The cake is so delicious that I bake it 3 times a week! Super delicious and easy recipe!

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lecker mit Ann

lecker mit Ann

5 aylar önce

The cake is so delicious that I bake it 3 times a week! Super delicious and easy recipe!
Turn on subtitles!!! The video is with subtitles in
provided in all languages!
🧡Welcome to my channel!
💛3 eggs.
💚200gr flour.
💜1 teaspoon of baking soda, vanillin.
🧡60 g powdered sugar.
💚60 g cold butter.
💜 crumble with your hands.
🧡3 egg yolks.
🧡 knead the dough.
💛Put 1/3 of the dough in the fridge.
💚Distribute the mass of the dough in a 20 cm mold lined with baking paper.
💚400 g sour cream, 200 g yoghurt.
💜1/2 part sugar from 150 gr.
🧡30g starch.
💜 Mix so that there are no lumps.
🧡Beat the egg whites with a pinch of salt with a mixer. 💛gradually add the second part of the sugar.
💚beat until stable mass.
🧡this is the mass we should get.
💜 Mix carefully with the yoghurt mixture.
💚 Spread the rest of the dough on the cake with your hands like this.
🧡When the dough freezes well, you can grate it.
💛 Bake at 180 °C for 40-50 minutes until golden brown.
💚The cake has risen well, but as it cools it will sag, which is normal.
💜Cool down completely.
💚Thank you for watching and liking!
💛I recommend this delicious and fluffy yoghurt cake!
🧡 Bon appetit!
Recipe in cups 👇
🧡Welcome to my channel !
💙3 eggs.
💛1 cup flour.
🧡1 teaspoon baking powder, vanilla.
💙3 tbsp powdered sugar.
💚 mix.
💜4 tbsp cold butter.
💚crumble with hands.
💛3 egg yolks.
💙knead the dough.
🧡Place 1/3 of the dough in the refrigerator.
💛Divide the bulk of the dough into an 8 pan lined with parchment paper.
💚2 cups sour cream, 1 cup yogurt.
🧡1/2 part sugar from 3/4 cup.
💜3 tbsp starch.
💚mix so that there are no lumps.
💙beat the egg whites with a pinch of salt with a mixer. 🧡gradually adding the second part of the sugar.
💛beat until stable mass.
🧡this is the mass we should get.
💜gently mix with the yoghurt mixture.
💚Spread the rest of the dough with your hands on top of the pie like this.
💛If the dough freezes well, you can grate it.
💙bake at 350 F for 40-50 minutes until golden brown.
🧡The cake has risen well, but when it cools down, it will go down, which is normal.
💚cool completely.
💛Thank you for watching to the end and liking!
💙I recommend making this delicious and airy yogurt cake!
🧡 Bon appetit!
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Turn on subtitles and watch the video recipe in your native language!)))
For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23
For a 22 cm (9'') cake pan, multiply all ingredients by 1.49
For a 24 cm (10'') cake pan, multiply all ingredients by 1.78
For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09
For a 28 cm (11'') cake pan, multiply all ingredients by 2.42
For a 30 cm (12'') cake pan, multiply all ingredients by 2.78

Beata K
Beata K 13 gün önce
Wygląda pysznie!❤
Marina Michaels
Marina Michaels 4 aylar önce
I organized the ingredients and instructions and typed them up so I could try the recipe. CAKE BASE 1 cup (200 g) flour 1 teaspoon baking powder 1 teaspoon vanilla powder 3 tablespoons (60 g) powdered sugar 4 tablespoons (60 g) cold butter (looks like 1 cup butter in video) 3 large eggs, separated FILLING 2 cups (400 g) sour cream (looks like 3 cups in video) 1 cup (200 g) yogurt (looks like at least 2 cups in video) ¾ cup (150 g) granulated sugar 3 tablespoons (30 g) starch (cornstarch? Potato starch?) 1 pinch salt (she says a pinch but pours a teaspoon in-that’s way too much) INSTRUCTIONS 1. Line bottom and sides of an 8-inch x 3-inch (20cm) cake pan with parchment paper. Have the parchment paper rise about 2 inches above the pan’s edge. 2. Combine flour, baking powder, vanilla, and powdered sugar. Mix well. 3. Either crumble or grate butter into flour mixture. 4. Using hands, mix batter until crumbly. 5. Add egg yolks. 6. Knead dough until smooth and silky. 7. Wrap 1/3 of the dough and refrigerate. (Alternate instruction: Freeze dough solid.) 8. Place remainder of dough in lined pan, pressing dough up the sides of the pan. Set aside. (Chill?) 9. Combine the sour cream, yogurt, ½ of the granulated sugar, and the starch. Whisk until smooth and creamy and there are no lumps. 10. Beat the egg whites with salt. Once the eggs are foamy, continue beating the eggs while gradually adding the second half of the granulated sugar. 11. Keep beating until you get to the stiff peak stage. 12. Adding ¼ of the yoghurt mixture at a time, gently and slowly mix the yoghurt mixture into the beaten egg whites. 13. Pour yogurt/egg white mixture into the dough in the cake pan. 14. Break the chilled dough into small pieces. Flatten each piece into about 1-inch pieces, very thin, and place carefully on top of cake filling until you’ve completely covered the filling. (Alternate instruction: If you froze this third of the dough, grate it onto the top of the filling.) 15. Bake at 350° F (180° C) for 40 to 50 minutes or until a light golden brown. 16. When the cake is done, it will have risen, somewhat like a soufflé, but will sag as it cools. 17. Cool cake completely. 18. When the cake is cool, remove from pan and remove parchment paper. 19. Sprinkle with powdered sugar and serve. INGREDIENT ADJUSTMENTS FOR DIFFERENT PAN SIZES For a 20 cm (8'') cake pan, multiply all ingredients by 1.23 (since the instructions say to use an 8" pan, I don't know what she means by this) For a 22 cm (9'') cake pan, multiply all ingredients by 1.49 For a 24 cm (10'') cake pan, multiply all ingredients by 1.78 For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09 For a 28 cm (11'') cake pan, multiply all ingredients by 2.42 For a 30 cm (12'') cake pan, multiply all ingredients by 2.78
D DelV
D DelV 4 aylar önce
WOW! Thank you!
Lara Kay Schneider
Lara Kay Schneider 4 aylar önce
Thanks so much! Saves me from doing all the work!
Pike Trickfoot
Pike Trickfoot 4 aylar önce
What do you want? A medal or a certificate?
Sandy Lee
Sandy Lee 4 aylar önce
Thank you!
Diane Baumann
Diane Baumann 4 aylar önce
Tom Christian
Tom Christian 3 aylar önce
Made it last night but for us the recipe didn't quite make enough dough for an 8" pan. So we just used a streusel top we had on hand instead. We also added strawberries & whip cream on the side. The cake is delicious!
Elizabeth Peters
Elizabeth Peters 2 aylar önce
Maybe it's because she's using duck eggs and they're bigger.
robert akerman
robert akerman 2 aylar önce
@Elizabeth Peters Is this like Angel-food cake?
Janneke Visser
Janneke Visser 20 gün önce
​@robert akermanno it is not like angel food cake. The filling is like a fluffy, less fatty cheesecake.
Debbie Aritz
Debbie Aritz 3 aylar önce
This is one of the best recipe videos I've ever seen...very thorough with explicit instructions. Beautifully done!!!
Julie Overright
Julie Overright 4 aylar önce
My mouth is watering! Literally my body’s reaction to seeing this piece of cake :)
lecker mit Ann
lecker mit Ann 4 aylar önce
Stoned Toolong
Stoned Toolong 4 aylar önce
I'm going to attempt this!!
Helena Westin
Helena Westin 4 aylar önce
Muito delicioso 😋
Marli Afonso
Marli Afonso 12 gün önce
Pode ser margarina?
Magdalena Ślęzak
Magdalena Ślęzak 5 aylar önce
Arminda Carvalho
Arminda Carvalho 5 aylar önce
Que bom aspecto, logo que oportuno irei fazer!.👏
marcia dias
marcia dias 5 aylar önce
Eu gosto de receita que fala!
Karen Allhoff
Karen Allhoff 4 aylar önce
Cheesecake nom nom nom!!! 🤤
Mercia Buck
Mercia Buck 5 aylar önce
Vou tentar fazer , amo amo suas Receitas❤
Irma Dru
Irma Dru 5 aylar önce
Que ricura x favor!! Gracias ❤
L. Wild
L. Wild 20 gün önce
Вкусный пирог, получился с первого раза. Спасибо за рецепт, буду готовить повторно!
Molly Lopez
Molly Lopez 16 gün önce
We so
Stewball 19 gün önce
Divinely delicious. A fiddly cake but not difficult. ❤
Loretta _
Loretta _ 5 aylar önce
That looks absolutely delicious 🍰 I've always loved a good pavlova and meringues. Enjoy it for me!😊
Hannelore Schäfer
Hannelore Schäfer 4 aylar önce
Really complicated.
Sharon 19 gün önce
Sounds good
Sharon 19 gün önce
Hopefully can try it soon from bowden although.canada 😅
Lorenda Altenbern
Lorenda Altenbern 4 aylar önce
Great recipe! Many of you must not be bakers! I owned a cake business for many years. There is nothing hard about this recipe! It is different, and looks delicious! If I weren’t widowed and living alone with kidney disease (no sugar or white flour allowed), I’d make it today! People want homemade cakes made of fresh, delicious ingredients! I also owned a pie shop where everything was homemade. We made over 800 pies (cream pies, fruit pies, custard pies, mincemeat pies, pecan pies, etc.) for thanksgiving…all homemade with fresh, delicious ingredients!
Carolyn Winkler
Carolyn Winkler 4 aylar önce
I've owned a bakery and while this cake looks good, it's too labor intensive.
Comics Plus of Macon
Comics Plus of Macon 4 aylar önce
I am sorry to hear about being widowed and kidney problems. I'll send healing vibes!
Annemieke Timmermans
Annemieke Timmermans 4 aylar önce
Maybe use almond flour instead of white flower and honey instead of white sugar. It's just a suggestion 🤗
Lorenda Altenbern
Lorenda Altenbern 4 aylar önce
@Comics Plus of Macon Thank you!
Lorenda Altenbern
Lorenda Altenbern 4 aylar önce
@Annemieke Timmermans Thank you!
Lindsay Lou
Lindsay Lou 4 aylar önce
This looks absolutely delicious!! 💖💖💖
schroed848 2 aylar önce
Looks very delicious ❤ Sieht super lecker aus 💗
Rick Deckard
Rick Deckard 2 aylar önce
looks like babysick
MaryAnn McConnell
MaryAnn McConnell 3 aylar önce
Wow! I can’t wait to make this!!! Looks fabulous ! Thank you❤️‼️😃
Ms. J
Ms. J 3 aylar önce
It looks beautiful; like a giant cupcake! 🤩 I'd imagine it tastes wonderful, too (perhaps, like a tender Cheese Cake). Too bad there is so much sugar, though (I don't eat sugar), or I would like to make this, myself.
Rosangela R
Rosangela R 4 aylar önce
Uaua 😃 deve ser uma delícia
fred 4 aylar önce
I just made it this afternoon! It's really nice and fresh. Great for the summer!
Barbie Koopa
Barbie Koopa 3 aylar önce
Can you tell me what the filling is similar to? And is it sweet enough? And one more question, did you use plain yogurt or some flavor kind, like Vanilla?
Pegasusgift 2 aylar önce
All recently baked cakes should be nice and fresh
Dr. K's Bio Videos
Dr. K's Bio Videos 2 aylar önce
@Pegasusgift Pretty sure she means fresh-tasting -- SMH
Pegasusgift 2 aylar önce
@Dr. K's Bio Videos doesn't matter
Renee Lander
Renee Lander 5 aylar önce
This is a great cake idea and I learned several things from you today. I hope to see more of your cooking videos soon. Thank You
Margaret Mestas
Margaret Mestas 5 aylar önce
Wow it looks really good, your family is lucky you make it that often, there are a lot of steps to it and I don't think I'd make it that often just bc it looks like it takes awhile as well - but it's beautiful and looks yummy ❤
Florence Jutton
Florence Jutton 5 aylar önce
Is there a total of 3 eggs plus 3yolks 3 whites
Ana Maria Monteiro Maeda
Ana Maria Monteiro Maeda 5 aylar önce
O quê é creme azedo?
Marian Treber
Marian Treber 5 aylar önce
@Florence Jutton Yes, I wondered about that, too. I think the recipe is not written the way we are used to in the USA. confusing. That's why it seems complicated.
Kay Hansen
Kay Hansen 5 aylar önce
@Marian Treber USA here you know what sour cream is. We use it all the time in the USA, we put it on baked potatoes, tacos Mexican food, so good!!!
Florence Jutton
Florence Jutton 5 aylar önce
@Marian Treberthank you .
fredsbam 15 gün önce
I had a little problem getting the base to stick in the bottom so I laid a piece of plastic wrap on it and squished. Also for the top pieces, I just sprinkled it on like streusel and it came out very delicious.
Anna Christie
Anna Christie 9 gün önce
I was baking cakes and biscuits and toffee since age 11, some of us did back in 70's, I could bake this age 11 - imagine a lot of kids could, keep trying folks - the steps are easy, computer generation can easily bake this cake - looks fantastic for dinner parties!
lecker mit Ann
lecker mit Ann 9 gün önce
Hello ! 🙋‍♀️Thank you very much for your comment, I really appreciate it! 🙏🥰
Anna Christie
Anna Christie 9 gün önce
Hey Ann, I am so impressed with this cake, so imaginative and looks perfect for enjoying after a main dish, not too heavy, a great alternative to the classic dinner party favourite Eton Mess, thank you so much 😊
Deborah Thomas
Deborah Thomas 4 aylar önce
I have NEVER liked sweets but this looks delicious. Mixing lemon with it could be good too! Love lemon.
Barbie Koopa
Barbie Koopa 3 aylar önce
I was thinking the exact same thing! I'm a lemon dessert fanatic!
Pauline's View
Pauline's View 2 aylar önce
I will use vanilla..a lot!
MyBeforeNAfters 2 aylar önce
That is what i was thinking - so good with lemon and some fresh fruit like blueberries - very flexible recipe but I want to try with no/low sugar!
Joni Reneau
Joni Reneau 3 aylar önce
OMG!!! THIS CAKE BY FAR WASN'T SO EASY!! But I made it and it turned out GREAT!!!
Rosana 5 aylar önce
Agradeço por compartilhar conosco essa delícia!!!
Temper Hollow
Temper Hollow 4 aylar önce
That is a gorgeous cake and cannot wait to make it!
Célia Jericó
Célia Jericó 5 aylar önce
Deve ser delicioso.
Jenn Gehring
Jenn Gehring 5 aylar önce
This looks so delicious! 😮❤
M E 5 aylar önce
It Always Amazes me how someone creates a recipe! The time and patience it Must take for trial n error. Bravo! 👏🏽👏🏽👏🏽❤️❤️❤️
mimi mimz
mimi mimz 5 aylar önce
Btw, this recipe has been around on YT for a few years at least. I made it few times. I make it in summer and add berries to the filling.
KatEyze1129 4 aylar önce
I wouldn't call this easy but it sure looks worth the time!!! Your technique reminds me of my mom's. This definitely would be something to try my hand at over the weekend.
Ron Sellers
Ron Sellers 4 aylar önce
9th I u I by by No No u by by b by by
Lorenda Altenbern
Lorenda Altenbern 4 aylar önce
@Ron Sellers Why bother to comment?
Kate50 4 aylar önce
I just made that cake today……it’s delicious! For me easy and simple. What I did different…..the top part of a dough I shredded 😊
DEB Poshmark Ambassador at POPPYVALE
DEB Poshmark Ambassador at POPPYVALE 4 aylar önce
You could make the dough in a food processor ..
Lisa Boucher
Lisa Boucher 4 aylar önce
What does it remind you of? Almost like cheesecake? I really love comments from people who actually made it. Most comments are just say it looks good. But I would love some details. Did you adjust the recipe other than the top?
Kate50 4 aylar önce
Hi Lisa. Yes, it is similar to cheesecake. I made everything exactly the same like recipe but only different I did, I shredded the top part. I used Greek yogurt plain.
Elsa Turner
Elsa Turner 2 aylar önce
You can shredder the top better when freezed
Steffany Aylar önce
Do you think if I used a flavored Greek yogurt that it would ruin the taste? I'm concerned i will taste plain.
Non-theist in California
Non-theist in California 5 aylar önce
This looks delicious. I will try it. I thought the way you did the top was an interesting technique-I've never seen that before. I was surprised the vanilla was in the crust, but not the filling
Billie Brown
Billie Brown 4 aylar önce
This is by far, " a simple" recipe, 😅, you are a cake maker, to the rest of us, this is not a simple desert!!- and I imagine, goes flat, OR runs out the sides- no thanks!-
mytreesloth 5 gün önce
I can see why you make it three times a week, it comes together very very quick and easy!
Kate Twohig
Kate Twohig 4 aylar önce
This cake looks wonderful & I plan to make it when my art group gets together at my place next. I thought I might add a few drops of Orange Flower Water. I don't think it seems too labour intensive, in fact no good food is ever too labour intensive for me to try. Thank you.
Sancochef 15 gün önce
Good idea, I loooove orange flower water!
Terri Lynn Shoemaker
Terri Lynn Shoemaker 21 gün önce
It's just step-by-step… It's not that it's hard. You just have to have your ingredients ready and do each step with her. I think we make things hard in our minds, but it's a step by step that so unique in this message that this person gives the instructions. That's the way to learn how to cook. That's awesome.
Rhonnie L R
Rhonnie L R 18 gün önce
Totally agree with you on this point. 😊
MikaHot 17 gün önce
The meaning of hard to me is when I see preparation time and be like oh hell naw, and end up losing more time searching a recipe that the preparation take less time then it would have took to make the first one.. And if I see too much ingredients, procrastination activated
D Nahil
D Nahil 5 aylar önce
I don’t know about easy, after watching your video, but you did a most excellent job modeling its creation. I’m going to have to give this one a shot 😊 Ich weiß nicht, wie einfach es ist, nachdem ich mir Ihr Video angesehen habe, aber Sie haben hervorragende Arbeit bei der Modellierung seiner Erstellung geleistet. Ich werde diesem eine Chance geben müssen 😊
Juana De Francesco
Juana De Francesco 5 aylar önce
Melanie Norris
Melanie Norris 5 aylar önce
I define easier than that.
Lauracsg 5 aylar önce
I know, right? There are lots of steps to do. She must have lot of time in her hands to make it 3 times a week.
Cali Kat
Cali Kat 4 aylar önce
@Lauracsg Omg so funny! Yes a lot of times on their hands lol
Raymond de Vries
Raymond de Vries 5 aylar önce
Mein Kompliment, sieht wie immer fantastisch aus 🤤😋😋👏👏👏👏👏👌
Ольга Н
Ольга Н 4 aylar önce
Желательно подробный рецепт на РУССКОМ ! Уж очень десерт привлекательно выглядит, наверное и вкус соответственный.😊
⚘️ A JO FESTA 5 aylar önce
karen Marie
karen Marie 23 gün önce
A unique and delicious looking cake, great video to show how the steps look.
mimi mimz
mimi mimz 5 aylar önce
I've been making this cake for a couple of years now. If you like cheesecake, you should definitely try it. Much less work, and cheaper too. Try adding some berries to the top before you put the second layer of the dough.
Tonya Riffe
Tonya Riffe 4 aylar önce
What is the name of this recipe? I’m going to make it and I want to know what it’s called😆
mimi mimz
mimi mimz 4 aylar önce
​@Tonya Riffe This recipe was very popular among Serbian and Croatian TRshow cooking content creators 2-3 years ago, and they call it Yogurt cake
Tonya Riffe
Tonya Riffe 4 aylar önce
Thank you so much!
Nova G
Nova G 4 aylar önce
Can you mix berries into the yogurt mixture? That's what I've been scrolling through the comments to figure out. Since you mentioned berries, I figured you'd probably know. Not fresh of course, because of the moisture, but maybe making a strawberry compote and using that as a portion, just for the flavor?
mimi mimz
mimi mimz 4 aylar önce
@Nova G What I usualy do is; put the bottom dough layer bake for 10 minutes, put the yogurt mixture put frozen berries, about 1cup (usually raspberries since they're my favourite), then use the carrot/cheese grater to grate the top part if the dough. (If you're going to grate the dough put it in a freezer for 20 minutes prior).
Daenerys Stormborn
Daenerys Stormborn 2 aylar önce
More like a souffle than a cake. Looks scrumptious, can't wait to try it.
wakingohiomama 91
wakingohiomama 91 5 aylar önce
Never thought of grating my cold butter until I saw it on her vids! Love it!
Lena C
Lena C 3 aylar önce
I'm thinking about doing this with shortening for pie crust. What a 'grate' idea!
Stefan Steiner
Stefan Steiner 3 aylar önce
You can use a pastry cutter instead and just initially cut the butter in small chunks. Her hands seem to heat up the dough too much. Another choice is use your kitchenaid mixer with the whip attachment.
Geceni Fortes
Geceni Fortes 18 gün önce
Deve ficar mto delicioso , está mto convidativo .😊
Isabel Viso
Isabel Viso 5 aylar önce
Parece delicioso.
Maria Aparecida Andrade
Maria Aparecida Andrade 4 aylar önce
Uma delícia, parabéns.amei esta receita,vou fazer.
Jandira Paz
Jandira Paz 5 aylar önce
Estou com água na boca
Silvana Sampaio
Silvana Sampaio 5 aylar önce
Maravilhoso, uma delícia!
amalia marques
amalia marques 12 gün önce
Olá Silvana, voce sabe me dizer o que é creme azedo?
Silvana Sampaio
Silvana Sampaio 11 gün önce
@amalia marques Creme azedo é creme de leite fresco batido , não pode ser de caixinha,(100 ml) em ponto de chantilly mole, acrescido de suco de 1 limão.Na falta,eu substituo por iogurte natural mesmo.
amalia marques
amalia marques 11 gün önce
@Silvana Sampaio obrigada, gratidão 🙏🏽
L Dee
L Dee 3 aylar önce
3 times a week? This is so much work I'd be lucky to make it once a year regardless of how good it was.
Jeff Kiper
Jeff Kiper 17 gün önce
I kinda agree with you. It would be time consuming. Grating the butter into the flour would take some time, just for that one step alone.
Shelia Washington
Shelia Washington 16 gün önce
Shelia Washington
Shelia Washington 16 gün önce
Emily Thompson
Emily Thompson 8 gün önce
I agree. I never believe they make anything 3 times a week. We never serve anything 3 times a week. Just a line they use to get you to click on their site. Click bait. Very time consuming recipe. This channel is off my watch list.
Cari Saunders
Cari Saunders 5 aylar önce
I think I'd like to live at your house, I'd eat constantly when you make every recipe 3 times a week!! ❤ 🇨🇦
Zelia Suzumura
Zelia Suzumura 5 aylar önce
Madelyn 5 aylar önce
hahaha And don't forget grandma and grandpa. 😅
Sarah Anderson
Sarah Anderson 5 aylar önce
It’s fine clickbait.
Nelly Santiago
Nelly Santiago 5 aylar önce
Was thinking same
Talktome 5 aylar önce
@Sarah Anderson most every popular youtube channel use clickbait. Smart business
Shikha TerBerg
Shikha TerBerg 21 gün önce
It’s not hard and very tasty. In Holland we used Kwark but sour cream and yoghurt is a good substitute. Loved your recipe. Thank you.
Jackie the Chocolate Lab
Jackie the Chocolate Lab 5 aylar önce
It looks delicious! I am going to bake it! 😀😀
Gina Caradonna
Gina Caradonna 5 aylar önce
First off, I admit that I have never learned how to cook, but I do know what good food is! It may be an easy recipe for an experienced baker, but for someone like me, who doesn't even know how to use the stove, this recipe looks very difficult. The finished product however, looks scrumptiously delicious!!!
Julia Connell
Julia Connell 5 aylar önce
I'm happy to help if you want to give it a try - answer any questions, fill in any gaps - haven't made it (yet!) - but it's not as scary as it looks, promise! 😊
Gina Caradonna
Gina Caradonna 5 aylar önce
@Julia Connell Thank you so much Julia for your offer, but I've already found a (sucker), I mean a lovely person who offered to make it for me!!! Have a wonderful day and cheers to you!!!
Rachelle R
Rachelle R 4 aylar önce
I don’t bake but I really enjoyed this relaxing video ❤
GoWest Aylar önce
Thank you, this looks so good. It is kind of like an angel food cake. I'm 67 years old and I just made my first angel food cake. I can use the tip of using parchment paper for the sides of an angel food cake too.
Lee Leroux
Lee Leroux 4 aylar önce
It looks so delicious. I am not a baker, but it doesn't seem extremely hard to do. I would rather just come over to your house three days a week to eat a piece. Thank you.
Sandy Boyd
Sandy Boyd 4 aylar önce
Friend of Dorothy
Friend of Dorothy 4 aylar önce
I’ll join y’all.
59andHolding 4 aylar önce
😂 Yep
Linda Spontak
Linda Spontak 5 aylar önce
Your cake looks sooooo beautiful.... I have all the ingredients!
David Vega
David Vega 5 aylar önce
That looks so rich and creamy 🤤
Tania Gnielka
Tania Gnielka 5 aylar önce
Adorei! ❤❤❤❤
Sagrario Manzano
Sagrario Manzano 5 aylar önce
Aunque tiene una pinta estupenda, y se le ve súper jugoso, una delicia. 😊
Wendy M.
Wendy M. 5 aylar önce
This is the Best idea for rubbing the butter into flour! When I think of the hours I spent of my life rubbing butter into flour especially for pastry crusts and biscuit bases ~ because I always had cold hands, they were perfect for making good pastry ... so it was my job, every Sunday, to make the slices, etc. for the family, for the week ahead, so I truly ❤ using a cheese grater for it! Whoever thought of that truly deserves a medal, or a Michelin star ... or 5! The cake looks rather delicious too!
Jusamused2 5 aylar önce
Agreed! :)🌱
Linda Aston
Linda Aston 5 aylar önce
Rolling the butter in flour first is a game changer!
Fox Woadhill Rogers
Fox Woadhill Rogers 5 aylar önce
Yes it works awesome for biscuits!
Meredith 5 aylar önce
Now I just use a food processor
Teresa Johnson
Teresa Johnson 5 aylar önce
Wouldn't a pastry blender work too?
Sidia de Souza Coelho
Sidia de Souza Coelho 4 aylar önce
Creme azedo é o mesmo que creme de leite fresco?. agradeço a receita, parece ótima. Obrigada
Harphoney 14 gün önce
Omg that looks so scrumptious! I would live a piece for breakfast lol
Rather not say Rather not say
Rather not say Rather not say 5 aylar önce
LOVE! *The cake is so delicious that I bake it 3 times a week! Super delicious and easy recipe!* LOVE!
Meg G.
Meg G. 4 aylar önce
That cake looks amazing! I want a bite!
Evan Lewis
Evan Lewis 2 aylar önce
PAVLOVA! Pavolva is a very popular recipe originating in New Zealand and Australia at the time when the Russian ballerina Pavlova was visiting. This recipe is a Pavlova made in a pie crust. It looks great. I will try it one day. I recently made a Pavlova and added instant latte coffee powder for flavor. Unfortunately it made the egg mix collapse instantly. Tasted good though. The secret is not to get it too hot. Preheating the oven to 300F (150C) and then turning it off before inserting the Pavlova will work well.
Caurola1313 musique
Caurola1313 musique 5 aylar önce
Merci pour le partage ! Ce gâteau est une véritable "tuerie". Je l ai fait et vais le refaire .
Karo Hildner
Karo Hildner 23 gün önce
Ohhhh wie leeeeeecker 👍❤ Ich bin eh so eine Naschkatze 😊❤ Sieht lecker aus und schmeckt bestimmt super 👌❤
Marisabel Taylor Mendoza
Marisabel Taylor Mendoza 14 gün önce
Se ve ¡delicioso!👏🏻👏🏻👏🏻🥰😋❤
Deafdoggy 21 gün önce
Thank you so much for going all this trouble. Im looking forward to trying this. Im allergic to corn/maize so ill use tapioca starch instead. 💐
Kathleen Graham
Kathleen Graham 5 aylar önce
This looks so good and does not seem hard to make. I look forward to trying this cake in AZ, USA Thank you.
carol baughan
carol baughan 25 gün önce
No,not easy. A meringue marvel ❤ I want to try some! I'm not sure if I can do it!
Orla Cahill
Orla Cahill 5 aylar önce
Looks so amazing! Yum 😋
Susan L
Susan L 21 gün önce
Looks delicious! New Sunday dinner dessert 🍰 😊
Molly Sharkey
Molly Sharkey 14 gün önce
I'm not sure how I found this but am thrilled. The recipe seems amazing and I love the video. So clever. Many thanks. I hope to find more by you.
Ann Frear-Holden
Ann Frear-Holden 5 aylar önce
This is a lot of steps but easy to make. I've been baking for a long time and this seems quite easy.. got to make it
Robert 217
Robert 217 5 aylar önce
it reminds me of a big twinkie and it looks amazingly delicious 😉
Alice Ladasky
Alice Ladasky 3 aylar önce
Looks really good!! I'll have to try it!!❤
Ral Sharp
Ral Sharp 5 aylar önce
Yum that looks delicious. Kind of cross between a pavlova and a meringue. If you beat your egg whites into soft Peaks, then fold into to your pancakes. It's so delicious and turns them into a pikelet🙌💧🌱
Wendy M.
Wendy M. 5 aylar önce
That's a great tip! Thanks! 😊 btw. You must be an Aussie or a Kiwi! 🇦🇺 😊
Ral Sharp
Ral Sharp 5 aylar önce
@Wendy M. 🤤🤣 Grins, we love whipping our egg whites, in order to make a glorified pancake... 🥚 ♥ Aussie here, what about yourself?
Julia Connell
Julia Connell 5 aylar önce
@Ral Sharp great tip - thanks - yeah I think that stage is a little off putting to a lot of people - not us ANZACs! brings back fond memories of good old kenwood mixer chugging away - mum's pav plate, that terrible xmas noone remembered to get the cream - back in the day of milk vans - could hear him, chased him all over, never caught up 😂 . 👋 _wave_ across the ditch from Auckland 🙃
Rebecca D.
Rebecca D. 4 aylar önce
OMG!!!! The only thing worse than not being able to taste this cake is realizing that it looks super "hard" to me!!!!
Dasdfjkl 4 aylar önce
I don't have any pie contraptions to be able to make it. I guess I will have to be happy with Hostess ding dongs.
Lorenda Altenbern
Lorenda Altenbern 4 aylar önce
@Dasdfjkl i didn’t see anything about a “pie contraption”.
Dasdfjkl 4 aylar önce
@Lorenda Altenbern The thing at 6:31 that unbuckled.
Lorenda Altenbern
Lorenda Altenbern 4 aylar önce
@Dasdfjkl It’s a springform pan. Most bakers have them. They are mostly used for cheesecake. You wouldn’t need a loan to get one.
Maureen R
Maureen R 22 gün önce
This looks pretty easy to do. Is the texture similar to an angel food cake? I'd like a piece right now, maybe spread with some boysenberry jam, lol 👍
Stormee McCarthy
Stormee McCarthy Aylar önce
I will be trying this recipe and this is my usual kind of standard cake, doesn't sound too hard. Sounds lovely though!
Jacquie Trundy
Jacquie Trundy 5 aylar önce
I would add pineapple and pecans to this. Looks so good!
Kelly Alipour
Kelly Alipour 4 aylar önce
Good idea!
LaMony 5 aylar önce
Amazing! It looks so delicious!
⚘️ A JO FESTA 5 aylar önce
Lily Dupont
Lily Dupont 5 aylar önce
C'est quoi l'amidon ? Où l'acheter ?
B. Comeau
B. Comeau 5 aylar önce
I love the concept of grated butter, was it frozen first? Or chilled for a few hours?
Sandra Latcheran
Sandra Latcheran 4 aylar önce
I definitely will make this. Looks amazing
Wendalina Almodovar
Wendalina Almodovar 5 aylar önce
Se ve tan delicioso que me comería un pedazo ❤😂
J.D. Buchanan
J.D. Buchanan 3 aylar önce
Looks nice! It's almost more like a pie than a cake. Or a bit like a baked cheesecake. Might have to try this
Leni Ferraresi
Leni Ferraresi 5 aylar önce
Regina Highbridge
Regina Highbridge 4 aylar önce
That looks delicious..... I now want a creamy yogurt or cheesecake 😋
Shaking Hands Art  with Fralins and Friends
Shaking Hands Art with Fralins and Friends 4 aylar önce
It looks very light and fluffy in the middle. Sounds delicious; 😃😃👋👋💖💖
Toni Giovannini
Toni Giovannini 2 aylar önce
Absolutely delicious and the video excellent. Thank you for sharing this piece of art!
lecker mit Ann
lecker mit Ann 2 aylar önce
Micheline Cuillerier
Micheline Cuillerier 10 gün önce
Totally amazing picture perfect and most probably taste out of this world. Tks for sharing all the steps ❤
lecker mit Ann
lecker mit Ann 9 gün önce
Hi, friend!🙋‍♀️ Thank you very much for your comment, I really appreciate it!🙏😘
Cymbeline Britain
Cymbeline Britain 5 aylar önce
Even all of the bowls are really pretty. Looks delicious and not overly sweet🌹
Diane St Louis
Diane St Louis 4 gün önce
I lost track of how many bowls were used plus whisk & beaters.
dlflygrl 5 aylar önce
It’s a beautiful presentation! It doesn’t look difficult it looks like it takes a bit of time. I will try this.
Sharrie Lee
Sharrie Lee 5 aylar önce
Simply amazing and looks delicious 🤤 will definitely be making this recipe 😊thx for sharing..... smiles from America
Shao Chan Sloan
Shao Chan Sloan 5 aylar önce
❤❤❤ I’m in love. 😋😋😋 Thank you so very much for your recipe.
Joanne Andersen
Joanne Andersen 7 gün önce
Un grand classique le gâteau au yaourt, qui plus est revisité celà est un réel plaisir. Merci pour votre recette en ligne.
Janie Cameron
Janie Cameron 5 aylar önce
It looks amazing I’m going to try it 😊
we learned these in Florida 😋
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