バレンタイン アイスボックスクッキー 作り方 Icebox Cookies HOPPE

  görünümler 2,668,166

ほっぺ【HOPPE】

11 aylar önce

こんにちは「ほっぺ(HOPPE)」チャンネルです♪
今回はバレンタインやホワイトデーにも使える
アイスボックスクッキーを作りました💖
アイスボックスクッキーは難しいことはないんですが、
一つだけコツがいるとしたら、
バターをいかにポマード状(クリーム状)にするか…です!!
冬場なんかは早めに冷蔵庫から出していたとしてもカッチカチ、
レンジでチンも、やりすぎて溶かしすぎてしまいがち…
暑すぎない暖かな場所で
やや柔らかくなるまで外に出しておくのが一番ですが、
そんなちょうどいい場所をさがすのも大変です。💦
今回は、暖房がうっすら効いている場所で
3時間ぐらい出しておきました✨✨
指で押すとぶにゅっとなるぐらいが最適です(*˘︶˘*).。.:*♡
それさえクリアしたなら、
もう難しいことはありませんので
楽しんでクッキー作りをしてくださいね♬🎶
このチャンネルでは、パティシエの経験を活かして
お家でできる美味しいお菓子の作り方をわかりやすく解説して、
毎週配信しているチャンネルです🍰🍒✨
カンタン手軽に作れるお菓子から、パーティに使えるケーキやパン、
少し手の混んだインスタ映えするおしゃれなもの、
今流行りのスイーツなどなど、たくさん配信していますので、
よかったらチャンネル登録を宜しくお願いします✨✨
コメントやいいねも
動画作りの励みになりますのでどしどしお待ちしています(*^^*)
Welcome to HOPPE channel♪
On this channel, I'm uploading videos of homemade sweets recipe and information every week.
There's easy-to-make sweets, cakes and bread for parties, stylish & instagenic trendy sweets and more!
Please subscribe to HOPPE!
If you want more contents from us, please comment and smash the like button!
trshow.info/on/uHbD.html...
【材料】
バター150g
無塩バター
粉糖100g
全卵1個
薄力粉125g
薄力粉125g
ココアパウダー13g
バニラエッセンス少々
チョコチップお好みの量
ローストアーモンドダイスお好みの量
【作り方】
※オーブンは使用前に予熱しておく。材料は常温に戻しておく。
①柔らかくしたバターをクリーム状にし粉糖を加えてよく混ぜる。
②溶きほぐした卵を数回に分けて加えて混ぜる。
③生地を2等分にして、薄力粉だけのものと、ココア入りの薄力粉をそれぞれ加えて混ぜる。
④ラップをして冷蔵庫で一時間以上休ませる。
⑤台の上に打ち粉をして軽く練り、お好みの形に成型していく。
⑥冷凍庫に入れ一時間以上冷やし固める。
⑦7ミリ~1センチほどにカットし予熱しておいた170度のオーブンに15分入れて焼く。
【Ingredients】
150g butter
100g powdered sugar
1 egg
125g cake flour
125g cake flour
13g cocoa powder
vanilla extract
chocolate chips
roasted almond dice
【Recipe】
*Heat the oven to 170℃. All the ingredients need to be at room temperature.
1. Cream the butter and sugar.
2. Add beaten egg little by little, and mix well.
3. Divide the dough into a half. Add cake flour. Add cake flour and cocoa powder to the other half.
4. Wrap with plastic wrap and let it rest in the fridge for more an hour.
5. Dust the desk and tools with bread flour. Knead the dough a little to soften, and shape the dough.
6. Let it chill in the fridge for more than two hours.
7. Cut the dough into 1cm slices, and bake at 170℃ for about 15 mins.
#アイスボックスクッキー#バレンタイン#ほっぺ

YORUMLAR
我妻善逸
我妻善逸 6 saatler önce
無塩バターを有塩バターにかえて 粉砂糖を三温糖でもできますか??
。。。
。。。 Gün önce
凄く見やすくて、不器用な私でも作れるんじゃねって思えました✨ありがとうございます😭
Kate - Nang Nang Onn Hsein
Kate - Nang Nang Onn Hsein 2 gün önce
Do you use salted butter or unsalted butter?
Ghita FC
Ghita FC 3 gün önce
trshow.info/watch/0TUZUi6Vawc/video.html
Madinakhan ILHOMOVA
Madinakhan ILHOMOVA 4 gün önce
Hello l am Uzbek your svits verry good.
こっぺぱん
こっぺぱん 8 gün önce
これって焼く前の生地を冷凍保存したらどれくらいもつのだろう?🤔 面倒くさがりやだからバレンタインに向けて作り置きしておきたい笑
Rehoboth Attebi
Rehoboth Attebi 8 gün önce
Yummy
杏仁豆腐・
杏仁豆腐・ 11 gün önce
ホットケーキミックスでも作れますか?
Luciana Nomura
Luciana Nomura 14 gün önce
I loved it
zunaira zzz
zunaira zzz 15 gün önce
Can I use cooking oil instead of butter??
JENYLN HENG
JENYLN HENG 15 gün önce
明天
JENYLN HENG
JENYLN HENG 15 gün önce
我要吃送来106 金马
JENYLN HENG
JENYLN HENG 15 gün önce
我要吃?
Nao
Nao 20 gün önce
Todo un arte, que rico
Mikhayla Eleanor Giska
Mikhayla Eleanor Giska 22 gün önce
Terimakasih atas video nya...sangat menginspirasi...❤️❤️ Salam dari anak Indonesia🙏😀
Cooking with naazz
Cooking with naazz 22 gün önce
trshow.info/watch/67mrmXkUeVs/video.html
Tallat Zarrin
Tallat Zarrin 24 gün önce
Very nice 👌❤️
dkmaster7
dkmaster7 24 gün önce
Unfortunately, this recipe was the opposite of what I expected. I let the dough in the fridge for 2 hours before each step. The dough cracks easily and doesn't hold together. The cookies are amazingly small in size.
Karzan Hervan
Karzan Hervan 24 gün önce
زۆر جوان بوو دەستەکانت خۆشبێ دڵەکەم بەڕاستی هەموو ئیشێکتان جیاوازە لەگەڵ هەموو دەوڵەتانی جیهان هیوای سەرکەوتن بۆخۆت و وڵاتەکەت ئەخوازم بەڕاستی موعجیبتانم😘😘😘😘😘
Shazia Alam
Shazia Alam 24 gün önce
luks yum
Food As Art
Food As Art 25 gün önce
*it's really cool!*
faiza0927
faiza0927 27 gün önce
Such a great recipe! The cookies are perfectly sweet and soft ! Will make again! Thank you!
wild fire
wild fire 28 gün önce
discriminative touch it means proprioceptive sensations which is where your body your arm your body parts are in a three-dimensional space and even vibration sense and pressure all of that stuff comes to this area of the cerebral cortex and so you're aware of those sensations now just posterior to that is an even cooler function and again what we say was just posterior to the somatosensory cortex the primary one it was the somato sensory association cortex and i think you guys should at this point start to be seeing a trend here that anywhere there's a primary cortex it's just kind of a highway system that funnels into their association cortex and this somatosensory association cortex will then do what it'll analyze the somatic sensations and not only that but it'll also do what it'll help with the recognition of those semantic sensations so to give you guys a very simple example here is that if i close my eyes so i'm not depending upon visual stimulus right and someone puts a marker in my hand i can feel that the marker is in my hand so that's the sensory pathways
wild fire
wild fire 28 gün önce
his is actually called the posterior association area it's a multimodal association here and i'll explain what that means in a little bit but these are the areas that we're going to focus on okay within the parietal lobe now let's talk about their function all right so we talked about the parietal lobe again just posterior to that central soil because we had what's that first kind of area we called it the primary somatosensory cortex right and again i just want you guys to have kind of like a one-liner of what it does the primary somatosensory cortex is involved in awareness of somatic sensations now to expand on that what does that mean that means fine touch
wild fire
wild fire 28 gün önce
and then the parietal occipital separating the parietal from the occipital lobe beautiful again just posterior to that central sulcus you have another gyrus this is actually called your postcentral gyrus but what i want you to remember is that the functional area on that postcentral gyrus is called your primary cortex okay just posterior to the primary somatosensory cortex what do you think it's going to be you guys have already noticed that whenever there's a primary there has to be a an association cortex so this is actually going to be called the somatosensory association cortex beautiful then just posterior to that is a very weird area that i felt like we're going to talk about and really more particularly discuss it within the parietal lobe
olivia galdamez
olivia galdamez 29 gün önce
professional thank you
Ehab Fahmy
Ehab Fahmy Aylar önce
برفوا
Marsellus Wallace
Marsellus Wallace Aylar önce
おいしそう😊
Imadrayan Brazane
Imadrayan Brazane Aylar önce
So good I like very much Thank you
Rasha alyasin
Rasha alyasin Aylar önce
روعه
Sajida Ihrar
Sajida Ihrar Aylar önce
Nice
Juliana Panero
Juliana Panero Aylar önce
Congratulations!!! Delicious!!! ♥♥♥
Selmas recipes
Selmas recipes Aylar önce
Great presentation, like it!
Sonia Carcamo
Sonia Carcamo Aylar önce
Me encanto tu receta y tu tabla de madera😍
Ирина Янюшкина
Ирина Янюшкина Aylar önce
Всё супер!!! Можно ингредиенты на русском? Спасибо
Hinata Kuratani
Hinata Kuratani Aylar önce
これどんぐらいの枚数がありますか?
David Sartho
David Sartho Aylar önce
Very nice Corona Chinese cake 😀😀😀😀😀😀😄
Lily Daniel
Lily Daniel Aylar önce
Wow super
paula puspita
paula puspita Aylar önce
Really great and nice...thanks Greeting from Singapore
Joseph ELKHOURY
Joseph ELKHOURY Aylar önce
The regular sky typically nest because april acceptably wink up a ashamed otter. magenta, calculating statement
consolata ranji
consolata ranji Aylar önce
Do you supply wholesale?I want to purchase please
Natali Rienza
Natali Rienza Aylar önce
👍👍👍👍👍❤️♥️♥️♥️♥️🌹
Minahil Bibi
Minahil Bibi Aylar önce
是哦 都儿嗯哪边玩什么意思:- ;-):-P=-O
Auxiliadora Araujo
Auxiliadora Araujo Aylar önce
Coloca a portuges
Lucia Portela
Lucia Portela Aylar önce
there're amazing. obrigada lucia do brasil
johnylin marinas
johnylin marinas Aylar önce
Wow nice design
고재영빵집
고재영빵집 Aylar önce
Hello I am Ko Jae Young who is making bread. I'm a person who is gathering in Korea. I'm going to watch the video. Come quietly and hold out your hand.~~~~~~~
Hermineh Ishek
Hermineh Ishek Aylar önce
Very cute cookies
Thique gal
Thique gal Aylar önce
so structure made..congrats
zafiro santana
zafiro santana Aylar önce
Una delicia 💚
Anna Santos
Anna Santos Aylar önce
Very good 👏🏼👏🏼👏🏼👏🏼👏🏼🤩
shuyun chong
shuyun chong Aylar önce
Awww its cute! Will try to make some one day. Butter should be plain or salted?
chaena
chaena Aylar önce
練る時は、必ず強力粉じゃないといけませんか?
Pakistan Grammar School Lahore
Pakistan Grammar School Lahore Aylar önce
Very nice 👍👌❤️💕😻💕💗🎉
كجا قامشلو
كجا قامشلو Aylar önce
ممكن ترجمة عربي
شهيوات مريم Meryem delices
شهيوات مريم Meryem delices Aylar önce
trshow.info/watch/FvMblqA0Rqo/video.html&feature=em-comments follow my page !!
Carl Daniels
Carl Daniels Aylar önce
what I would like to know is where did you get the cling wrap that actually adheres to itself.
Gay Peng Tan
Gay Peng Tan Aylar önce
Hi, do we chill the dough in the freezer or the chilling section?
Jaye Kizaki
Jaye Kizaki Aylar önce
In just the chilling part. The dough will get too hard otherwise.
シオン
シオン Aylar önce
クリスマスもバレンタインも近いからこれ参考にして作ります✊✊✊
Tante Fee
Tante Fee Aylar önce
how nice to see you preparing these old traditionel german cookies called "schwarz-weiß-gebaeck"... we used to make them when i was a child, decades ago ... we used to prepare one dough only, separeted it to add cocoa to one and kept it cool overnight ... shaped the dough in the morning and baked it all in the early afternoon ... mostly we made in total about 200 cookies ... erst so lohnt sich der ganze aufwand
Lusahira S
Lusahira S Aylar önce
These look so cute! Thanks for showing us how to make so many different varieties :D
martha cecilia avila venegas
martha cecilia avila venegas Aylar önce
Avoid using film!!!
うえおあい
うえおあい Aylar önce
動画では2時間以上冷やすって書いてるけど概要欄には1時間以上って書いてるんですけどどっちを参考にしたらいいですか?
tripreise
tripreise Aylar önce
Super
شهيوات سهلة
شهيوات سهلة 2 aylar önce
👍
toni
toni 2 aylar önce
Isso que ele pincela é clara de ovo ?
binte ameen
binte ameen 2 aylar önce
Very nice idea
Ruby's Kitchen Corner
Ruby's Kitchen Corner 2 aylar önce
Nice recipe it looks delicious. Thanks for sharing, your new friend to support you
قناة ميسورة Kanal TV maysora
قناة ميسورة Kanal TV maysora 2 aylar önce
🌷🌷🥰🤝🤝👍🏻
a nw
a nw 2 aylar önce
この動画は過去のクッキー動画の中で1番わかりやすくて見やすくて真似しやすい!! 真似して作ってみます!
ACHARA PIRUNTHONG
ACHARA PIRUNTHONG 2 aylar önce
โออิชิ
D L
D L 2 aylar önce
Delicioso, gracias
Валентина Вильможная
Валентина Вильможная 2 aylar önce
Долго...
Milagros Mendoza
Milagros Mendoza 2 aylar önce
K
Jamila Jamila
Jamila Jamila 2 aylar önce
أعجبني كثيرا شكرااا لك 👌👌👌😋😋😋🌷🌷🌷🌷
vera baddoo
vera baddoo 2 aylar önce
Very Pretty I will make some thanks
زهرة من كل بستان
زهرة من كل بستان 2 aylar önce
جميلة
Maria Fujihara
Maria Fujihara 2 aylar önce
Omedetô oishi dessu domo arigatô gosaimashita .
شيري ف المطبخ
شيري ف المطبخ 2 aylar önce
Woooooow putyphol
Reyna De leon
Reyna De leon 2 aylar önce
Geniales 🖒
marwa khan
marwa khan 2 aylar önce
Wawoo 👍
Matilde Lopez Aliaga
Matilde Lopez Aliaga 2 aylar önce
Por favor bingo de ingredientes en español porque yo chino no lo sé y lo hace habla y lo entiendo ingredientes por lo menos ponlo en español para que lo entendamos todas las personas que hay en el youtube gracias
Tante Fee
Tante Fee Aylar önce
lmw ...es inglés ... no chino ... get used to it ... most things in the net are in english
Horvath Mara
Horvath Mara 2 aylar önce
Nem lehet a hozzavalokat elolvasni. Tul kicsi a felirat
Dz Dz
Dz Dz 2 aylar önce
Ile roboty a pięć minut. Jedzenia
Dz Dz
Dz Dz 2 aylar önce
A mikser gdzie
Gateste cu Dia - Easy Cooking
Gateste cu Dia - Easy Cooking 2 aylar önce
Wow ! Sooo Delicious !! Like And Sub !
Flor Smith
Flor Smith 2 aylar önce
very good and delicious
Maria Dinamor Ferreira
Maria Dinamor Ferreira 2 aylar önce
Deve ser Delicioso vou fazer ok sou do Amazonas Brasil beijão
Maya Maja
Maya Maja 2 aylar önce
Glue?
Tante Fee
Tante Fee Aylar önce
water
Naur Life Routine
Naur Life Routine 2 aylar önce
wow you are so skilled. look like you trained like a chef. expertly you knead the dough, and make delicious cookies
似花*。。・゚*
似花*。。・゚* 2 aylar önce
上級者向きな気がします。もっと簡単な方法ないかなー
Nikitka Myshonok
Nikitka Myshonok 2 aylar önce
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🤗🤗🤗 🌹🌹🌹🌹🌹
Malexxx29
Malexxx29 2 aylar önce
what exactly is this "cake flour"? how is it different from the normal flour? Can I use normal flour instead? Looks delicious, by the way!
Marisol P. Gonzalez
Marisol P. Gonzalez 2 aylar önce
Loved your pastry board. May I have details about it? Please! I would love love to have one like that. Is awesome!
Velho Gamer
Velho Gamer 2 aylar önce
Esse trabalho é lindo demais parabéns.
Людмила Катюха
Людмила Катюха 2 aylar önce
Красиво конечно очень, но столько мороки!
Daria Palumbo
Daria Palumbo 2 aylar önce
Perpiacere si può avere la ricetta della frolla in italiano? Grazie.
コーンシュガー
コーンシュガー 2 aylar önce
すごく美しいなと思ったら しっかり図られてるのですね😳 丁寧な仕事だあ☺️
Alvidia Silva da Costa
Alvidia Silva da Costa 2 aylar önce
Parabéns eu entendi você explica muito bem muito obrigada mas coloca em português tbm você terá muitos seguidores , você é excelente
Nasim Iman
Nasim Iman 2 aylar önce
👍👏
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