COOLER THAN IN THE OVEN! ALL FRIENDS TEACHED TO COOK SUCH SNACK!
Today I'm going to show you how to make pork knuckle terrine.
Just cook the pork knuckles and cook them in a pot and you will love the result. Simple recipe. Without oven. Pork knuckle as a starter! Cooked pork knuckle is a traditional German dish. It will become the main course on your table because the recipe is very tasty and authentic, meat lovers will not pass by without trying it. The whole family will be delighted. Just cook pork knuckles and everyone will be happy with this recipe. Cook with joy! Eat with pleasure!
Cooking recipe and ingredients:
2 pork knuckles.
Rinse well, add water and cook for 3-3.5 hours.
Before cooking, remove the foam and cook under a lid over low heat.
After 1 hour, add 1 onion, 1 carrot, 1.5 tablespoons of salt and cook for another 2.5 hours over very low heat.
After 1.5 hours, add 1/2 teaspoon of black peppercorns.
Add 4-5 bay leaves 15-20 minutes before the end of the cooking time.
Pork knuckles are ready. Let's start cutting the meat.
Carefully cut off the skin and we'll need it.
Now let's remove the bones.
After we break down the meat into muscles.
We remove the tendon and cartilage.
We remove fat from the skin.
Repeat this process with the second pork knuckle.
Our delicious preparation is ready.
Loosen the meat.
Chop a bunch of parsley.
Cut 200 g of pickled cucumbers.
Add 100 ml of cooked broth.
Line the mold with cling film.
Lay out the pork skins.
Fill with prepared meat filling.
Add 100-150 ml broth.
Cover with cling film and refrigerate overnight.
Pour 100 ml of broth into a mold covered with cling film.
Spread the rest of the meat filling on top.
Pour the broth up to the surface of the meat.
Press the meat down with a spoon.
Place in the fridge overnight.
Everything is ready.
Thats very delicious!
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See you for the next recipe! With love 🥰!
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