They are so delicious I make them 3 times a week! A simple recipe!

görünümler 15,274,329

4 aylar önce

They are so delicious I make them 3 times a week! A simple recipe!
Mmmm, I really like kale, do you like kale? They are so delicious that I cook them 3 times a week and eat them every day.A simple recipe with simple ingredients that will appeal to anyone who loves cabbage... Cook with joy! Cook with love!
Friends, if you liked the recipe, subscribe and like 👍 / @leckerschnell
Hello friends!
Welcome to our channel!
Preparation and ingredients:
Cut the onion.
Add salt, a mixture of Italian herbs, nutmeg, black pepper, paprika and 2 cloves of garlic.
Mix well.
Chop the young onion and dill.
Add 5-6 tablespoons of white yogurt and 2 teaspoons of tomato paste.
Cut the cabbage as shown in the video and place on a baking sheet lined with baking paper.
Friends, write, from which country do you see our videos?
Add salt and black pepper.
Put the ground beef on the cabbage.
Spread the sauce over the ground beef.
Bake at 180°C for 45 minutes.
Cut 3 potatoes.
Mix together salt, black pepper, paprika, 2 cloves of garlic and 4 tablespoons of vegetable oil.
Place the potatoes on a baking sheet lined with parchment paper.
Grate 60 g Parmesan and sprinkle 1/2 of the potatoes on top.
Bake at 200°C for 15 minutes.
Then turn to the other side and bake for another 15 minutes at 200 °C.
chop parsley
Add 2 halves of parmesan cheese.
Mmmmm, what a scent! I like cabbage a lot, and you?
Add to the potatoes and mix.
Enjoy your meal! Peace and prosperity to you and your families!
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/ @leckerschnell
Already registered? ▶ Turn on the ringtone to stay informed about new videos! Thanks for the nice comments and great ratings! We cook with love! 💖💖💖
#Tasty_quick #recipe #minced meat
#recipe #cabbage #potato

YORUMLAR: 6 579

Chris Voorhees 3 gün önce

Magnificent, I love this cooking video, with no endless talk, goes straight to the recipe

Jeffrey Mills 2 gün önce

completely agree

Leba Miller 3 gün önce

Did anyone else notice how fresh all the veggies are, especially the cabbage? It was ripe all the way to the core!! Here in the United Sates, the cabbages sold by grocery stores have maybe an inch around that’s edible and the rest is hard/white. There’s mostly farms around where I live and I always look forward to getting ultra fresh and tasty summer fruits and veggies.

smb12321 Gün önce

@vMifune I can tell who has never traveled the globe. There really is just no comparison with the West (US, Canada, West Europe, Japan, Korea. Etc) and the rest of the world. We get safe, cheap, plentiful food 24/7/365 that others only dream of. Visiting areas in Chad, Ecuador or Vietnam and hearing folks talking about how “oppressive” our system is strikes me as humorous and a little sad.

Debbie Latour Gün önce

I’m from Canada and our cabbage is awful…like you said, two or three top leaves are green and then the rest is all white and hard, I hate it and I love cabbage. When I was a kid, the cabbage my mother would buy was always all green and very little white at all…tomatoes used to taste like tomatoes and cucumbers as well…not anymore! :(

Deborah Gün önce

Yes! I’m waiting for her to slice into the hard white part, but there isn’t any! I want that kind of cabbage! I sure wouldn’t be able to get 6 slices of green cabbage from any cabbage I ever bought!

George Green Gün önce

The core/stem is indeed edible, but it has a very pungent flavor raw. It can easily be sliced with a sharp knife into pieces for either sautéing or for soups.

lawrence shadow Gün önce

You shop the wrong places. 😂 I get tons from gardeners and from local farms too because im obsessed with cabbage soup. And fermenting. But I get good fresh cabbage here at all the grocery stores... Maybe its a regional thing.

Peggy Pyle 3 gün önce

Greetings from the northeast mountain of Georgia in the USA! We are getting ready to plant our herbs such as dill which we grow each year and then dry out some (dill, rosemary, flat leaf parsley, oregano, cilantro). I love fresh dill and will be saving this recipe to make when our dill comes in. Thanks for a great recipe!

Anazilda de Barros Stauffer Aylar önce

Do Brasil. Amo seus vídeos, sem embromação, música suave e o barulho das facas! Dá até pra sentir o cheiro!

Cynthia 12 gün önce

nao apareceu a receita do molho né? :(

Jose vanderley Pereira Aylar önce

Adorei a receita. Buritis MG Brasil. 😍🌻

Marzena D. 2 aylar önce

Potrawa wygląda wspaniale, dziękuję, wypróbuję :-)

Marsha Motzkus 25 gün önce

From Michigan, USA. Looks delicious. Now I'll have another recipe to try. Thanks

Todd Harig 8 saatler önce

I love all the ingredients used in this recipe, so I can't imagine it could be bad in any way! I'm looking forward to trying this. PS: Hello from Fargo, North Dakota, USA!!

mindhorizon 4 aylar önce

From the state of Arizona in the United States: This looked so good when I saw it last night that I made it tonight. I used a food processor, so the meat looked a little less chunky. The meat on top of the cabbage basted the cabbage very nicely. The cabbage was full of flavor. So was the meat, for that matter. In my opinion, the dill in the yogurt sauce is optional. The whole thing was delicious! I only have one oven and no warming tray, so the potatoes probably weren't as crispy as the hotter oven would yield. I raised the heat after the meat and cabbage part of the meal was done to do the final 15 minutes. The two dishes did not make it to the table at the same time, and that was OK. We had a "two course meal". A note for Americans: Germans do yogurt differently than we do. While I was in Germany, I ate a lot of cream yogurt. That's right: CREAM yogurt! We don't even have that in our stores. When I came home after a month in Germany, I was 8# lighter. Yes, you read correctly. I was LIGHTER for having eaten cream yogurt. For this dish, I am using Brown Cow cream top whole milk yogurt. It's probably the closest thing we have to what I found in Germany.

Nachyo Money 3 gün önce

Use greek yogurt

Jessica Derricott 3 gün önce

Thank you for sharing your tips. I am making this for Sunday dinner❤

Redwood4 3 gün önce

@Michelle Welch For any video you can hit the settings icon on the video and speed it up

Redwood4 3 gün önce

Cream yogurt is made with non-homogenized milk

Lindy H 4 gün önce

Im in Australia and not sure what I should be using.....just ordinary yogurt ?????

Laura Bednar-Dito 2 aylar önce

Great idea! I’m gluten free and this makes a yummy alternative. I also appreciate your thoroughness and calmness. Look forward to seeing more great recipes!

Keren Stone Aylar önce

Thank you so much for posting your recipe, I get absolutely desperate trying to come up with different ideas for dinner. I am definitely going to try this. If my husband doesn't like something I make he has the sweetest way of telling me, he will say " that wasn't too bad but you don't have to make it again"

Ronda B 2 gün önce

My hubby does the same. He always says thank you when I cook. He will eat it all and if he doesn't like it he will say something like "That was ok, just not my favorite. Maybe take that one out of the rotation". But always kindly. He has learned to cook the last 2 years and is doing very well. Hasn't made a bad meal yet. I always thank him too and tell him how yummy it is. We are fortunate to have kind husbands. Never take that kindness for granted. ❤

smb12321 3 gün önce

I have a suggestion. Chef Vivian Howard (Farmer and the Chef PBS series) wrote a cookbook ("This will make it taste good") during Covid with eight (I think) "additives" that can be made ahead of time and used for months. For example, Little Green Dress (a play on pesto) or Red Weapon (turneric, jalepeno, tomato, etc) or one with all kinds of citrus I allowed to sit for months. These add a different tone and texture to regular dishes.

Leba Miller 3 gün önce

❤

Sandy Fitch Corbett 4 gün önce

That’s what my Dad would say years ago when I was practicing things we learned to cook in home ec.

Courtney Heney 4 gün önce

Is that a pound of ground beef? How much do I need?! Want to make this tonight and about to head to store!

Ice Empress 4 gün önce

This may be the most relaxing cooking video I have ever watched. I am currently on Whole 30, but I would love to try this some day. I am from the US/PA.

Heidi Hunziker 3 gün önce

IAM a German but live in the US in Los Angeles currently

Heidi Hunziker 3 gün önce

Haha, yes, IAM on Keto but love most all of the ingredients too. 😂

Susan Blethrow 2 aylar önce

Just made this tonight. It was so delicious! This dish will be a staple at our house. I really enjoy your videos and am so thankful you added English subtitles.

Susan Mei 2 aylar önce

@Susan Blethrow I just put mine in the oven. I tried to use less onions and herbs than it looked like they used bc Someone said there was too much herbs. I was only going to use 1 lb of ground beef, but I got chopping and added a few things like carrots, celery and dandelion greens and it looked like too much so I used 2 lbs instead. It made 11 burgers. My cabbage was smaller; it was a Chinese cabbage so my slices were smaller. I did the veggies bc I can’t eat potatoes, even tho I love them, they are a nightshade and they hurt me. We’ll see how it turns out! Thx for responding!

Susan Blethrow 2 aylar önce

@Susan Mei I used one pound. And I only have a single oven so I placed the potatoes on the bottom rack and cooked both at 350 degrees. They were both done about the same time. My husband loved it!!! Oh, and I used grape seed oil instead of vegetable oil.

Susan Mei 2 aylar önce

@Susan Blethrow how much ground beef?

Susan Blethrow 2 aylar önce

@Susan Mei I used a 1/2 tsp of each and it tasted great.

Susan Mei 2 aylar önce

Can you give us an idea of the quantities of ingredients you used? Thx. 🌷

Rosana Santos Aylar önce

Receita top! Que delíciaaaaaa! Vou fazer! ❤❤❤❤❤❤❤

Rebecca RN 4 aylar önce

I know this sounds weird, but I love the sounds of the vegetables and herbs being sliced, chopped and grated. This looks so good! I can't wait to try it out on my family! Thank you and may God bless you!

Mary Lou Travis Gün önce

Rebecca RN - Not weird at all...that's the whole message - whole person - seductive - the five senses - hearing - taste - smell - seeing - touching - Were you trained from reading the Mosby Textbook? CNA training? On the first page I read something like, "The Patient is a Person First." Or perhaps, Person Centered Care. Gee Whiz...it is 6:30 am on a Tue Morn. I am listening and using this video to wake up and relax at the same time. I want for you, Rebecca, as you strive to heal others, to take beautiful care of yourself. Breathe. I value you.

Deborah Gün önce

No, it doesn’t. These videos got me into cooking and buying these crazy kitchen gadgets!

Hawkeye MAGA 4 aylar önce

Me too .. nice sound 😁😀👍

Katz White 4 aylar önce

Not wierd at all. I too like the sound of the food being chopped up. IT'S very soothing.

Catherine Bergeron 4 aylar önce

@Tom Sanderson especially when you grow your own vegetables and seasoning So Healthy. For anyone. Nothing like 🌰🧅 Onions, 🧄 Garlic, Green Onions, ,(shallots) 🍠🌽🥕🌶️🫑🥑🍆🥜🥒🍅🥬🥦. Anyway nothing like a Garden. We have 20 Acers but only plant 5 Acers. We'll worth it.

Diana McNeil-Brown Aylar önce

I live in the USA in the State of NJ and decided to try this recipe. I don't eat beef often, so I substituted for ground turkey, and instead of us white potatoes, I used sweet potatoes. I also forgot to get the parmesan cheese so I had to the grated parmesan cheese. It still came out soooo good! My husband & sister in-law loves it!!

Mike R Gün önce

@J Hills he made it his own . If you have a problem with that buzz off!

Nom Chompsky 2 gün önce

@J Hills no i crumbled the hamburger into the sauce

J Hills 2 gün önce

So you made spaghetti with a hamburger patty on top with pasta sauce? How is that anything close to THIS recipe again?

Nom Chompsky 7 gün önce

i tried it as well except instead of potatoes i used spaghetti noodles and i added pasta sauce to hamburger. i left out the cabbage but i did put some parmesan cheese on it.

Tereza Cecila Borges 3 gün önce

Aqui do Brasil 🇧🇷 suas receitas são deliciosas e práticas!!!

BeHereMeow 28 gün önce

I never thought ASMR was something I was into, but the sounds of chopping and mixing were very soothing. Also, the food looks delish and I definitely want to try this recipe. Thank you :)

Jenniebean Gün önce

All my thoughts exactly.

Good Troublemaker Gün önce

Ugh. No!

Denise Garner Gün önce

I don't know what ASMR is, but I totally agree, BeHereMeow!! Watching and listening to the calming sounds of the kitchen really lifted my spirits. (I've been having a rough day today...😔) Very soothing indeed. I too, want to watch it again and try it. I love Nutmeg! It's the ~ (I'm about to butcher this spelling but...🤷🏼‍♀️) ~ "Piece de la resistance" for egg dishes! ie. Hearty quiches! 😋 Anyhoo, let's try to post our " reviews" after we try it. ☺️

Debbie Latour 5 gün önce

If you enjoyed the sound of chopping and mixing try listening to those sounds without the music!!! It’s so satisfying ahhhh

Kathi J Klemm 2 aylar önce

Hello again! Made another of your recipes. We absolutely loved the potatoes and the sause on the burger was scrumptious! However, the time and heat cooked for the patties made them a little dried out. We still gobbled them up and next time I'll adjust those aspects for the perfect tenderness. Another wonderful meal. Thank you for sharing!

Solange Ferro de Oliveira Aylar önce

Fiquei com água na boca. Gosto muito de repolho. Farei para o almoço de domingo.

Tab 2 aylar önce

I'm so thankful to have come across this video. The meal looks absolutely delicious; I can't wait to try it out. The whole video itself is very relaxing; the music is soothing, and I like the smooth transition between each step. The editing is wonderful. Thank you for sharing such a great recipe.

Cleide gonçalves Aylar önce

Incrível essa receita, dá água na boca! 😋

Stephan Granado 4 gün önce

I agree

Eldia Pires 9 gün önce

Amo repolho. Vou fazer, dá para sentir que é delicioso!

Marie Panimdim 2 gün önce

I’m not a fan of potatoes but this recipe looks amazing 😊

Debra Vann Aylar önce

My forever birthday dinner has been cabbage rolls from when I was very young. Every year I ask this from my mom!!! This looks like an UNLEASHED cabbage roll dinner. I am soooo trying this. I can taste it through this video. Us guys here in Texas will love this one !! I just know it!! Thanks for sharing !!

Rene Roberts 21 gün önce

I was thinking the same thing, what an easy way to make a cabbage roll minus the rolling and prep. I bet modifying this by omitting yogurt mixture and subbing tomato base sauce would be so good.

Samantha Henson Aylar önce

Just curious are you talking about Bierocks?? If so those are a fav family holiday meal to have

Suziane Silva Aylar önce

Arrasou perfeita 👏😍👏

Stephanie Papaleo 4 aylar önce

Looks scrumptious!!! I love cabbage, especially with meat! That yogurt sauce looks interesting and tangy, I can’t wait to try it tonite! Yummm❤ The presentation of your food is awesome and it’s so calming to watch a cooking channel that gets right into the recipe and goes at a speed I can follow the directions!! ❤

shade monzer monzer 4 aylar önce

لو سمحتو ترجمه بلغة العربية

Jim Frost 4 gün önce

From the US here. Adding this to our recipes journal and having it this week. Would be great if you add an ingredients list and how much of each to the description. Metric is fine, we in the US need to learn the metric system anyway. 🤣. Thanks for your recipes!!

Victoria Johnson 6 gün önce

That’s absolutely beautiful! You truly are the best chef in the world! Buying all the ingredients to make this!

Rose Argente Aylar önce

Sou do Brasil - Interior de São Paulo Santo Deus! Isso deve ficar uma delícia 😍

Linda Zwalsh Aylar önce

I made this last night and it was Fantastic!! So easy and very tasty! I'm sharing this recipe with all of my friends. Thank you so very much!!!

Claudia MacLeod Aylar önce

I tried your recipe and love it. The flavors meld together and the meat and cabbage become very flavorful.

Jill Wiseman 3 aylar önce

I'm in Oklahoma, USA. I agree with Jennifer...your videos have a meditative quality that makes them hypnotic, similar to ASMR. Very relaxing. I'm making this for dinner tonight. Thank you!

Bridgett Elliott 2 aylar önce

I too am from oklahoma. I had asked for amounts of ingredients to put in the meat and cook time in english conversion but got no answer. So i did a conversion on google and it sounds very odd. Its hard to believe the potatoes were cooked at a higher heat than the meat. Im going to try it and just eyeball it. Hope no one croaks from my cooking lol

Maria Luiza Fernandes Aylar önce

Deve ser mesmo uma delícia! Obrigada pela receita!

Annalee Aylar önce

These look wonderful! I can't wait to try them. Thank you for the video and recipe!

Raquel RRBrant Aylar önce

Eu sou do Brasil. Amei estas receitas! Muito fáceis de fazer!😃😃😃😄

Nada Palmer 2 aylar önce

This was amazing!! ❤️ And the house smelled heavenly while it cooked.😇 I paired it with homemade sweet potato fries.

Terry Banks 2 aylar önce

Is the meat done in 45min

Tinger Tinger 23 gün önce

Piękna muzyka i super przepis

Barbara Lee 2 aylar önce

West Coast Canada, here. All looks so good. I am absolutely in love with the cabbage concept! You put so much love into your cooking. It shines. Someone is very lucky if you are their home chef.

ZÉLIA CARVALHO 2 aylar önce

Olá, sou do Brasil e amei essa receita. Quero fazer logo.Parabéns!😍😍😘

Mirian Cardarelli Aylar önce

A carne fica crua

Cleia Silveira Aylar önce

Que delícia de refeição. Uma loucura deu água na boca. Gratidão pela receita.Beijos fique na lúz. 🤗🤩💞😘🙏🙏🙏🙏🙏

Karin Dickinson 2 aylar önce

It looks delicious ! This is something I definitely will cook. I love cabbage and homemade potato wedges !

Karen Russell 18 saatler önce

My stomach was growling by the end of the video, definitely a recipe I will try here in Iowa, USA.😋

Brylei Craig 3 aylar önce

Hello from the Midwest, USA. We love making cabbage rolls & potatoes for dinner, and what you've done is beautifully elevated both together. I will be making this recipe soon, thank you for the inspiration! 😀

Dale Underdue 23 saatler önce

This is the most serene AND delicious 🤤 cooking video I've ever viewed.

Tree Herder 3 gün önce

I made these last night for the first time. They are AMAZING!!!!! I subbed and will definitely be making more of your recipes.

FriggSaga 2 gün önce

I'm from the U.S. I love your videos! They are very simple, clear, and relaxing. I love to cook cause it relaxes me. Always like to try new receipes.

Yuhyuh Fahfah 6 gün önce

Oh my gosh I loved the relaxing music without any narration haha thank you! Was so much more enjoyable to watch than most recipes. This looks so good, I'm definitely going to try it!

Rachelle Camp 5 gün önce

Thank you so much for sharing your recipe the beautiful music and the speed that you went to teach us the recipe was perfect I really appreciate it it looks amazing I'm going to try it tonight❤

byron clyatt 3 aylar önce

I used ground lamb instead of beef because we raise sheep and rarely have beef. Other than that, I followed your instructions to the letter and it was delicious! We had to leftover so my daughter and I reheated it and at it with a runny fried egg on top for breakfast. Great recipe!!!

Terezinha Ali Chala Aylar önce

Uma delícia 😋😋

Maureen Berkan 2 gün önce

I was trying to find a new recipe for dinner tonight! I have all the ingredients on hand. Thank you sooo much for sharing!

Eliane Crossi Aylar önce

Que maravilha de receita!!! Gratidão 😄🇧🇷

Alicia Portia 17 gün önce

Calvin 2 aylar önce

Just put in the oven as I type. From the state of Oregon, USA. Fun to make, I am not a very good cook, so excited to see how it turns out! I used Greek yogurt, Hope that is ok, also added a squeeze of lemon juice to the sauce…we shall see! Thank you for your recipes, I need all the help I can get!😉. I find your videos relaxing, easy to follow and non intemdateing. Which is good for me! Tried your cabbage, radish, dill, cucumber, dill and avocado salad. I think I added too much mustard to the salad dressing and ruined it. Going to try again though! I love all the ingredients, even bought some fennel to toss in as well next time. I may just not like avocado dressing and if that is the case, will just do a light venegrette with all the salad ingredients and maybe add some blue cheese crumbles? IDK? All my best to you and thanks again! Jenn

Halina Kieniarska Aylar önce

KAPITALNY PRZEPIS!!!! PEWNIE SA PYSZNE!!!! -------POZDRAWIAM🌹🌹🌹🍀POLSKA

Danielle Lingle 4 aylar önce

Yum! I’m going to make this and tell you how it goes. For those who don’t eat potatoes, you could use the same exact ingredients and roasting process for any vegetable. Could try slices of kabocha pumpkin, or sweet potatoes, or green beans, or carrots, or asparagus.I’m sure all would be delish. I’m watching this video from San Diego, California.❤

Michael Donald 3 aylar önce

👋I’m really impressed with your comment, Can we be friends if you don’t mind

JackTannehillPromoter 4 aylar önce

I think we would try rutabaga instead of potatoes.

Noel Deal 4 aylar önce

@Euretia Costley onion

Tammy Gant 4 aylar önce

great idea! I love potatoes, but I agree this would be delish with a number of veggies.

Issac 4 aylar önce

Ive tried butternut squash as a substitute for potatoes on air fryer they taste similar

Purple Reels 5 gün önce

Wow that looks so good! Very creative recipe and so simple. I am definitely going to try this! Thank you for sharing. 💜👌🏽😎

Dave L 3 gün önce

I was hosting a small get together a few nights back and saw this video just in time. All my guests simply loved every minute of the video. We ate pizza rolls as we watched it.

Brenda Wash 2 gün önce

😂

Betty J 3 gün önce

😂

Joel Blair 6 gün önce

This looks so good, I'm going to watch this one 3 times a week.

Edna Gaspar Barbosa de Moraes Aylar önce

Estou na cozinha fazendo essa receita.... 😀❤️💋🇧🇷😋

Ada Hendricks 4 gün önce

I love love love this recipe and it is perfect for the keto diet if you take out so many potatoes. I love this channel

lynette potter 2 aylar önce

The flavors were heavenly. My oven didnt cook as fast, so I definitely will cook about an hour. Or maybe even cook rhe cabbage 15 minutes in advance as my preference is soft over crunchy with cabbage. The sauce on top is delicious and could be used in a variety of ways!👍

Denise Garner Gün önce

@Roxie Starr Nutmeg is wonderful, Roxie ~ in the right dishes (like this, and eggs) and AND a little goes a long way! I have an antique nutmeg grinder with a little sliding compartment on the back that holds up to 2 whole nutmegs. They last virtually forever & tastes fresh and pungent every time you grate a little! 😁

Denise Garner Gün önce

Thank you, Lynette 😊👍🏼

Roxie Starr Aylar önce

@Patricia Marino how was it? Idk about that nutmeg.

M.D. Allen 2 aylar önce

@Fatma Lmouidini What does that mean? Porfavor?

Fatma Lmouidini 2 aylar önce

@M.D. Allen le

Francisco Ricardo de Oliveira 2 aylar önce

Sou do Brasil, deve ter ficado excelente sua receita.

Лариса Маркохай Aylar önce

Добрый день! Это блюдо готовится из молодой капусты?

garry mustakas Aylar önce

You make the meal look very appetizing. I may try this in the future months,. I appreciate your time and effort in the production / video , and sharing your recipe . NOTE: 3 times a week is a bit to much for me, even with my favorite meals. Thanks again, and may Peace be with You!!!!!!!

graciane moura Aylar önce

Muito bom🇧🇷😃

Sandee Hiatt 2 gün önce

Wow I can’t wait to try this recipe!, thank you ❤

Rose Marie 3 gün önce

I am so going to make this! I just bought some ground turkey too, so I am going to try this recipe with the ground turkey as well. ❤

SweetBu Living Life 4 aylar önce

The sound of the veggies being sliced and watching her tender care when handling the food are so satisfying for some reason.

Lori Braten 4 aylar önce

Lol I thought the same n the music

Myer Jue 2 aylar önce

Can you provide a more specific recipe? For example, how much ground beef? How much of the spices to add to mixture (e.g. amount of teaspoons (tsp)? It looks like this dish is heavenly. Interested how all the spices/flavors meld/

Zenon Matkowski Aylar önce

Witam!Wygląda smakowicie.Sprobóję to podzielę się doznaniami.Pozdrawiam-:)

Ema Flores Aylar önce

Se ve deliciosa. Enviar receta en español

Marli Silva Vieira Aylar önce

Obrigada pela receita maravilhosa e a apresentação perfeita!!! 👏🏼👏🏼👏🏼

Joyce Kinser 12 gün önce

Where can I get this recipe

Joyce Kinser 12 gün önce

Can you put the recipe in English for me thank you

Luzia Dornelas Aylar önce

Fiquei com água na boca

Olinda VB Aylar önce

Parabéns,parece maravilhoso. Vou fazer

Ruth King 4 aylar önce

I love cabbage too! This looks so good and I can’t wait to make it. Thank you for this recipe. Love from Canada 🇨🇦

Layric Iris 3 aylar önce

Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks

Fancy Potato 4 aylar önce

Did you make it? Is it any good?

Vi 4 aylar önce

Can’t wait to try it!! 😋

Q'anon Don 4 aylar önce

@Lecker schnell👍

Lecker schnell 4 aylar önce

🙋‍♀️💖💖💖

DoRightByJesus _Scorpion 2 gün önce

Learned this dish in cooking class over 2 decades ago. Baked cabbage burger's 🙏🏽 We served it with homemade cuccumber Dill sauce on the side. Cooking the sauce takes the nutrients out it. Great! recipe though❤🙏🏽

Maria da Conceiçao Costa Campos Aylar önce

Eu sou Portuguesa e estou encantada com as tuas receitas

sławomir Grala Aylar önce

Sławek Sosnowiec Polska. Wygląda super i apetycznie. Zrobię taki posiłek.

Michael Vinet 2 aylar önce

You make the process look easy. I'm new to the channel but I will begin using these recipes.

Marie Nováková 29 gün önce

Zdravím zatím z USA. Vracím se do Česka na konci března. Recept vypadá moc chutně...Diky za sdílení.

Abey Abraham 4 aylar önce

I am from Dallas, Texas, USA. This looks like a really good alternative to a traditional hamburger with buns. Cutting the buns out and using the cabbage is much healthier. Thank you for the recipe. I will definitely make it.

Erica Reyes 15 gün önce

Forget the food. I need this music to go to sleep

Abey Abraham 3 aylar önce

@Carole Buchanan the recipe is in English in the description

Pool Noodle 4 aylar önce

Hello fellow Dallas resident

Vicki Petilli 4 aylar önce

Lighten it even more by using ground turkey and fat free yogurt

Carole Buchanan 4 aylar önce

Recipe in English please.

Zees Of love 2 aylar önce

Can’t wait to try this recipe 🤤

Wizzard 15 saatler önce

This Lecker person must have a big family, she makes nearly all her recipes 3 times a week.

The Royal Teacup 5 gün önce

I tried this with the ingredients I have and it was a nice way to use cabbage and ground meat. I skipped the potatoes because I mostly follow a ketogenic diet. Thank you for posting this recipe.

Ivan Drogo 2 aylar önce

See how much better videos are without all the blabbering. Great job, great edit, love how all the natural sounds come thru.

Theresa Sulpizio 4 gün önce

That looks delicious 😋

Lecker schnell 4 gün önce

💖💖💖

Robert Gerbi 3 aylar önce

Hi there from Washington State!! My wife and I just finished up watching your video. We loved it! I'm making this recipe for my kids and wife tomorrow. I love the simplicity and the ingredients. I couldn't think of a better winter time hardy and healthy dinner. Keep the recipe videos coming and thanks so much! By the end of the video I had a puddle of drool on my keyboard. Gross, but true.

forceofnature 2 aylar önce

How did it taste?

Donna Parker 3 aylar önce

👋🏾 WA State here...... going to make this recipe soon!

Juliana Jones 3 aylar önce

Also from Washington State here. I'm definitely making this tomorrow! Thanks so much!

Marie Knetter 2 aylar önce

OMGoodness!!! Yes I love cabbage!!! I am so excited to try this recipe, and the potatoes look to die for too! Darn I am hungry after watching that. I am a Yooper, Upper Michigan. Thank you for the delicious Recipe, what great filming. Very talented cook and producer. So enjoyable to watch, hope it is as easy to make as it looks. God bless!

Andrew Van 2 aylar önce

Simple,nutritious and delicious food

Lecker schnell 2 aylar önce

💗💗💗

Lucia Azevedo Aylar önce

Sou do Brasil a receita muito incrível

Denise S 2 aylar önce

Your recipes are divine! 😇

Elke Quick 5 gün önce

I definitely want to try this, looks delicious. Love the soothing music.

Paprika 4 aylar önce

It's fascinating 😊 I like sounds, music, grinding, grinding, close-up angles. I love cooking too !

Karina4berger Gün önce

Looks delicious. Can't wait to try this!

Miriam Sumadh 16 gün önce

Love this idea of the burger without the buns. Will try it! Thanks for sharing

Didi M. Aylar önce

Už se těším až to dnes vyzkouším!Didi from Czech republice

Ana Maria Pantojas Aylar önce

Se ve Delicioso!😋 Lo voy a preparar!🥬 Muchas Gracias!💖

Amy Lester 16 saatler önce

Greetings from the USA🇺🇸 Love your video! It's so relaxing to watch, and the food looks super tasty!

Deborah Berry 2 aylar önce

Watching from the USA. Looks so amazing. I can almost smell it baking! I absolutely love cabbage, and I am always looking for new ways to prepare it! I can't wait to try this! Thank you 😊

Deborah Berry Aylar önce

I love farm raised grass fed beef! Bison is good too! Thanks for the suggestions and for all your wonderful recipes and videos 😊🙏💓

Jet'aime Hilton Aylar önce

Thank you so very much! 💕💕🦋🦋💕💕 I love Cabbage and if you don't ear Beef try Bison or ground Turkey it will be wonderful