The cake is so delicious that I bake it 3 times a week! Super delicious and easy recipe!
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🧡Welcome to my channel!
💛3 eggs.
💚200gr flour.
💜1 teaspoon of baking soda, vanillin.
🧡60 g powdered sugar.
💛mix.
💚60 g cold butter.
💜 crumble with your hands.
🧡3 egg yolks.
🧡 knead the dough.
💛Put 1/3 of the dough in the fridge.
💚Distribute the mass of the dough in a 20 cm mold lined with baking paper.
💚400 g sour cream, 200 g yoghurt.
💜1/2 part sugar from 150 gr.
🧡30g starch.
💜 Mix so that there are no lumps.
🧡Beat the egg whites with a pinch of salt with a mixer. 💛gradually add the second part of the sugar.
💚beat until stable mass.
🧡this is the mass we should get.
💜 Mix carefully with the yoghurt mixture.
💚 Spread the rest of the dough on the cake with your hands like this.
🧡When the dough freezes well, you can grate it.
💛 Bake at 180 °C for 40-50 minutes until golden brown.
💚The cake has risen well, but as it cools it will sag, which is normal.
💜Cool down completely.
💚Thank you for watching and liking!
💛I recommend this delicious and fluffy yoghurt cake!
🧡 Bon appetit!
Recipe in cups 👇
🧡Welcome to my channel !
💙3 eggs.
💛1 cup flour.
🧡1 teaspoon baking powder, vanilla.
💙3 tbsp powdered sugar.
💚 mix.
💜4 tbsp cold butter.
💚crumble with hands.
💛3 egg yolks.
💙knead the dough.
🧡Place 1/3 of the dough in the refrigerator.
💛Divide the bulk of the dough into an 8 pan lined with parchment paper.
💚2 cups sour cream, 1 cup yogurt.
🧡1/2 part sugar from 3/4 cup.
💜3 tbsp starch.
💚mix so that there are no lumps.
💙beat the egg whites with a pinch of salt with a mixer. 🧡gradually adding the second part of the sugar.
💛beat until stable mass.
🧡this is the mass we should get.
💜gently mix with the yoghurt mixture.
💚Spread the rest of the dough with your hands on top of the pie like this.
💛If the dough freezes well, you can grate it.
💙bake at 350 F for 40-50 minutes until golden brown.
🧡The cake has risen well, but when it cools down, it will go down, which is normal.
💚cool completely.
💛Thank you for watching to the end and liking!
💙I recommend making this delicious and airy yogurt cake!
🧡 Bon appetit!
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For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
#delicious_with_Ann#recipe#cake