Make this at home and let me know how it turned out😊. An image of the original cheesy toast recipe published in 1814 (or receipt as they used to be called) can be found at the end of the video. This recipe was published in A New System of Domestic Cookery (New York). The recipes for the venison stew + cheesy toast can be found below. I made the venison stew using ingredients that were plausible in American cookery for the early 1800s. Add any modern spices and ingredients as you see fit (tomato paste would be a nice addition, just not period correct). Venison Stew, Justine's own Venison, 1 pound (I used a backstrap) Carrots, chopped, 2 cups worth Celery, chopped, 1 cup worth 1 large onion, chopped 2 cloves of garlic Mushroom catsup, a generous dash Beef stock, 4 cups Rosemarry & thyme, a tablespoon of each fresh Salt & pepper to taste Butter, 2 tablespoons Melt your better in a hot, deep skillet. Add your venison, cut small, and stir frequently till seared. Remove from the skillet then add all of your vegetables. Cook for 5-10 minutes until soft. Once soft return your venison to the skillet as well as the herbs, salt & pepper, mushroom catsup and beef stock. Mix well. Cover then reduce your heat to simmer. Simmer for 1.5 hours. Be sure that you cook this low and slow. Take your stovetop down to its lowest setting for this. This tastes very good with bread on the side! 😁 "Roasted Cheese", 1814 Cheddar, Colby, Cheshire or Swiss Cheese, 0.5 cups more or less. Grated 2 boiled egg yolks 0.5 cups bread crumbs 6 ounces of softened butter 1 tablespoon of mustard Salt & pepper to taste 4 large slices of bread In a bowl combine your grated cheese, boiled yolks, bread crumbs, butter, mustard, salt & pepper. Mash them up into a smooth paste. Toast your sliced bread. Once toasted smear the prepared paste thickly over them. Cover with another plate or tin foil and bake at 400 degrees for 10 minutes. Remove the top lid and bake for another 5-10 minutes or until the cheese on top is melted and toasted.

Justine, I could sit and watch you cook all day. It’s so peaceful and soothing. Watching you makes my troubles just disappear! Thank you for sharing 💜

I love watching you cook. You do it nice and slow..so everyone can get a good outlook on the prep of the foods..the cooking etc. And not to mention how adorable you are

I absolutely love venison stew. I can smell it all the way from NY! Dinner looks delicious as always Justine 🌼

I've had deermeat before.and it was tasty! also Mishmish steals the show with his cuteness 🐱🖤

Justine, I just have to say that when you ate the bite that was too hot, your expression was adorable! I LOVE your channel and love you, Ron, and little MishMish! Keep up the cooking!❤

Hello, thank you for the video! The cook being allowed to snack on the food while preparing is very accurate :) You need the energy to make the food you'll eat later :D

That mustard pour, followed by the gulping down of the boiled egg white, totally made this video for me 😊🤘 Plus the receipt is a delicious one! Id love to try venison/deer but we only have kangaroos here 😅🦘🇦🇺

I can just imagine the smells!!! And the stew and the toast looks delicious. If I make the toast I’d have to leave out the mustard but for the rest I wouldn’t change a thing….now I want a bowl of that stew! Plus, I’ve had mushroom ketchup…it’s good!! Your reactions were cute too 😊

I love all those relaxing cooking sounds.

I’m a history and fashion history buff, so I love the attention to detail in the decor and clothing! I watch you guys every night before bed. 😊

Looks SO delicious! Your videos are always gorgeously shot and beautiful! 💕

Thanks, Justine! You're such an accomplished cook & baker. That stew looks divine!

That looks so delicious! 😋 thank for you sharing such great content 💕

It looks really tasteful. Love the fire cooking. The cat is so cute.😊

Such a beautiful scene you have set to prepare your meal, it is visually wonderful. I haven’t had venison stew in ages. It looks delicious! 🥰💕❤️👍👍

Love your recipe videos, Justine. Hope the weather cools down soon so your not boiling away in the kitchen with your food. 😂❤

We grew up eating venison, pheasant, bear … what could be shot or trapped, we ate it! That piece of venison that Justine cooked looked absolutely wonderful. I’d love to taste the stew!

Ooh, that looks absolutely delicious! I really need to try this recipe when it's a bit more autumny.😄

This is really educational. This might be a dumb question, but do you happen to have a video (or maybe a resource) about what all those fireplace tools you're using are called (like that top plate thing or the little stand you put in the fireplace to cook the stew on)? I assume they were used commonly back in the day and I was wondering what they were called then, for research purposes. I was even wondering whether there were any terms for the cooking utensils and such that might have been different back then. Thanks for the cool videos! (Oh and I love the kitty cam lol)

Your breathy giggles makes me smile every time I see a video. Favorite channel on TRshow ❤

I absolutelty enjoy all of your videos. Thank you so much for sharing all of these wonderful recipes with us. By the way, the kitty is so adorable! 😊

This is a cool recipe. I will try it! Thank you for always posting such thoughtful, engaging and inspiring content! Everlasting Positive ✨ vibes only to you!

It looks amazingly delicious! I assume you could use beef or pork if you can’t get venison? I could eat all that bread and make a meal out of it-so yummy 😋 💕

Now this is exactly what I'll be making with those one too many bags of deer meat this hunting season. 🤗 And the toast sounds especially good, sounds similar in taste to a recipe I have for an Irish Rarebit or "Rabbit" which I find quite tasty, but along with mustard and cheese they add chopped pickles! 🥒🥒 Also, you look especially dollish tonight and it is quite sweet. 💖

You might like this one channel (can't remember if I recommended it or not already), but this channel Indoora World, is like ASMR cottage core type of slow living set up and something I've noticed is she does like little stories here and there but also cooks and uses recipes and things and the feel of it reminds me of your channel even though both are different and serve different purpose. You might like it.

OMG everything looks delicious but I have to agree with some of the commentators that the bread is to die for. Peaceful ambiance. Kitty 🐈‍⬛ is so adorable ❤

That looks amazing! The bread looks ESPECIALLY delish!

Looks good Justine! Looks more like soup then stew and the combination made for the cheese bread is very interesting. Did you bake that bread or was it store bought? It looks absolutely fabulous! If you made it and baked it, I would love to see a video of you making the bread💕🙏🙏

Oh my goodness! Such a beautiful meal! I am sure it was delicious, too! That is the most interesting toast! Comfort food! Thank you for sharing! 💜

Your videos are always so cozy. I'm watching this eating my own dinner and it feels like going over to a friend's for supper

That looks like a wonderful meal for the family. We made deer stew last winter and it was amazing. Almost the same recipe but done with a crockpot. You do amazing work. I wish there was a way to have a copy of all your vids and recipes.

MishMish killed the deer and dragged him home to feed Ron and Justine. He's one grateful cat.

This looks so comforting and delicious, imagine being a frontiersman coming home to a nice meal like this (:

All your videos are relaxing to watch, but this one was something special because of all the different cutting noises. Loved loved it. ❤

GREETINGS FROM BRAZIL. I LOVE YOUR VIDEOS AND YOUR CUISINE ❤🇧🇷🇧🇷🇧🇷🇧🇷👏🏻

It all looks so delicious!!! Especially the bread!!! ❤

I love watching these videos before bed but man does it make me hungry! Everything looks so tasty!

YUM!!! Thanks Justine. I've eaten plenty of venison stew so I know it's delicious but the cheese toast!!! I am definitely going to try that ASAP!

Love these step by step cooking, the stew looked great along with cheesy toast. I have go make that but today our weather is in the 90's and with humidity feels like 100 degrees so most likely salad tonight 😂🥵

I was impressed by the loaf of bread. This was a good video, full of clear instruction and asmr. Love your videos.

Uma delícia 😋

Expecting the mustard to pour out and then end up waiting on it had me laughing. Good one, Justine.

My husband and I love watching your videos after a long day! Very comforting

That looks delicious! Beautiful color to the stew 🍲. You've inspired me to make beef stew this weekend!

A recipe with measurements would be nice . Maybe in the description ? Looks delicious 😋👌

The rabbit sure looked envious when you ate that carrot. Great looking stew and toast.

that stew looks delicious (as all of your meals do!) have a great-aunt who tricked us kids into eating venison by fixing it like pot roast. we just assumed it was a really good beef since we didn't know any better 😅 (helps that her partner used to go deer hunting in the state park they live in when it was deer season)

I never miss a video!!❤ Where did you learn the skills you use here? When my sisters and I go camping numerous times during the summer, everything is prepared over a wood fire, so delicious ❤

Loving the respect and adoration for food. This cook reminds me of myself. Sometimes you just need to get a few bites down to take off the hunger edge before cooking. When I was pregnant it took me twice as long g to get thru a meal prep, lol. Respect to women who are not too shy to eat!

Hi I love your videos. I love to watch cooking and planning vids so this really fits my type! Plus I love the pioneer times as well

@4:00 that there folks is liquid gold! Fantastic job Justine as always! ❤ that's some fine eating right there!

I love Justine's face! She's got that, "Oh, yeah! This is a winner!" look on it!

Fun fact: toasted cheese (as the English receipt calls it, but it's the exact same thing down to the mustard) was one of Jane Austen's favourite dishes; she even mentions it in at least one letter...

Thank you for not talking. Thank you for letting the photography and sound tell the story!

This looks just delicious! My mouth is watering. Such an interesting cheese spread with the egg yolks in it. One thing surprised me is no flour to thicken the gravy either on the meat before browning or in a slurry. Always worry a bit about your long skirts and the coals of the fire. I know you are a pro but please be careful!❤️🇨🇦

OMG 😳🥕🥕🥕 did you grow those carrots?!!! I’ve never seen such long straight carrots before! You must have a great garden! 👨🏻‍🌾👩🏼‍🌾🧑🏼‍🌾

Looks delicious!! And always beautiful presentation.

Looks like a hearty meal of the day! ❤😊❤

That meal looks wonderful, that would be a great cool weather meal!

If I get another deer roast, I definitely want to try this stew! And 2 more things: 1. I talked to Dave from Townsends (at the Fair at New Boston) & told him of your desire for a crossover. He recalled getting a Christmas card from you & it sounds like a possibility at some point. Don't give up! And 2.: Justine & I are birthday twins (many years apart!). Happy early birthday to us!

I have to try that recipe. Everything looked so delicious.

That looks so good! Definitely going to have to try this myself

That deer 🦌 stew LOOKS DELICIOUS 😋💯💯💯 New Sub😁

Traditional, delicious meal, well done!😊😊

The asmr, the little snacks of bread and cheese and eggs, the mustard taking a second to drop? chefs kiss. Amazing. Loved it

Looks so yum & naturally wholesome.

Thank you so much for the video. It's very relaxing❤ It make me forget my trouble for a few minute

I love watching your videos😁 it makes me want to travel back in time.

your videos are so relaxing💖💖💖

That food looks so good. Stay awesome!

Looks like a feast!! The toastie bread will go well with the stew. Blessings

Ive never been a venison fan but that stew looks YUMMY!!!!!

I love how good your food looks. We have nothing on the cooks in the early 1800's. They knew how to blend ingredients for flavor.

Looks very delicious, thanks for the recipe 13:00

Looks so marvelous. Wish I was there to help you eat it❤❤

Awesome, looks delicious 😋

I love watching Justine cook old fashioned and I don't like deer but it's amazing to watch her cook in a fireplace

Cute cap Justine! That venison stew looks fantastic and that toast...outstanding!

I’ve been making this my whole life. Only difference is I make a Cajun roux before I add the vegetables. I also add Pearl onions, new potatoes and green peas once it comes to a boil and I make buttermilk cornbread to dunk in it

This looks delicious 😋

Looks so yummy!❤

Meal looks delicious! My husband used to hunt before he got sick----that deer loin was very pretty. We liked to take the ground deer meat & put it in chili also made country fried steaks with it. So much you can do with the ground deer & don't have to worry about fat except for what you cook with. We ran out of our deer meat in the freezer so no more for us, he cubed , ground, made sausage & of course the loin then vacuum sealed it all. Miss those meals!

I love the sound of the frying pan when she adds the butter

That looks so darned good Justine. Just one thing I would change. I would have to add potatoes to mine. I put potatoes in everything😁😁

Looks delicious. Im hoping to try to make both recipes. Thanks for sharing. We watch all your videos.

That looks delicious! Will have to try it

Awesome video, Justine... That stew looks good! Well hello, MishMish! 🐈

Our youngest son acquired a taste for cheese toast when he was in day care (he is now 30). Of course back then it was just American cheese on white bread. When he comes home, my wife goes all out making fresh bread and using a good cheddar cheese. A toaster oven makes everything real easy! I can't wait to tell him the recipe is over 200 years old!

This is so cozy and the stew seems to taste scrumptious! I'm a historian and I couldn't keep myself from wondering if people used to cook this way directly in the hearth. Is it something that used to be done or you just adapted it to your house? Because I thought that cooking in a log-burner stove would be the norm. In Brazil they're still very common in the countryside so I never questioned my assumptions about it. Cooking in the fire like this seems so difficult in comparison, I really have to commend you for that!

That looks so delicious!!!!

Receta muy interesante y parece estar genial (aunque yo no como carne tiene una pinta muy llamativa el estofado). Sobre todo me ha llamado mucho la tencion el tostador de pan,me ha encantado. Me encanta el gato!!!!! es guapísimo!!!!! yo tengo dos así

Me encantan tus videos. Me transportan en el tiempo. Saludos y un abrazo desde Chile.

Wow😂 I was not expecting that toaster. That is Awesome❤❤❤

Greetings from Montana 👋😊 this meal looks absolutely delicious!! The bread I’m definitely going to make….it’s speakin’ my language 😂 have a blessed week ❤🇺🇸❤🇺🇸❤🇺🇸

That looks so good 😋

Great video. Everything looked so delicious. I really want that toast, though. I am going to try to make it.

This looks fantastic!

Shouldn't have watched while hungry,lol. Looks good 👍

Justine you made me so hungry!!! Looks delicious!