ButcherBox Top Sirloin From Frozen

  görünümler 74,995


2 yıl önce

ButcherBox delivers 100% grass fed and grass finished beef to your door! Start cooking the day your Butcherbox arrives with our "cooking from frozen" series! Here's our take on making our top sirloin cut for dinner from frozen! Skip defrosting and head straight to the dinner table!

J H 14 gün önce
What was the oven temperature
Anthony Harper
Anthony Harper Aylar önce
I tried butcher box and after 10 day waiting on my meat to arrive, they contacted me and gave me a refund. They shipped by FedEx, and FedEx is unreliable in my area. We asked them to reship by ups but they said that fed ex was the shipper to my area and refused. I wouldn't bother with them. They would not work with us.
Ron Boyle
Ron Boyle 3 aylar önce
why in the hell does everyone of these cooking shows recommend an oil without telling you which one to use?
imright. 4 aylar önce
Im not convinced
AL 5 aylar önce
It looks great but I can't get past the eggs and broccoli just sitting there for 10 mins.
KerryAnn Rainey
KerryAnn Rainey 5 aylar önce
Looks so good!!
My Pedestrian Life
My Pedestrian Life 6 aylar önce
What’s the amateur are you using I want to order it it’s looks looks amazing?
Sick of it.
Sick of it. 7 aylar önce
Too bloody
Sick of it.
Sick of it. 7 aylar önce
He's got like 5 ovens....
fran jean cruz
fran jean cruz 8 aylar önce
too much water in your meat, thats why you say cook it frozen
_kkamss 9 aylar önce
“Unrefined oils like olive oil” “table salt is terrible for seasoning” me holding olive oil and table salt
b conni
b conni Aylar önce
i think he meant unrefined olive oil. ?
Matt Mulvihill
Matt Mulvihill 5 aylar önce
@Kendrick Carroll lol no, actually for not over salting things weirdly. If you dry brine a steak with table salt, it'll be over salted. If you do it with Kosher, it helps bring out the flavors without making it too salty. Try a pinch of kosher salt on fruit and you'll see it actually makes it sweeter not salty
Kendrick Carroll
Kendrick Carroll 5 aylar önce
@Matt Mulvihill works so much better? at what, making things salty?
Matt Mulvihill
Matt Mulvihill 5 aylar önce
Just go with kosher salt. It’s pretty cheap and works so much better
Kendrick Carroll
Kendrick Carroll 6 aylar önce
Table salt is horrid. Get yourself some quality pink Himalayan and use ghee.
Matt Clary
Matt Clary 10 aylar önce
Damn that kitchen is sooooooo nice
J Ok
J Ok 10 aylar önce
I find the quality much better, delivery and packaging much better, and overall taste much better with frankiefreerangemeat.com with basically same price. not too mention guy is funny as hell and has his own youtube channel at frank tufano. check him out. many times butcher box will send meat that is already thawed and seals are broken...and with top sirloin in particular you can tell frankies meat is much higher quality with more marble, fat, and the darkness of the meat letting me know the animal was not just vegetarian fed (which could just be corn fed) but grass fed.
THE GOD OF YOUTUBE 11 aylar önce
1:10 Oven at 350
Spectral Cloud
Spectral Cloud 7 aylar önce
You are a saint
Steph_lion Yıl önce
So should I use both paprika and smoked or one of?
Valerie Sanchez
Valerie Sanchez Yıl önce
What if he did this video in drag?
JMH RC Yıl önce
what about the same meat but cooking on the grill?
Hortonscakes Yıl önce
I'd love to see this done as steaks. Guga Foods does some amazing stuff for this cut. Love my BB box btw! 💯💯💯
Jade Beth J
Jade Beth J Yıl önce
He's handsome! I'm making these tonight!
Airiayana Sullivan
Airiayana Sullivan Yıl önce
I am so happy with my B box. I'm making this tomorrow for lunch.
Gordon Chen
Gordon Chen Yıl önce
I really dig how simple this recipe is. Many recipes out there overcomplicate things.
Holly Sanchez
Holly Sanchez Yıl önce
Can we cook it the same on the stove if it's defrosted?
Zakdj27 Yıl önce
It was delicious. My new way to cook dinner now, everything in one cast iron skillet.
tiktok11150 Yıl önce
You are a wonderful cook but a cross contamination wizard.
Steve Franco
Steve Franco Yıl önce
It came out delicious! Thanks
David Cantu
David Cantu Yıl önce
Incredible Tips! Thank you! I have to ask. Who is playing that great background music on this segment!?
Danny Todd -
Danny Todd - Yıl önce
What was the temperature on the probe when you took the stakes out of the oven the second time?
Megan Rademacher
Megan Rademacher 10 aylar önce
115 he says
How2 Yıl önce
What temp was oven?
Sabrina 8 aylar önce
Literally says it at 1:09
Tahmina Aafreen
Tahmina Aafreen Yıl önce
tiktok11150 Yıl önce
I was wondering about that also.
Richard Elizondo
Richard Elizondo Yıl önce
what was the oven Temp and how long ??
Abigail Chamberlain
Abigail Chamberlain Yıl önce
You have saved valentines
Keas L
Keas L 8 aylar önce
Funny I’m here on Valentine’s a year later
Road Runner
Road Runner Yıl önce
I put mine in the George Foreman Grill for searing.
Sine Yıl önce
Your company sucks. I regret ever getting it. I should have stuck with a trustworthy source.
Sine Yıl önce
@Road Runner Compared to the grass fed beef that I have had it doesn't seem grass fed/finished. It just seems like "higher quality" than the store. I definitely do not trust the people who promote it. Mostly shills and mindless drones who think grain/corn fed beef is a ok. The more I compare it with other sources the more convinced I am of their BS. I should have known when I saw all the "forbes" and other endorsements that it was corrupt.
Road Runner
Road Runner Yıl önce
Sine what sucks about it?
Brian Willis
Brian Willis Yıl önce
Need more camera time on the action and less on him.
Frank Salazar
Frank Salazar Yıl önce
Dude, I love your kitchen!!
C F Yıl önce
Loved vid and prep method. Question: what happens to the flavor, texture and eat of this cut if I drain the blood before cooking? I would use good salt to drain the blood out. Thanks.
Keas L
Keas L 8 aylar önce
That red liquid isn’t blood
C Ro
C Ro Yıl önce
Are we all just going to ignore that kitchen and that oven? Holy CRAP I'm in love and I'm a dude.
Valerie Murphy
Valerie Murphy Yıl önce
This man is fearless in the fingers with that cast iron! Woohoooah.
Christopher Foley
Christopher Foley Yıl önce
What’s the oven temp? Did I miss that?
RobJMack Yıl önce
Tohme Tohme
Tohme Tohme Yıl önce
Fake video He puch the oven rack with his bare hand and did not get burned.
Chris Kouri
Chris Kouri Yıl önce
uhhh did this and the inside of my steak was at 33 degrees. thaw that bitch completely...
Marco Rivas
Marco Rivas Yıl önce
Bro didn’t even say how high the oven gotta be
Ellen Levy
Ellen Levy Yıl önce
He said 350 early on.
jeff manibo
jeff manibo Yıl önce
he said 350 in the video
chacha m
chacha m 2 yıl önce
Going to try this with 4 steaks and no broccoli.... Hope it comes out ok
Organicrime 2 yıl önce
Excellent! Love how you teach and share different options.
Zach 2 yıl önce
Watching this so I can make it right now.
Melvin Perez
Melvin Perez 2 yıl önce
Do I spank the steak?
Mario Ballinas
Mario Ballinas 2 yıl önce
U put ur oil in AFTER the pan is hot to avoid that burnt oil flavor
Jamie Lopez
Jamie Lopez 2 yıl önce
Very cool!
John Possum
John Possum 2 yıl önce
This is mildly helpful. But for those of us who regularly subscribe to your box o' meats what I would really really really like to see is the videos organized into playlists by meat selection. One of beef, one of seafood, one of chicken, one of pork...etc because then it is so much faster to find the recipes for the piece of met I'm dethawing for tonights meal. TIA!
Kendrick Carroll
Kendrick Carroll 6 aylar önce
They are arranged by the type of meat in the title, if you need more for you done than that, you probably shouldn’t legally operate a fire making device, or vehicle.
Greg Carlet
Greg Carlet 2 yıl önce
I do steak and sautéed broccoli at least once a month, but now I have to try this. Thanks!
ButcherBox 2 yıl önce
We are so glad this is helpful!
Doug LagVer
Doug LagVer 2 yıl önce
Do you keep the temperature on the stove at medium-high the whole time? Which temperature did you set your stove at?
ButcherBox Yıl önce
@Johnny Arkoosh Jr. Works with any pan!
Johnny Arkoosh Jr.
Johnny Arkoosh Jr. Yıl önce
@ButcherBox does anything change if we are using a non-cast iron pan?
ButcherBox 2 yıl önce
@Doug LagVer Great question! 350 degrees!
Doug LagVer
Doug LagVer 2 yıl önce
What about oven Temperature?
ButcherBox 2 yıl önce
Thanks for your question! Medium high the whole time. On the Thermador cook top, 7.5 out of 10. If things start to burn, drop it slightly, but typically medium high is just right for staying hot enough to sear from frozen without burning.
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