I regret not knowing this secret before when I was 20 years old! Everyone will be amazed!

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Fleisch Rezepte von Irma

Fleisch Rezepte von Irma

7 aylar önce

I regret not knowing this secret before when I was 20 years old! Everyone will be amazed!
My whole family loves this meat! Delicious pork recipe. I met him on vacation in Mexico. A chef from Mexico shared this pork recipe. The secret is in the marinade. Now I cook meat this way for my family. This is a great pork recipe. You will love this delicious and easy recipe. My family was happy when we tried this recipe for the first time. I have never eaten such a delicious dinner. Few people cook pork like this. This is one way to make a delicious dinner. My grandparents loved the taste. Delicious. The recipe is simple, but the result is insanely delicious. Cooking for family and guests. Cook with love! Pork turns out juicy, soft and very tasty! The preparation is very easy! Just pack everything up and into the oven! Try it, you will like it!
Preparation and ingredients:
Pork 1 kg.
I cut into pieces (1 cm thick).
I cover the meat with cling film and use a kitchen mallet to knock off both sides.
That's how thick the meat has to be.
Salt and pepper on both sides to taste.
Cut 4 potatoes into slices.
salt 1 tsp.
Black ground pepper 0.5 tsp.
Paprika 0.5 tsp.
vegetable oil 2 tbsp. l.
Mix well.
Onion 2 pcs.
I cut the onion into rings.
Put potatoes, meat, onions, bacon alternately on skewers.
I gradually add all the ingredients.
I placed damp parchment paper on top of the foil.
I spread the meat on foil and seal it tightly.
I place it on a baking sheet and put it in the oven at 200°C/392°F for 60 minutes.
soy sauce 2 tbsp. l.
ketchup 1 tbsp. l.
honey 1 tsp.
French mustard 1 tsp.
Mix well.
I grease the meat with sauce.
I put the meat in the oven for another 15-20 minutes (until golden brown).
Cut red cabbage 300g into thin strips.
salt 2 tsp.
1 shallot head.
1 cucumber.
1 tablespoon apple cider vinegar.
Mix well.
1 tablespoon olive oil.
I take the meat out of the oven.
Everything is ready!
Bon appetit!
Have a nice day and good mood!
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On my channel you will find - meat recipes, vegetable side dishes, dinner ideas, recipes, pork recipes, dinner, meat recipes, pork tenderloin, tasty and quick, tasty, healthy recipe, potatoes, family recipes, meat, beef, pork neck, eat, vegetable dishes, beets , salads and much more!

@majka106 7 aylar önce
Wygląda bardzo smakowicie 👍 Koniecznie muszę to zrobić dla rodzinki ❤ Dziękuję za przepis i pozdrawiam z Poznania 😘
@ninayrenko4685 3 aylar önce
@Wemabiczes 3 aylar önce
Zrobiłem, wyszło pyszne. Wydaję mi się, że na filmie mięso nie było odpowiednio miękkie więc ja piekłem 1,5 godziny zawinięte w papier i folię a potem poł godziny w glazurze. Mięso wyszło soczyste i smaczne. Jednym słowem polecam :) Pozdro z PL
@jadwigakolsut9315 7 aylar önce
Pięknie wygląda i pewnie smakuje jeszcze lepiej pozdrawiam z Polski ❤
@katarzynazuszman3332 7 aylar önce
Zgadzam się ekstra pomysł ❤
@deborahdulong 7 aylar önce
Irma, I watch your channel almost every night for several weeks now. I'm so glad I came across and subscribed right away. You make the best dishes and hive me a lot of inspiration and enjoy cooking again. Thank you for being here in Michigan, USA. Also, I watch every night because the way you do your videos helps me to relax after a long day. ❤❤❤
@user-lo5ku2xl1c 7 aylar önce
I watch every night because nobody want me. same shit with me
@danuty2002 6 aylar önce
Just met you 30 min ago and, I am mesmerized. I will research your channel morel, but what got me is the simple way you present your work and the soundtrack that calms you down as somebody else mentioned. Thank you:)
@user-lf4zj2qp1k 4 aylar önce
@@danuty2002 рецепт простой но никогда не.готовила а попробуем.спасибо
@tomasz4407 7 aylar önce
dokładnie wygląda przepysznie , też muszę zrobić
@neidaabreu6806 6 aylar önce
Vou fazer para o almoço de domingo da família ❤😋 Vila Velha/ES - Brasil
@RealAntiguaDreams 3 aylar önce
Irma, you are a godsend. ❤ I didn't realize they made crinkle cutters in knife form until I watched this video. Thanks to you, I just ordered one off amazon. Keep up creating the amazing content that you do! 👍
@matildagonzalez608 3 aylar önce
I didn't know either! 😊
@CyberDocUSA 3 aylar önce
Yes, they make carrots look good but also hand-cut french fries!
@valdirapereirafreitas8076 3 aylar önce
Amei essa receita, só uma curiosidade o lombo fica molhadinho, porque costuma ser seco quando assamos,e assim parece muito saboroso ,gostei muito e a apresentação ficou linda!!
@user-wi5kp9jm3c 3 aylar önce
Spojrzałem na to jednym tchem. Dziękuję za lekcję. Bez dodatkowego ruchu. Niski ukłon dla gospodyni o złotych dłoniach. Dobre zdrowie i pomyślność dla kanału.
@arturwittensoeltner8729 6 aylar önce
Even my old and oh so beloved grandmother (RIP 2006 @ 89) did it that way a long time ago (and like me she learned it from her grandmother when she was young). For larger "roasts" (or 2 to 4 pieces) you can also do it crosswise with 4 skewers. All it takes is the butterfly cut. The rest of the procedure is practically the same. And if you cut the meat into narrow strips, skewers with 4, 6, 8, and etc. pieces also work quite well. Afterwards you only have to cut them through to get individual skewers for the rotisserie, pan or deep fryer. It's just so much more convenient and less time consuming when one can pack the skewers batch-wise while pointing upwards rather than making each skewer individual by itself.
@dianasoaresmachado5529 5 aylar önce
Que receita sensacional e muito prática! Vou fazer amanhã mesmo! Muito obrigada!
@virginiacacal5006 4 aylar önce
Really excited to try this dish b/c the cooking process agrees with me❗I have been craving pork chops for the longest time!! Using something like the Shake N Bake store bought coating mix for oven baked pork chops would make me shake my head NO!! The red cabbage salad paired with The "kebab pork-&- potatoes" hits the spot❗♥
@e.t.8541 3 aylar önce
Irma! Thanks for sharing your recipe. It looks very tasty and delicious! 😋 👍🏻 I suggest using an oven roasting bag, instead of parchment paper and foil. Because the bag uses vapor to cook the meat and seals in all the natural juices! Making the meat & vegetable very tender, moist & succulent! 😊
@BattleStarPegasus1 2 aylar önce
Excellent reminder, I used the bag for turkey, now for pork thanks for the tip!. I have to double maybe triple the meat so the Turkey bag will be the ideal size, I hope.
@e.t.8541 2 aylar önce
@@BattleStarPegasus1 Well.., I guess it'll depend on how many people are going to be present. But if there is only 4.., the original recipe portion should be enough I think? 🤔 I only say that, because the bag is standard size and can be used for smaller portions, although it will need to be sealed a bit closer to where the meat is. Unless you're planning on freezing the leftovers? 😏 🙂
@patricialuizon1072 5 aylar önce
Esse prato ficou sensacional!!!!Q vontade 😋
@heike11134 4 aylar önce
Liebe Irma, I love your recipes and I am so lucky to have found your channel. Thank you for all your hard work😊
@irektom8266 7 aylar önce
Wygląda zajefajnie, jutro robię, dzięki. Irek
@rayjimenez3265 3 aylar önce
I'm in Corpus Christi, TX USA. Loved your recipe because you made salad, too. Very simpl and easy to follow. I have one question. In the video when you were mixing ingredients for the sauce, first was salt and then some powder in a can. You called the powder vegetable oil and then later you added same amount of real vegetable oil. What was the first powder after the salt?
@alzbetakoreckova1803 3 aylar önce
ojojojojojojoooj - to vyzerá veľmi chutne, práve rozmýšľam ako upraviť karé, ktoré čaká v chladničke a tu sa zrazu núka takýto recept na dokonalú lahôdku - idem na to🎉😋
@user-hv6zp7cm8e 3 aylar önce
Как красиво и скорее всего очень вкусно! Спасибо большое за рецепт!❤❤❤
@annajonik3899 7 aylar önce
Cudowny przepis musze koniecznie wypróbować
@elidionetibergamini9958 7 aylar önce
Que receita ótima. Fácil de fazer. Obrigada ☺️☺️☺️☺️☺️❤
@marilialima5305 7 aylar önce
Que maravilha! Vou fazer! 🤩
@bograch585 7 aylar önce
Можно сделать ещё так. Мясо нарезать чуть толще и не отбивать, а сделать неглубокие надрезы продольно- поперечные. Обязательно замариновать часа на два. Затем слегка обжарить на сковороде до появления корочки, запечатать мясо. А вот уже потом запекать с беконом луком и картофелем, как в рецепте. К салату огурцы порезать соломкой и ещё добавить красный болгарский перец. И красиво и вкусно. Приятного аппетита.👍
@nikitapokrovsky4458 7 aylar önce
@user-nw9rl9iw2c 7 aylar önce
Салат очень грубый и соленый
@teamerlracing 6 aylar önce
that is not a bad idea! -- это не плохая идея!
@danijelaivankovic8700 3 aylar önce
Prelep recept...obradovacu sina ukusnim ruckom❤ hvala za ideju😊
@user-zk8pe3nv1z 3 aylar önce
Прекрасное блюдо. Готовить несложно. Очень вкусно получилось! Отдельное спасибо - люблю рецепты без лишней болтовни! Ни одного слова, а всё понятно
@vot-tak5710 2 aylar önce
Можно без шпажек делать. Называется, - мясо '' Гармошка '', такой же кусок мяса надрезается сантиметровыми кусочками не до конца, оставляя подложку чтоб не разваливалось. Между слоями прокладывается чередуя , картошка тонкими ломтиками, сыр, помидоры. В фольгу и в духовку.
@fifilarue8335 2 aylar önce
Oh my goodness! This has to be so delicious and my family will love it when I prepare this during the holidays. Thank you from Indiana, USA!
@user-tv9dg7wd3e 7 aylar önce
Спасибо за идею, смотрела не отрываясь, выглядит потрясающе, могу представить как вкусно и конечно, хочется приготовить, продукты простые и доступные. ❤
@deivamello6715 3 aylar önce
Muito bom
@marieblyden7512 7 aylar önce
I am so angry I cannot reach through this computer and get me a plate. OMG, this looks amazing and I will try it. Thank you for your step-by-step instructions. I am also so happy to see a chef who doesn't wear jewelry on their fingers and wrists because we all know jewelry carries a lot of germs on and under it. Your presentation looks so clean.
@deborahjeanne2141 7 aylar önce
And an evening dress. Who cooks in an evening dress - with no apron on no less?! 😅😅😅
@AmyLou402 7 aylar önce
@deborahjeanne2141 7 aylar önce
@@AmyLou402 have you seen those? It’s a German channel and it’s actually more of an evening gown - black, slinky, sleeveless - with rings and bracelets. Smh 🤦🏻‍♀️
@AmyLou402 7 aylar önce
@@deborahjeanne2141 I haven’t seen that ever! It’s a ridiculous thought!
@deborahjeanne2141 7 aylar önce
@@AmyLou402 if I can find it, I’ll send you the link!
@Bags2723 7 aylar önce
Looks delicious! I can't wait to try it on my smoker. And the simple Cabbage and cucumber salad is a perfect side. Thanks. 🇨🇦
@Terree918 6 aylar önce
i bet it would be REALLY TASTY from the smoker......
@user-iu5hv5xm8c 7 aylar önce
Выглядит очень вкусно и эстетично, единственное,что бы я не делала,так это солить мясо. Соль забирает сок из мяса,а так как в составе соуса есть соевый соус,то соли и так будет достаточно.А в общем рецепт хороший, все продукты доступны.❤
@user-zd7kp4re5c 4 aylar önce
@SSHHABBA 3 aylar önce
My dogs liked it
@claytonsimplot9554 7 aylar önce
It's easy to make,looks tasty and enough for 2-3 people. I'm going to try making it. Thank you!
@user-ol3sk3bs9l 6 aylar önce
Попробовали - получилось потрясающе! Спасибо большое за рецепт!)
@bjp3100 7 aylar önce
Jadę po produkty. Zaraz będę robił. Wygląda obłędnie.
@niviagarcia134 3 aylar önce
Fiquei com água na boca. Obrigada por essa delícia . Vou fazer. Rio de Janeiro- RJ.
@suelilourencogodoy9723 7 aylar önce
Ameiiiii....vou fazer COM CERTEZA...literalmente com ÁGUA NA BOCA!!!!!
@tomspring213 6 aylar önce
I would swap the potatoes, (to roast them separately), for pineapple, cut the ketchup and soy out of the sauce and then grill it instead of bake it but thanks for the idea! 👍🏼
@mediumbob4735 6 aylar önce
was my thoughts too lol
@eluzastello149 6 aylar önce
Lindo demais! Parece gostoso! 👏🏻👏🏻🙏🏻
@user-wj6js4ji6n 7 aylar önce
Великолепно! Красиво и вкусно!!!🙏❤️
@lenircerqueira6980 3 aylar önce
Parece saboroso❤😂😊
@matthewpeterson3329 7 aylar önce
This looks like something to try on the pellet grill, and rather than potatoes, use pineapple rings. Thanks for the great idea.
@berthabegovichgarfias5231 3 aylar önce
Delicioso ❤❤❤
@IglesiadeCristosalmosycoros 7 aylar önce
Se ve delicioso y fácil de hacer muchas gracias,Dios lo bendiga siempre 🙏🏻
@fernandotoloi3465 7 aylar önce
Saindo água da boca, delícias. Vou fazer neste próximo final de semana.
@ronildoferreira8343 4 aylar önce
Mas tem alguns ingredientes que não dá pra saber o que é acho que tinha que traduzir
@-_137 7 aylar önce
Попробовал так сделать. Получилось ВКУСНО. Мои дети заценили. Спасибо за рецепт!!!
@user-gp1fd8bn7m 7 aylar önce
😅 Получилось очень красиво и уверен, что ОЧЕНЬ вкусно!❤
@user-cl9ft4gx2h 7 aylar önce
не согласен, на вид, это перевод продуктов. Я бы вырезку с беконом заменил на простую шею, там выпариваются прожилки из мяса и попадают непосредственно в картофель, чем усиливает умами вместе с луком. несогласен и все солить. Картофель должен быть катализатором вкуса, а не солянкой. Не сомневаюсь что это вкусно. Но данное блюдо если переделать и подать через угли эфект я думаю и вкус будет другой. картошка раскроет кус блюда, а мясо раскроет вкус мяса ) И наконец, можно разрезать картошку недоконца и проложить туда бекон ) вкус будет от бекона в картошке ) но у нас тут основное это мясо ) так что не соглашусь с этим рецептом что он доделан ) с ним можно эксперементировать )
@user-gp1fd8bn7m 7 aylar önce
@@user-cl9ft4gx2h Я согласен, с шеей было бы вкуснее, Я сам не люблю сухое мясо.
@user-pm7li3ug4h 7 aylar önce
А мясо супер, но я бы его сначала замариновала в этом соусе и бекона побольше. Спасибо за идею со шпажками❤
@grazynajasinska4832 3 aylar önce
Super ❤❤❤❤❤
@heinzr.34 7 aylar önce
Eine sehr gute Alternative zum Grillen auf dem Drehspiess. Am Besten gefällt mir dein Video. Kurz, knackig, informativ mit schönen Bildern. Kein langes Gelaber, wie das so manche Blogger machen, um ein Video in die Länge zu ziehen👏
@user-wq3bk9zj3t 3 aylar önce
I watch every night because the way you do your videos helps me to relax after a long day. ❤❤
@dmitrydmitry9094 7 aylar önce
Замечательный рецепт! спасибо! Единственный для меня минус -маленькая порция при подаче! Я бы сразу всё съел!!!😂
@user-hu9cn8ui6o 7 aylar önce
@olegmakarov3584 7 aylar önce
Маленькая порция?Посмотри на его руки он минимум 120 весит ты жирней его чтоль?Сочувствую
@dmitrydmitry9094 7 aylar önce
@@olegmakarov3584 себе посочувствуй!!!
@adminsz3259 7 aylar önce
@@olegmakarov3584 Значит вкусно готовит!
@muzh4ina705 7 aylar önce
- ne dlia golodnyx
@GDaddyTx 7 aylar önce
New subscriber here, I really like what you did with the tenderloin. With the price of chicken and beef, pork has become one of our main go to meats these days. I’m definitely giving this one a try, but I will be adjusting it for the air fryer. I’ll let you know how it turns out. Can’t wait to taste the glaze.
@sgrvtl7183 6 aylar önce
Air Fryer sounds like a good idea, possibly uses less electricity. I have an electric oven.....S. California electricity bills have gone way up!
@michaelolive5070 3 aylar önce
That was pork loin, vs tenderloin, though one could use pork loin and create individual skewers vs doubles. Pork loin less expensive too and nearly as tender if not overcooked.
@maranubialoureirodossantos4433 7 aylar önce
Maravilhoso ❤
@user-lm1bx7eg4z 7 aylar önce
Надо будет попробовать.
@aldocosta1220 7 aylar önce
Eu fico imaginando o sabor dessa combinação. Parabéns ficou perfeito. Obrigado por compartilhar
@pennellpennell3265 7 aylar önce
Wow! This looks amazing! Simple and delicious! Gotta try this! Thanks for posting. 😀
@yermom9633 3 aylar önce
Try this with pineapple instead of potatoes. It makes the meat so much more tender and goes really well with the marinade.
@jpcreativeimagery 3 aylar önce
With fresh or does it have to be canned like with ham? This an important detail...fresh pineapple contains an enzyme that will make your meat super gross (not sure how to describe, but it's like it's not cooked). Trust me, jacked up many a ham this way before we figured it out.
@yermom9633 3 aylar önce
@@jpcreativeimagery It only does that if you marinade with pineapple. Cooking with it just adds a sweetness to the pork, that complements the saltiness of the soy sauce.
@alberto-neves 2 aylar önce
Estou no Brasil. Fiz a receita e ficou muito bom. Marinei o lombo de porco em Chimichurri seco. coloquei uma colher de banha de porco em cima do espetinho antes de embrulhar e fazer o cozimento.
@leyligecer9612 5 aylar önce
Çok güzel ve lezzetli görünüyor afiyet olsun ❤❤
@DajA-gr5kh 4 aylar önce
@ceciliaaguilar1558 7 aylar önce
@user-xw5fp6xw5c 7 aylar önce
@kimppa2224 3 aylar önce
Looks great and tasty. Will give a try next weekend. Thanks Irma
@anastasiyasosnovskaya1870 3 aylar önce
Это должно быть очень вкусно, а если еще и шею взять, вообще огнище🥰
@soniarodrigues9173 2 aylar önce
Pratos salgados e simples adoro❤❤🎉
@user-dk6kc8kw5f 3 aylar önce
Спасибо! Красиво, вкусно. И главное- не сложно ❤
@L8terdays 7 aylar önce
That looks delicious! Thank you for sharing! I'm going to try to make it. The cabbage salad looks fantastic!
@zenaidegarcia8806 7 aylar önce
Amei esta receita❤❤❤
@richarddorr9968 6 aylar önce
Well that looks delicious. Now I'm going to have to convince my wife we need to try it this weekend.
@christianelabrevoir7135 6 aylar önce
Merci beaucoup, une bonne idée de réception pour les amis 🎉❤
@aparecidaandrade7463 7 aylar önce
Amei esta receita, fácil e criativa. Amo de paixão carne de porco. Com certeza vou replicá-la. São Paulo/Brasil.
@almamar67 7 aylar önce
Благодаря за рецептата ! Поздрави от България!
@vlastazaveska2491 7 aylar önce
Recept skvělí moc děkuji ❤👍🇵🇭😘
@fleischrezeptevonirma 7 aylar önce
Ahoj! Děkuji!
@user-yw8lw9pt4v 3 aylar önce
Приготовление блюда похоже на медитацию, завараживает😊
@jacekpopawski2404 7 aylar önce
For me the red cabbage is way too tough to be eaten raw - i has to be cooked or at least well blanched ;) The rest looks fabulous :)
@AmyLou402 7 aylar önce
Oh wow! I’m making this for our dinner tonight, se excited! Ty! I’m going to make extra skewers of just potatoes also! Can’t wait!
@deborahjeanne2141 7 aylar önce
I was thinking the same. There aren’t enough potatoes
@user-dv8su1nl7q 7 aylar önce
Сегодня готовила, очень вкусно получилось! Спасибо! 👍⚘️⚘️⚘️⚘️⚘️
@helenokada4190 7 aylar önce
Очень эффектно выглядит и ,наверняка,вкусно. В ближайшие дни сделаю на свой день рождения
@user-zp6cl7of8n 7 aylar önce
Спасибо, неожиданно интересный способ .надо попробовать Новых вкусных идей и удачи вам)))❤
@LMSALIANCAS6251 7 aylar önce
Nossa com certeza Eu vou fazer essa receita deve ficar muito saborosa
@raimundagoretegualbertoroc9875 7 aylar önce
Amei! Vou fazer com certeza!
@evarodriguez4503 7 aylar önce
Prima!❤ Wonderful recipe! Easy and beautiful 🎉🎉Thank you so much for sharing it I am allergic to Black pepper, I will substitute it with garlic powder...yum! 😊❤
@lylelevesque6357 6 aylar önce
Can you use red pepper flakes ??
@svaznoisvaznoi3549 5 aylar önce
Когда мне было 20 лет я копил на новенький шашлык,я жил только этою мечтой, когда не встретился с пирогом!🤣🤣🤣🤣
@adrianamoreno3711 7 aylar önce
Everything looks delicious 😋 🍽️
@user-sv3rx7kl2e 7 aylar önce
Очень аппетитно уже при подаче ! Надо приготовить для торжества . Рецепт простой. но с любовью.
@user-ut1pc2lf4y 7 aylar önce
Красиво, конечно вкусно, слюнки текут!!!
@jeannezimmerman7034 7 aylar önce
The glaze looks devine! I'll bet its tasty on chicken as well! This dish looks good but I wouldn't use the bacon as it wouldn't cook up and would be limp. I just discovered tenderloin and its yummy!
@antoniosousa1320 7 aylar önce
Maravilhoso vou fazer em casa muito obrigado pela dica 👍🏿👍🏿👍🏿👏🏿👏🏿👏🏿👏🏿🤗🤗🤗🤗
@heliobanksmachado9968 3 aylar önce
Belo prato, vou fazer no domingo. Parabéns
@zdenekklapac6502 6 aylar önce
Výborné udělal jsem to přesně podle receptu nemám slov ,ale všichni se nacpali dobrý dobrý!!! Díky
@user-pi6jm2mv7n 7 aylar önce
Какая красота❤
@maraoliveira6156 7 aylar önce
Q prato lindo e colorido! ❤
@katalinmochary7347 5 aylar önce
@kimiohuynh8102 5 aylar önce
It looks so delicious.Thanks for your recipe 😋😋😋
@joaooscarp.cerveira4297 6 aylar önce
Uma delícia, vou fazer
@maximusnexus671 6 aylar önce
Очень просто и понятно : ) Спасибо
@amedaius8492 7 aylar önce
I would strongly recommend replacing the loin with another cut, maybe a par-cooked pork belly or even pounded out chicken thigh. Pork loin should be treated more like a steak or chicken breast where overcooking should be avoided at all costs. By the time the potato and onion cook the pork loin in this would be far overcooked.
@singsongcindy8865 6 aylar önce
That was my first thought. The pork looked like shoe leather when done. I think she wrapped in foil and parchment to try to help with the dried out meat. Great concept but agree it is wrong cut of meat. Subbing pineapple for potato would probably work better and cutting onions very thin.
@derliaparecida7276 7 aylar önce
Amei que delícia 🤩🤩😋
@user-kb1db9hf6l 7 aylar önce
Сделано с любовью. Браво!
@user-tf9xp7qq3x 7 aylar önce
да, забыл! вот капуста с огурчиками и лучком с петрушкой да с укропом, вот это под любое блюдо... ммм...!!!
@luisbezzi5764 7 aylar önce
Muito bom. Parabéns
@mariaemiliagasparini1050 7 aylar önce
Obrigada pela receita
Kolpaçino 4 4'lük | Fragman
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Don't cook meatballs until you see this! Simple and delicious
Kolpaçino 4 4'lük | Fragman
Box Office Türkiye
görünümler 368 B