This recipe is 100 years old, Grandma taught. I put the dough in the oil. 🔥 Fast and tasty.

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Yıl önce

This recipe is 100 years old, Grandma taught. I put the dough in the oil. Fast and tasty. YOU WON'T BELIEVE HOW IT WAS DONE FAST AND TASTY! EVERYONE CAN DO IF YOU HAVE FLOUR, WATER, SALT AT HOME Easy and delicious 🔥😋
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Cooking recipe and ingredients:
750 g of wheat flour.
Hi everyone! Thanks for watching!
1 teaspoon of salt.
600 ml of water.
Mix well.
Add water gradually.
Use flour to keep it from sticking together.
We knead the dough well with our hands.
Let's rest for 10 minutes.
Sprinkle some flour.
Divide into 2 parts.
Divide into 16-18 parts.
Repeat after me and you will be successful.
1 cup (200 ml) of melted butter
We slightly enlarge the dough with our hands and put it in the oil.
Cover with cling film and set aside for 1 hour.
Vegetable oil.
Finely chop a bunch of green onions.
Fry until soft.
6-7 boiled eggs.
Salt and pepper to taste.
Mix well.
Let's roll out the dough with our hands.
Add some prepared stuffing.
We fold the dough as in the movie.
Bake in the oven at 200 ° C / 398 ° F for 30-35 minutes.
Make sure to cook this recipe with me!
I think you'll like it!
I would be very happy if you would like and comment on my video.
Thanks a lot for watching my video
See you in my other new recipes.
Bon Appetit!
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Przepisy od Olgi Yıl önce

Cześć wszystkim! 🙋‍♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖

Patty Lanenga

Hello, I'm from Catonsville, Maryland, USA, and I want to thank you for showing this. I made these last week for a brunch held at my sister's house for my Mom's 87th birthday. I doubled the recipe since more than 30 people were attending, and I also added cooked sausage to half of the egg and green onion mixture. I wanted to let you know that they came out beautifully, and everyone was raving about them and how much they❤️the crispiness of the dough. They all wanted to know how I made them, so I showed them your channel. Thanks again for all your hard work in teaching these fantastic recipes. Take care!

Дарина Бондаревская

Нельзя такие видео смотреть, когда сидишь на диете))) наверное, это очень вкусно) слюнки потекли) спасибо за рецепт, сохраню и обязательно попробую потом приготовить) Привет Вам из Самарской области, г. Тольятти! =)

K G

Thank you for this beautiful video and for how to make such an old-fashioned comfort food. My father's family was from Texas, and he grew up on biscuits (and cornbread) and always loved them. I grew up all over the U.S., but spent the most time in Washington State. I have retired to rural France. I am currently in the hospital recovering from a hip replacement, but I am looking forward to getting home and being able to do simple daily tasks. I decided to stop drinking alcohol recently. With my new-found time (and money!) and also clarity, I want to begin taking pleasure in the doing of simple activities like walking, gardening, sewing, and cooking. Your channel is an inspiration!

James Battles 14 gün önce

I am a retired chef and I like this recipe, It lends itself to a variety of stuffings. Thank you and your grandmother!

ShikaIno Fan

That looks very delicious! I'd love to try and make that for my grandma one day 😊❤

naasir barahim

Really amazing. Looks so delicious 😋

Crystal Wood

Thanks so much for sharing your grandmother's recipe, and for all your hard work, and time put into this video!! I can't wait to make these for my son and daughter!!! God bless you and can't wait to see what else you post!!!

Michael Hysick

This was the first video of yours I have watched and immediately subscribed. I am a former naval cook from Pennsylvania and love trying to make ethnic foods especially recipes that have been handed down through generations. I use all my grandmother's recipes all the time she was Czechoslovakian.

Michał Błażki

Wow, zaimponował mi ten przepis! 👌🏻

Ivone Feliz

Sou brasileira. Obrigada por compartilhar suas receitas maravilhosas.💚 🇧🇷 💛

Enrietta Lee

I love everything you teach us to make. I made the cabbage patties last Monday. They were good but I need to let the cabbage drain the water for longer. Thank you! 🙏🙏🙏

Debbi Cantik 14 saatler önce

Praktis, irit, simpel dan yummy ❤

william brotherson

Wow, one of the best "how to cook" family recipes. I did exactly as you said by taking each step right along with you and the results were fabulous. THANK YOU VERY MUCH from a 72-year-old Grandpa who has made a new hit with his grandchildren. I hope I can pass it along for the next one hundred years in my own family.....wb

Latonya Hayes

When I try this recipe I will definitely try adding different ingredients into mix. I love how crispy, and flaky your crust came out.

These look amazing! Never seen/heard of a recipe like this. Cannot wait to try. Nice job on the step by step video-it’s easy to follow. I’m from New York, USA. Thanks for sharing! 😊

Cogito, ergo sum!

Rewelacja! Mysle ze nadzienia moga tez byc rozne! Na pewno skorzystam z przepisu!

diane barone

Those look absolutely delicious thank you for showing us how to make them

Veronica Smith

Looks great! A little advice for a tastier filling, don't fry spring onions, chop them as in your video (+dill) then add cow cheese or any type of cheese, raw eggs, salt to taste and mix. Then fill them exactly as you did with onions and eggs. Try and you will understand!

Ayu Sari Yıl önce

Hi, I'm from Indonesia and I think it's fascinating how our ancestor can pass down recipes that is so similar even though we're in thousand miles apart! We have a very similar recipe here in Indo called Martabak Telur/Telor and it's basically the same thing, only we put the dough into oil and then deep fried the dough with egg+meat+spices filling. I'm curious in these baked version though, looks delicious!