This recipe is 100 years old, Grandma taught. I put the dough in the oil. 🔥 Fast and tasty.

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Przepisy od Olgi

Przepisy od Olgi

6 aylar önce

This recipe is 100 years old, Grandma taught. I put the dough in the oil. Fast and tasty. YOU WON'T BELIEVE HOW IT WAS DONE FAST AND TASTY! EVERYONE CAN DO IF YOU HAVE FLOUR, WATER, SALT AT HOME Easy and delicious 🔥😋
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Cooking recipe and ingredients:
750 g of wheat flour.
Hi everyone! Thanks for watching!
1 teaspoon of salt.
600 ml of water.
Mix well.
Add water gradually.
Use flour to keep it from sticking together.
We knead the dough well with our hands.
Let's rest for 10 minutes.
Sprinkle some flour.
Divide into 2 parts.
Divide into 16-18 parts.
Repeat after me and you will be successful.
1 cup (200 ml) of melted butter
We slightly enlarge the dough with our hands and put it in the oil.
Cover with cling film and set aside for 1 hour.
Vegetable oil.
Finely chop a bunch of green onions.
Fry until soft.
6-7 boiled eggs.
Salt and pepper to taste.
Mix well.
Let's roll out the dough with our hands.
Add some prepared stuffing.
We fold the dough as in the movie.
Bake in the oven at 200 ° C / 398 ° F for 30-35 minutes.
Make sure to cook this recipe with me!
I think you'll like it!
I would be very happy if you would like and comment on my video.
Thanks a lot for watching my video
See you in my other new recipes.
Bon Appetit!
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YORUMLAR: 36 665
Przepisy od Olgi
Przepisy od Olgi
Cześć wszystkim! 🙋‍♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖
Patty Lanenga
Patty Lanenga
Hello, I'm from Catonsville, Maryland, USA, and I want to thank you for showing this. I made these last week for a brunch held at my sister's house for my Mom's 87th birthday. I doubled the recipe since more than 30 people were attending, and I also added cooked sausage to half of the egg and green onion mixture. I wanted to let you know that they came out beautifully, and everyone was raving about them and how much they❤️the crispiness of the dough. They all wanted to know how I made them, so I showed them your channel. Thanks again for all your hard work in teaching these fantastic recipes. Take care!
Kathy Letterman
Kathy Letterman Gün önce
I am from N.C.! My great grandmother and grandmother taught me to cook. This recipe is inspiring to start baking bread again!! Thank you!
Angelia Walker
Angelia Walker Gün önce
This looks AMAZING! Can hardly wait for the weekend to try them💖If I don't wait I will be sure to tell you lol
Carla Campagiorni
Carla Campagiorni 9 saatler önce
These look amazing! Never seen/heard of a recipe like this. Cannot wait to try. Nice job on the step by step video-it’s easy to follow. I’m from New York, USA. Thanks for sharing! 😊
gail tucker
gail tucker 12 saatler önce
This looks really delicious. I love savory stuffings!
Stephanie Paine
Stephanie Paine 12 saatler önce
You've taken this to a whole new level for me, it reminded me of cooking with my own dear departed mother😭
william brotherson
william brotherson 28 gün önce
Wow, one of the best "how to cook" family recipes. I did exactly as you said by taking each step right along with you and the results were fabulous. THANK YOU VERY MUCH from a 72-year-old Grandpa who has made a new hit with his grandchildren. I hope I can pass it along for the next one hundred years in my own family.....wb
Rashid Zaidi
Rashid Zaidi 12 saatler önce
Beautifully done the recipe is simple yet unique must taste awesome!
Mary Wong
Mary Wong Gün önce
Se ve delicioso y no muy difícil. Lo haré, gracias por compartir ❤
Eli Kr
Eli Kr 4 saatler önce
Ależ to fantastycznie wygląda! Mniam
Shirley Buck
Shirley Buck Gün önce
I can't wait to make this amazing recipe right along with you. My grandson will absolutely love these for breakfast before middle school. He's a T1-Diabetic so I can just adjust his bread amount. THANK YOU ❤️ 😊 🙏 ❤️
Issy 14 saatler önce
Thank you so much. They look delicious. I have subscribed and will make them very soon. 💛
Ayu Sari
Ayu Sari
Hi, I'm from Indonesia and I think it's fascinating how our ancestor can pass down recipes that is so similar even though we're in thousand miles apart! We have a very similar recipe here in Indo called Martabak Telur/Telor and it's basically the same thing, only we put the dough into oil and then deep fried the dough with egg+meat+spices filling. I'm curious in these baked version though, looks delicious!
Renata Vasconcelos de Camargo
Renata Vasconcelos de Camargo 16 saatler önce
Já vou fazer😍
Cathy Wells
Cathy Wells 21 saatler önce
Family recipes are GOLDEN! Thank you for sharing this. I am going to make this this weekend and share your family’s traditions with my family. ❤❤
Lise B.
Lise B. 16 saatler önce
Can't wait to try them! Thanks for such a clear video showing us how to make them. Greetings from Canada!
Jeannette Aguilar
Jeannette Aguilar Gün önce
Excelente receta muchas gracias ❤👏👏👏👏👏👍
Sugar716 O.G.
Sugar716 O.G. 12 saatler önce
I am so thankful I just found your TRshow channel. I absolutely love your recipe. I learned not too long ago from a 92-year-old polish woman whom I called bobcha. I was watching your video here and it gave me such warm happy memories. I look forward to watching many of your videos. Thank you for sharing your recipes.
One of the most gorgeous recipes I've seen in a while. Eat like a king and queen on simple available ingredients‼️ Your Grandma would be so proud. I have to give this a try! ❤️👌
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