Hi friends, today's famous cabbage and millet soup is kapustnyak! It's tasty, thick, and filling. Each hostess cooks it in her own way. I want to share my own way of making it.
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For a 3-liter pot, you will need:
400 g pork ribs
250 ml of tomato juice
250g fresh cabbage
200g of sauerkraut
3 tbsp of millet
1 tsp. sugar
3 tbsp. vegetable oil
Eat well and be healthy!