I throw the dough into boiling water and the effect will surprise you. I don't buy bread anymore. Simple and delicious!
Baking homemade bread in the usual way requires appropriate skills, and the process itself takes a lot of time. The bread may be dry and crustless. Therefore, before baking, first quickly boil the dough in boiling water, and only then put it in the oven. Llesi Bakery. Simply immerse the bread in the water for 30 seconds before baking for amazing results. This bread is just amazing!
/ @piekarnialesi
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Let's make a soft homemade
No eggs, no milk!
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Recipe and ingredients:
Warm milk 250 ml. Warm water 250 ml.
Sugar 1 tbsp. Yeast 10 gr.
Hello friends!
Mix thoroughly.
Flour 700 gr. Add gradually.
1 tablespoon of salt.
Butter 50 gr.
Sprinkle the table with flour.
Knead a soft, non-sticky dough.
Lubricate the bowl with vegetable oil.
Leave in a warm place for 30 minutes.
Divide the dough into 4 parts.
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This is very interesting to me.
Add 1 tablespoon of baking soda to boiling water.
Cook for 30 seconds on each side.
Make small cuts.
1 egg yolk + 1 tablespoon of water.
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Sprinkle with sesame seeds.
Bake at 190 ° for 25 minutes.
Our bread is ready.
Bon Appetit.
See you in the new recipes.
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