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Mars cake that melts in your mouth! Simple and very tasty! 😋
Eggs 3 pcs.
sugar 80 gr.
A pinch of salt.
Beat until a dense and light mass is obtained.
Vegetable oil (odourless) 30ml.
flour 80 gr
baking powder 1 teaspoon.
Sieve and add in two portions.
Baking pan 20 cm.
Bake in a preheated oven at 180°C for 25-30 minutes.
Divide the biscuit into three parts.
Sugar 150 g (melt over medium heat).
Butter (well chilled) 70g.
Cream 33-36% 110g.
A pinch of salt.
Let cool down.
Dark chocolate 100g.
Milk Chocolate 100g.
Hot cream 33-36% 100g.
Stir smooth and let cool.
milk or water 60 ml.
Instant gelatine 10g.
Leave on for 7-10 minutes.
Very cold cream 33-36% 350g.
whip to tips.
Add melted chocolate and stir.
Melt gelatin (use microwave or steam bath. The temperature should not exceed 60 °C).
Soak the biscuit in milk or cream.
Refrigerate for 4-6 hours.
Milk Chocolate 150g. Melt.
Unscented vegetable oil 30g.
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