An old recipe for homemade ciabatta! Ciabatta in 2 hours - easy recipe!

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Schnell Lecker Schön

Schnell Lecker Schön

9 aylar önce

Hello friends! Today I show you the Old Homemade Ciabatta recipe! Ciabatta in 2 Hours - a simple and easy recipe!
You will definitely like this Italian bread! If you've never made ciabatta before, then by all means do it!
Ciabatta in 2 hours - very easy! Repeat after me and you will succeed!
The main thing is to cook with joy and love!
Ciabatta Ingredients:
400 ml warm water.
Let's take 100 ml of water from the total volume.
Add 25 g fresh pressed yeast (or 8 g dry yeast).
Add 2 tsp. Sugar (15-20 g).
500 grams of white flour.
You need to take 2 tablespoons of the total amount of flour.
Mix well.
Let rise in a warm place for 15 minutes.
Add the rest of the water.
Sift the flour (a total of 500 g white flour).
Add 1.5 teaspoons of salt (10-12 g).
I have pink Himalayan salt.
Mix well.
This time I kneaded the dough with a mixer.
It took me about 7-10 minutes to complete the test.
Cover the dough and let it rise in a warm place for 15 minutes.
The dough has risen well.
Now we need to fold the dough as I show.
Fold the dough 4-6 times.
Cover the dough and let it rise in a warm place for 15 minutes.
Fold the dough again Fold the dough 4-6 times.
Cover the dough and let it rise in a warm place for 15 minutes.
We must repeat this process 4 times for 15 minutes.
Each time the dough becomes more elastic and pleasant.
Prepare a towel for shaping the dough.
Dust the cloth well with flour.
Sprinkle the table with flour.
Put the dough on the table.
Divide the dough into 6-8 parts (depending on the size of your oven).
Form the bread as I show.
Dust the buns with flour.
Place the bread on a towel.
Repeat after me.
Cover and let rise for 15 minutes.
Preheat the oven with baking tray to 220°C.
Place ciabatta on parchment paper.
Bake the first 10 minutes at 220 °C.
Then bake for another 10-15 minutes at a temperature of 180-200 °C.
Very nice and crusty bread!
You will definitely like it!
Make sure to bake this bread!
Enjoy your meal!
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#Italian bread
#Ciabatta bread
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Schnell Lecker Schön
Schnell Lecker Schön 9 aylar önce
Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
𝐬𝐩𝐚𝐫𝐤 𝐤𝐞𝐞𝐩𝐞𝐫 🍊
𝐬𝐩𝐚𝐫𝐤 𝐤𝐞𝐞𝐩𝐞𝐫 🍊 23 gün önce
Quelle est la marque de votre mixeur et où l'acheter? Merci.
U M 23 gün önce
Love your version of ciabatta! I will try to bake it next weekend. Thank you!
Rossi Verdi
Rossi Verdi 24 gün önce
Vincenza Di Fonso
Vincenza Di Fonso Aylar önce
Dani Dani
Dani Dani 2 aylar önce
Com certeza um dos vídeos mais lindos que já vi, parece que estou em um concerto, cada instrumento tocado com perfeição, linda receita, obrigada.💚
Eliana Guedes Ehlers Ribeiro
Eliana Guedes Ehlers Ribeiro 8 aylar önce
Que pão incrível!! 🍞
filon4you 2 aylar önce
Uwielbiam robić ciasta na świeżych drożdżach 👍👍👍
Pinette Atkinson
Pinette Atkinson 8 aylar önce
Thank you so much for sharing this recipe. As an Italian, I made yours and it was better than any I have made at home. You are a star! 🤗
Just Follen
Just Follen 18 gün önce
Ci credo ha usato 3 chili di lievito
filon4you 2 aylar önce
Piękna robota 😁😁👍
Inessa Inessa
Inessa Inessa 8 aylar önce
Самый лучший рецепт чиабаты! Все быстро и просто! Спасибо вам за рецепт❤️❤️❤️❤️❤️
Swift 8 aylar önce
Perfektní recept moc vám děkuji ☺️
CJB Patma
CJB Patma 4 aylar önce
Turns out well. Thank you for your recipe. I just baked and my family liked the ciabatta 😃
Nikola Krstevski
Nikola Krstevski 2 aylar önce
Made it two times already. Beautiful, tastes great.Thank you so much ❤❤❤
Ana Maria
Ana Maria Aylar önce
HUMMMMM! Que delícia , gosto muuuuito de ciabatta 😋 Agradeço a receita 🇧🇷 SP
Ferdis cooking
Ferdis cooking 9 aylar önce
Another super bread recipe 👏🏻 I love it 🥳 I love bread so much and you are giving us many nice recipes 😃
Neide Fortunato
Neide Fortunato 8 aylar önce
Ontem fiz o ciabata. Ficou tão bom que hoje acabou... Amei a receita, o brigada. Feliz semana !
Ewa Kowalska
Ewa Kowalska 9 aylar önce
Witam serdecznie 👋😊 super wygląda ciabatta 👍 dziękuję za przepis 😊 muszę spróbować 😊 pozdrawiam serdecznie 🤗🌺🇵🇱
Lupus Deum
Lupus Deum 7 aylar önce
Więc wypróbowałeś przepis?👍🇵🇱🇨🇦😎
Dodo Receitas
Dodo Receitas 6 aylar önce
Que delícia amei a receita 😋
Magnificent Muttley
Magnificent Muttley 9 aylar önce
Thank you so much for posting. This looks like a wonderful and simple ciabatta recipe. I can’t wait to make it, following your method. 😄👍☘️
michelle richardson
michelle richardson 8 aylar önce
I’ve just completed your bread recipe. What a winner. I used to do sourdough but this beats the long process and tastes delicious. Many thanks👏👏👏
Maritta Titta Okkonen
Maritta Titta Okkonen 5 aylar önce
This is something I am looking for 👍 Thank you so much to share this very clear tutorial 🌹
Ra'ed Al-Homoud
Ra'ed Al-Homoud 7 aylar önce
I just baked the recipe. It’s the best ever baked ciabatta. Thank you
Gary Perrone
Gary Perrone 8 aylar önce
I love the recipe! Mine turned out great. I've made ciabatta several times this year using different recipes. I appreciate the technique and I get better each time. Thanks. YUM!!
maria lucia Rodrigues alves
maria lucia Rodrigues alves 7 aylar önce
Que receita boa! Vou fazer! Obrigada Schenell
Misty Riennett
Misty Riennett 8 aylar önce
I am so excited to make this. I have been hesitant on making ciabatta bread because every recipe takes two days to do it. This looks like I can do it. 🌞
Máxima Sofia Ojopi Da Costa
Máxima Sofia Ojopi Da Costa 8 aylar önce
Vou fazer tenha certeza, já fiz algumas vezes e a minha filha lhe encanta tuas receitas, Deus te abençoe infinitamente.
Simona González Lagos
Simona González Lagos 8 aylar önce
Muchas gracias por el vídeo, hice el pan y quedó delicioso, lo repetiré 🥰
Delfina Pereira
Delfina Pereira 8 aylar önce
Eu amo receitas caseiras
Luis Ramos
Luis Ramos 8 aylar önce
Me encanta cuando el pan queda así, con agujeros! 😊
necla ayaz
necla ayaz 5 aylar önce
Muhteşem oldu fazla söze gerek yok türkiye👌👍✌👏
Neide Fortunato
Neide Fortunato 6 aylar önce
Ja fiz essa receita. Ficou maravilhosa.
Olga Kretz
Olga Kretz 2 aylar önce
Малодец можно смотреть и смотреть 👍 👍 👍 👍 привет из Германии
Paulo Araújo
Paulo Araújo 8 aylar önce
Quem fizer esta receita tenham em conta que o fermento mais adequado será o fresco de barra como o no vídeo e a farinha de muita boa qualidade na casa das 13g de proteína, esta farinha é designada como farinha de força. As farinhas ditas normais que se situam na casa das 10g de proteína nunca mas nunca chegam ao ponto deste pão todo alveolado, é uma receita um bocado chata para se fazer porque exige uma fermentação longa.
Liana Ribeiro Da costa
Liana Ribeiro Da costa 9 aylar önce
Maravilhoso 👏👏👏👏👏
Дания Daniya Батырова Batyrova
Дания Daniya Батырова Batyrova 3 aylar önce
Спасибо за рецепт!!! Я сделала этот хлеб и он получился очень вкусный!!!💐💐💐
Laura Opre Shearer
Laura Opre Shearer 8 aylar önce
Thank you so much for showing me how to do the steps! I will try this now!
Selma Chi
Selma Chi 8 aylar önce
I loved this recipe! I did just once but I intend to make it several times. Delicious.
Schnell Lecker Schön
Schnell Lecker Schön 8 aylar önce
Thank you! This is a very soft and tasty bread!
Robert Brewer
Robert Brewer 9 aylar önce
I made your recipe immediately and the results were just like yours! Thanks for such a good quick recipe.
Schnell Lecker Schön
Schnell Lecker Schön 9 aylar önce
Thank you!
Diana Goodwin
Diana Goodwin 3 aylar önce
very smart, reducing process..but not eliminating any necessary it
Carla Machado
Carla Machado 7 aylar önce
Que pão lindo, vou fazer
Bayou Meme
Bayou Meme 3 aylar önce
I am so happy I found this recipe. I'm in Louisiana where everything is Cajun and I love Ciabatta bread and the stuff they sell in the grocery store is garbage. I just finished making these buns and can't hardly wait till the spaghetti is ready. Since it just me and hubby I'm freezing the leftover that's not been eaten. Thanks again I love your channel.
mad dog
mad dog 25 gün önce
That's what I use...starters with refrigeratable yeast. The crust looks soft, cooked while covered with flour. I'm going to try it that way. Thanks! ୧(⇀‿↼)୨
Sandra Cristina da Silva
Sandra Cristina da Silva 2 aylar önce
Lindos! Uma obra de arte! Parabéns!
Celsa Barreto
Celsa Barreto 7 aylar önce
Receita maravilhosa!! Vou fazer. Gama DF, Brasil.
Frank Tola
Frank Tola 9 aylar önce
Looks amazing, can not wait to try😁
Nis B.
Nis B. 5 aylar önce
I made it, according this recipe, it's great, thank you ♥️
Helena Pastorková
Helena Pastorková 6 aylar önce
Super, krása! Děkuji!
Taurus430 3 aylar önce
Nicely done! I’m making Ciabatta now, only it’s similar but I use less yeast and ferment overnight. That mixer works perfect. May I ask what brand it is? I have a mixer with dough hooks but it’s too fast on low speed.
Stanisława Wolna
Stanisława Wolna 8 aylar önce
Perfekt przepis będę piekła podoba mi się ok
elza lara
elza lara 9 aylar önce
Esse é dificil, mas, como adoro fazer pão tentarei. Obrigada.
Rosane Abreu
Rosane Abreu 18 gün önce
Love it!♥️♥️
Гульшат Идинова
Гульшат Идинова 5 aylar önce
Наконец-то получилось! Пробовала до этого 3-4 раза. На мой взгляд лучший рецепт из того, что я пробовала. Хотелось бы отправить фото). Спасибо большое! Теперь буду печь только по этому рецепту🥰
Елена 13 gün önce
Тесто совсем без масла?
Гульшат Идинова
Гульшат Идинова 2 aylar önce
@Галина Сыскова Здравствуйте! Я все делала строго по рецепту. Всего 400 мл воды, из которых 100 - берете для закваски. Муку я использую казахскую Дильноз или Цесна. Тесто получается гуще чем на оладушки. Но оно прям как на видео будет вытягиваться. Будут пузыри) Удачи! Обращайтесь
Галина Сыскова
Галина Сыскова 2 aylar önce
Добрый день! Извините, что беспокою(((( а на какой муке Вы замес делаете? 500гр муки и 400мл воды замес получился, как на оладушки....
wagner suhadolnik
wagner suhadolnik 4 aylar önce
Valter Mendes
Valter Mendes Aylar önce
Perfeito muitos parabens, fico completamente agradecido por esta receita
Alan Howard
Alan Howard 3 aylar önce
This has to be the most impressive ciabatta bread I’ve seen on the internet so far. I know people tend to exaggerate and everything’s “amazing” or “iconic”😂, but this recipe truly appears to be amazing. Beautiful.
Dominick B
Dominick B Aylar önce
Very well presented , thanks so much!
Marcelo Amoroso
Marcelo Amoroso 8 aylar önce
Desejo saber qual farinha de trigo foi utilizada "0", "00" ou "000" e qual a quantidade de proteínas dessa farinha. Muito obrigado.
Motti Shneor
Motti Shneor 8 aylar önce
Hi, Thank you so much for the video. I think it kind-of solves the riddle "how are those flexible airy Ciabatta breads made"? Few notes though. 1) What kind of Flour do you use? some high-gluten bread-flour? "Cake" flour? hard wheat? soft? Second - for some reason the German subtitles are visible at all time - even when English titles are on, and then you see them both overlapping - makes it really hard to read. Thank you again!
Euro 73
Euro 73 8 aylar önce
Great Recipe and result, thank you for your time to show us.👍
Mariluce remedy
Mariluce remedy 5 aylar önce
Boníssima 👏👏
VulcanForge Aylar önce
It's amazing the high number of German-English cognates when it comes to baking bread. Brot = Bread, Backen = bake, Mischen = Mixing, Falzen = Fold, Ofens = oven. Mehl = Meal, which was the common English word for flower before the French showed up. We still use it today when talking about corn meal (a very coarse corn flour). Even Teig for dough is a cognate. Dough comes from Old English dāg. We've all been baking bread a very long time, back when we were all speaking some sort of proto german, which is why the words are still so close today. Always fascinating.
Roi Joleil
Roi Joleil 22 gün önce
Thats not the case specifically for baking bread, but the languages as a whole. Simply explained, they both originate from the Germanic Language (Proto Germanic -> West Germanic which then splits into Anglo-Frisian (English-Frisian) and Netherlandic German (Dutch-German) ) French f.e. stems originally from Latin tho later gets influenced by Germanic Tribes after rome falls.
P.A. Kroening
P.A. Kroening 8 aylar önce
I think I will make this hundreds of times!!! Thank you!
Bárbara Belmar Menanteau
Bárbara Belmar Menanteau 7 aylar önce
Hola, hice tu receta y quedó fantástica, gracias 🙂
Nilgun Yasin
Nilgun Yasin 2 aylar önce
Tepsiyi de 200 derecede ısıttınız mı? Yani tepside sıcak olunca daha iyi sonuç alınıyor.Teşekkür ederim şimdiden yanıtınız için.❤
Sonia Lorenzo
Sonia Lorenzo Aylar önce
It’s in the oven right now. Hoping for the best and thank you so much.
DT Aylar önce
How did it turn out😊?
Alessandra Gomes
Alessandra Gomes 7 aylar önce
esse pãozinho é muito famoso na minha região, mas nunca tentei fazer, vou testar
Isabel Tinoco
Isabel Tinoco 3 aylar önce
Hola me gusto mucho la receta …. No me resulto tan fácil …. Siempre muy pegajosa pero resultó un excelente pan … gracias
Alex 5 aylar önce
Très belle vidéo. Le pétrissage est obligatoire avec la machine ou on peut le faire à la main? Merci beaucoup.
Long Strange Trip
Long Strange Trip Aylar önce
That is art in bread making, awesome.
Maria,mariá 4 aylar önce
Obrigada 💕
Gaby H
Gaby H 7 aylar önce
Depuis que je vous ai découverte je ne loupe aucune de vos superbes vidéos , Merci à vous 🙏👍🌹🌹🥰😘😘😘😘
Maria Teresa Veltri
Maria Teresa Veltri 8 aylar önce
Che meraviglia,sei bravissima in tutto quello che fai,complimenti 👏👏👏👏
Poon Hui Wen Rachel (Regentss)
Poon Hui Wen Rachel (Regentss) 3 aylar önce
could you make a whole wheat bread version? Thanks!
Olinda Vasconcelos
Olinda Vasconcelos 8 aylar önce
HUAU me encanta esse pão. parabéns
PICHAS Olga 6 aylar önce
Très bien expliqué merci beaucoup
Adriana Sanchez
Adriana Sanchez 9 aylar önce
Hola, lo hice pero me quedó blanco, no doró 🫣. El sabor muuuy rico 😋
Abdullah Illusion
Abdullah Illusion 3 aylar önce
Building a house is faster than making a bread 😵‍💫
Katarzyna Fengler
Katarzyna Fengler 14 gün önce
Schnell Lecker Schön
Schnell Lecker Schön 13 gün önce
Thank you very much!
Mario Ghirlanda Filho
Mario Ghirlanda Filho 7 aylar önce
Maravilhoso, obrigado. Peruíbe SP Brasil
Leyde Viana
Leyde Viana 9 aylar önce
Continuo fazendo suas receitas e gostando muito. Gratidão.
Nilgun Yasin
Nilgun Yasin 2 aylar önce
@Schnell Lecker Schön fırın tepsisini de ısıtıyormuyuz? ❤
Schnell Lecker Schön
Schnell Lecker Schön 9 aylar önce
Wolfgang Wulz
Wolfgang Wulz 5 aylar önce
Thank you for this recipe. I had many trials to make such bread, this is first one which was successful. Smell is typical from Chiabatta, taste is typical Ciabatta. We ate with lot of pleasure. But is more work, than usual yeast dough. Even though I learned, this extra work is worth
Shucky Ducky
Shucky Ducky 2 aylar önce
Ty this looks great.!! Built a tiled 24 x 36 rolling / working table . Ready to bake me some bread.
ClaudiaPatricia Feldman
ClaudiaPatricia Feldman 9 aylar önce
Buenas noches desde ARGENTINA Es uno de mis panes Favoritos Me agrada con la tranquilidad que cocinas Claudia
Small Kitchen
Small Kitchen 9 aylar önce
Wow looks so amazing recipe thanks for sharing🙏
Azizur Rehman
Azizur Rehman 3 aylar önce
Master class. 5 stars.
Erika Petrovicz
Erika Petrovicz 2 aylar önce
Szuper recipe! 👍👏Thanks! 🥰🤗
Jo Suwon
Jo Suwon 22 gün önce
와우 좋은 레시피감사합니다 집에서 치아바타를 안구운지 오래 됐는데 이 레시피를 보니 따라해보고 싶으네요 ㅎ
Hernando Arizabaleta
Hernando Arizabaleta Aylar önce
Thank you for making so easy to follow your instructions
Николя Паровоз
Николя Паровоз 4 aylar önce
Благодарю за рецепт.
alessandro berizzi
alessandro berizzi 2 aylar önce
it looks amazing! thanks I will try it :)
NikolaNikola69 8 aylar önce
Здравствуйте! Скажите пожалуйста. Вовремя выпечки нужно подавать водяной пар, ставить тарелку с водой? Какой режим печи верхний, нижний нагрев, конвенция?
kika 8 aylar önce
Πολύ ωραία!🥲😋👍🏻🙂
Maryse Koskas
Maryse Koskas 4 aylar önce
Magnifique !Nouvelle abonné ❤
Maritza Okamura
Maritza Okamura 7 aylar önce
Buenos dias,el pan salió increible,un poco laborioso pero valió la pena unos alveolos espectaculares,me encantó esta receta.👏👏🙏🏻🇵🇪
Татьяна Черкасова
Татьяна Черкасова 3 aylar önce
Спасибо большое за хороший рецепт . Только что испекла чиабатту. Прекрасно получилось ! Очень легко и не очень долго. Замечательно! Всем рекомендую!
Kathie Eidem
Kathie Eidem 3 aylar önce
Looks yummy
Schnell Lecker Schön
Schnell Lecker Schön 3 aylar önce
Thank you very much!
Szanda Zsuzsa
Szanda Zsuzsa 3 aylar önce
Örülök, hogy megtaláltam. Nagyon szeretem ezt a kenyeret. Kipróbálom. Köszönöm. A videó világos, egyszerű, jó ritmusú.
ALPHA JACK 5 gün önce
New subscriber here! All of your recipes look Amazing! Thank you.😉😉
redmach12003 2 aylar önce
Nice Ciabatta Buns. I assume the dough could be cut into only 2 pieces to make 2 larger Ciabatta Bread Loaves. Obviously it would depend on the size of your oven.
Enma Torres
Enma Torres 7 aylar önce
Excelente forma de hacer todas las recetas, muy didáctica. Saludos desde Venezuela.
laura brand
laura brand 2 aylar önce
I noticed when I added the 500g of flour (about 2 cups and 1 Tbsp), that mine was still a bit watery, so I added a Third cup, about 236 g of flour...not sure how this will turn out, but it looks more like you show in the video. I will update.
laura brand
laura brand 2 aylar önce
It turned out really nice with the 1/2 cup extra flour. I think the bubbles in the bread could be more distributed, so may be that is due to the extra flour, but the ciabatta are delicious!!!
laura brand
laura brand 2 aylar önce
I researched another chiabatta recipe and the amount of flour to water was 5 to 4 ratio, so I think I should have used a half cup less, but hopefully this is a forgiving recipe.
Nilgün Özer
Nilgün Özer 3 aylar önce
Tebrikler.👏👏👏Harika görünüyor ellerinize sağlık 👏🧿🧿🍀
Fooper 4 aylar önce
Let's go bake this bread I have to make this bread and give it to my mother as a gift, of course, if I don't make a mistake while making it😂😂
Martha Mackey
Martha Mackey 4 aylar önce
Excellent explanation of technique! Danke !
Jorge Alberto Quelas
Jorge Alberto Quelas Aylar önce
Incomparable, me gusta mucho. Intentaré hacerlo!
Dapur Mama Twins
Dapur Mama Twins 9 aylar önce
İ love your videos because the titles are realistic, it does need 2 hours to make the bread. Unlike other viral videos that saying only need 5 minutes just for click bait! 😆
Schnell Lecker Schön
Schnell Lecker Schön 9 aylar önce
Danke Ihnen!
Just add vinegar (9%). Few people know this secret!
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