I show you how I make my own vegetable broth. Without any chemicals or any additives, super easy and, above all, long-lasting! Great for cooking soups or just for drinking. In order to achieve the very best quality of the homemade vegetable broth, it is best to use regional organic products - but of course this is not a must. After watching this video, you will no longer want to buy vegetable broth from the supermarket because this variant is many times healthier.
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2 root parsley
2 cloves of garlic
1/2 celeriac and its leaves
A handful of parsley
80 grams of salt
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