These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking

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Yıl önce

These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊🤗 💕
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🥣Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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#recipe #vegan #patties #veganrecipes

YORUMLAR: 7 300

@WeCookVegan 8 aylar önce

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 😊🤗 🫶

@Zee_1003 7 aylar önce

i only have the green one. would that work as well?

@WeCookVegan 7 aylar önce

Hello! ☺️ Thank you for visiting my channel and your question! ❤️ Yes, it will work with green lentils, patties colour will be different but otherwise it will be also delicious! 👌 Have a wonderful day! 🌞💚💕

@harrynac6017 7 aylar önce

Edit: I'm still reading into this and get contradicting information :( Make shure you heat lentils long enough. Raw or undercooked lentils contain phasin. Although red lentils seem cooked easily, getting rid of phasin takes time.

@WeCookVegan 7 aylar önce

Hello Harry! 🤗Thank you for your comment and visiting my channel!🙏 Soak them for 2-3 hours and then cover with lid when frying. Or you can cook them by boiling for 39 min if you prefer. Have a wonderful day! 🌞👍

@chamariad1584 7 aylar önce

شكرا جزيلا لكم

@matthewdancz9152 14 gün önce

You know what I love about this vegan recipe? This doesn't try to "imitate" meat. It just takes the ingredients and tries to make them as tasty as they can be without trying to be as tasty as something else is. This is how vegan dishes should be.

@WeCookVegan 11 gün önce

👋 Hello Matthew and welcome! Thank you so much for watching and your kind feedback! I am pleased you like the recipe and fully support your view! Sending you my best wishes!

@suchabadkitty1293 9 gün önce

Yes I agree. Im an omnivore and still eat some meat but our son is a vegetarian so we have many vegetarian meals. And every time I got something that was trying to be meat like Boca burgers or Chik'n... GROSS. So I stopped doing that. A good product btw is Morningstar Farms black bean chipotle burgers. Theyre really tasty and arent trying to taste like a beef burger. Some cheese, tomato, a good bun... we have those about once a week. Tofurkey? PASS.

@agarqueen9126 8 gün önce

@@suchabadkitty1293 Ah, so you still pay for the enslavement, exploitation, abuse and murder of defenseless animals for you, when you can easily eat something else. Since we're all against animal abuse, perhaps it's time to start living in alignment with our own beliefs of being nonviolent towards others.

@sharonoflondon3365 8 gün önce

Yes, after transitioning most don’t necessarily want a meat flavor (it’s mainly the salt spices herbs that give the poor beings’ cooked flesh flavor anyway)

@coolvinay 7 gün önce

Thats how most indian food is as 40% of Indians are vegetarians and we dont want veg food to taste anything like meat. And it tastes lot better than simulated meats.

@kwilson4125 Aylar önce

This is the most helpful comment section I’ve ever read on TRshow. They are definitely worth reading before making this recipe. Placing the mixture in the refrigerator for 30 minutes before frying and making sure the pan and oil is hot enough seems to be the most common suggestion to make them easier to flip. A lot of people mixed in a small amount of flour or chia seed gel as a binder. There are several people suggesting additional spice variations for flavor. Someone mentioned wrapping them into a tortilla and adding sandwich fixings (lettuce, tomatoes, pickles, avocado or whatever you prefer) and condiments or sauces. Another person put them on top of pasta and added pasta sauce. Wow!! Thanks for sharing. It’s great to see everyone contributing.

@WeCookVegan Aylar önce

👋 Hello K Wilson and welcome ! Thank you so much for watching, taking time to read the comments and your thorough feedback! 🙏 You summarised a lot of views experience and tips for making these lentil patties and it's much appreciated! Sending you my best wishes and will be happy to see you on my channel again! 💚 🌞 😊 💖

@allisonlew4508 27 gün önce

@@WeCookVegan Hi! What is the recipe for the creamy dip for the lentil patties? Thanks!

@moniqueuu8777 7 gün önce

Thanks for sharing!😊

@truthinjesusname6154 7 gün önce

These are so delicious and relatively easy to do. But, since we are not vegans, I added 2 eggs and they stuck together perfectly. Everyone loved them and they were literally gone in about 30 mins, between my husband and myself. We shared 1 with a friend, but that is all he got. LOL Thankfully, he had a dinner to go to, so he didn't want much, but he loved it.

@moniqueuu8777 7 gün önce

😂

@WeCookVegan 6 gün önce

👋 Hello and welcome! Thank you so much for watching and your super joyful comment! So pleased you enjoyed the patties! Nad thank you for making me smile! 👍 😂 Sending you and your wife my best wishes! 🌞 😊 💖

@WeCookVegan 6 gün önce

👍 😂 😂 😂 🌞

@rommy_of_rohan 7 gün önce

These look delicious and I'm certainly going to try them, but as someone who's been making veggie patties for years I find that the insides are soft and squishy if you just cook them in the frypan. Brown them in hot oil as shown, but if you want them truly firm, pop them in a pre-heated oven on 180 deg Celcius (350 F) for 15-20 minutes and they'll be absolutely perfect.

@WeCookVegan 6 gün önce

👋 Hello Lynette and welcome! 🌷 Thank you so much for watching and your kind tip/suggestion! 🙏 Sending you my best wishes! 🌞 😊 💖

@YAhsTrueNation 6 gün önce

Oven instead of frying or after frying?

@MiniLola0 2 aylar önce

I’ve just got done making these and omg it tastes phenomenal! I really didn’t expect it to turn out this good, thank you for the recipe!💜

@WeCookVegan 2 aylar önce

👋 Hello Lillian! Thank you so much for your feedback! 🙏 I am so glad and happy you enjoyed them! 👍 🎉 Warmest greetings and best wishes! 😊 💖

@YAhsTrueNation 5 gün önce

So, added the chick pea flower and of course nutritional yeast. But i baked them first on oiled parchment paper and the fried them a few minutes on each side. And like others have said, spices and flavorings are up to your individual taste😊

@WeCookVegan 5 gün önce

Thank you for watching and your kind suggestions! Happy you like it! Sending you my best wishes! 🌞 😊 💖

@pinkmonkeybird2644 7 aylar önce

I have had trouble with lentil patties/burgers falling apart when they hit the pan or when I flip them, even if I add a bit of binder like breadcrumbs. I solved this by letting the formed, uncooked patties rest in the fridge for maybe 30 minutes. It definitely helps keep them from disintegrating when they hit the hot oil.

@WeCookVegan 7 aylar önce

Hello! 😊Thank you for your valuable comment and visiting my channel! 🙏It depends on the red lentils you have as they might be different. Although your advise is very useful and it's great to learn from each other! 👍🤗I will definitely follow your advice next time! Thank you so much! Have a wonderful day! 🌞🌷🌷🌷💚💕

@richarddorrance3819 7 aylar önce

I had same problem. Solved using falafel mold.

@oneconsc3333 7 aylar önce

Use chia seeds, place them in very warm water and let sit, it will turn into a gelatinous consistency and this will help as a binder. Also, do not fry them. You can coat them with avocado oil and bake them which is much healthier 🙏🏼💜

@tillyjohnson958 7 aylar önce

I think they meant “place” them

@stellarocquie7957 7 aylar önce

A tablespoon or two of brown rice flour ( or chick pea or other vegetable flour ) should do the trick.

@Notwoke7 3 gün önce

I cannot wait to try this recipe. I have been looking to use lentils more often. Thank you.

@WeCookVegan 3 gün önce

👋 Hello Notwoke and welcome! Thank you so much for watching! Happy you like the recipe! lentils are very good indeed. Hope you enjoy it! Sending you my best wishes! 🌞 😊 💖

@nataliavinokurova9535 10 saatler önce

You inspired me and I started cooking immediately! Thanks a lot. Hope to have a delicious dinner.

@julias9617 11 gün önce

Thank you for this delicious recipe. I tried it and loved it a lot. It surely has the potential for one of my go-to dishes and it's so versatile - with different spices you could easily give it a new twist. ❤

@WeCookVegan 11 gün önce

👋 Hello Julia and welcome! 🌷 Thank you so much for watching! Happy you like the recipe! I absolutely agree, this recipe is so versatile and I always experiment with spices and herbs to get a new twist and to surprise and please my family and friends. Sending you my best wishes! 🌞 😊 💖

@user-lf4zr5cl3d 8 gün önce

Здравствуйте! Не вегетарианец, но очень люблю простые и сытные блюда. Новые рецепты всегда в радость. Огромное спасибо

@WeCookVegan 7 gün önce

👋 Антон, добрый день! Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! рад, что вам понравился рецепт! Мои самые лучшие пожелания! 🌞 😊

@RustyMadd 11 gün önce

I made a half batch of these yesterday and my wife and I were very surprised how well these hold together. These would be excellent on a brioche with lettuce, tomato, sprouts and a thin slice of onion. We ate them as you did, with a dipping sauce. These would be good with cilantro and celery in them as well. Spice them up any style you wish, but these are a winner! Thank you.

@WeCookVegan 11 gün önce

👋 Hello Clifton and welcome! Thank you so much for watching and your thourough feedback! So pleased you enjoyed the patties! You are absolutely right, you can experiment with the spices and herbs to your personal taste. Sending you my best wishes!

@jessicabrown5914 6 aylar önce

Thank you for this recipe. I made it today and followed the recipe. I fried it till it was much darker in color. Otherwise, they couldn't be flipped to the other side. For others who are thinking about making it, this recipe is mild in flavor, so you can add your own seasoning to it, make it indian or other way. I divided the batch into the original recipe and second batch into indian style with these ground seasonings: cumin, coriander, cayenne, clove, tumeric, cinnamon, and more salt and pepper. Overall, successful recipe.

@WeCookVegan 6 aylar önce

Hello Jessica! 🤗Thank you for valuable feedback! I am happy you like the recipe. It's good experimenting and adding your favourite spices and herbs for adding your favourite flavour.👍 Wishing you a wonderful weekend! 💕🌷🌷🌷🎉

@janetmoberg8926 6 aylar önce

Jessica, I made this recipe with your suggestions and it's so very delicious! Thank you for your comment which inspired me! 👩🏼‍🍳

@vikkigeldenhuys7175 5 aylar önce

I love Indian spices so will definitely try it out 🤩 Thank you

@markhenaghan9196 5 aylar önce

I think a good wash of the lentils pre soak might be a good idea. I have been making variants of these for decades. It's always good to see a different take.

@WeCookVegan 5 aylar önce

Thank you Vikki! I hope you enjoy! 😊 💖

@aleksa23 3 aylar önce

Я всегда чечевицу отвариваю(2-3 мин) , пропускаю через мясорубку и добавляю все остальные ингридиенты,могу добавить чуть фарша. Обожаю такие котлеты,получаются не сухие,а сочные и вкусные.

@WeCookVegan 3 aylar önce

Александра, отлично! 👍 😊 💖

@anatoliydyachenko428 2 aylar önce

Как заявляет бывший эксперт департамента микробиологии при Министерстве сельскохозяйственной промышленности Джеральд Кюстер: "можно насчитать примерно 50 ситуаций при фабричном забое птиц, при которых возможно вторичное заражение. На выходе с конвейера “чистота” птичьих тушек примерно такова, как если бы их всё время макали в унитаз". Унитазом здесь является холодная водяная баня в конце конвейера, где для повышения их себестоимости за счёт увеличения веса из-за впитавшейся воды тушки отмокают ещё около часа. Та вода напоминает скорее остывший фекальный суп. Установлено, что подобное массовое замачивание почти на четверть повышает уровень загрязнения мяса. Доктор Майкл Грегер

@maryflickinger6622 3 aylar önce

Definitely trying these. Your recipes are healthy, full of flavor, easy ingredients and preparation and fits today’s budget. Great

@WeCookVegan 3 aylar önce

👋 Hello Mary! 🌷 Thank you so much for watching and your wonderful feedback ! Happy you like the recipe! 😊 💖

@tracymcnichols7333 2 aylar önce

These were great! I added lemon, cumin, aleppo pepper, and sweet paprika. I tossed in some of my homemade sour dough bread to make bread crumbs for a binder. I also put in the fridge for 40 minutes before frying. Perfect! Sooo good. 😊

@WeCookVegan 2 aylar önce

👋 Hello Tracy! Thank you so much for watching and sharing your way of making these patties! Your version sounds amazing! 👍 🎉 So happy you enjoy! Wishing you a nice day! 😊 💖

@vikasarman 3 aylar önce

Excellent recipe! Just that to such patties mix, I always add 2 Tsp of chia seeds soaked in 1/4 cup of water for 20min (mix well) or 2 Tsp of flaxseed grounf with 6 Tsp water. That way patties never break nor crumble.

@WeCookVegan 3 aylar önce

Hello! Thank you for your comment and visiting my channel! Good tip, thank you!👍 I love Chua seeds and flaxseed! If you place patties mixture to the fridge for 30-60min before cooking the patties they will hold together perfectly too! Have a nice weekend! 😊❤️

@natashajain9086 8 gün önce

We just add tye soaked chia seeds or do we include the water as well ( in which the seeds were soaked)?? Sorry if it is a dumb question- new to cooking :(

@vikasarman 8 gün önce

@natashajain9086 Chia seeds absorb all water. It's impossible to separate it. Mix it and add to the mix with confidence. As I'm vegan for 10 years, I learned many tricks bit by bit. I use chia seeds instead of eggs in any patty mix, pie, hotcakes mixes or dough, etc 1 egg = 1Tsp chia soaked in 1/4cup water for 20min aprox. Cooking and eating healthy is the best! Once you get your first dishes right, you'll love the feeling! Best of all on this wonderful journey of learning to love your body!

@carlab7083 Aylar önce

i did this with green lentils and THEY ARE SO GOOD OMG!! I was actually thinking that something would go wrong, but no, they turned out really tasty and good! detail: my husband and I are not vegan, we just exercise and were trying to hit our protein intake with carbs rich in protein (like lentils). so, we're not exaggerating when we say, they are really REALLY GOOD

@WeCookVegan Aylar önce

👋 Hello Carla and welcome! 🌷 Thank you so much for your wonderful comment and valuable feedback! So happy to learn you and your husband enjoyed the patties! I have tried to make them with different lentils and they all work fine and taste great! It makes me even happier that you are not vegans and enjoyed the recipe! I always say that you do not have to be a vegan to enjoy plant based food! Sending you and your partner my best wishes! 🌞 😊 💖

@jps8678 Aylar önce

Hi. Did you boil your lentils in water? I read it can be toxic and if not boiling. I am not sure. I am not expert.

@slayorcs 6 aylar önce

Excellent thanks for the recipe. The key to the patties not falling apart when you cook them is to use soaked split lentils and beans. Never cook them beforehand or use canned lentils or beans. It's the same principle as when makeg falafel. Never use cooked chick peas and or fava beans. Soak them for a day or so and use the food processor to grind them up with other required ingredients. Never fails.

@WeCookVegan 6 aylar önce

Hello!🤗 Thank you for your valuable feedback and visiting my channel!🙏🙏🙏 Your advice is much appreciated by all of us!👌❤ Have a wonderful day! Wishing you happiness and joy!🌞💕

@candyc.3163 6 aylar önce

So soaking them two hours is enough?

@Angie65100 6 aylar önce

Hast Du ein gutes Falafel - Rezept für mich? Alle, die ich hatte, schmeckten nicht so gut.

@lindiwendabana2408 6 aylar önce

Thank you so much

@edith6115 6 aylar önce

Thank you for the explanation! I was wondering if I missed the cooking part, now I'm ready to give it a try 😊👍

@alexaandra4431 2 aylar önce

I made these yesterday and they are delicious! Great texture, not falling apart, and very easy to make. Absolutely recommend.

@WeCookVegan 2 aylar önce

Hello Alexandra! Thank you for watching and your feedback! I am so pleased you made them and enjoyed! 👍🎉Wishing you a wonderful day! 😊💖

@SandraJane-bd8im 2 aylar önce

Was the texture smooth I would've thought it gritty with uncooked lentils?

@VeganLove1 28 gün önce

they are amazing ikr? delicious, nutritious, cruelty free!

@gabriel1095 9 gün önce

Better than meat? Hell no!

@VeganLove1 9 gün önce

@@gabriel1095 did you try? its so sweet and yummy

@missmerrily4830 12 gün önce

These are really tasty. I'm not vegan so I bind mine with beaten egg and don't suffer 'falling apart' problems, but for those who are struggling with this, have you tried aquafaba? (The liquid in which legumes have been cooked, or the fluid from canned legumes, including lentils,) as a binder. It's often used in vegan dishes as an egg replacement and usually works quite well. It's also available commercially (but not cheap), as a powder.

@WeCookVegan 11 gün önce

👋 Hello Miss Merrily and welcome! 🌷 Thank you so much for watching and sharing your feedback and info about using aquafaba! It's a very good idea although you do not need any binder in this recipe. If you place the mixture in to the fridge for 30-60 minutes it works miracles and the patties will hold together perfectly. It is important no to over mash or over blend the mixture too. I use aquafaba for other recipe and never thought of using it for this one, so thank you for sharing your idea! 🙏 👍 Sending you my best wishes! 🌞 😊 💖

@sharonoflondon3365 8 gün önce

I was thinking a little ground flax seed mixed into the liquids added--adding too A1 or vegan Worcestershire sauce plus maybe some liquid smoke and Texas Pete or Encona hot sauce (I don't use garlic/onion or oils in cooking so might try to bake or just put a little water in a pan to fry them)--they look very tasty, thank you!@@WeCookVegan

@Kgcopper 8 gün önce

I've tried it - it's better than nothing, but it's definitely not as good as eggs. The chickpea-veggie patties (very similar to the recipe in this video) I made fell apart 😕, I ended up being able to substitute up to half the eggs the recipe called for with aquafaba before they became structurally unsound but did still have to use eggs in the end.

@MSPintail 8 gün önce

For me it works just fine if I don't blend up the vegetables together with the lentils. I just finely chop them and mix them in by hand after the lentils have been blended into paste. Still super good 👍

@happinessruns Aylar önce

I so appreciate that this is a grain-free recipe. Thank you!

@WeCookVegan Aylar önce

Thank you so much Be happy for watching! 🙏 Happy you like the recipe! Sending you my best wishes! 🌞 😊 💖

@xstumbleine 5 aylar önce

These are great! I used a Vitamix (with wand) and it worked well. I substituted tomato paste and a splash of water for tomato purée because that is what I had on hand. I may add more spices next time, or try basil, cilantro, dill, or different herbs. For folks who are saying you have trouble with them falling apart, maybe make sure the pan/oil is hot enough? My first one stuck to the pan a bit too, but I turned it up a bit (just over medium for my range) and the subsequent patties turned out well.

@WeCookVegan 5 aylar önce

Hello! Thank you so much for your valuable feedback and suggestions, it's much appreciated by all of us here! Happy you enjoyed the patties! Wishing you a nice and relaxing weekend! 🤗 💕

@SusanTheBee 2 aylar önce

I accidentally blended mine too much, so it became more like a thick dip. But it still worked to make more pancake like things! Just spoon it out directly onto a hot pan and let one side cook before flipping. Absolutely delicious still! (I doubled the garlic and the tomato puree cause they are flavor enhancers)

@WeCookVegan 2 aylar önce

Hello Susan! Yes, if you over mash the mixture it will not work so good. I am happy you still made pancakes and enjoyed them! Thank you for watching and your comment! wishing you a nice week ahead! 😊 💖

@micadobbins1281 6 aylar önce

I tried this recipe and added 2 tablespoons of chickpea flour as a binder and it is delicious. I couldn’t stop eating them. It does feel like I’m eating meat. I made my patties thinner and smaller to look more a patty sausage. Absolutely delicious!

@WeCookVegan 6 aylar önce

Hello ! 🤗 Thank you so much for your comment and valuable feedback! I am happy you like the recipe and the patties you made turned up perfectly! 💕 💚 💕 I am so delighted to learn you got it right and you like it! Thank you for your recommendations - very much appreciated! Wishing you a wonderful day! 🤗🌷🌞💐💕

@user-jl2no1rd3x 6 aylar önce

Натрите туда картофель, сырой.... И всё. Не будет разваливаться

@WeCookVegan 6 aylar önce

Рейхан, добрый день! 🤗Можно сделать и так как вы предлагаете! Очень хорошая идея. Всего вам самого доброго! 💕💐

@jamesleibensperger6489 6 aylar önce

Good idea, the more ideas we can get to improve our cooking experience the better!! Thanks!!

@polinak8341 5 aylar önce

Thanks for you comment about flour

@peppercat8718 4 aylar önce

Made it, my husband and I loved it. He wants me to make them again :), thank you WeCookVegan :)

@WeCookVegan 4 aylar önce

Hello! So glad you and your husband enjoyed it! Thank you so much for your feedback! Have a wonderful day! 😊💖

@jbell9179 3 aylar önce

I want to try these...do they stay mushy in the middle at all?

@peppercat8718 3 aylar önce

@@jbell9179 No, mine were not mushy. a little dry but not mushy, and tasty too :)

@peppercat8718 3 aylar önce

@@WeCookVegan You're welcome. One question. Do you have the video on the sauce you're using for these patties?

@Science_explained 4 aylar önce

Tried this and it was delicious! One thing I had trouble with was flipping it. I tried it a couple times but it was a mess. So I added about 2 table spoons of oat flour + a teaspoon of baking powder then baked it in an oven. It came out perfect! Thanks for the recipe!

@WeCookVegan 4 aylar önce

Hello! Thank you so much for your comment and feedback! if you place the mixture in to the fridge for 30 - 60mim you should be fine with flipping it as it helps to hold patties together. I am so happy you like the patties! Wishing you a nice day! 😊 💖

@kodigoldenboy6637 4 aylar önce

What temperature did you bake them at? For how long?

@Science_explained 4 aylar önce

@@kodigoldenboy6637 180 degrees celsius for about 10 minutes.

@kefirheals7383 3 aylar önce

Oh, I'm so glad to hear that you baked them. I didn't like the idea of frying them, since we are trying to go oil and salt free. THANKS.

@biswa004 3 aylar önce

anyone try airfryer?

@glauciamagalhaes 2 aylar önce

Eu amo lentilhas! Faço refogada com temperos❤ Não precisa picar tanto o alho e cebola se já serão processados no processador!

@WeCookVegan 2 aylar önce

👋 Olá Gláucia! Muito obrigado por assistir e sua valiosa sugestão! Fico feliz que você tenha gostado da receita! Também adoro lentilhas! Desejo a você um bom dia! 😊 💖

@HeyGehirnschmalz 3 aylar önce

I just found your channel because the recipe was shown in my feed, I'm vegan and that recipe looks delicious!!! Will be cooking this and other ideas, thanks so much WeCookVegan!!!

@WeCookVegan 3 aylar önce

Hello Miriam! Thank you so much for your kind words! I am pleased you found my channel and you like it! Wishing you a nice weekend! 😊 💖

@MP-cf8lw Aylar önce

I tried this today and it was good, i feel like i could've added more onion varieties but it was still savory and yummy. using chia helped it stay together and i didn't have fresh parsley so used dried. either way the basics here are great and easy to make-- you can play around with it to your liking. wondering what was the white dip you used in this video. Thank you!

@WeCookVegan Aylar önce

👋 Hello and welcome! Thank you so much for watching, your comment and suggestions! Happy you enjoyed it! Sending you my best wishes! 🌞 😊 💖

@viablue8143 6 aylar önce

I’m not vegan but I’ve been looking into similar recipes lately. Stuff like lentils are so cheap compared to meat, and it’s harder to mess these recipes up imo. It’s exactly what a beginner like me needs, and very good to cut costs as well. Thanks for sharing!

@WeCookVegan 6 aylar önce

Hello! 🤗Thank you for your lovely comment and valuable feedback!🙏 You are right, most of the recipes I share on this channel are cheap and easy to make. Keep well and have a wonderful day!👍💕

@elenaserrato5558 6 aylar önce

And meat means a victim involve, no need to eat animals

@mariamercedeslineiro4777 6 aylar önce

I'm not vegan. Bueno this recipe is very tasty!

@veronicavinaver8355 6 aylar önce

Definitely cheaper to be vegan and more delicious and a beautiful feeling to eat kind, IMO. Good luck with your cooking and eating more veg!

@WeCookVegan 6 aylar önce

Maria 💕💕💕

@kathleendahl2680 3 aylar önce

I'm not vegan, but these look great! Will definitely try them. Thank you.

@WeCookVegan 3 aylar önce

👋 Hello Kathleen! 🌷 Thank you for your lovely comment! You do not have to be a vegan to enjoy my recipes, they are delicious, simple and easy to make and good for everyone! My warmest greetings and best wishes! Thank you! 😊 💖

@allonsy9808 3 aylar önce

I just made these tonight for the first time, and they are DELICIOUS! The flavor layers are subtle, but complementary. Just...YUM! I was so worried about them falling apart as others mentioned, but I patted them as the person in the video does from hand-to-hand and it seems to have "compacted" them (also, could be beginner's luck--LOL). They stayed together. Woohoo! I made a garlic aioli with Greek yogurt to go with them, and...NEXT LEVEL! I think the leftovers will recrisp really well in the air fryer. Thank you for sharing this recipe.

@WeCookVegan 3 aylar önce

Hello AllonsY! Thank you so much for your wonderful comment and the feedback! I am happy you made them and enjoyed! Your dip says sounds very delicious! these patties should not fall apart. Also I suggest to place the mixture to the fridge for 30-60min before cooking as it helps to hold patties together! Thank you ones again and wishing you a nice weekend! 😊 💖

@LeLo-dg4iy 3 aylar önce

garlic aioli with Greek yogurt recipe?????

@WeCookVegan 3 aylar önce

I also would love to learn this recipe! 🙏 😊

@straberryshinigami15g97 3 aylar önce

@@WeCookVegan yea so you could veganize it!

@martykennedy9549 3 aylar önce

@@WeCookVeganis it possible to cook them oil free in a nonstick pan?

@NaturalChoices4u 3 aylar önce

After reading the comments, adding chia seeds, chick or oat flour to help them stay together are great ideas!! And i would be adding nutritional yeast for added nutrition. I was also thinking I could use my old "meatloaf" flavorings to make it like an old favorite. We used to make the meatloaf and cook them into patties sometimes, we called them poor mans steaks.. Enjoy.. cant wait to try these recipeis.

@WeCookVegan 3 aylar önce

👋 Hello! Thank you so much for watching and sharing your way of making the patties! Hope you enjoy! 😊 💖

@guppy0536 3 aylar önce

Now that sounds really good did you use any gravy over your "steaks" ? That along with mashed potatoes sounds good

@annakonda6727 3 aylar önce

Fabulous! I watched the video yesterday, and made them for lunch today. I will be making this one again, thanks!

@WeCookVegan 3 aylar önce

👋Hello! Thank you so much for watching and your nice feedback! I am pleased you enjoyed it! 👍Wishing you a wonderful day! 😊💖

@user-vq1mv3om7t 27 gün önce

Спасибо , получилось очень вкусно.

@WeCookVegan 26 gün önce

Галина Михайлова, на здоровье! рад, что вам понравилось! 🌞 😊 💖

@derekmill7412 7 aylar önce

Your recipes don't just look delicious, they are budget friendly too! From Bernadette

@WeCookVegan 7 aylar önce

Thank you so much for you nice comment ! 😊You are absolutely right, my aim here is to share easy and budget yet nutritious and delicious recipes! 💚 Have a a wonderful day! 🌞🤗💕

@face1647 3 aylar önce

@@WeCookVeganWhat was the recipe for the sauce?

@lindaklimm7009 3 aylar önce

Made these tonite after a failed attempt with another recipe at lunch. Delectable and simply delicious! Thank you for this easy recipe!!

@WeCookVegan 3 aylar önce

Hello Linda! Thank you for watching and your feedback! Happy you enjoyed it! 😊💖

@kirakarim8506 2 aylar önce

Thank you for the recipe! It turned out amazing!

@WeCookVegan 2 aylar önce

Kira, you are most welcome! Thank you for watching! Happy you like it! 😊 💖

@julieviola6787 3 aylar önce

This recipe looks great 👍 😋 and I love lentils!

@WeCookVegan 3 aylar önce

Thank you so much! I also love lentils! Happy you like the recipe! 😊💖

@Juliegriffiths1 2 aylar önce

These are by far the best veggie burgers I have ever made. The consistency is great. Thank you

@WeCookVegan 2 aylar önce

👋Hello Julie!🌷 Thank you so much for your feedback! 🙏So delighted and pleased you enjoyed it! Your feedback makes me happy! Have a wonderful day! 😊💖

@mholla678 6 aylar önce

Cooking videos without words are peaceful.

@WeCookVegan 6 aylar önce

Thank you! 🙏💕 Happy you like it! ❤️😊

@donnawilson559 3 aylar önce

AGreed! Narration is not always needed if the text on screen and recipe in the description are complete. It is also nice to see the focus on the food and not always filming the person constantly talking. These videos are well done, enjoyable and captivating.

@HappyHealthyFoodie 2 aylar önce

@@WeCookVegan www.youtube.com/@HappyHealthyFoodie

@karendaish6065 5 aylar önce

Thank you so much for sharing this recipe for these lentil patties, they are amazing very tasty so glad I made them. Thank you again.

@WeCookVegan 5 aylar önce

My pleasure 😊 Thank you for your kind feedback! I am delighted and so pleased you enjoyed the patties! have a nice rest of the day! 😊 💖

@Dave_en Aylar önce

While i do these recipes often as side dish along with rice and lentil soup combination, I would recommend steaming these in lightly greased shallow bowls. You can also ferment the lentil paste so that bubbles get trapped while getting cooked. You can also temper the batter using curry leaves and mustard seeds.

@WeCookVegan Aylar önce

Hello Dev! Thank you for watching and your recommendations! Much appreciated. Sending you my best wishes!

@Danny-oi8yl Aylar önce

Nice video, so calming. As for people who need a binder, try oatmeal. Start with a tablespoon and add more as needed by the teaspoon. There are 3 teaspoons per tablespoon.

@WeCookVegan Aylar önce

👋 Hello Danny and welcome! Thank you so much for watching! Happy you like it! Yes, you are absolutely right, you can use an oatmeal or flaxseed as a binder if you prefer to make it with a binder. Sending you my best wishes! 🌞 😊 💖

@petrakavsek3139 5 aylar önce

Super tasty and easy. Thank you so much for the recipe! ❤❤❤

@WeCookVegan 5 aylar önce

Thank you so much Petra! 🌞🌹My pleasure! 😊💖

@peculiarstar5778 2 aylar önce

i made these tonight. while the flavor was very good, i don't think i realized how important the soaking part was (specifically, covering the lentils with 2 inches of water) because they were very crunchy. i'll try again sometime soon, because the flavor is worth getting these right!

@WeCookVegan 2 aylar önce

Hello peculiar star! Thank you so much for watching and your feedback! Yes, you are absolutely right, lentils needs to be soaked properly. The soaking time also depends on lentils type. The lentils I used for this recipe are red split lentils and they are perfectly soaked in 2 hours, for some lentils you need more time. You can soak them for 4-5 hours or overnight. Soaking also improves lentils digestion and significantly reduces its cooking time. Hope you get it right next time! Sending you my best wishes! 🌞 😊 💖

@peculiarstar5778 2 aylar önce

very helpful, ty! @@WeCookVegan

@mp-jg1hu 6 aylar önce

I made this recipe using chia seeds soaked in a little bit of water for binding as another commenter suggested. The patties cooked up nicely using this method. They have a great flavor and a lovely crunchy texture. Topped with full fat Greek yogurt these lentil patties are very satisfying! Many thanks for a simple, easy, and delicious recipe!

@guppy0536 6 aylar önce

I have everything to make this including chia seeds 😊

@debbimorgon2988 6 aylar önce

Yogurt and anything dairy is not good for you. We are not baby cows.

@WeCookVegan 6 aylar önce

Hello! Thank you for visiting my cooking channel! This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Have a wonderful day! 💕💕💕

@guppy0536 6 aylar önce

@Debbi Morgon i dont believe your opinion was needed here thank you. Keep your eyes on your own plate and dont worry about another person's food.

@Lolita2006-rd9kj 6 aylar önce

Yogurt and other dairy products have many valuable nutrients that ARE good for humans (and other animals). You don’t have to consume dairy products if you choose not to, but you have no place spreading false information towards others who do.

@jkidd1982 4 aylar önce

This recipe looks wonderful. I make lentil burgers all the time but usually use flour as a binder. I will definitely make these

@WeCookVegan 4 aylar önce

Hello JKidd! Thank you of r your comment and watching my video! Place lentil mixture to the fridge for 30-60min before cooking them and you will not need any flour. Thank you ones again and have a nice day! 😊 💖

@gardnerhill9073 15 gün önce

You had me at "lentils." I love lentils - and I'm a card-carrying omnivore! I'll have to try these. Definitely doing the "chill for 30 minutes" suggestion in the comments.

@WeCookVegan 13 gün önce

👋 Hello Gardnerhilland welcome! Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊

@user-jz4bi6qr6i 21 gün önce

Молодец!!!!😊 Очень понравился рецепт!

@WeCookVegan 18 gün önce

Анна Мария, большое спасибо! Рад, что вам понравился рецепт! Мои самые добрые пожелания! Отличного вам дня и настроения! 😊 💖 🌷

@lollymcgrath1435 Aylar önce

Asmr healthy cooking ... I NEED more of these videos you've no idea how much you've helped me

@WeCookVegan Aylar önce

👋 Hello Lolly and welcome! Thank you so much for watching! Happy you like my videos! Sending you my best wishes! 🌞 😊 💖

@user-ck1qb4iq5h 6 gün önce

Здравствуйте. Хорошие котлеты получились. Спасибо

@WeCookVegan 6 gün önce

Ирина, добрый день! 🌷 Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! Мои самые лучшие пожелания! 🌞 😊 💖

@jamesleibensperger6489 6 aylar önce

Now this is the Vegan patties I remember, not copies of meat , but a true healthful alternative to animal based burgers!! Thanks for sharing !!

@WeCookVegan 6 aylar önce

Hello James! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! Wishing you a wonderful day! 💕 💚 💕

@LoudMinded 6 aylar önce

Can we tell restaurants this? I hate the veggie burgers that look and feel like you're chewing meat.

@jamesleibensperger6489 6 aylar önce

@@LoudMinded You are so right, there are two Country Life vegan restaurants in the U.S., one in Keene, New Hampshire, and one in Columbus, Georgia, if you near one of these, they may still have some old time vegan foods to eat! Otherwise we just have to make them ourselves! Take care!!

@AbsentWithoutLeaving 6 aylar önce

Good comment, James! I never get why soooooooo many vegan or vegetarian recipes insist on focusing on making food that "tastes just like meat." Impossible burger, indeed. Nothing like lots and lots of processing and genetic modification to try to make your fake food taste like what it isn't. Respect your ingredients, let them taste like what they are - delicious veggies!

@megajatt123 6 aylar önce

Not a good idea friendo. Grains leaves and vegetables dont want to be eaten and contain chemicals which arent exactly the best for our health. Go ketovore, 25%calories from (preferably ruminant) animal source protein and the rest from animal fat.

@anniecastiel1632 5 aylar önce

These are DELICIOUS! After reading comments about them not staying together, I added a little almond flour and made them thinner and they did great! Tzatziki! Yummy

@WeCookVegan 5 aylar önce

Hello Annie! 🤗 Thank you for your lovely comment and feedback! 🙏 😊 I am happy you enjoyed the patties and tzatziki! Wishing you a nice and relaxing weekend! 🌞💕🌷 🍹

@thegabtalk5247 3 aylar önce

This looks delicious and Im not even vegan but i am making this right now and im so excited i love trying new things

@WeCookVegan 3 aylar önce

Hello! Thank you for your comment and watching my video! I hope you enjoy the patties! They are so good! You do not have to be a vegan to enjoy my recipes! Warmest greetings and best wishes! 😊 💖 You have a beautiful smile! 🌷

@Linda7647 29 gün önce

I'm making these tomorrow for lunch. Can't wait to try them! I'll take the other suggestions of refrigerating the lentil mix before forming into patties. Oh, and I'd like to add that I'm not vegan, or even vegetarian, but I love veggie recipes and enjoy them very much and I'm perfectly happy eating all-veggie meals. I make a similar patty recipe to this one using quinoa. It's so delicious. Thanks for sharing!

@WeCookVegan 29 gün önce

👋 Hello Linda and welcome! 🌷 Thank you so much for watching and your wonderful comment! Yes, you are absolutely right, you do not have to be a vegan or vegetarian to enjoy plant based and veggie meals! I also have quinoa patties recipe on my channel and the one you make sounds delicious! Hope you enjoy these lentil patties too! Sending you my best wishes! 🌞 😊 💖

@Linda7647 29 gün önce

@@WeCookVegan Putting everything into the food processor now, in fact. Looking forward to them! Editing to say that wow, these are really delicious. To be honest, I was skeptical about them once I processed everything because I think I over-processed them a little too much. The mixture was thinner than I think it should have been. But I put the mixture into the fridge for about 1/2 hour and that helped some. However, it was still too 'gooey' to form into patties with my hands. So what I did, once the oil was nice and hot, was drop the mixture into the pan by large spoonfuls and then used the spoon to form them into patties. And it worked! They crisped up nicely and came out firm and delicious. I'm enjoying these and will definitely make again.

@susanorourke900 4 aylar önce

I added ground flax seeds and then let it all sit in the fridge for mix to firm up and it was very good. I used a little pan spray and the secret was low heat and patience!

@WeCookVegan 4 aylar önce

Great tip Susan! 🌟 🎉 Thank you so much for your feedback and sharing your way of making these lentil patties! 😊 💖

@JJ3E 2 aylar önce

Just did these for the first time, and they were delicious! Thank you for the recipe! But what about that white dip featured at the end of the video? Is there a recipe for that as well?

@WeCookVegan 2 aylar önce

👋 Hello and welcome back! Thank you for watching! So pleased you made them and enjoyed! This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. You can use regular dairy natural unflavoured Yogurt if you are not a vegan and prefer it instead of plant based yogurt. Have a wonderful day! 😊 💖

@delicflower13x3 6 aylar önce

I’m not a vegan but always open to new food ideas, and I ❤️ lentils! Definitely going to try this!

@WeCookVegan 6 aylar önce

Hello! Thank you so much for your comment and visiting my channel! Happy you like the recipe! These recipes are not for vegans only - everyone can enjoy these dishes! Wishing you a wonderful day! 🤗🌷🌞💐💕

@chrystalsummerfield1859 6 aylar önce

I'm not vegan but I love lentil burgers, I usually saute my veg, add the lentils and liquid and cook until tender and a thick paste, then cool, shape and fry. A small amount of curry powder is a tasty addition. 😋

@bernieotto8357 6 aylar önce

I love lentils. Will try this recipe very interesting I am vegetation.

@californiahiker9616 5 aylar önce

I’m not Vegan, but I eat a lot of vegan and vegetarian meals. I had previous recipes for lentil patties, but they often fell apart. I‘ll give these a try! What’s the dipping sauce?

@WeCookVegan 5 aylar önce

Hello! Thank you for visiting my cooking channel and your question! 🙏 This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. You can use regular dairy natural unflavoured Yogurt if you are not a vegan and prefer it instead of plant based yogurt. Have a wonderful day! 🌞🌷💕

@Polyavi_Chef Aylar önce

Thanks for the recipe 😊❗ This is a very interesting presentation of cooking ❗ I’ll definitely make it 👌🏻❗

@WeCookVegan Aylar önce

👋 Hello Olya and welcome! Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

@denisemetrowich6918 6 saatler önce

Really nice. Used a Blender a few times but had to put a bit at a time in the Blender and stir it around and added some water. Used flour to thicken it. 😊

@OlBlueshound 5 aylar önce

Wow great looking patties and a lovely how to video. Thanks for sharing can't wait to try this.

@WeCookVegan 5 aylar önce

Thank you so much for your lovely comment and support! Hope you will enjoy! Wishing you a wonderful day! 😊👍

@petrakessler4075 13 gün önce

Normally I don't cook vegan - but if I see these I'll surely try this recipe. Thanks for sharing!

@WeCookVegan 11 gün önce

You are most welcome Petra! Thank you so much for watching!Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

@lisasupino3693 6 aylar önce

I Love the Sounds of the chopping and cooking, etc…and the music you chose…very uplifting and calming. The recipe looks great too :). Thank You!

@WeCookVegan 6 aylar önce

Hello Lisa! 🤗 Thank you so much for your kind comment and visiting my channel! Happy you like the recipe, cooking sounds and the music I use! I love cooking and good food and doing my best to express it in my videos so apart from learning a new recipe idea you can also enjoy the video and relax.💕 Wishing you a wonderful day! 🌞🌷💐💕

@sabbya.8112 4 aylar önce

If i could give 10 thumbs up i would. They smelt so good while frying...... so good!! Thanks for sharing. I made a green godess pasta vegan gluten free pasta salad to go with it. It's the yummiest food ive had all year. Well worth experementing. I added a little nutritional yeast and some curry powder. I want to try a batch with basil. 😂

@WeCookVegan 4 aylar önce

hello Sabbya! 🌷 Thank you so much for your wonderful comment and your feedback! I am so happy you enjoyed the patties and well doe for experimenting! Your vegan gluten free pasta salad sounds delicious too! Lovely to have you here! Wishing you a wonderful day! 😊 💖

@emiliaforysiak3429 2 aylar önce

Wygladają pysznie,zrobię. Pozdrawiam

@WeCookVegan 2 aylar önce

👋 Witaj Emilia i witaj! Dziękuję bardzo za obejrzenie! Cieszę się, że przepis przypadł Ci do gustu! Mam nadzieję, że ci się podoba! pozdrawiam serdecznie i życzę wspaniałego dnia! 🌞 😊 💖

@jazmin_jazzy_jas7925 3 aylar önce

This looks so delicious 😍

@WeCookVegan 3 aylar önce

Thank you so much Jazmin! Pleased you like it! 😊 💖

@ateesharae9379 5 aylar önce

Very nice recipe definitely gonna try it .. presentation was graceful ❤

@WeCookVegan 5 aylar önce

Thank you! So happy you like it! Wishing you a wonderful day! 😊 💖 🌷

@scutlum4554 3 aylar önce

Can’t wait to go to the store tomorrow and get the items I need to make this delicious looking meal👍🏽 3:48

@WeCookVegan 3 aylar önce

Hello Carma Daria Companiona! Thank you so much for watching and your feedback! I am so pleased you find my videos relaxing and peaceful! Wishing you a nice day! 😊 💖

@metislamestiza3708 6 aylar önce

these were MAGNIFICENT! i used 1/2 a red onion, 30 grams of oat flour, 1 tbsp dried thyme, 2 tsp each of garlic and onion powder, 1 tsp sriracha, 1 tsp salt *it was perfect and not too salty!* 1/2 tsp pepper, 3 cloves garlic and the small carrot. i soaked the lentils for 4 hours and wasn't sure if the mixture once divided, would stick together. i refrigerated the 10 patties for an hour, fried them on each side for 3 minutes each and everyone LOVED them. they will be on our weekly menu - thanks so much for a super recipe and greetings from Canada!

@WeCookVegan 6 aylar önce

Hello Metis! 🤗Thank you so much for your wonderful comment, valuable feedback and sharing in details how you cooked the patties and what extra ingredients you used! Very much appreciated by me and I am sure by all of us watching this recipe and going to make it! 👍😊💚 Great way to learn for everyone and share the experience and knowledge!👏👏👏 Wishing you and your family joy, happiness and a wonderful day! 💕💕💕🌞

@officiall.d1010 6 aylar önce

@metislamestiza3708 Hello neighbour ! Appreciate your comment, my sons love sriracha, I love thyme, gonna do a batch of both recipes. Cheers from Toronto Ontario, Canada !

@metislamestiza3708 6 aylar önce

@@officiall.d1010 just west of you, friend! did you make the patties? my fam can't get enough of them so i'm making them again lol! stay cool out east!

@WeCookVegan 6 aylar önce

You are most welcome! 💕 🤗 💕

@WeCookVegan 6 aylar önce

Amazing! Happy you like them! 💕 🤗 💕

@rubyj777 Aylar önce

these literally look like fish patties, and I thought for sure they would call for wheat, but it's a good thing they don't cause most of my family can't eat wheat. thanks for sharing! i will be trying out this recipe!

@WeCookVegan Aylar önce

👋 Hello and welcome! Thank you so much for watching! Happy you like the recipe! Hope you and your family enjoy it! Sending you my best wishes! 🌞 😊 💖

@theresam5388 23 gün önce

Super delicious 😋🤤 and healthy 💪. This recipe is a Win Win ✨🌱✨🌱✨🌱✨🌱

@WeCookVegan 19 gün önce

Thank you so much Theresa for your wonderful feedback! 🙏 🌷 So pleased you like the recipe! 💚 Sending you my best wishes! 🌞 😊 💖

@pauloamw 3 aylar önce

Nice recipe, will do it at home, I just think you should include the cooking time to make sure the patties are well cooked all the way through

@WeCookVegan 3 aylar önce

👋 Hello Paulo! Thank you for your comment and watching my video! Lentils are fully cooked by soaking them for at least 2 hours (you can soak them overnight if your cooking planning is good) and then you fry patties for 4-7 minutes on each side with the pan lid on. Please note the following: ✅Fact 1: Soaking lentils improves digestion and nutrition absorption as it neutralise lectins and phytates. ✅Fact 2: Soaking lentils also reduces its cooking time. Hope it makes sense. Please let me know if you have any further questions. Have a nice day!

@pauloamw 3 aylar önce

@@WeCookVegan Hi! Thanks for your reply!

@WeCookVegan 3 aylar önce

Paulo, you are most welcome! 😊💖

@Lanamixrecipes728 5 aylar önce

Надо попробовать приготовить, спасибо за рецепт 😊

@WeCookVegan 5 aylar önce

Дана, спасибо! Надеюсь, Вам понравится! 💕🌷

@glamocracy5001 2 aylar önce

This receipe is so calming to watch and have solved half of my problems now I will surely try this one and give my baby to eat ❤️

@WeCookVegan 2 aylar önce

Hello GLAMO CRACY! Thank you so much for watching and your wonderful comment! So happy you like my video! Hope you enjoy the patties! Thank you! 🌞 😊 💖

@RustyMadd 13 gün önce

Yes! Raise those babies up right eating human food instead of carcasses. Blessings

@samanthab3247 6 aylar önce

Can’t wait to make these for me and my kids. Love how soothing this video was to watch too - I subscribed for more recipes!

@WeCookVegan 6 aylar önce

Hello! 🤗 Thank you for your comment and visiting my channel!❤ Happy you like the recipe! Wishing you a wonderful day!💕

@PeacePlease. 5 aylar önce

I'm a tough critic, and tend to debunk all those UNhealthy recipes that pass off as delicious & doable on the internet. THIS one is HEALTHY & LOOKS SO YUMMY TOOOO!! Thanks for sharing - I shall surely try it, by improvising and adding spices to appeal to my Indian taste-buds!? Depending on the pallet substituting parsley with cilantro (and adding flavorful spices into the mix) might be a good alternative - Bon Appetit -✌!!

@WeCookVegan 5 aylar önce

Hello! Thank you so much for your wonderful comment! I am delighted you like the recipe! Wishing you a wonderful day! 🌞😊💕🌷

@PeacePlease. 5 aylar önce

@@WeCookVegan Keep up the good work - Contributing to healthy eating is GOOD Karma & comes around -💖!!

@WeCookVegan 5 aylar önce

Thank you so much! Will do my best! 💖

@imcurtispenner Aylar önce

Thank you so much for including Spanish subtitles. My wife’s Colombian family have no idea what to cook for me when I visit. Now they have no excuse. 😄. Muchas gracias 🙏

@WeCookVegan Aylar önce

👋 Hello Curtis and welcome! Thank you so much for watching! Happy you like it! Hope you and your family enjoy my recipes! 👍

@user-zo4zf5fz4t Aylar önce

Я не против чечевицы 😊 Да и вообще крупы люблю 🎉 И мясо ем время от времени 😅 Это я немного пошутить вздумала...😊 А рецепт хороший. Спасибо!!! 💞👍

@WeCookVegan Aylar önce

Ирина, большое спасибо! 🙏 🌞 Хороших вам выходных! 😊 💖 🌷

@coupe_dville 3 aylar önce

Love the alternative to meat. Looks simple and delicious. 💜💛💜💛

@WeCookVegan 3 aylar önce

Thank you! 🙏 The nature is kind and provides us with so many plant based delicious ingredients! Wishing you a nice day! 💚 😊 💖

@TjhWriting Aylar önce

AMAZING- TASTY- SIMPLE. I swapped out the carrots for yams. THANK YOU FOR THE SIMPLICITY.

@WeCookVegan Aylar önce

👋 Hello Nga Laielu El and welcome! Thank you so much for watching! Happy you like it and great idea to use yams instead of carrots! 👍👏 👏 👏 Sending you my best wishes! 🌞 😊 💖

@hectorvasquez690 5 aylar önce

Amazing! Super easy and delicious, eating one right now- thank you so much

@WeCookVegan 5 aylar önce

Hello Hector! Thank you so much ! I am so pleased and happy you like it! Wishing you a nice day!

@zhenyagrada 6 aylar önce

Это очень, очень-очень вкусно! Вообще любые котлеты из круп и овощей - это потрясающе. Морковные, чечевичные. Легкие, пышные, с чесночным соусом, зеленью. Постоянно такие делаю, подтверждаю - бомба 😋 Новосибирск 😙

@WeCookVegan 6 aylar önce

Привет Новосибирску! Рад что вы готовите такие котлеты и вам нравится! Большое спасибо за добрый комметарий и посещение моего канала! Хорошего вам для и отличного настроения!

@Ramanugrahramanugrah 6 aylar önce

@@WeCookVegan very nice recipe

@WeCookVegan 5 aylar önce

Thank you so much! 😊 💖

@anatoliydyachenko428 3 aylar önce

Овощи - богатые антиоксидантами томаты и напичканные фолатами зелёные овощи - улучшают как физическое, так и психическое состояние.

@WeCookVegan 3 aylar önce

@anatoliydyachenko428 Абсолютно верно! 👍😊💖

@naturezaemcurso 5 aylar önce

Essa receita eu faço questão de anotar! Parabéns!

@WeCookVegan 5 aylar önce

Muito obrigado! 🌷 Que bom que gostou da receita! Desejando-lhe um lindo dia! 😊 💖

@MrSeaneboy Aylar önce

Made the lentil patties and they formed well, cooked perfect. But needed more spice for my tastes. Second batch I added cumin and 1/4 tsp cayenne...better. Has potential, thank you. Question though, is that dip you plunged the patties into also Vegan? Love that recipe!

@WeCookVegan Aylar önce

👋 Hello MrSeaneboy! Thank you so much for watching, subscribing and sharing your feedback! I agree, more spice for these patties is a great idea! I encourage everyone to add the spices you like the most and the qualities you like! As for the sauce this is a home made plant based tzatziki sauce - mix dairy-free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Sending you my best wishes! 😊

@kaylapizarro8324 Aylar önce

Yummy!!! Thank you! ☺️

@WeCookVegan Aylar önce

👋 Hello Kayla and welcome! 🌷 Thank you so much for watching! Happy you like it! Sending you my best wishes! 🌞 😊 💖

@wildisthewind4139 5 aylar önce

Wow, this looks delicious. Will definitely cook it. Thanks for this brilliant video, each step very well explained. Regards from Eva/Northern Germany 🍀

@WeCookVegan 5 aylar önce

Hope you enjoyHello Eva! Thank you so much for your kind words! I am happy you like the recipe and my video! Greetings to northern Germany from cotswold, England! Wishing you a nice day! 💚 😊 💖

@alysonmaxwell1991 2 aylar önce

This looks yummy. And you don't have to do all that chopping when you're putting everything in the blender!

@WeCookVegan 2 aylar önce

👋 Hello Alyson! Thank you for your comment! So glad to hear you like the recipe! You can skip chopping if you like! I like to chop it first as if you put the whole carrot, onion and parsley/cilantro to the food processor and start to blend, you will have to blend it more or less to the puree which is not good for this recipe. So if you skip chopping, do not over blend the mixture to a mushy puree mix as your patties will not be as lovely as in my video. Wishing you a wonderful day! 😊 💖

@MahealiAli-nc7zk Aylar önce

Looks delicious 😋😋😋 Thanks for sharing

@WeCookVegan Aylar önce

Thank you so much Maheali! 🙏 🥰 Happy you like it! Sending you my best wishes! 🌞 😊 💖

@fiorella5216 2 aylar önce

No puedo creer que se cocinen tan rápido! Muchas gracias ❤ Excelente receta!

@WeCookVegan 2 aylar önce

👋¡Hola Fiorella! ¡Muchas gracias por mirar y tu encantador comentario! 🙏 ¡Me alegra mucho que te guste la receta! ¡Saludos cordiales! 😊 💖

@fiorella5216 2 aylar önce

@@WeCookVegan ❤❤❤

@WeCookVegan 2 aylar önce

💕 🤗 💕

@sutil5078 2 aylar önce

pero las marrones, o falfel (garbanzo) necesita mas tiempo en remojo eh!! si no son peligrosos para el estomago, necesitan minimo 12 horas you les dejo 24 horas en remojo.. estas lentajas son peque y dividad in mitades por tanto no necesitan tanto tiempo.. aun asi 4 a 6 horas lo dejaria..

@fiorella5216 2 aylar önce

@@sutil5078 pero qué tiene que ver, si la receta lleva lentejas, no garbanzos? Aparte son lentejas turcas, no necesitan mucho remojo.

@user-rw3ol3dk9s 10 gün önce

Спасибо Вам большое! Рецепт замечательный! Очень аппетитно и быстро.

@WeCookVegan 10 gün önce

Рита, добрый день! 🌷 Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! Мои самые лучшие пожелания! 🌞 😊 💖

@michaelwilliams949 3 aylar önce

Man these were so gooood. Made a few mistakes but I threw in some liquid smoke and these are banging 🤤

@WeCookVegan 3 aylar önce

👋Hello Michael! Thank you so much for watching and your feedback! Happy you enjoyed them! 👍

@AriamSand_Oval2926 3 aylar önce

😍🤤😋I CAN’T WAIT TO MAKE THEM!!!!please, share how to make the dipping sauce.🙏🙏

@WeCookVegan 3 aylar önce

Hello! Thank you so much for watching! Happy you like the patties! This is home made plant based tzatziki sauce. To make it mix dairy free yoghurt, a bit if salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. You can use natural dairy unflavoured yogurt if you are not a vegan and prefer it instead of plant based yogurt. Thank you ones again and wishing you a wonderful day! 😊💖

@AriamSand_Oval2926 3 aylar önce

👋 thank you so much!!🙏

@madhurimanag5585 6 aylar önce

The processor will process all the ingredients. No need to chop them! If you are worried about them remaining chunky or lentils getting too mushy, pulse the other ingredients first , then add the lentils and pulse again to desired consistency. Saves a lot of steps and time!! Enjoy!

@WeCookVegan 6 aylar önce

Hello! Thank you for your comment and visiting my channel! Thank you so much for your valuable suggestion - it's highly appreciated. 💕 Wishing you a wonderful day! 🌞🌷💕

@romya9582 6 aylar önce

I was thinking this too, like why spent so much time cutting everything so finely if you're gonna use a food processor anyway? I mean that's the single one thing I love most about getting to use those things, that I dont have to spend half an hour cutting everything up😂

@WeCookVegan 6 aylar önce

Hello Romy! Thank you of r your reply! If you skip chopping, do not over blend the mixture to a mushy puree mix as your patties will not be as lovely as in my video. Wishing you a wonderful day!🌞💕🌷

@mareezy 4 aylar önce

@@WeCookVeganohhhhhhh good to know! I'm lazy so I was about to just throw it all in there without pre-cutting😅

@lemurianchick 3 aylar önce

@@WeCookVegan🤣🤣🤣

@Alliswell-zl4uj 3 aylar önce

Looks yummy will surely try it out.

@WeCookVegan 3 aylar önce

Thank you so much!🙏 Pleased you like it! 🎉Hope you enjoy! 😊💖

@COOKINGBIRD 5 aylar önce

Your video touched my heart. Thank you for sharing such a beautiful and inspiring piece. 😊💖🎥

@WeCookVegan 5 aylar önce

Thank you so much! I am delighted you like it! 😊 💖 Wishing you a nice day! 🌷

@CookreviewFL Aylar önce

I want to cook it soon. Looks very good.

@WeCookVegan Aylar önce

👋 Hello and welcome! Thank you so much for watching! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

@fanchoncoppens8630 Aylar önce

I did it and I will do it again. My son liked it too, which is a really good point😊

@WeCookVegan Aylar önce

Hello! Thank you so my for your feedback! 🙏 So pleased you and your son enjoyed the patties! This is what makes me happy! Sending you my best wishes! 🌞😊💖