freeman
Lyn Freeman 11 gün önce
Just what I was looking for, thank you 🙂
Claire Guedes
Claire Guedes 9 gün önce
Excelente! O fermento usado é químico ou pra pães?
KittenAfterTiger
KittenAfterTiger 2 aylar önce
I’ve been looking for a simple bread recipe where there’s no need for an oven. Thank you! This is perfect ❤️
Harvey Harvey
Harvey Harvey Gün önce
He is a great man although he’s son makes me cry cause each time i got notifications of this song it make me cry cause it makes me to remember of my late wife, I love her so much 😭😭😭😭😭😭
Cruz Absolut
Cruz Absolut 2 aylar önce
Look up sada roti. You will see the original way to make these.
Antonella Fallica
Antonella Fallica 2 aylar önce
@Mugabi Peter ses
Janos Kovacs
Janos Kovacs 2 aylar önce
Wow ❣️
Ася Ася
Ася Ася Gün önce
Замечательный рецепт!!! Thank you!
Olguin Diaz
Olguin Diaz Gün önce
Interessante receita e vou experimentar!! Parabéns e obrigada!!!
Mdm Rahma
Mdm Rahma Gün önce
No cooking oil
MELY INFANTE
MELY INFANTE 4 gün önce
Se antojan mucho!! Las voy a preparar!! Gracias
Лидия Кодзоева
Лидия Кодзоева 12 gün önce
Спасибо, получилось вкусно ❤💖💞
NorthernChamp
NorthernChamp 4 aylar önce
I actually just started making bread this way about 3 weeks ago, thought I would see other ways to make bread and stumbled on this video. Good to know you can never go wrong with flour....If you know how to make dough ;) EDIT: This method of making bread really works and is very good.
Nishi Mehta
Nishi Mehta 4 aylar önce
@brightlotus Yes same ingredients used
Nishi Mehta
Nishi Mehta 4 aylar önce
@brightlotus These are Kulchas with baking powder and curd.Or Tawa Naans made in Indian homes.Sesame seeds and coriander leaves are patted on top before cooking
*** Владимир ***
*** Владимир *** 21 saatler önce
Очень аппетитно, пойду попробую👍
Celia Rebagoda
Celia Rebagoda 4 gün önce
They looked delicious! Can you send me the recipe! Thank you very much
yanet coa
yanet coa 10 gün önce
Excelente y fácil de preparar, lo haré, saludos desde Arequipa Perú
Linda Guthrie
Linda Guthrie 11 saatler önce
I'm so happy I found this recipe. Thank you so much. I enjoy your page so much!
Clarita T Zinatbakhsh
Clarita T Zinatbakhsh 2 aylar önce
I love how easy your recipes are. I'll definitely share it with my family back home, since they don't have ovens. This is an amazing bread for my sisters. Thank you! ❤️🙏
Vishal Chawla
Vishal Chawla Aylar önce
@marly rosinha Ff
Сергей Попов
Сергей Попов Aylar önce
@Galip Ozalp Нет, есть йогурт. В нём содержатся молочнокислые бактерии, но они погибают во время выпечки.
Galip Ozalp
Galip Ozalp Aylar önce
Maya varmı hamurda
Назиля фатулаева
Назиля фатулаева Aylar önce
Спасибо зарецепт
Helga Shubat
Helga Shubat 2 gün önce
Looks wonderful! Thank you!
rouus Diaz
rouus Diaz Gün önce
Gracias por compartir esa gran receta, se ve fácil y deliciosa..se me ocurre para la arepa de huevo. Que me queda tan difícil hacerla..
Ольга Захидова
Ольга Захидова 6 gün önce
Спасибо за рецепт! Очень просто и не дорого 😊 подписываюсь на ваш канал.
Светлана Окорокова
Светлана Окорокова 13 saatler önce
Спасибо за рецепт!
Carolyn Ybarra
Carolyn Ybarra Aylar önce
I love this recipe. Will definitely be making this for our next family get together ❤️ thank you!
Nelson Anthony
Nelson Anthony 21 saatler önce
Hello
Zoya Vardanyan
Zoya Vardanyan 14 gün önce
@MOUAHMED AZER e
MOUAHMED AZER
MOUAHMED AZER 20 gün önce
@Mitu Singh م
Mitu Singh
Mitu Singh Aylar önce
💗
Carolyn Jimenez
Carolyn Jimenez Gün önce
Yes I can't wait to try making this bread. Thank you ☺️💜👍
Nelson Anthony
Nelson Anthony 21 saatler önce
Hello Carolyn
Josechepina Infante
Josechepina Infante 9 gün önce
Se ven deliciosas Una pregunta, se pueden hacer con queso?
Надежда Шишкина
Надежда Шишкина 2 gün önce
Спасибо за рецепт!
Julight
Julight 13 saatler önce
It looks very delicious and easy to cook. I will give a review after I try it . I wonder if it is possible to use an airfryer.
Packy Morales
Packy Morales 12 gün önce
Muy fácil y rápido, la masa muy agradable al tacto. Muchas gracias por estos pancitos
Людмила Овсянкина
Людмила Овсянкина Saatler önce
Всё классно получилось!!!♥️🤗🌹
Helen Burghardt
Helen Burghardt 2 gün önce
Hi, thank you for sharing this great recipe! May I know if you are using all purpose flour or bread flour for this?
Nelson Anthony
Nelson Anthony 21 saatler önce
Hello Helen
Mandi Valerio Rivero
Mandi Valerio Rivero 6 gün önce
De ven riquísimos 😋
Tina Reaves
Tina Reaves 8 gün önce
Yes I think I can do this bread ty. Can't wait to make 👍💞
Ольга Лето
Ольга Лето 2 aylar önce
Это же пита получилась! Отлично, теперь я могу готовить её сама дома. Спасибо большое!
Пумпурум Снусмумрик
Пумпурум Снусмумрик 3 gün önce
@Aliza Aharoni תקני במאפיה וזהו🙃
Aliza Aharoni
Aliza Aharoni 7 gün önce
אם רוצים לא חלבי מה במקום היוגורט ? תודה
Лилия Ярыгина
Лилия Ярыгина Aylar önce
@Ольга Выбиранец а внутри получилась пустота?? Потому что тесто на сковороде, тесто не пропекается, а как бы напекается на корочку из нутри, надо часто переворачивать, пока не получится вздутие..внутреннее сырое тесто припекается к каждой стороне изнутри и образовывается пустота..секрет скорее не в рецепте, а в процессе выпечки, часто переворачивать...думаю, что тесто можно и на воде с рожжами сделать..без йогурта или кефира.и толщина лепешки не больше 5-7 мл.......кефир-йогурт сода-разрыхлитель для мягкости выпечки..
Лилия Ярыгина
Лилия Ярыгина Aylar önce
Я поняла, главное подсушить корчку с обеих сторон, чаще переворачивать и на давать пропекаться в глубь тесту, а напекаться на корочку изнутри и так разделяется тесто внутри на пустоту....
Patricia Cepeda
Patricia Cepeda 10 gün önce
Igualmente las hacemos en Monterrey pero sin yogurth. Saludos desde México.
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