Learned this trick in an expensive restaurant! Delicious pork neck dinner!
Would you like to know a simple and delicious recipe for juicy meat? And I'll tell you! No special cooking skills or complicated ingredients are required for this delicious and easy recipe. In addition, the cooking process itself does not take much time. And at the end you can expect a delicious lunch or dinner with meat for the whole family! This is the juiciest, most tender meat I have ever eaten! A Korean chef taught me this pork trick! So easy and delicious. Watch this video from start to finish to learn the secret ingredient for juicy and incredibly delicious pork neck meat!
Cooking recipe and ingredients:
1 kg pork neck.
3 cloves of garlic.
Grate the lemon peel on a fine grater.
A sprig of rosemary.
A sprig of thyme.
1/3 teaspoon chili flakes.
150g raw smoked bacon.
Bake for 70-80 minutes at 190°C top/bottom heat.
Grate 70 g of Parmesan cheese on a fine grater.
1/2 teaspoon dry garlic.
1/3 teaspoon salt.
1/4 teaspoon black pepper.
20 ml vegetable oil.
Bake in the oven for 15-20 minutes at 180°C.
80 minutes later.
2 tablespoons vegetable oil.
Fry until golden brown on all sides over medium heat.
Juicy and tender meat, very tasty!
I recommend making this recipe.
Thanks for watching and have a nice day!
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